CINECA IRIS Institutional Research Information System

ANGELI, ANDREA
 Distribuzione geografica
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Continente #
EU - Europa 5.639
NA - Nord America 5.303
AS - Asia 2.473
Continente sconosciuto - Info sul continente non disponibili 281
SA - Sud America 239
AF - Africa 104
OC - Oceania 28
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 8
Totale 14.075
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Nazione #
US - Stati Uniti d'America 5.136
IT - Italia 1.914
PL - Polonia 1.126
RU - Federazione Russa 1.027
SG - Singapore 937
DE - Germania 510
CN - Cina 508
VN - Vietnam 212
BR - Brasile 168
FR - Francia 165
HK - Hong Kong 165
GB - Regno Unito 155
FI - Finlandia 125
BD - Bangladesh 122
CA - Canada 108
UA - Ucraina 108
TH - Thailandia 98
SE - Svezia 90
IE - Irlanda 80
IL - Israele 71
IN - India 71
KR - Corea 67
GR - Grecia 47
NL - Olanda 46
ES - Italia 45
JP - Giappone 45
MX - Messico 42
CH - Svizzera 32
TR - Turchia 31
BE - Belgio 29
AR - Argentina 28
ID - Indonesia 25
ZA - Sudafrica 22
BJ - Benin 20
PT - Portogallo 20
AU - Australia 18
CI - Costa d'Avorio 18
AT - Austria 17
MA - Marocco 14
CL - Cile 12
DK - Danimarca 12
HU - Ungheria 12
LT - Lituania 12
CZ - Repubblica Ceca 11
EC - Ecuador 11
HR - Croazia 11
IQ - Iraq 11
NZ - Nuova Zelanda 10
TW - Taiwan 10
GH - Ghana 9
KZ - Kazakistan 9
RO - Romania 9
SA - Arabia Saudita 9
AE - Emirati Arabi Uniti 8
EU - Europa 8
PH - Filippine 8
GE - Georgia 7
KW - Kuwait 7
NP - Nepal 7
GT - Guatemala 6
MD - Moldavia 6
PK - Pakistan 6
UZ - Uzbekistan 6
VE - Venezuela 6
CY - Cipro 5
EE - Estonia 5
IR - Iran 5
LU - Lussemburgo 5
PE - Perù 5
JM - Giamaica 4
JO - Giordania 4
KH - Cambogia 4
MU - Mauritius 4
MY - Malesia 4
SY - Repubblica araba siriana 4
TN - Tunisia 4
BG - Bulgaria 3
BO - Bolivia 3
CO - Colombia 3
KE - Kenya 3
NO - Norvegia 3
PA - Panama 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
AL - Albania 2
AO - Angola 2
BA - Bosnia-Erzegovina 2
DZ - Algeria 2
KG - Kirghizistan 2
PY - Paraguay 2
AZ - Azerbaigian 1
BN - Brunei Darussalam 1
CD - Congo 1
CG - Congo 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
IS - Islanda 1
LB - Libano 1
LK - Sri Lanka 1
LV - Lettonia 1
Totale 13.784
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Città #
Warsaw 1.106
Council Bluffs 1.049
Singapore 445
Ashburn 385
San Jose 351
Dallas 282
Moscow 229
Jacksonville 177
Hong Kong 157
Chandler 152
New York 151
Fairfield 146
Munich 127
Los Angeles 125
Milan 123
Beijing 119
Wilmington 112
San Michele All'adige 106
Helsinki 88
Woodbridge 84
Ann Arbor 82
Buffalo 81
Seattle 80
Rome 79
Dublin 78
Houston 73
Ho Chi Minh City 65
Trento 59
Boardman 58
Seoul 54
Olalla 52
Dearborn 47
Cambridge 46
Bangkok 45
San Mateo 45
Dong Ket 44
Hefei 44
Verona 43
Phoenix 40
Columbus 39
Hanoi 38
Santa Clara 38
Redwood City 37
Lauterbourg 36
São Paulo 32
Bologna 31
Falkenstein 31
Orem 31
Frankfurt am Main 30
Guangzhou 28
London 27
Mülheim 27
Assago 26
Rovereto 26
Brussels 21
Ottawa 21
Tokyo 21
Turin 21
Beersheba 20
Cotonou 20
Turku 20
Washington 20
Abidjan 18
Pisa 18
Toronto 18
Bari 17
Hangzhou 17
Mexico City 17
Philadelphia 17
Chennai 16
Montreal 16
Denver 15
Lavis 15
Athens 14
Chicago 14
Napoli 14
Nuremberg 14
Amsterdam 13
Istanbul 13
Johannesburg 13
Las Vegas 13
Mountain View 13
Naples 13
Florianópolis 12
Lappeenranta 12
Leeds 12
Palermo 12
Thessaloniki 12
Atlanta 11
Manchester 11
Ongkharak 11
Québec 11
San Diego 11
Shanghai 11
Brooklyn 10
Budapest 10
Cles 10
Poplar 10
San Francisco 10
Torino 10
Totale 7.774
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Nome #
The influence of storage on the “chemical age” of red wines 1.807
Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source 627
Hilic LC-MS: from targeted to untargeted 585
Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source 495
The influence of storage on the “chemical age” of red wines 465
Wine metabolomics: a complete workflow 407
Metabolite profiling of wines made from disease-tolerant varieties 405
De novo transcriptome assembly and functional analysis reveal a dihydrochalcone 3-hydroxylase(DHC3H) of wild Malus species that produces sieboldin in vivo 403
How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines 400
Study of the metabolomic changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow 398
LC-MS metabolomics shows a smart way to reduce sulfites in wine 360
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen 349
Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model 347
