VRHOVSEK, URSKA
Il Kokumi: alla scoperta della “complessità” del vino
2025-01-01 Piombino, P.; Pittari, E.; Perenzoni, D.; Vrhovsek, U.; Guzzon, R.; Dellafiora, L.; Perugino, F.; Galaverna, G.; Moio, G.; Mattivi, F.
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis
2025-01-01 Sáez, V.; Mattivi, F.; Perenzoni, D.; Moro, L.; Ugliano, M.; Rolle, L.; Piombino, P.; Versari, A.; Marangon, M.; Vrhovsek, U.; Arapitsas, P.
Effect of indigenous non-saccharomyces yeasts on lipid compositions of Maraština wine
2025-01-01 Boban, A.; Vrhovsek, U.; Masuero, D.; Milanović, V.; Budić-Leto, I.
Insight on Lugana flavor with a new LC-MS method for the detection of polyfunctional thiols
2025-01-01 Zanoni, G.; Giglini Tassotti, L.; Vrhovsek, U.; Carlin, S.
Advanced LC-IMS-MS protocol for holistic metabolite analysis in wine and grape samples
2025-01-01 Saez, V.; Ferrero-del-Teso, S.; Mattivi, F.; Vrhovsek, U.; Arapitsas, P.
Circulating low-molecular-weight (poly)phenol metabolites in the brain: unveiling in vitro and in vivo blood-brain barrier transport
2024-07-05 Carecho, R.; Marques, D.; Carregosa, D.; Masuero, D.; Garcia-Aloy, M.; Tramer, F.; Passamonti, S.; Vrhovsek, U.; Ventura, M.R.; Brito, M.A.; Nunes Dos Santos, C.; Figueira, I.
Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines
2024-01-01 Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, S.; Cisilino, D.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U.
Development of a fully automated method HS-SPME-GC-MS/MS for the determination of odor-active carbonyls in wines: a "green" approach to improve robustness and productivity in the oenological analytical chemistry
2024-02-27 Piergiovanni, M.; Carlin, S.; Lotti, C.; Vrhovsek, U.; Mattivi, F.
Modulation of aromatic amino acid metabolism by indigenous non-saccharomyces yeasts in Croatian Maraština wines
2024-01-01 Boban, A.; Vrhovsek, U.; Anesi, A.; Milanović, V.; Gajdoš Kljusurić, J.; Jurun, Z.; Budić-Leto, I.
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures
2024-01-01 Arapitsas, P.; Carlin, S.; Mattivi, F.; Rapaccioli, A.; Vrhovsek, U.; Guella, G.
In-depth characterization of the volatile aroma profile and other characteristics of white wine produced by sequential inoculation with a Lachancea thermotolerans starter yeast strain
2024-01-01 Delač Salopek, D.; Vrhovsek, U.; Carlin, S.; Radeka, S.; Lukić, I.
Complexity of the effects of pre-fermentation oxygenation, skin contact and use of pectolytic enzymes in white winemaking as revealed by comprehensive proteomics and volatilomics analysis
2024-12-22 Lukić, I.; Markeš, M.; Butorac, A.; Delač Salopek, D.; Horvat, I.; Jeromel, A.; Mihaljević Žulj, M.; Carlin, S.; Vrhovsek, U.
Exploring putative kokumi oligopeptides in classic sparkling wines with a UHPLC-ESI-MS/MS targeted protocol
2024-01-01 Perenzoni, D.; Dellafiora, L.; Perugino, F.; Vrhovsek, U.; Piombino, P.; Pittari, E.; Guzzon, R.; Moio, L.; Galaverna, G.; Mattivi, F.
The effect of indigenous non-Saccharomyces yeasts on the volatile profile of Maraština wine: monoculture versus sequential fermentation
2024-01-01 Boban, A.; Vrhovsek, U.; Carlin, S.; Milanović, V.; Kljusurić, J.G.; Jurun, Z.; Budić-Leto, I.
Effects of Saccharomyces paradoxus fermentation on white wine composition: insights from integrated standard and metabolomics approaches
2024-01-01 Lukić, I.; Delač Salopek, D.; Horvat, I.; Pasković, I.; Hranilović, A.; Rajnović, I.; Vojvoda Zeljko, T.; Carlin, S.; Vrhovsek, U.
