VRHOVSEK, URSKA
Postprandial metabolism, inflammation, and plasma bile acid kinetics in a rat model: implications for translational research
In corso di stampa Rodrigues, L.; Donado-Pestana, C.M.; More, T.; Garcia Aloy, M.; De Lima, G.M.C.; De Oliveira, L.X.M.; Vrhovsek, U.; Hiller, K.; Fiamoncini, J.
Impact of indigenous non-Saccharomyces yeasts on early volatile fermentation metabolites of white Maraština grape must
In corso di stampa Boban, A.; Vrhovsek, U.; Carlin, S.; Milanović, V.; Gajdoš Kljusurić, J.; Jurun, Z.; Mucalo, A.; Budić-Leto, I.
Il Kokumi: alla scoperta della “complessità” del vino
2025-01-01 Piombino, P.; Pittari, E.; Perenzoni, D.; Vrhovsek, U.; Guzzon, R.; Dellafiora, L.; Perugino, F.; Galaverna, G.; Moio, G.; Mattivi, F.
Insight on Lugana flavor with a new LC-MS method for the detection of polyfunctional thiols
2025-01-01 Zanoni, G.; Giglini Tassotti, L.; Vrhovsek, U.; Carlin, S.
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis
2025-01-01 Sáez, V.; Mattivi, F.; Perenzoni, D.; Moro, L.; Ugliano, M.; Rolle, L.; Piombino, P.; Versari, A.; Marangon, M.; Vrhovsek, U.; Arapitsas, P.
Deciphering the synthesis in Saccharomyces cerevisiae of the bioactives melatonin, serotonin, indoleacetic acid, hydroxytyrosol and tyrosol from glucose by using 13C labelling precursors and UHPLC-MS
2025-01-01 Gonzalez-Ramirez, M.; Masuero, D.; Cerezo, A.B.; Troncoso, A.M.; Vrhovsek, U.; Garcia-Parrilla, M.C.
Alpine pasture herbs redirected hydrogen towards alternative sinks, inhibiting methane production: in vitro study
2025-01-01 Massaro, S.; Amalfitano, N.; Andersen, J.B.H.; Dallavalle, G.; Angeli, A.; Nikolić, N.; Bailoni, L.; Currò, S.; Vrhovsek, U.; Franciosi, E.; Tagliapietra, F.
Effect of indigenous non-saccharomyces yeasts on lipid compositions of Maraština wine
2025-01-01 Boban, A.; Vrhovsek, U.; Masuero, D.; Milanović, V.; Budić-Leto, I.
Phenotypic, biochemical, and molecular diversity within a local emblematic Greek allium sativum L. variety
2025-01-01 Papadopoulou, A.; Boutsika, A.; Reale, F.; Carlin, S.; Vrhovsek, U.; Deligiannidou, E.; Xanthopoulou, A.; Sarrou, E.; Ganopoulos, I.; Mellidou, I.
Investigating ellagitannins from strawberry (Fragaria × ananassa Duch.) as a new strategy to counteract H. pylori infection and inflammation
2025-06-02 Martinelli, G.; Piazza, S.; Fumagalli, M.; Maranta, N.; Pozzoli, C.; Sonzogni, E.; Moheb El Haddad, S.; Vrhovsek, U.; Mattivi, F.; Sangiovanni, E.; De Fabiani, E.; Dell'Agli, M.
Advanced LC-IMS-MS protocol for holistic metabolite analysis in wine and grape samples
2025-01-01 Saez, V.; Ferrero-del-Teso, S.; Mattivi, F.; Vrhovsek, U.; Arapitsas, P.
Comprendere e potenziare la diversità agro-alimentare: il mirtillo come esempio di ricerca multidisciplinare
2025-01-01 Farneti, B.; Ajelli, M.; Populin, F.; Khomenko, I.; Solovyev, P.; Masuero, D.; Troggio, M.; Bontempo, L.; Vrhovsek, U.; Biasioli, F.
Photodegradation of retsina wine: does pine resin protect against light-induced changes?