LC-MS metabolomics shows a smart way to reduce sulfites in wine 342
Nuovi vitigni tolleranti alle malattie: caratterizzazione chimica del vino ottenuto da varietà coltivate in Italia e Germania 331
How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines 321
LC-MS metabolomics shows a smart way to reduce sulfites in wine 318
Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating system 311
Esperienze di utilizzo del MCRS per una vinificazione di qualità 298
Inoculation of Lupinus albus with the nodule-endophyte Paenibacillus glycanilyticus LJ121 improves grain nutritional quality 285
Evaluation of parsley (Petroselinum crispum) germplasm diversity from the Greek Gene Bank using morphological, molecular and metabolic markers 284
Species-specific secondary metabolites from Primula veris subsp. veris obtained In Vitro adventitious root cultures: an alternative for sustainable production 277
Changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow 267
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products 253
Hilic LC-MS: from targeted to untargeted 247
An updated view of the formation of pigments in Brunello di Montalcino wines 241
Comparative evaluation of secondary metabolite chemodiversity of Citrus genebank collection in Greece: can the peel be more than waste? 237
Assessment and partial characterization of candidate genes in dihydrochalcone and arbutin biosynthesis in an apple−pear hybrid by de novo transcriptome assembly 236
Evaluation of a dill (Anethum graveolens L.) gene bank germplasm collection using multivariate analysis of morphological traits, molecular genotyping and chemical composition to identify novel genotypes for plant breeding 236
Propolis hydroalcoholic extracts: biochemical characterization and antifungal efficacy 228
Modulation of VOC fingerprint and alteration of physiological responses after supplemental LED light in green- and red-leafed sweet basil (Ocimum basilicum L.) 223
Generation and characterisation of an Arabidopsis thaliana f3h/fls1/ans triple mutant that accumulates eriodictyol derivatives 220
Ex vivo fecal fermentation of human ileal fluid collected after wild strawberry consumption modulates human microbiome community structure and metabolic output and protects against DNA damage in colonic epithelial cells 216
Discovery of a dihydrochalcone 3-hydroxylase (DHC3H) from wild malus species that produces sieboldin in vivo by de novo transcriptome assembly and functional analysis 215
Alpine pasture herbs redirected hydrogen towards alternative sinks, inhibiting methane production: in vitro study 200
Chemodiversity is closely linked to genetic and environmental diversity: Insights into the endangered populations of the local endemic plant Sideritis euboea Heldr. of Evia Island (Greece) 193
Proximate composition, lipid and phenolic profiles, and antioxidant activity of different ecotypes of Lupinus albus, Lupinus luteus and lupinus angustifolius 192
Reshaping grapevine canopy management under climate change scenarios: the role of conservative summer pruning on leaf physiology, berry microclimate, wine aromatic and sensory profile 192
Developing an in vitro elicitation strategy for specialized secondary metabolites production in adventitious root cultures of Primula veris subsp. veris 178
Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment 97
Grape stalks as a sustainable feed supplement for dairy cows: a preliminary in vivo study on milk microbiota and cheese quality 87
Herbal supplementation in dairy cows’ diet: impact on rumen, milk and cheese microbiota 86
CAstagno e NOce: valorizzazione e SoStenibilità della filierA: il progetto CANOSSA 85
Optimizing growth, physiology, and saponin production in Primula veris L. through tailored LED light spectra for energy-efficient cultivation 81
Circular use of supercritical CO₂-extracted Peppermint (Mentha × piperita L.) residues in ruminant nutrition: an In Vitro fermentation model 50
Totale 14.075
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Categoria #
all - tutte 41.819
article - articoli 25.079
book - libri 0
conference - conferenze 16.740
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 83.638
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022354 0 0 25 39 22 44 51 58 38 25 36 16
2022/2023970 44 23 70 71 93 122 62 68 143 68 134 72
2023/2024806 75 73 130 72 109 63 36 42 29 39 44 94
2024/20252.283 55 51 47 145 113 77 185 172 234 109 952 143
2025/20264.569 293 298 368 366 497 261 555 288 220 375 245 803
2026/2027733 426 202 105 0 0 0 0 0 0 0 0 0
Totale 14.075