ANGELI, ANDREA
An updated view of the formation of pigments in Brunello di Montalcino wines
2013-01-01 Arapitsas, P.; Perenzoni, D.; Angeli, A.; Mattivi, F.
Changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow
2013-01-01 Arapitsas, A.; Perenzoni, D.; Angeli, A.; Mattivi, F.
Chemodiversity is closely linked to genetic and environmental diversity: Insights into the endangered populations of the local endemic plant Sideritis euboea Heldr. of Evia Island (Greece)
2022-01-25 Sarrou, E.; Doukidou, L.; Avramidou, E.; Martens, S.; Angeli, A.; Stagiopoulou, R.; Fyllas, N.; Tourvas, N.; Abraham, E.; Maloupa, E.; Nianiou-Obeidat, I.; Ganopoulos, I.; Krigas, N.
De novo transcriptome assembly and functional analysis reveal a dihydrochalcone 3-hydroxylase(DHC3H) of wild Malus species that produces sieboldin in vivo
2022-01-01 Miranda Chavez, S.D.; Lagreze Perez, J.; Knoll, A.S.; Angeli, A.; Espley, R.V.; Dare, A.P.; Malnoy, M.; Martens, S.
Esperienze di utilizzo del MCRS per una vinificazione di qualità
2021-01-01 Cotarella, R.; Chiasso, P.P.; Biasi, N.; Carlin, S.; Angeli, A.; Guzzon, R.; Groff, L.; Panichi, A.; Vrhovsek, U.; Cambrea, M.; Vallini, V.; Mattivi, F.
Evaluation of parsley (Petroselinum crispum) germplasm diversity from the Greek Gene Bank using morphological, molecular and metabolic markers
2021-01-01 Boutsika, A.; Sarrou, E.; Cook, C.M.; Mellidou, I.; Avramidou, E.; Angeli, A.; Martens, S.; Ralli, P.; Letsiou, S.; Selini, A.; Grigoriadis, I.; Tourvas, N.; Kadoglidou, K.; Kalivas, A.; Maloupa, E.; Xanthopoulou, A.; Ganopoulos, I.
Ex vivo fecal fermentation of human ileal fluid collected after wild strawberry consumption modulates human microbiome community structure and metabolic output and protects against DNA damage in colonic epithelial cells
2022-01-01 Diotallevi, C.; Fontana, M.; Latimer, C.; Ternan, N.G.; Pourshahidi, L.K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Angeli, A.; Lotti, C.; Bianchi, M.; Vrhovsek, U.; Fava, F.; Gobbetti, M.; Gill, C.I.R.; Tuohy, K.M.
Hilic LC-MS: from targeted to untargeted
2012-01-01 Narduzzi, L.; Arapitsas, P.; Della Corte, A.; Angeli, A.; Mattivi, F.
Hilic LC-MS: from targeted to untargeted
2013-01-01 Narduzzi, L.; Arapitsas, P.; Della Corte, A.; Angeli, A.; Mattivi, F.
How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines
2016-01-01 Mattivi, F.; Angeli, A.; Perenzoni, D.; Ugliano, M.; Arapitsas, P.; Pangrazzi, P.
How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines
2015-01-01 Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F.
Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating system
2019-01-01 Sarrou, E.; Siomos, A.S.; Riccadonna, S.; Aktsoglou, D.C.; Tsouvaltzis, P.; Angeli, A.; Franceschi, P.; Chatzopoulou, P.; Vrhovsek, U.; Martens, S.
Inoculation of Lupinus albus with the nodule-endophyte Paenibacillus glycanilyticus LJ121 improves grain nutritional quality
2020-01-01 Ferchichi, N.; Toukabri, W.; Vrhovsek, U.; Angeli, A.; Masuero, D.; Mhamdi, R.; Trabelsi, D.
LC-MS metabolomics shows a smart way to reduce sulfites in wine
2016-01-01 Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F.
LC-MS metabolomics shows a smart way to reduce sulfites in wine
2016-01-01 Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F.
LC-MS metabolomics shows a smart way to reduce sulfites in wine
2016-01-01 Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F.
Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source
2019-01-01 Diotallevi, C.; Angeli, A.; Vrhovsek, U.; Gobbetti, M.; Shai, I.; Lapidot, M.; Tuohy, K.
Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source
2019-01-01 Diotallevi, C.; Angeli, A.; Vrhovsek, U.; Gobbetti, M.; Shai, I.; Lapidot, M.; Tuohy, K.
Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model
2021-01-01 Diotallevi, C.; Gaudioso, G.; Fava, F.; Angeli, A.; Lotti, C.; Vrhovsek, U.; Rinott, E.; Shai, I.; Gobbetti, M.; Tuohy, K.