Effect of different drying methods on the nutritional composition and phenolic compounds of the brown macroalga, Fucus vesiculosus (Fucales, Phaeophyceae)
2024-01-01 Dhakal, S.; Pandey, D.; van der Heide, M.E.; Nørgaard, J.V.; Vrhovsek, U.; Khanal, P.
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection
2024-01-01 Marangon, M.; Marassi, V.; Roda, B.; Zattoni, A.; Reschiglian, P.; Mattivi, F.; Moio, L.; Ricci, A.; Piombino, P.; Segade, S.R.; Giacosa, S.; Slaghenaufi, D.; Versari, A.; Vrhovsek, U.; Ugliano, M.; De Iseppi, A.; Mayr Marangon, C.; Curioni, A.
Effect of Hanseniaspora vineae and Saccharomyces cerevisiae co-fermentations on aroma compound production in beer
2024-10-01 Aguiar-Cervera, J.; Visinoni, F.; Zhang, P.; Hollywood, K.; Vrhovsek, U.; Severn, O.; Delneri, D.
Aspects of quercetin stability and its liposomal enhancement in yellow onion skin extracts
2024-11-30 Gasan Osojnik Črnivec, I.; Skrt, M.; Polak, T.; Šeremet, D.; Mrak, P.; Komes, D.; Vrhovsek, U.; Poklar Ulrich, N.
An investigation into the relationship of circulating gut microbiome molecules and inflammatory markers with the risk of incident dementia in later life
2024-08-22 Oluwagbemigun, K.; Anesi, A.; Vrhovsek, U.; Mattivi, F.; Martino Adami, P.; Pentzek, M.; Scherer, M.; Riedel-Heller, S.G.; Weyerer, S.; Bickel, H.; Wiese, B.; Schmid, M.; Cryan, J.F.; Ramirez, A.; Wagner, M.; Nöthlings, U.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2025 | Il Kokumi: alla scoperta della “complessità” del vino | Piombino, P.; Pittari, E.; Perenzoni, D.; Vrhovsek, U.; Guzzon, R.; Dellafiora, L.; Perugino, F.; Galaverna, G.; Moio, G.; Mattivi, F. | - | |
| 1-gen-2025 | The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis | Sáez, V.; Mattivi, F.; Perenzoni, D.; Moro, L.; Ugliano, M.; Rolle, L.; Piombino, P.; Versari, A.; Marangon, M.; Vrhovsek, U.; Arapitsas, P. | - | |
| 1-gen-2025 | Effect of indigenous non-saccharomyces yeasts on lipid compositions of Maraština wine | Boban, A.; Vrhovsek, U.; Masuero, D.; Milanović, V.; Budić-Leto, I. | - | |
| 1-gen-2025 | Insight on Lugana flavor with a new LC-MS method for the detection of polyfunctional thiols | Zanoni, G.; Giglini Tassotti, L.; Vrhovsek, U.; Carlin, S. | - | |
| 1-gen-2025 | Advanced LC-IMS-MS protocol for holistic metabolite analysis in wine and grape samples | Saez, V.; Ferrero-del-Teso, S.; Mattivi, F.; Vrhovsek, U.; Arapitsas, P. | - | |
| 5-lug-2024 | Circulating low-molecular-weight (poly)phenol metabolites in the brain: unveiling in vitro and in vivo blood-brain barrier transport | Carecho, R.; Marques, D.; Carregosa, D.; Masuero, D.; Garcia-Aloy, M.; Tramer, F.; Passamonti, S.; Vrhovsek, U.; Ventura, M.R.; Brito, M.A.; Nunes Dos Santos, C.; Figueira, I. | - | |
| 1-gen-2024 | Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines | Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, S.; Cisilino, D.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U. | - | |
| 27-feb-2024 | Development of a fully automated method HS-SPME-GC-MS/MS for the determination of odor-active carbonyls in wines: a "green" approach to improve robustness and productivity in the oenological analytical chemistry | Piergiovanni, M.; Carlin, S.; Lotti, C.; Vrhovsek, U.; Mattivi, F. | - | |
