| Nome |
# |
|
Application of metabolomics in the investigation of the fate and role of food bioactive compounds, file e1dbfeaa-75ca-4ac9-e053-1705fe0a1c61
|
4.430
|
|
Analysis of red wine phenolics: comparison of HPLC and spectrophotometric methods, file e1dbfeaa-676a-4ac9-e053-1705fe0a1c61
|
1.566
|
|
The occurrence of the stilbene piceatannol in grapes, file e1dbfeaa-6769-4ac9-e053-1705fe0a1c61
|
999
|
|
The grapevine VvibZIPC22 transcription factor is involved in the regulation of flavonoid biosynthesis, file e1dbfeaa-e88b-4ac9-e053-1705fe0a1c61
|
582
|
|
“Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies, file e1dbfeaa-7dd5-4ac9-e053-1705fe0a1c61
|
543
|
|
Determinazione del rotundone, l'aroma pepato, nelle varietà principi della Valpolicella: Corvina e Corvinone, file e1dbfeaa-7d8d-4ac9-e053-1705fe0a1c61
|
500
|
|
Vini particolarmente "pepati": da conoscere, comunicare, valorizzare, file e1dbfeaa-629a-4ac9-e053-1705fe0a1c61
|
492
|
|
Influences of SO2 addition and storage conditions in the determination of mean degree of polymerization of proanthocyanidins in aged red wines, file 9742d6da-0f71-499f-ade2-b1dc79343225
|
460
|
|
The sesquiterpene rotundone is an impact aroma in Gruener Veltliner and other peppery wines, file e1dbfeaa-5c49-4ac9-e053-1705fe0a1c61
|
454
|
|
The metabolomic profile of red non-V. vinifera genotypes, file e1dbfeab-4606-4ac9-e053-1705fe0a1c61
|
432
|
|
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh), file e1dbfeaa-7c59-4ac9-e053-1705fe0a1c61
|
424
|
|
Studio sul contenuto in lipidi, polifenoli e carotenoidi in foglie di vite sottoposte a taglio meccanico., file e1dbfeab-7d06-4ac9-e053-1705fe0a1c61
|
420
|
|
MetaDB a data processing workflow in untargeted MS-based metabolomics experiments, file e1dbfeaa-7cab-4ac9-e053-1705fe0a1c61
|
398
|
|
Il primo approccio metabolomico per lo studio della micro-ossigenazione, file e1dbfeaa-5f11-4ac9-e053-1705fe0a1c61
|
385
|
|
Gli oligomeri del resveratrolo nelle foglie delle viti resistenti(Merzling X Teroldego) infettate da P. Viticola, file e1dbfeaa-81a8-4ac9-e053-1705fe0a1c61
|
373
|
|
Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial, file b410f5ef-7be2-47bd-abbe-617bb7778fa2
|
366
|
|
PredRet: prediction of retention time by direct mapping between multiple chromatographic systems, file e1dbfeaa-ad6f-4ac9-e053-1705fe0a1c61
|
348
|
|
Combining molecular and metabolomic analysis to evaluate transgenic Vitis vinifera plants expressing the Vitreoscilla haemoglobin (VHb), file e1dbfeaa-79c5-4ac9-e053-1705fe0a1c61
|
339
|
|
Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry, file e1dbfeaa-f2f2-4ac9-e053-1705fe0a1c61
|
337
|
|
Gibberellin metabolism in Vitis vinifera L. during bloom and fruit-set: functional characterization and evolution of grapevine gibberellin oxidases, file e1dbfeaa-7b56-4ac9-e053-1705fe0a1c61
|
329
|
|
Accurate identification and profiling of ellagitannins in strawberries and woodland strawberries: the influence of cultivar on the concentration and composition of ellagitannins, file e1dbfeaa-7889-4ac9-e053-1705fe0a1c61
|
319
|
|
The genetic bases of stilbenoids biosynthesis upon downy mildew infection in grapevine, file e1dbfeaa-855b-4ac9-e053-1705fe0a1c61
|
315
|
|
Trgeted metabolomics methods for the separation and quantification of multiple classes of phenolics: application in food and nutritional studies, file e1dbfeaa-7942-4ac9-e053-1705fe0a1c61
|
313
|
|
Changes in grape phenylpropanoid composition induced by leaf removal in two ‘Pinot noir’ vineyards, file e1dbfeaa-66ba-4ac9-e053-1705fe0a1c61
|
312
|
|
Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies, file e1dbfeaa-73c8-4ac9-e053-1705fe0a1c61
|
299
|
|
