CINECA IRIS Institutional Research Information System

ANGELI, ANDREA
 Distribuzione geografica
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Continente #
EU - Europa 5.434
NA - Nord America 3.896
AS - Asia 2.281
SA - Sud America 230
AF - Africa 102
OC - Oceania 28
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 8
Totale 11.979
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Nazione #
US - Stati Uniti d'America 3.759
IT - Italia 1.770
PL - Polonia 1.123
RU - Federazione Russa 1.027
SG - Singapore 903
DE - Germania 509
CN - Cina 479
VN - Vietnam 210
BR - Brasile 164
FR - Francia 163
HK - Hong Kong 154
GB - Regno Unito 151
FI - Finlandia 125
UA - Ucraina 107
TH - Thailandia 95
CA - Canada 88
IE - Irlanda 80
IL - Israele 70
IN - India 69
KR - Corea 67
SE - Svezia 57
GR - Grecia 47
JP - Giappone 45
NL - Olanda 45
ES - Italia 43
MX - Messico 40
TR - Turchia 31
CH - Svizzera 30
AR - Argentina 26
BE - Belgio 26
ID - Indonesia 22
ZA - Sudafrica 21
BJ - Benin 20
BD - Bangladesh 19
AU - Australia 18
CI - Costa d'Avorio 18
AT - Austria 17
PT - Portogallo 16
MA - Marocco 13
CL - Cile 12
DK - Danimarca 12
HU - Ungheria 12
LT - Lituania 12
CZ - Repubblica Ceca 11
HR - Croazia 11
IQ - Iraq 11
EC - Ecuador 10
NZ - Nuova Zelanda 10
TW - Taiwan 10
GH - Ghana 9
KZ - Kazakistan 9
SA - Arabia Saudita 9
EU - Europa 8
RO - Romania 8
AE - Emirati Arabi Uniti 7
GE - Georgia 7
KW - Kuwait 7
PH - Filippine 7
PK - Pakistan 6
UZ - Uzbekistan 6
CY - Cipro 5
EE - Estonia 5
GT - Guatemala 5
IR - Iran 5
LU - Lussemburgo 5
MD - Moldavia 5
NP - Nepal 5
PE - Perù 5
VE - Venezuela 5
JO - Giordania 4
KH - Cambogia 4
MU - Mauritius 4
MY - Malesia 4
SY - Repubblica araba siriana 4
TN - Tunisia 4
CO - Colombia 3
KE - Kenya 3
NO - Norvegia 3
PA - Panama 3
SK - Slovacchia (Repubblica Slovacca) 3
AL - Albania 2
AO - Angola 2
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
BO - Bolivia 2
DZ - Algeria 2
KG - Kirghizistan 2
PY - Paraguay 2
RS - Serbia 2
AZ - Azerbaigian 1
BN - Brunei Darussalam 1
CD - Congo 1
CG - Congo 1
DO - Repubblica Dominicana 1
LB - Libano 1
LK - Sri Lanka 1
LV - Lettonia 1
MM - Myanmar 1
NG - Nigeria 1
SC - Seychelles 1
Totale 11.974
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Città #
Warsaw 1.104
Singapore 439
Ashburn 335
San Jose 303
Dallas 273
Moscow 229
Jacksonville 177
Chandler 152
Hong Kong 147
Fairfield 146
Munich 127
New York 119
Beijing 115
Los Angeles 112
Wilmington 110
Council Bluffs 109
San Michele All'adige 106
Milan 101
Helsinki 88
Woodbridge 84
Ann Arbor 82
Dublin 78
Seattle 78
Buffalo 74
Houston 72
Rome 69
Ho Chi Minh City 64
Boardman 58
Trento 57
Seoul 54
Olalla 52
Dearborn 47
Cambridge 46
San Mateo 45
Bangkok 44
Dong Ket 44
Hefei 44
Verona 42
Hanoi 37
Redwood City 37
Lauterbourg 36
Falkenstein 31
Orem 31
São Paulo 31
Frankfurt am Main 30
Bologna 27
Guangzhou 27
London 27
Mülheim 27
Assago 26
Brussels 21
Ottawa 21
Rovereto 21
Tokyo 21
Beersheba 20
Cotonou 20
Turku 20
Abidjan 18
Pisa 18
Washington 18
Hangzhou 17
Mexico City 17
Santa Clara 17
Turin 17
Chennai 16
Bari 15
Lavis 15
Philadelphia 15
Athens 14
Denver 14
Napoli 14
Nuremberg 14
Toronto 14
Amsterdam 13
Istanbul 13
Johannesburg 13
Montreal 13
Mountain View 13
Florianópolis 12
Lappeenranta 12
Las Vegas 12
Leeds 12
Thessaloniki 12
Ongkharak 11
Québec 11
Shanghai 11
Atlanta 10
Budapest 10
Cles 10
Manchester 10
Naples 10
Palermo 10
Poplar 10
Torino 10
Bolzano 9
Da Nang 9
Padova 9
San Diego 9
Zhengzhou 9
Brescia 8
Totale 6.481
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Nome #
The influence of storage on the “chemical age” of red wines 1.758
Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source 594
Hilic LC-MS: from targeted to untargeted 531
Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source 467
The influence of storage on the “chemical age” of red wines 432
Metabolite profiling of wines made from disease-tolerant varieties 376
Wine metabolomics: a complete workflow 369
How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines 369
De novo transcriptome assembly and functional analysis reveal a dihydrochalcone 3-hydroxylase(DHC3H) of wild Malus species that produces sieboldin in vivo 367
Study of the metabolomic changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow 356
Wine metabolomics reveals new sulfonated products in bottled white wines, promoted by small amounts of oxygen 323
LC-MS metabolomics shows a smart way to reduce sulfites in wine 319