| 1-gen-2024 | Modulation of aromatic amino acid metabolism by indigenous non-saccharomyces yeasts in Croatian Maraština wines | Boban, A.; Vrhovsek, U.; Anesi, A.; Milanović, V.; Gajdoš Kljusurić, J.; Jurun, Z.; Budić-Leto, I. | - | |
| 1-gen-2024 | Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures | Arapitsas, P.; Carlin, S.; Mattivi, F.; Rapaccioli, A.; Vrhovsek, U.; Guella, G. | - | |
| 1-gen-2024 | In-depth characterization of the volatile aroma profile and other characteristics of white wine produced by sequential inoculation with a Lachancea thermotolerans starter yeast strain | Delač Salopek, D.; Vrhovsek, U.; Carlin, S.; Radeka, S.; Lukić, I. | - | |
| 22-dic-2024 | Complexity of the effects of pre-fermentation oxygenation, skin contact and use of pectolytic enzymes in white winemaking as revealed by comprehensive proteomics and volatilomics analysis | Lukić, I.; Markeš, M.; Butorac, A.; Delač Salopek, D.; Horvat, I.; Jeromel, A.; Mihaljević Žulj, M.; Carlin, S.; Vrhovsek, U. | - | |
| 1-gen-2024 | Exploring putative kokumi oligopeptides in classic sparkling wines with a UHPLC-ESI-MS/MS targeted protocol | Perenzoni, D.; Dellafiora, L.; Perugino, F.; Vrhovsek, U.; Piombino, P.; Pittari, E.; Guzzon, R.; Moio, L.; Galaverna, G.; Mattivi, F. | - | |
| 1-gen-2024 | The effect of indigenous non-Saccharomyces yeasts on the volatile profile of Maraština wine: monoculture versus sequential fermentation | Boban, A.; Vrhovsek, U.; Carlin, S.; Milanović, V.; Kljusurić, J.G.; Jurun, Z.; Budić-Leto, I. | - | |
| 1-gen-2024 | Effects of Saccharomyces paradoxus fermentation on white wine composition: insights from integrated standard and metabolomics approaches | Lukić, I.; Delač Salopek, D.; Horvat, I.; Pasković, I.; Hranilović, A.; Rajnović, I.; Vojvoda Zeljko, T.; Carlin, S.; Vrhovsek, U. | - | |
| 1-gen-2024 | Effect of different drying methods on the nutritional composition and phenolic compounds of the brown macroalga, Fucus vesiculosus (Fucales, Phaeophyceae) | Dhakal, S.; Pandey, D.; van der Heide, M.E.; Nørgaard, J.V.; Vrhovsek, U.; Khanal, P. | - | |
| 1-gen-2024 | Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection | Marangon, M.; Marassi, V.; Roda, B.; Zattoni, A.; Reschiglian, P.; Mattivi, F.; Moio, L.; Ricci, A.; Piombino, P.; Segade, S.R.; Giacosa, S.; Slaghenaufi, D.; Versari, A.; Vrhovsek, U.; Ugliano, M.; De Iseppi, A.; Mayr Marangon, C.; Curioni, A. | - | |
| 1-ott-2024 | Effect of Hanseniaspora vineae and Saccharomyces cerevisiae co-fermentations on aroma compound production in beer | Aguiar-Cervera, J.; Visinoni, F.; Zhang, P.; Hollywood, K.; Vrhovsek, U.; Severn, O.; Delneri, D. | - | |
| 30-nov-2024 | Aspects of quercetin stability and its liposomal enhancement in yellow onion skin extracts | Gasan Osojnik Črnivec, I.; Skrt, M.; Polak, T.; Šeremet, D.; Mrak, P.; Komes, D.; Vrhovsek, U.; Poklar Ulrich, N. | - | |
| 22-ago-2024 | An investigation into the relationship of circulating gut microbiome molecules and inflammatory markers with the risk of incident dementia in later life | Oluwagbemigun, K.; Anesi, A.; Vrhovsek, U.; Mattivi, F.; Martino Adami, P.; Pentzek, M.; Scherer, M.; Riedel-Heller, S.G.; Weyerer, S.; Bickel, H.; Wiese, B.; Schmid, M.; Cryan, J.F.; Ramirez, A.; Wagner, M.; Nöthlings, U. | - |