ANGELI, ANDREA

ANGELI, ANDREA  

CRI [2022-01 - today]: METABOLOMICS  

Risultati 1 - 20 di 26 (tempo di esecuzione: 0.02 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2013 Changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow Arapitsas, A.; Perenzoni, D.; Angeli, A.; Mattivi, F. Abstract in Atti di convegno
25-gen-2022 Chemodiversity is closely linked to genetic and environmental diversity: Insights into the endangered populations of the local endemic plant Sideritis euboea Heldr. of Evia Island (Greece) Sarrou, E.; Doukidou, L.; Avramidou, E.; Martens, S.; Angeli, A.; Stagiopoulou, R.; Fyllas, N.; Tourvas, N.; Abraham, E.; Maloupa, E.; Nianiou-Obeidat, I.; Ganopoulos, I.; Krigas, N. Articolo in rivista
8-mar-2022 Comprehensive characterization of a dill (Anethum graveolens L.) Gene Bank germplasm collection using multivariate analysis of morphological traits, molecular and metabolomic fingerprinting Kadoglidou, K.; Cook, C.M.; Boutsika, A.; Sarrou, E.; Mellidou, I.; Aidonidou, C.; Grigoriadis, I.; Angeli, A.; Martens, S.; Georgiadou, V.; Moysiadis, T.; Ralli, P.; Mylonas, I.; Tourvas, N.; Kalivas, A.; Maloupa, E.; Ganopoulos, I.; Xanthopoulou, A. Articolo in rivista
1-gen-2021 Esperienze di utilizzo del MCRS per una vinificazione di qualità Cotarella, R.; Chiasso, P.P.; Biasi, N.; Carlin, S.; Angeli, A.; Guzzon, R.; Groff, L.; Panichi, A.; Vrhovsek, U.; Cambrea, M.; Vallini, V.; Mattivi, F. Articolo in rivista
1-gen-2021 Evaluation of parsley (Petroselinum crispum) germplasm diversity from the Greek Gene Bank using morphological, molecular and metabolic markers Boutsika, A.; Sarrou, E.; Cook, C.M.; Mellidou, I.; Avramidou, E.; Angeli, A.; Martens, S.; Ralli, P.; Letsiou, S.; Selini, A.; Grigoriadis, I.; Tourvas, N.; Kadoglidou, K.; Kalivas, A.; Maloupa, E.; Xanthopoulou, A.; Ganopoulos, I. Articolo in rivista
1-gen-2022 Ex vivo fecal fermentation of human ileal fluid collected after wild strawberry consumption modulates human microbiome community structure and metabolic output and protects against DNA damage in colonic epithelial cells Diotallevi, C.; Fontana, M.; Latimer, C.; Ternan, N.G.; Pourshahidi, L.K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Angeli, A.; Lotti, C.; Bianchi, M.; Vrhovsek, U.; Fava, F.; Gobbetti, M.; Gill, C.I.R.; Tuohy, K.M. Articolo in rivista
1-gen-2012 Hilic LC-MS: from targeted to untargeted Narduzzi, L.; Arapitsas, P.; Della Corte, A.; Angeli, A.; Mattivi, F. Poster
1-gen-2013 Hilic LC-MS: from targeted to untargeted Narduzzi, L.; Arapitsas, P.; Della Corte, A.; Angeli, A.; Mattivi, F. Abstract in Atti di convegno
1-gen-2016 How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines Mattivi, F.; Angeli, A.; Perenzoni, D.; Ugliano, M.; Arapitsas, P.; Pangrazzi, P. Abstract in Atti di convegno
1-gen-2015 How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F. Abstract in Atti di convegno
1-gen-2019 Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating system Sarrou, E.; Siomos, A.S.; Riccadonna, S.; Aktsoglou, D.C.; Tsouvaltzis, P.; Angeli, A.; Franceschi, P.; Chatzopoulou, P.; Vrhovsek, U.; Martens, S. Articolo in rivista
1-gen-2014 The influence of storage on the “chemical age” of red wines Arapitsas, P.; Speri, G.; Angeli, A.; Perenzoni, D.; Mattivi, F. Articolo in rivista
1-gen-2014 The influence of storage on the “chemical age” of red wines Arapitsas, P.; Angeli, A.; Perenzoni, D.; Mattivi, F. Abstract in Atti di convegno
1-gen-2020 Inoculation of Lupinus albus with the nodule-endophyte Paenibacillus glycanilyticus LJ121 improves grain nutritional quality Ferchichi, N.; Toukabri, W.; Vrhovsek, U.; Angeli, A.; Masuero, D.; Mhamdi, R.; Trabelsi, D. Articolo in rivista
1-gen-2016 LC-MS metabolomics shows a smart way to reduce sulfites in wine Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F. Abstract in Atti di convegno
1-gen-2016 LC-MS metabolomics shows a smart way to reduce sulfites in wine Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F. Poster
1-gen-2016 LC-MS metabolomics shows a smart way to reduce sulfites in wine Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F. Abstract in Atti di convegno
1-gen-2019 Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source Diotallevi, C.; Angeli, A.; Vrhovsek, U.; Gobbetti, M.; Shai, I.; Lapidot, M.; Tuohy, K. Poster
1-gen-2019 Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source Diotallevi, C.; Angeli, A.; Vrhovsek, U.; Gobbetti, M.; Shai, I.; Lapidot, M.; Tuohy, K. Abstract in Atti di convegno
1-gen-2021 Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model Diotallevi, C.; Gaudioso, G.; Fava, F.; Angeli, A.; Lotti, C.; Vrhovsek, U.; Rinott, E.; Shai, I.; Gobbetti, M.; Tuohy, K. Articolo in rivista