ANGELI, ANDREA
Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment
2026-01-01 Secchi, G.; Tajmousavilangerudi, A.; Viretto, C.; Tlais, A.Z.A.; Angeli, A.; Vrhovsek, U.; Brigante, F.; Moretton, M.; Betta, E.; Khomenko, I.; Biasioli, F.; Solovyev, P.; Bontempo, L.; Mancini, A.; Franciosi, E.
Grape stalks as a sustainable feed supplement for dairy cows: a preliminary in vivo study on milk microbiota and cheese quality
2026-01-01 Dallavalle, G.; Secchi, G.; Mancini, A.; Cologna, N.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Solovyev, P.; Bontempo, L.; Betta, E.; Biasioli, F.; Zanon, T.; Franciosi, E.
Circular use of supercritical CO₂-extracted Peppermint (Mentha × piperita L.) residues in ruminant nutrition: an In Vitro fermentation model
2026-01-01 Dallavalle, G.; Massaro, S.; Andersen, J.; Angeli, A.; Vrhovsek, U.; De Zordi, N.; Secchi, G.; Tagliapietra, F.; Franciosi, E.
Alpine pasture herbs redirected hydrogen towards alternative sinks, inhibiting methane production: in vitro study
2025-01-01 Massaro, S.; Amalfitano, N.; Andersen, J.B.H.; Dallavalle, G.; Angeli, A.; Nikolić, N.; Bailoni, L.; Currò, S.; Vrhovsek, U.; Franciosi, E.; Tagliapietra, F.
Propolis hydroalcoholic extracts: biochemical characterization and antifungal efficacy
2025-01-01 Sadallah, A.; Aprea, E.; Cignola, R.; Caratti, A.; Cordero, C.; Angeli, A.; Martens, S.; Di Francesco, A.
Reshaping grapevine canopy management under climate change scenarios: the role of conservative summer pruning on leaf physiology, berry microclimate, wine aromatic and sensory profile
2025-01-01 Faralli, M.; Cliceri, D.; Zanzotti, R.; Zorer, R.; Stefanini, M.; Angeli, A.; Zanoni, S.; Vrhovsek, U.; Roman Villegas, T.; Gasperi, F.; Carlin, S.; Bertamini, M.
Optimizing growth, physiology, and saponin production in Primula veris L. through tailored LED light spectra for energy-efficient cultivation
2025-01-01 Tsivelika, N.; Koumparelou, D.; Chatzigeorgiou, I.; Sperdouli, I.; Abraham, E.; Panajiotidis, S.; Angeli, A.; Ntinas, G.K.; Martens, S.; Sarrou, E.
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products
2025-01-01 Dallavalle, G.; Secchi, G.; Mancini, A.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Endrizzi, E.; Solovyev, P.; Zanon, T.; Franciosi, E.
CAstagno e NOce: valorizzazione e SoStenibilità della filierA: il progetto CANOSSA
2025-01-01 Di Pierro, E.; Gualandri, V.; Del Fabbro, R.; Fattore, T.; Lorenzi, S.; Troggio, M.; Komjanc, M.; Busatto, N.; Angeli, A.; Franciosi, E.; Gottardini, E.; Cristofolini, F.; Murolo, S.; Perulli, G.D.; Palmieri, L.
Comparative evaluation of secondary metabolite chemodiversity of Citrus genebank collection in Greece: can the peel be more than waste?
2024-04-13 Martinidou, E.; Michailidis, M.; Ziogas, V.; Masuero, D.; Angeli, A.; Moysiadis, T.; Martens, S.; Ganopoulos, I.; Molassiotis, A.; Sarrou, E.
Generation and characterisation of an Arabidopsis thaliana f3h/fls1/ans triple mutant that accumulates eriodictyol derivatives
2024-01-01 Schilbert, H.M.; Busche, M.; Saez Pulgar, V.S.; Angeli, A.; Weisshaar, B.; Martens, S.; Stracke, R.
Assessment and partial characterization of candidate genes in dihydrochalcone and arbutin biosynthesis in an apple−pear hybrid by de novo transcriptome assembly
2024-01-01 Miranda Chavez, S.; Koop, M.; Angeli, A.; Lagreze Perez, J.; Malnoy, M.; Martens, S.
Herbal supplementation in dairy cows’ diet: impact on rumen, milk and cheese microbiota
2024-01-01 Dallavalle, G.; Massaro, S.; Andersen, J.; Mancini, A.; Palmieri, L.; Vrhovsek, U.; Angeli, A.; Giannuzzi, D.; Tagliapietra, F.; Franciosi, E.
Evaluation of a dill (Anethum graveolens L.) gene bank germplasm collection using multivariate analysis of morphological traits, molecular genotyping and chemical composition to identify novel genotypes for plant breeding
2023-03-08 Kadoglidou, K.; Cook, C.; Boutsika, A.; Sarrou, E.; Mellidou, I.; Aidonidou, C.; Grigoriadis, I.; Angeli, A.; Martens, S.; Georgiadou, V.; Moysiadis, T.; Ralli, P.; Mylonas, I.; Tourvas, N.; Michailidis, M.; Kalivas, A.; Maloupa, E.; Ganopoulos, I.; Xanthopoulou, A.