LC-MS metabolomics shows a smart way to reduce sulfites in wine 316
Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model 302
Nuovi vitigni tolleranti alle malattie: caratterizzazione chimica del vino ottenuto da varietà coltivate in Italia e Germania 297
How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines 296
LC-MS metabolomics shows a smart way to reduce sulfites in wine 291
Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating system 280
Esperienze di utilizzo del MCRS per una vinificazione di qualità 265
Inoculation of Lupinus albus with the nodule-endophyte Paenibacillus glycanilyticus LJ121 improves grain nutritional quality 257
Evaluation of parsley (Petroselinum crispum) germplasm diversity from the Greek Gene Bank using morphological, molecular and metabolic markers 247
Species-specific secondary metabolites from Primula veris subsp. veris obtained In Vitro adventitious root cultures: an alternative for sustainable production 231
Changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow 224
Hilic LC-MS: from targeted to untargeted 218
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products 202
An updated view of the formation of pigments in Brunello di Montalcino wines 201
Evaluation of a dill (Anethum graveolens L.) gene bank germplasm collection using multivariate analysis of morphological traits, molecular genotyping and chemical composition to identify novel genotypes for plant breeding 199
Ex vivo fecal fermentation of human ileal fluid collected after wild strawberry consumption modulates human microbiome community structure and metabolic output and protects against DNA damage in colonic epithelial cells 192
Modulation of VOC fingerprint and alteration of physiological responses after supplemental LED light in green- and red-leafed sweet basil (Ocimum basilicum L.) 186
Generation and characterisation of an Arabidopsis thaliana f3h/fls1/ans triple mutant that accumulates eriodictyol derivatives 181
Comparative evaluation of secondary metabolite chemodiversity of Citrus genebank collection in Greece: can the peel be more than waste? 181
Discovery of a dihydrochalcone 3-hydroxylase (DHC3H) from wild malus species that produces sieboldin in vivo by de novo transcriptome assembly and functional analysis 175
Chemodiversity is closely linked to genetic and environmental diversity: Insights into the endangered populations of the local endemic plant Sideritis euboea Heldr. of Evia Island (Greece) 167
Assessment and partial characterization of candidate genes in dihydrochalcone and arbutin biosynthesis in an apple−pear hybrid by de novo transcriptome assembly 166
Alpine pasture herbs redirected hydrogen towards alternative sinks, inhibiting methane production: in vitro study 163
Proximate composition, lipid and phenolic profiles, and antioxidant activity of different ecotypes of Lupinus albus, Lupinus luteus and lupinus angustifolius 160
Propolis hydroalcoholic extracts: biochemical characterization and antifungal efficacy 143
Developing an in vitro elicitation strategy for specialized secondary metabolites production in adventitious root cultures of Primula veris subsp. veris 141
Reshaping grapevine canopy management under climate change scenarios: the role of conservative summer pruning on leaf physiology, berry microclimate, wine aromatic and sensory profile 71
Herbal supplementation in dairy cows’ diet: impact on rumen, milk and cheese microbiota 59
Grape stalks as a sustainable feed supplement for dairy cows: a preliminary in vivo study on milk microbiota and cheese quality 52
Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment 50
Optimizing growth, physiology, and saponin production in Primula veris L. through tailored LED light spectra for energy-efficient cultivation 44
CAstagno e NOce: valorizzazione e SoStenibilità della filierA: il progetto CANOSSA 37
Totale 12.255
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Categoria #
all - tutte 36.137
article - articoli 21.510
book - libri 0
conference - conferenze 14.627
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 72.274
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021221 0 0 0 0 0 0 0 0 0 69 75 77
2021/2022496 32 110 25 39 22 44 51 58 38 25 36 16
2022/2023970 44 23 70 71 93 122 62 68 143 68 134 72
2023/2024806 75 73 130 72 109 63 36 42 29 39 44 94
2024/20252.283 55 51 47 145 113 77 185 172 234 109 952 143
2025/20263.482 293 298 368 366 497 261 555 288 220 336 0 0
Totale 12.255