Metabolomic profile in pancreatic cancer patients: a consensus-based approach to identify highly discriminating metabolites, file e1dbfeaa-a6b3-4ac9-e053-1705fe0a1c61
|
279
|
|
Pyranoanthocyanins formation in Pinot noir wines as affected by different timing of leaf removal performance in the vineyard, file e1dbfeaa-90cd-4ac9-e053-1705fe0a1c61
|
277
|
|
Characterization of a bZIP transcription factor that regulates the phenylpropanoid pathway in grapevine, file e1dbfeaa-64da-4ac9-e053-1705fe0a1c61
|
274
|
|
Quantificazione di resveratrolo, piceide, pterostilbene e 11 viniferine indotte da P. viticola in foglie di viti resistenti., file e1dbfeaa-81af-4ac9-e053-1705fe0a1c61
|
272
|
|
Influence of yield and harvest date on Shiraz wine volatile and non-volatile composition, file e1dbfeab-b022-4ac9-e053-1705fe0a1c61
|
270
|
|
Variation of microbiota, chemical composition and B-vitamins in milk from alpine pasture and indoor dairy cows, file 15454eaf-7f3d-47ca-9b3d-8f1f7ad5b770
|
267
|
|
Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs, file 23bdade0-0323-4dda-91ee-2f3e781fa2d8
|
264
|
|
Phenolic profile and effect of regular consumption of Brazilian red wines on
in vivo antioxidant activity, file e1dbfeaa-75c2-4ac9-e053-1705fe0a1c61
|
264
|
|
La resistenza a P. viticola è associata all'accumulo di stilbenoidi e a risposte trascrizionali nella vite, file e1dbfeaa-6c2c-4ac9-e053-1705fe0a1c61
|
262
|
|
Unravelling regional typicality of Australian premium Shiraz through an untargeted metabolomics approach, file e1dbfeab-b084-4ac9-e053-1705fe0a1c61
|
262
|
|
Insights into the genetic bases of downy mildew resistance and polyphenol induction in a grapevine inter-specific segregating population, file e1dbfeab-4a95-4ac9-e053-1705fe0a1c61
|
257
|
|
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model, file e1dbfeab-36d7-4ac9-e053-1705fe0a1c61
|
251
|
|
Regulation of flavonol content and composition in (Syrah×Pinot Noir) mature grapes: integration of transcriptional profiling and metabolic quantitative trait locus analyses, file e1dbfeaa-88b0-4ac9-e053-1705fe0a1c61
|
248
|
|
Identification of biomarkers for defense response to Plasmopara viticola in a resistant grape variety, file e1dbfeab-30af-4ac9-e053-1705fe0a1c61
|
247
|
|
Olivicoltura trentina: ricerca e sperimentazione tra produzione di qualità e tutela del paesaggio, file e1dbfeab-c6f2-4ac9-e053-1705fe0a1c61
|
242
|
|
A multidisciplinary approach providing new insight into fruit flesh browning physiology in Apple (Malus x domestica Borkh.), file e1dbfeaa-7aab-4ac9-e053-1705fe0a1c61
|
234
|
|
Adding flavor to beverages with non-conventional yeasts, file e1dbfeab-83a3-4ac9-e053-1705fe0a1c61
|
232
|
|
An indirect assay for volatile compound production in yeast strains, file e1dbfeaa-7e54-4ac9-e053-1705fe0a1c61
|
226
|
|
Development of a metabolites risk score for one-year mortality risk prediction in pancreatic adenocarcinoma patients, file e1dbfeaa-df7c-4ac9-e053-1705fe0a1c61
|
225
|
|
A metabolomic approach to the study of wine micro-oxygenation, file e1dbfeaa-644d-4ac9-e053-1705fe0a1c61
|
224
|
|
Exploratory analysis of commercial olive-based dietary supplements using untargeted and targeted metabolomics, file e1dbfeab-e9a8-4ac9-e053-1705fe0a1c61
|
220
|
|
Core microbiota and metabolome of Vitis vinifera L. cv. Corvina grapes and musts, file e1dbfeab-214f-4ac9-e053-1705fe0a1c61
|
212
|
|
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine interspecific population, file e1dbfeab-a345-4ac9-e053-1705fe0a1c61
|
212
|
|
Effects of maceration conditions on the polyphenolic composition of red wine Plavac mali, file e1dbfeaa-5fa9-4ac9-e053-1705fe0a1c61
|
210
|
|
Metabolic biomarker identification with few samples, file e1dbfeaa-6273-4ac9-e053-1705fe0a1c61
|
210
|
|
Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model, file e1dbfeac-154f-4ac9-e053-1705fe0a1c61