Developing an in vitro elicitation strategy for specialized secondary metabolites production in adventitious root cultures of Primula veris subsp. veris
2023-01-01 Sarropoulou, V.; Sarrou, E.; Angeli, A.; Martens, S.; Maloupa, E.; Grigoriadou, K.
Modulation of VOC fingerprint and alteration of physiological responses after supplemental LED light in green- and red-leafed sweet basil (Ocimum basilicum L.)
2023-01-01 Lauria, G.; Lo Piccolo, E.; Davini, A.; Ruffini, M.C.; Pieracci, Y.; Flamini, G.; Martens, S.; Angeli, A.; Ceccanti, C.; Guidi, L.; Pellegrini, E.; Incrocci, L.; Landi, M.
Species-specific secondary metabolites from Primula veris subsp. veris obtained In Vitro adventitious root cultures: an alternative for sustainable production
2023-01-01 Sarropoulou, V.; Sarrou, E.; Angeli, A.; Martens, S.; Maloupa, E.; Grigoriadou, K.
Discovery of a dihydrochalcone 3-hydroxylase (DHC3H) from wild malus species that produces sieboldin in vivo by de novo transcriptome assembly and functional analysis
2023-01-01 Miranda Chavez, S.; Lagreze Perez, J.; Knoll, A.S.; Angeli, A.; Espley, R.; Dare, A.; Malnoy, M.; Martens, S.
De novo transcriptome assembly and functional analysis reveal a dihydrochalcone 3-hydroxylase(DHC3H) of wild Malus species that produces sieboldin in vivo
2022-01-01 Miranda Chavez, S.D.; Lagreze Perez, J.; Knoll, A.S.; Angeli, A.; Espley, R.V.; Dare, A.P.; Malnoy, M.; Martens, S.
Chemodiversity is closely linked to genetic and environmental diversity: Insights into the endangered populations of the local endemic plant Sideritis euboea Heldr. of Evia Island (Greece)
2022-01-25 Sarrou, E.; Doukidou, L.; Avramidou, E.; Martens, S.; Angeli, A.; Stagiopoulou, R.; Fyllas, N.; Tourvas, N.; Abraham, E.; Maloupa, E.; Nianiou-Obeidat, I.; Ganopoulos, I.; Krigas, N.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2026 | Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment | Secchi, G.; Tajmousavilangerudi, A.; Viretto, C.; Tlais, A.Z.A.; Angeli, A.; Vrhovsek, U.; Brigante, F.; Moretton, M.; Betta, E.; Khomenko, I.; Biasioli, F.; Solovyev, P.; Bontempo, L.; Mancini, A.; Franciosi, E. | - | |
| 1-gen-2026 | Grape stalks as a sustainable feed supplement for dairy cows: a preliminary in vivo study on milk microbiota and cheese quality | Dallavalle, G.; Secchi, G.; Mancini, A.; Cologna, N.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Solovyev, P.; Bontempo, L.; Betta, E.; Biasioli, F.; Zanon, T.; Franciosi, E. | - | |
| 1-gen-2026 | Circular use of supercritical CO₂-extracted Peppermint (Mentha × piperita L.) residues in ruminant nutrition: an In Vitro fermentation model | Dallavalle, G.; Massaro, S.; Andersen, J.; Angeli, A.; Vrhovsek, U.; De Zordi, N.; Secchi, G.; Tagliapietra, F.; Franciosi, E. | - | |
| 1-gen-2025 | Alpine pasture herbs redirected hydrogen towards alternative sinks, inhibiting methane production: in vitro study | Massaro, S.; Amalfitano, N.; Andersen, J.B.H.; Dallavalle, G.; Angeli, A.; Nikolić, N.; Bailoni, L.; Currò, S.; Vrhovsek, U.; Franciosi, E.; Tagliapietra, F. | - | |
| 1-gen-2025 | Propolis hydroalcoholic extracts: biochemical characterization and antifungal efficacy | Sadallah, A.; Aprea, E.; Cignola, R.; Caratti, A.; Cordero, C.; Angeli, A.; Martens, S.; Di Francesco, A. | - | |
| 1-gen-2025 | Reshaping grapevine canopy management under climate change scenarios: the role of conservative summer pruning on leaf physiology, berry microclimate, wine aromatic and sensory profile | Faralli, M.; Cliceri, D.; Zanzotti, R.; Zorer, R.; Stefanini, M.; Angeli, A.; Zanoni, S.; Vrhovsek, U.; Roman Villegas, T.; Gasperi, F.; Carlin, S.; Bertamini, M. | - | |
| 1-gen-2025 | Optimizing growth, physiology, and saponin production in Primula veris L. through tailored LED light spectra for energy-efficient cultivation | Tsivelika, N.; Koumparelou, D.; Chatzigeorgiou, I.; Sperdouli, I.; Abraham, E.; Panajiotidis, S.; Angeli, A.; Ntinas, G.K.; Martens, S.; Sarrou, E. | - | |
