CINECA IRIS Institutional Research Information System

ANGELI, ANDREA
 Distribuzione geografica
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Continente #
EU - Europa 5.541
NA - Nord America 4.703
AS - Asia 2.430
SA - Sud America 232
AF - Africa 103
OC - Oceania 28
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 8
Totale 13.045
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Nazione #
US - Stati Uniti d'America 4.553
IT - Italia 1.848
PL - Polonia 1.126
RU - Federazione Russa 1.027
SG - Singapore 926
DE - Germania 509
CN - Cina 497
VN - Vietnam 210
BR - Brasile 165
HK - Hong Kong 164
FR - Francia 163
GB - Regno Unito 152
FI - Finlandia 125
BD - Bangladesh 114
UA - Ucraina 107
CA - Canada 96
TH - Thailandia 96
IE - Irlanda 80
SE - Svezia 76
IL - Israele 70
IN - India 70
KR - Corea 67
GR - Grecia 47
NL - Olanda 46
JP - Giappone 45
ES - Italia 44
MX - Messico 42
TR - Turchia 31
CH - Svizzera 30
AR - Argentina 27
BE - Belgio 26
ID - Indonesia 22
ZA - Sudafrica 21
BJ - Benin 20
AU - Australia 18
CI - Costa d'Avorio 18
AT - Austria 17
PT - Portogallo 17
MA - Marocco 14
CL - Cile 12
DK - Danimarca 12
HU - Ungheria 12
LT - Lituania 12
CZ - Repubblica Ceca 11
HR - Croazia 11
IQ - Iraq 11
EC - Ecuador 10
NZ - Nuova Zelanda 10
TW - Taiwan 10
GH - Ghana 9
KZ - Kazakistan 9
RO - Romania 9
SA - Arabia Saudita 9
AE - Emirati Arabi Uniti 8
EU - Europa 8
GE - Georgia 7
KW - Kuwait 7
PH - Filippine 7
GT - Guatemala 6
MD - Moldavia 6
PK - Pakistan 6
UZ - Uzbekistan 6
CY - Cipro 5
EE - Estonia 5
IR - Iran 5
LU - Lussemburgo 5
NP - Nepal 5
PE - Perù 5
VE - Venezuela 5
JO - Giordania 4
KH - Cambogia 4
MU - Mauritius 4
MY - Malesia 4
SY - Repubblica araba siriana 4
TN - Tunisia 4
CO - Colombia 3
KE - Kenya 3
NO - Norvegia 3
PA - Panama 3
SK - Slovacchia (Repubblica Slovacca) 3
AL - Albania 2
AO - Angola 2
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
BO - Bolivia 2
DZ - Algeria 2
KG - Kirghizistan 2
PY - Paraguay 2
RS - Serbia 2
AZ - Azerbaigian 1
BN - Brunei Darussalam 1
CD - Congo 1
CG - Congo 1
DO - Repubblica Dominicana 1
IS - Islanda 1
JM - Giamaica 1
LB - Libano 1
LK - Sri Lanka 1
LV - Lettonia 1
MM - Myanmar 1
Totale 13.037
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Città #
Warsaw 1.106
Council Bluffs 707
Singapore 443
Ashburn 351
San Jose 316
Dallas 280
Moscow 229
Jacksonville 177
Hong Kong 156
Chandler 152
Fairfield 146
New York 145
Munich 127
Los Angeles 119
Beijing 116
Wilmington 110
Milan 109
San Michele All'adige 106
Helsinki 88
Woodbridge 84
Ann Arbor 82
Buffalo 78
Dublin 78
Rome 78
Seattle 78
Houston 73
Ho Chi Minh City 64
Boardman 58
Trento 57
Seoul 54
Olalla 52
Dearborn 47
Cambridge 46
San Mateo 45
Bangkok 44
Dong Ket 44
Hefei 44
Verona 43
Columbus 39
Hanoi 37
Redwood City 37
Lauterbourg 36
São Paulo 32
Falkenstein 31
Orem 31
Frankfurt am Main 30
Bologna 28
Guangzhou 28
Santa Clara 28
London 27
Mülheim 27
Assago 26
Rovereto 25
Brussels 21
Ottawa 21
Tokyo 21
Beersheba 20
Cotonou 20
Turku 20
Washington 19
Abidjan 18
Pisa 18
Turin 18
Hangzhou 17
Mexico City 17
Bari 16
Chennai 16
Philadelphia 16
Lavis 15
Toronto 15
Athens 14
Denver 14
Montreal 14
Napoli 14
Nuremberg 14
Amsterdam 13
Istanbul 13
Johannesburg 13
Las Vegas 13
Mountain View 13
Phoenix 13
Florianópolis 12
Lappeenranta 12
Leeds 12
Naples 12
Palermo 12
Thessaloniki 12
Ongkharak 11
Québec 11
San Diego 11
Shanghai 11
Atlanta 10
Budapest 10
Cles 10
Manchester 10
Poplar 10
Torino 10
Bolzano 9
Brescia 9
Brooklyn 9
Totale 7.253
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Nome #
The influence of storage on the “chemical age” of red wines 1.774
Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source 614
Hilic LC-MS: from targeted to untargeted 555
Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source 483
The influence of storage on the “chemical age” of red wines 453
Metabolite profiling of wines made from disease-tolerant varieties 394
Wine metabolomics: a complete workflow 390
De novo transcriptome assembly and functional analysis reveal a dihydrochalcone 3-hydroxylase(DHC3H) of wild Malus species that produces sieboldin in vivo 385
How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines 383
Study of the metabolomic changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow 380
LC-MS metabolomics shows a smart way to reduce sulfites in wine 345
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen 342
LC-MS metabolomics shows a smart way to reduce sulfites in wine 332
Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model 326