|
209
|
|
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study, file e1dbfeaa-cef3-4ac9-e053-1705fe0a1c61
|
206
|
|
Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro, file e1dbfeaa-84cd-4ac9-e053-1705fe0a1c61
|
202
|
|
Isotopic dilution method for bile acid profiling reveals new sulfateglycine-conjugated dihydroxy bile acids and glucuronide bileacids in serum, file e1dbfeab-a932-4ac9-e053-1705fe0a1c61
|
202
|
|
Adjusting the scent ratio: using genetically modified Vitis vinifera plants to manipulate European grapevine moth behaviour, file e1dbfeab-5640-4ac9-e053-1705fe0a1c61
|
201
|
|
Metabolomic profile of red non-V. vinifera genotypes, file e1dbfeab-0900-4ac9-e053-1705fe0a1c61
|
195
|
|
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects, file e1dbfeab-a57e-4ac9-e053-1705fe0a1c61
|
193
|
|
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality, file e1dbfeab-b3b4-4ac9-e053-1705fe0a1c61
|
193
|
|
The Rpv3-3 haplotype and stilbenoid induction mediate downy mildew resistance in a grapevine inter-specific population, file e1dbfeab-747b-4ac9-e053-1705fe0a1c61
|
186
|
|
In planta recapitulation of isoprene synthases evolution from ocimene synthases, file e1dbfeab-5849-4ac9-e053-1705fe0a1c61
|
179
|
|
Myrtle seeds (Myrtus communis L.) as a rich source of the bioactive ellagitannins oenothein B and eugeniflorin D2, file e1dbfeab-de58-4ac9-e053-1705fe0a1c61
|
176
|
|
Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source, file e1dbfeab-ba4e-4ac9-e053-1705fe0a1c61
|
173
|
|
Modulating wine aromatic amino acid catabolites by using Torulaspora delbrueckii in sequentially inoculated fermentations or Saccharomyces cerevisiae alone, file e1dbfeab-dcb4-4ac9-e053-1705fe0a1c61
|
167
|
|
Resistance to Plasmopara viticola in a grapevine segregating population is associated with stilbenoid accumulation and with specific host transcriptional responses, file e1dbfeaa-5d8a-4ac9-e053-1705fe0a1c61
|
164
|
|
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar, file e1dbfeaa-7d9c-4ac9-e053-1705fe0a1c61
|
160
|
|
Elicitor-induced resveratrol production in cell cultures of different grape genotypes (Vitis spp.), file e1dbfeaa-6753-4ac9-e053-1705fe0a1c61
|
159
|
|
Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple, file e1dbfeab-b0d0-4ac9-e053-1705fe0a1c61
|
159
|
|
Methyl salicylate glycosides in some Italian varietal wines, file e1dbfeab-ac92-4ac9-e053-1705fe0a1c61
|
151
|
|
Lipid profiling and stable isotopic data analysis for differentiation of extra virgin olive oils based on their origin, file e1dbfeab-c0d0-4ac9-e053-1705fe0a1c61
|
149
|
|
Comparison of aroma-related compounds of carbonic maceration and traditional young red winemaking in case of Merlot by means of targeted metabolomic approach, file e1dbfeab-09e9-4ac9-e053-1705fe0a1c61
|
145
|
|
Methyl salicylate glycosides in some Italian varietal wines, file e1dbfeab-af21-4ac9-e053-1705fe0a1c61
|
144
|
|
Changes in grape phenylpropanoid composition induced by leaf removal in two ‘Pinot noir’ vineyards, file e1dbfeaa-70f4-4ac9-e053-1705fe0a1c61
|
138
|
|
Phlorizin released by apple root debris is related to apple replant disease, file e1dbfeab-0119-4ac9-e053-1705fe0a1c61
|
136
|
|
Effetto dell'epoca di defogliazione sul microclima del grappolo e sulla qualità delle uve, file e1dbfeaa-6782-4ac9-e053-1705fe0a1c61
|
135
|
|
Esperienze di utilizzo del MCRS per una vinificazione di qualità, file e1dbfeab-ee21-4ac9-e053-1705fe0a1c61
|
128
|
|
Rpv3 locus and stilbenoid induction mediate downy mildew resistance in the Merzling x Teroldego segregating population, file e1dbfeaa-f97f-4ac9-e053-1705fe0a1c61
|
125
|
|
Investigation of volatile and non-volatile compounds of wines obtained from interspecific hybrids cultivated in Italy and Germany, file e1dbfeab-3d81-4ac9-e053-1705fe0a1c61