| 1-gen-2025 | Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products | Dallavalle, G.; Secchi, G.; Mancini, A.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Endrizzi, E.; Solovyev, P.; Zanon, T.; Franciosi, E. | - | |
| 1-gen-2025 | CAstagno e NOce: valorizzazione e SoStenibilità della filierA: il progetto CANOSSA | Di Pierro, E.; Gualandri, V.; Del Fabbro, R.; Fattore, T.; Lorenzi, S.; Troggio, M.; Komjanc, M.; Busatto, N.; Angeli, A.; Franciosi, E.; Gottardini, E.; Cristofolini, F.; Murolo, S.; Perulli, G.D.; Palmieri, L. | - | |
| 13-apr-2024 | Comparative evaluation of secondary metabolite chemodiversity of Citrus genebank collection in Greece: can the peel be more than waste? | Martinidou, E.; Michailidis, M.; Ziogas, V.; Masuero, D.; Angeli, A.; Moysiadis, T.; Martens, S.; Ganopoulos, I.; Molassiotis, A.; Sarrou, E. | - | |
| 1-gen-2024 | Generation and characterisation of an Arabidopsis thaliana f3h/fls1/ans triple mutant that accumulates eriodictyol derivatives | Schilbert, H.M.; Busche, M.; Saez Pulgar, V.S.; Angeli, A.; Weisshaar, B.; Martens, S.; Stracke, R. | - | |
| 1-gen-2024 | Assessment and partial characterization of candidate genes in dihydrochalcone and arbutin biosynthesis in an apple−pear hybrid by de novo transcriptome assembly | Miranda Chavez, S.; Koop, M.; Angeli, A.; Lagreze Perez, J.; Malnoy, M.; Martens, S. | - | |
| 1-gen-2024 | Herbal supplementation in dairy cows’ diet: impact on rumen, milk and cheese microbiota | Dallavalle, G.; Massaro, S.; Andersen, J.; Mancini, A.; Palmieri, L.; Vrhovsek, U.; Angeli, A.; Giannuzzi, D.; Tagliapietra, F.; Franciosi, E. | - | |
| 8-mar-2023 | Evaluation of a dill (Anethum graveolens L.) gene bank germplasm collection using multivariate analysis of morphological traits, molecular genotyping and chemical composition to identify novel genotypes for plant breeding | Kadoglidou, K.; Cook, C.; Boutsika, A.; Sarrou, E.; Mellidou, I.; Aidonidou, C.; Grigoriadis, I.; Angeli, A.; Martens, S.; Georgiadou, V.; Moysiadis, T.; Ralli, P.; Mylonas, I.; Tourvas, N.; Michailidis, M.; Kalivas, A.; Maloupa, E.; Ganopoulos, I.; Xanthopoulou, A. | Articolo in rivista | |
| 1-gen-2023 | Developing an in vitro elicitation strategy for specialized secondary metabolites production in adventitious root cultures of Primula veris subsp. veris | Sarropoulou, V.; Sarrou, E.; Angeli, A.; Martens, S.; Maloupa, E.; Grigoriadou, K. | - | |
| 1-gen-2023 | Modulation of VOC fingerprint and alteration of physiological responses after supplemental LED light in green- and red-leafed sweet basil (Ocimum basilicum L.) | Lauria, G.; Lo Piccolo, E.; Davini, A.; Ruffini, M.C.; Pieracci, Y.; Flamini, G.; Martens, S.; Angeli, A.; Ceccanti, C.; Guidi, L.; Pellegrini, E.; Incrocci, L.; Landi, M. | - | |
| 1-gen-2023 | Species-specific secondary metabolites from Primula veris subsp. veris obtained In Vitro adventitious root cultures: an alternative for sustainable production | Sarropoulou, V.; Sarrou, E.; Angeli, A.; Martens, S.; Maloupa, E.; Grigoriadou, K. | - | |
| 1-gen-2023 | Discovery of a dihydrochalcone 3-hydroxylase (DHC3H) from wild malus species that produces sieboldin in vivo by de novo transcriptome assembly and functional analysis | Miranda Chavez, S.; Lagreze Perez, J.; Knoll, A.S.; Angeli, A.; Espley, R.; Dare, A.; Malnoy, M.; Martens, S. | - | |
| 1-gen-2022 | De novo transcriptome assembly and functional analysis reveal a dihydrochalcone 3-hydroxylase(DHC3H) of wild Malus species that produces sieboldin in vivo | Miranda Chavez, S.D.; Lagreze Perez, J.; Knoll, A.S.; Angeli, A.; Espley, R.V.; Dare, A.P.; Malnoy, M.; Martens, S. | - | |
| 25-gen-2022 | Chemodiversity is closely linked to genetic and environmental diversity: Insights into the endangered populations of the local endemic plant Sideritis euboea Heldr. of Evia Island (Greece) | Sarrou, E.; Doukidou, L.; Avramidou, E.; Martens, S.; Angeli, A.; Stagiopoulou, R.; Fyllas, N.; Tourvas, N.; Abraham, E.; Maloupa, E.; Nianiou-Obeidat, I.; Ganopoulos, I.; Krigas, N. | Articolo in rivista |