Nuovi vitigni tolleranti alle malattie: caratterizzazione chimica del vino ottenuto da varietà coltivate in Italia e Germania 316
How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines 308
LC-MS metabolomics shows a smart way to reduce sulfites in wine 305
Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating system 295
Esperienze di utilizzo del MCRS per una vinificazione di qualità 283
Inoculation of Lupinus albus with the nodule-endophyte Paenibacillus glycanilyticus LJ121 improves grain nutritional quality 272
Evaluation of parsley (Petroselinum crispum) germplasm diversity from the Greek Gene Bank using morphological, molecular and metabolic markers 269
Species-specific secondary metabolites from Primula veris subsp. veris obtained In Vitro adventitious root cultures: an alternative for sustainable production 258
Changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow 249
Hilic LC-MS: from targeted to untargeted 233
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products 232
An updated view of the formation of pigments in Brunello di Montalcino wines 223
Evaluation of a dill (Anethum graveolens L.) gene bank germplasm collection using multivariate analysis of morphological traits, molecular genotyping and chemical composition to identify novel genotypes for plant breeding 222
Assessment and partial characterization of candidate genes in dihydrochalcone and arbutin biosynthesis in an apple−pear hybrid by de novo transcriptome assembly 218
Comparative evaluation of secondary metabolite chemodiversity of Citrus genebank collection in Greece: can the peel be more than waste? 218
Propolis hydroalcoholic extracts: biochemical characterization and antifungal efficacy 217
Modulation of VOC fingerprint and alteration of physiological responses after supplemental LED light in green- and red-leafed sweet basil (Ocimum basilicum L.) 208
Generation and characterisation of an Arabidopsis thaliana f3h/fls1/ans triple mutant that accumulates eriodictyol derivatives 205
Ex vivo fecal fermentation of human ileal fluid collected after wild strawberry consumption modulates human microbiome community structure and metabolic output and protects against DNA damage in colonic epithelial cells 204
Discovery of a dihydrochalcone 3-hydroxylase (DHC3H) from wild malus species that produces sieboldin in vivo by de novo transcriptome assembly and functional analysis 194
Alpine pasture herbs redirected hydrogen towards alternative sinks, inhibiting methane production: in vitro study 188
Chemodiversity is closely linked to genetic and environmental diversity: Insights into the endangered populations of the local endemic plant Sideritis euboea Heldr. of Evia Island (Greece) 183
Proximate composition, lipid and phenolic profiles, and antioxidant activity of different ecotypes of Lupinus albus, Lupinus luteus and lupinus angustifolius 177
Developing an in vitro elicitation strategy for specialized secondary metabolites production in adventitious root cultures of Primula veris subsp. veris 165
Reshaping grapevine canopy management under climate change scenarios: the role of conservative summer pruning on leaf physiology, berry microclimate, wine aromatic and sensory profile 154
Grape stalks as a sustainable feed supplement for dairy cows: a preliminary in vivo study on milk microbiota and cheese quality 74
Herbal supplementation in dairy cows’ diet: impact on rumen, milk and cheese microbiota 73
Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment 69
Optimizing growth, physiology, and saponin production in Primula veris L. through tailored LED light spectra for energy-efficient cultivation 65
CAstagno e NOce: valorizzazione e SoStenibilità della filierA: il progetto CANOSSA 61
Circular use of supercritical CO₂-extracted Peppermint (Mentha × piperita L.) residues in ruminant nutrition: an In Vitro fermentation model 32
Totale 13.326
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Categoria #
all - tutte 38.853
article - articoli 23.241
book - libri 0
conference - conferenze 15.612
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 77.706
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202177 0 0 0 0 0 0 0 0 0 0 0 77
2021/2022496 32 110 25 39 22 44 51 58 38 25 36 16
2022/2023970 44 23 70 71 93 122 62 68 143 68 134 72
2023/2024806 75 73 130 72 109 63 36 42 29 39 44 94
2024/20252.283 55 51 47 145 113 77 185 172 234 109 952 143
2025/20264.553 293 298 368 366 497 261 555 288 220 375 245 787
Totale 13.326