2025-01-01 Polymeros, G.; Carlin, S.; Reale, F.; Nikolou, E.; Vrhovsek, U.; Nikolou, V.; Arapitsas, P.
Crafting wine’s signature: exploring volatile compounds from terroir to aging
2025-01-01 Carlin, S.; Arapitsas, P.; Vrhovsek, U.; Mattivi, F.
Insight on Lugana flavor with a new LC-MS method for the detection of polyfunctional thiols
2025-01-01 Zanoni, G.; Giglini Tassotti, L.; Vrhovsek, U.; Carlin, S.
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products
2025-01-01 Dallavalle, G.; Secchi, G.; Mancini, A.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Endrizzi, E.; Solovyev, P.; Zanon, T.; Franciosi, E.
Insight on Lugana flavor with a new LC-MS method for the detection of polyfunctional thiols
2025-01-01 Zanoni, G.; Giglini Tassotti, L.; Vrhovsek, U.; Carlin, S.
Profiling and evaluating wine lees by-products from various yeast strains against grapevine pathogens
2025-01-01 Dimopoulou, M.; Evangelou, A.; Gkizi, D.; Tzamourani, A.; Kasioura, A.; Tsioka, A.; Ntourtoglou, G.; Vrhovsek, U.; Arapitsas, P.
Peptidomics in the wine industry: literature perspectives on functional importance and analytical methods
2025-01-01 Giménez-Gil, P.; Evangelou, A.; Dimopoulou, M.; Gkizi, D.; Tzamourani, A.; Tsioka, A.; Ntourtoglou, G.; Kassioura, A.; Vrhovsek, U.; Arapitsas, P.
Caratterizzazione metabolica di una collezione interspecifica di germoplasma di melo
2025-01-01 Zambiasi, G.; Degasperi, M.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Troggio, M.; Busatto, N.; Guerra, W.; Costa, F.; Farneti, B.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| In corso di stampa | Postprandial metabolism, inflammation, and plasma bile acid kinetics in a rat model: implications for translational research | Rodrigues, L.; Donado-Pestana, C.M.; More, T.; Garcia Aloy, M.; De Lima, G.M.C.; De Oliveira, L.X.M.; Vrhovsek, U.; Hiller, K.; Fiamoncini, J. | - | |
| In corso di stampa | Impact of indigenous non-Saccharomyces yeasts on early volatile fermentation metabolites of white Maraština grape must | Boban, A.; Vrhovsek, U.; Carlin, S.; Milanović, V.; Gajdoš Kljusurić, J.; Jurun, Z.; Mucalo, A.; Budić-Leto, I. | - | |
| 1-gen-2025 | Il Kokumi: alla scoperta della “complessità” del vino | Piombino, P.; Pittari, E.; Perenzoni, D.; Vrhovsek, U.; Guzzon, R.; Dellafiora, L.; Perugino, F.; Galaverna, G.; Moio, G.; Mattivi, F. | - | |
| 1-gen-2025 | Insight on Lugana flavor with a new LC-MS method for the detection of polyfunctional thiols | Zanoni, G.; Giglini Tassotti, L.; Vrhovsek, U.; Carlin, S. | - | |
| 1-gen-2025 | The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis | Sáez, V.; Mattivi, F.; Perenzoni, D.; Moro, L.; Ugliano, M.; Rolle, L.; Piombino, P.; Versari, A.; Marangon, M.; Vrhovsek, U.; Arapitsas, P. | - | |
| 1-gen-2025 | Deciphering the synthesis in Saccharomyces cerevisiae of the bioactives melatonin, serotonin, indoleacetic acid, hydroxytyrosol and tyrosol from glucose by using 13C labelling precursors and UHPLC-MS | Gonzalez-Ramirez, M.; Masuero, D.; Cerezo, A.B.; Troncoso, A.M.; Vrhovsek, U.; Garcia-Parrilla, M.C. | - | |
