ANGELI, ANDREA

ANGELI, ANDREA  

CRI [2022-01 - today]: METABOLOMICS  

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Risultati 1 - 20 di 34 (tempo di esecuzione: 0.048 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2013 An updated view of the formation of pigments in Brunello di Montalcino wines Arapitsas, P.; Perenzoni, D.; Angeli, A.; Mattivi, F. Contributo in Atti di convegno
In corso di stampa Assessment and partial characterization of candidate genes in dihydrochalcone and arbutin biosynthesis in an apple−pear hybrid by de novo transcriptome assembly Miranda Chavez, S.; Koop, M.; Angeli, A.; Lagreze Perez, J.; Malnoy, M.; Martens, S. -
1-gen-2013 Changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow Arapitsas, A.; Perenzoni, D.; Angeli, A.; Mattivi, F. Abstract in Atti di convegno
25-gen-2022 Chemodiversity is closely linked to genetic and environmental diversity: Insights into the endangered populations of the local endemic plant Sideritis euboea Heldr. of Evia Island (Greece) Sarrou, E.; Doukidou, L.; Avramidou, E.; Martens, S.; Angeli, A.; Stagiopoulou, R.; Fyllas, N.; Tourvas, N.; Abraham, E.; Maloupa, E.; Nianiou-Obeidat, I.; Ganopoulos, I.; Krigas, N. Articolo in rivista
13-apr-2024 Comparative evaluation of secondary metabolite chemodiversity of Citrus genebank collection in Greece: can the peel be more than waste? Martinidou, E.; Michailidis, M.; Ziogas, V.; Masuero, D.; Angeli, A.; Moysiadis, T.; Martens, S.; Ganopoulos, I.; Molassiotis, A.; Sarrou, E. -
1-gen-2022 De novo transcriptome assembly and functional analysis reveal a dihydrochalcone 3-hydroxylase(DHC3H) of wild Malus species that produces sieboldin in vivo Miranda Chavez, S.D.; Lagreze Perez, J.; Knoll, A.S.; Angeli, A.; Espley, R.V.; Dare, A.P.; Malnoy, M.; Martens, S. -
1-gen-2023 Discovery of a dihydrochalcone 3-hydroxylase (DHC3H) from wild malus species that produces sieboldin in vivo by de novo transcriptome assembly and functional analysis Miranda Chavez, S.; Lagreze Perez, J.; Knoll, A.S.; Angeli, A.; Espley, R.; Dare, A.; Malnoy, M.; Martens, S. -
1-gen-2021 Esperienze di utilizzo del MCRS per una vinificazione di qualità Cotarella, R.; Chiasso, P.P.; Biasi, N.; Carlin, S.; Angeli, A.; Guzzon, R.; Groff, L.; Panichi, A.; Vrhovsek, U.; Cambrea, M.; Vallini, V.; Mattivi, F. Articolo in rivista
8-mar-2023 Evaluation of a dill (Anethum graveolens L.) gene bank germplasm collection using multivariate analysis of morphological traits, molecular genotyping and chemical composition to identify novel genotypes for plant breeding Kadoglidou, K.; Cook, C.; Boutsika, A.; Sarrou, E.; Mellidou, I.; Aidonidou, C.; Grigoriadis, I.; Angeli, A.; Martens, S.; Georgiadou, V.; Moysiadis, T.; Ralli, P.; Mylonas, I.; Tourvas, N.; Michailidis, M.; Kalivas, A.; Maloupa, E.; Ganopoulos, I.; Xanthopoulou, A. Articolo in rivista
1-gen-2021 Evaluation of parsley (Petroselinum crispum) germplasm diversity from the Greek Gene Bank using morphological, molecular and metabolic markers Boutsika, A.; Sarrou, E.; Cook, C.M.; Mellidou, I.; Avramidou, E.; Angeli, A.; Martens, S.; Ralli, P.; Letsiou, S.; Selini, A.; Grigoriadis, I.; Tourvas, N.; Kadoglidou, K.; Kalivas, A.; Maloupa, E.; Xanthopoulou, A.; Ganopoulos, I. Articolo in rivista
1-gen-2022 Ex vivo fecal fermentation of human ileal fluid collected after wild strawberry consumption modulates human microbiome community structure and metabolic output and protects against DNA damage in colonic epithelial cells Diotallevi, C.; Fontana, M.; Latimer, C.; Ternan, N.G.; Pourshahidi, L.K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Angeli, A.; Lotti, C.; Bianchi, M.; Vrhovsek, U.; Fava, F.; Gobbetti, M.; Gill, C.I.R.; Tuohy, K.M. Articolo in rivista
1-gen-2024 Generation and characterisation of an Arabidopsis thaliana f3h/fls1/ans triple mutant that accumulates eriodictyol derivatives Schilbert, H.M.; Busche, M.; Saez Pulgar, V.S.; Angeli, A.; Weisshaar, B.; Martens, S.; Stracke, R. -
1-gen-2013 Hilic LC-MS: from targeted to untargeted Narduzzi, L.; Arapitsas, P.; Della Corte, A.; Angeli, A.; Mattivi, F. Abstract in Atti di convegno
1-gen-2012 Hilic LC-MS: from targeted to untargeted Narduzzi, L.; Arapitsas, P.; Della Corte, A.; Angeli, A.; Mattivi, F. Poster
1-gen-2016 How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines Mattivi, F.; Angeli, A.; Perenzoni, D.; Ugliano, M.; Arapitsas, P.; Pangrazzi, P. Abstract in Atti di convegno
1-gen-2015 How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F. Abstract in Atti di convegno
1-gen-2019 Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating system Sarrou, E.; Siomos, A.S.; Riccadonna, S.; Aktsoglou, D.C.; Tsouvaltzis, P.; Angeli, A.; Franceschi, P.; Chatzopoulou, P.; Vrhovsek, U.; Martens, S. Articolo in rivista
1-gen-2020 Inoculation of Lupinus albus with the nodule-endophyte Paenibacillus glycanilyticus LJ121 improves grain nutritional quality Ferchichi, N.; Toukabri, W.; Vrhovsek, U.; Angeli, A.; Masuero, D.; Mhamdi, R.; Trabelsi, D. Articolo in rivista
1-gen-2016 LC-MS metabolomics shows a smart way to reduce sulfites in wine Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F. Abstract in Atti di convegno
1-gen-2016 LC-MS metabolomics shows a smart way to reduce sulfites in wine Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F. Poster