|
125
|
|
GCxGC-TOFMS in metabolomics of grape and wine samples, file e1dbfeaa-7502-4ac9-e053-1705fe0a1c61
|
121
|
|
Biotechnological exploitation of Saccharomyces jurei and its hybrids in craft beer fermentation uncovers new aroma combinations, file e1dbfeac-16f8-4ac9-e053-1705fe0a1c61
|
116
|
|
Grape lipidomics: an extensive profiling thorough UHPLC–MS/MS method, file e1dbfeac-088e-4ac9-e053-1705fe0a1c61
|
115
|
|
Development of a targeted LC-MS/MS
analysis for the determination of different classes of lipids in grapes, file e1dbfeaa-7723-4ac9-e053-1705fe0a1c61
|
114
|
|
On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS, file e1dbfeab-e844-4ac9-e053-1705fe0a1c61
|
110
|
|
Are reds better than blonds? Impact of raspberries high and low in anthocyanins on the composition and metabolic output of the human gut microbiota in vitro, file e1dbfeaa-7f98-4ac9-e053-1705fe0a1c61
|
105
|
|
MS imaging of small metabolites in fruits, file e1dbfeaa-6205-4ac9-e053-1705fe0a1c61
|
104
|
|
Enhanced flavour profiles through radicicol induced genomic variation in the lager yeasts, Saccharomyces pastorianus, file 7405e2d4-f0af-4249-b401-ed5b0821d875
|
102
|
|
Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source, file e1dbfeab-cf98-4ac9-e053-1705fe0a1c61
|
102
|
|
Comprehensive exploration of wine aroma-related compounds as promoted by alternative vinification procedures in case of Zelen (Vitis vinifera L.) grapes processing, file e1dbfeab-0200-4ac9-e053-1705fe0a1c61
|
100
|
|
Ethylene-auxin crosstalk regulates postharvest fruit ripening process in apple, file e1dbfeac-024a-4ac9-e053-1705fe0a1c61
|
99
|
|
Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS, file e1dbfeaa-7d78-4ac9-e053-1705fe0a1c61
|
97
|
|
Aromatic complexity in Verdicchio wines. An overview of volatile compounds., file e1dbfeab-b164-4ac9-e053-1705fe0a1c61
|
97
|
|
A versatile targeted metabolomics method for the rapid
quantification of multiple classes of phenolics and their metabolites: its application in food metabolome and nutritional studies, file e1dbfeaa-790b-4ac9-e053-1705fe0a1c61
|
94
|
|
Untargeted metabolomics as a tool to study grapevine biosynthetic behaviour in the relation with purposely-induced and monitored microclimate modifications in Pinot noir vineyards, file e1dbfeaa-81cc-4ac9-e053-1705fe0a1c61
|
94
|
|
Changes of metabolomic picture in grapevine leaves of resistant varieties after infection with Plasmopara viticola, file e1dbfeaa-a6f8-4ac9-e053-1705fe0a1c61
|
94
|
|
Secondary metabolism changes induced by management of canopy microclimate through leaf removal in Pinot noir vineyard, file e1dbfeaa-64d4-4ac9-e053-1705fe0a1c61
|
91
|
|
Electrophysiological and behavioural responses of Drosophila suzukii to host plant volatiles, file e1dbfeaa-6a3d-4ac9-e053-1705fe0a1c61
|
90
|
|
Characterization of downy mildew resistance in a grapevine segregating population by integration of metabolite and disease symptoms analysis, file e1dbfeaa-7bea-4ac9-e053-1705fe0a1c61
|
90
|
|
Two-omics data revealed commonalities and differences between Rpv12- and Rpv3-mediated resistance in grapevine, file e1dbfeab-d2ea-4ac9-e053-1705fe0a1c61
|
90
|
|
Early fermentation characteristics of non-Saccharomyces yeasts in red and white grape must, a targeted approach, file e1dbfeaa-802d-4ac9-e053-1705fe0a1c61
|
89
|
|
Caratterizzazione del castagno (Castanea sativa Mill.) come potenziale nutraceutico contro l’infiammazione gastrica, file e1dbfeab-d367-4ac9-e053-1705fe0a1c61
|
89
|
|
Transcriptional profiling and metabolic QTL analysis provide new insights into the fine regulation of anthocyanin and flavonol content in ripe berries, file e1dbfeaa-a289-4ac9-e053-1705fe0a1c61
|
88
|
| Totale |
28.667 |