| 1-gen-2025 | Alpine pasture herbs redirected hydrogen towards alternative sinks, inhibiting methane production: in vitro study | Massaro, S.; Amalfitano, N.; Andersen, J.B.H.; Dallavalle, G.; Angeli, A.; Nikolić, N.; Bailoni, L.; Currò, S.; Vrhovsek, U.; Franciosi, E.; Tagliapietra, F. | - | |
| 1-gen-2025 | Effect of indigenous non-saccharomyces yeasts on lipid compositions of Maraština wine | Boban, A.; Vrhovsek, U.; Masuero, D.; Milanović, V.; Budić-Leto, I. | - | |
| 1-gen-2025 | Phenotypic, biochemical, and molecular diversity within a local emblematic Greek allium sativum L. variety | Papadopoulou, A.; Boutsika, A.; Reale, F.; Carlin, S.; Vrhovsek, U.; Deligiannidou, E.; Xanthopoulou, A.; Sarrou, E.; Ganopoulos, I.; Mellidou, I. | - | |
| 2-giu-2025 | Investigating ellagitannins from strawberry (Fragaria × ananassa Duch.) as a new strategy to counteract H. pylori infection and inflammation | Martinelli, G.; Piazza, S.; Fumagalli, M.; Maranta, N.; Pozzoli, C.; Sonzogni, E.; Moheb El Haddad, S.; Vrhovsek, U.; Mattivi, F.; Sangiovanni, E.; De Fabiani, E.; Dell'Agli, M. | - | |
| 1-gen-2025 | Advanced LC-IMS-MS protocol for holistic metabolite analysis in wine and grape samples | Saez, V.; Ferrero-del-Teso, S.; Mattivi, F.; Vrhovsek, U.; Arapitsas, P. | - | |
| 1-gen-2025 | Comprendere e potenziare la diversità agro-alimentare: il mirtillo come esempio di ricerca multidisciplinare | Farneti, B.; Ajelli, M.; Populin, F.; Khomenko, I.; Solovyev, P.; Masuero, D.; Troggio, M.; Bontempo, L.; Vrhovsek, U.; Biasioli, F. | - | |
| 1-gen-2025 | Photodegradation of retsina wine: does pine resin protect against light-induced changes? | Polymeros, G.; Carlin, S.; Reale, F.; Nikolou, E.; Vrhovsek, U.; Nikolou, V.; Arapitsas, P. | - | |
| 1-gen-2025 | Crafting wine’s signature: exploring volatile compounds from terroir to aging | Carlin, S.; Arapitsas, P.; Vrhovsek, U.; Mattivi, F. | - | |
| 1-gen-2025 | Insight on Lugana flavor with a new LC-MS method for the detection of polyfunctional thiols | Zanoni, G.; Giglini Tassotti, L.; Vrhovsek, U.; Carlin, S. | - | |
| 1-gen-2025 | Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products | Dallavalle, G.; Secchi, G.; Mancini, A.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Endrizzi, E.; Solovyev, P.; Zanon, T.; Franciosi, E. | - | |
| 1-gen-2025 | Insight on Lugana flavor with a new LC-MS method for the detection of polyfunctional thiols | Zanoni, G.; Giglini Tassotti, L.; Vrhovsek, U.; Carlin, S. | - | |
| 1-gen-2025 | Profiling and evaluating wine lees by-products from various yeast strains against grapevine pathogens | Dimopoulou, M.; Evangelou, A.; Gkizi, D.; Tzamourani, A.; Kasioura, A.; Tsioka, A.; Ntourtoglou, G.; Vrhovsek, U.; Arapitsas, P. | - | |
| 1-gen-2025 | Peptidomics in the wine industry: literature perspectives on functional importance and analytical methods | Giménez-Gil, P.; Evangelou, A.; Dimopoulou, M.; Gkizi, D.; Tzamourani, A.; Tsioka, A.; Ntourtoglou, G.; Kassioura, A.; Vrhovsek, U.; Arapitsas, P. | - | |
| 1-gen-2025 | Caratterizzazione metabolica di una collezione interspecifica di germoplasma di melo | Zambiasi, G.; Degasperi, M.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Troggio, M.; Busatto, N.; Guerra, W.; Costa, F.; Farneti, B. | - |