Metabolite profiling of wines made from disease-tolerant varieties
2019-01-01 Ruocco, S.; Perenzoni, D.; Angeli, A.; Stefanini, M.; Rühl, E.; Patz, C.; Mattivi, F.; Rauhut, D.; Vrhovsek, U.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2013 | An updated view of the formation of pigments in Brunello di Montalcino wines | Arapitsas, P.; Perenzoni, D.; Angeli, A.; Mattivi, F. | Contributo in Atti di convegno | |
| 1-gen-2013 | Changes in red wines during aging under domestic and cellar conditions through an untargeted-targeted metabolomic workflow | Arapitsas, A.; Perenzoni, D.; Angeli, A.; Mattivi, F. | Abstract in Atti di convegno | |
| 25-gen-2022 | Chemodiversity is closely linked to genetic and environmental diversity: Insights into the endangered populations of the local endemic plant Sideritis euboea Heldr. of Evia Island (Greece) | Sarrou, E.; Doukidou, L.; Avramidou, E.; Martens, S.; Angeli, A.; Stagiopoulou, R.; Fyllas, N.; Tourvas, N.; Abraham, E.; Maloupa, E.; Nianiou-Obeidat, I.; Ganopoulos, I.; Krigas, N. | Articolo in rivista | |
| 1-gen-2022 | De novo transcriptome assembly and functional analysis reveal a dihydrochalcone 3-hydroxylase(DHC3H) of wild Malus species that produces sieboldin in vivo | Miranda Chavez, S.D.; Lagreze Perez, J.; Knoll, A.S.; Angeli, A.; Espley, R.V.; Dare, A.P.; Malnoy, M.; Martens, S. | - | |
| 1-gen-2021 | Esperienze di utilizzo del MCRS per una vinificazione di qualità | Cotarella, R.; Chiasso, P.P.; Biasi, N.; Carlin, S.; Angeli, A.; Guzzon, R.; Groff, L.; Panichi, A.; Vrhovsek, U.; Cambrea, M.; Vallini, V.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2021 | Evaluation of parsley (Petroselinum crispum) germplasm diversity from the Greek Gene Bank using morphological, molecular and metabolic markers | Boutsika, A.; Sarrou, E.; Cook, C.M.; Mellidou, I.; Avramidou, E.; Angeli, A.; Martens, S.; Ralli, P.; Letsiou, S.; Selini, A.; Grigoriadis, I.; Tourvas, N.; Kadoglidou, K.; Kalivas, A.; Maloupa, E.; Xanthopoulou, A.; Ganopoulos, I. | Articolo in rivista | |
| 1-gen-2022 | Ex vivo fecal fermentation of human ileal fluid collected after wild strawberry consumption modulates human microbiome community structure and metabolic output and protects against DNA damage in colonic epithelial cells | Diotallevi, C.; Fontana, M.; Latimer, C.; Ternan, N.G.; Pourshahidi, L.K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Angeli, A.; Lotti, C.; Bianchi, M.; Vrhovsek, U.; Fava, F.; Gobbetti, M.; Gill, C.I.R.; Tuohy, K.M. | Articolo in rivista | |
| 1-gen-2012 | Hilic LC-MS: from targeted to untargeted | Narduzzi, L.; Arapitsas, P.; Della Corte, A.; Angeli, A.; Mattivi, F. | Poster | |
| 1-gen-2013 | Hilic LC-MS: from targeted to untargeted | Narduzzi, L.; Arapitsas, P.; Della Corte, A.; Angeli, A.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | How small amounts of oxygen introduced during bottling and storage can influence the metabolic fingerprint and SO2 content of white wines | Mattivi, F.; Angeli, A.; Perenzoni, D.; Ugliano, M.; Arapitsas, P.; Pangrazzi, P. | Abstract in Atti di convegno | |
| 1-gen-2015 | How small amounts of oxygen introduced during bottling can influence the metabolic fingerprint of white wines | Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating system | Sarrou, E.; Siomos, A.S.; Riccadonna, S.; Aktsoglou, D.C.; Tsouvaltzis, P.; Angeli, A.; Franceschi, P.; Chatzopoulou, P.; Vrhovsek, U.; Martens, S. | Articolo in rivista | |
| 1-gen-2020 | Inoculation of Lupinus albus with the nodule-endophyte Paenibacillus glycanilyticus LJ121 improves grain nutritional quality | Ferchichi, N.; Toukabri, W.; Vrhovsek, U.; Angeli, A.; Masuero, D.; Mhamdi, R.; Trabelsi, D. | Articolo in rivista | |
| 1-gen-2016 | LC-MS metabolomics shows a smart way to reduce sulfites in wine | Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | LC-MS metabolomics shows a smart way to reduce sulfites in wine | Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | LC-MS metabolomics shows a smart way to reduce sulfites in wine | Arapitsas, P.; Ugliano, M.; Perenzoni, D.; Angeli, A.; Pangrazzi, P.; Mattivi, F. | Poster | |
| 1-gen-2019 | Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source | Diotallevi, C.; Angeli, A.; Vrhovsek, U.; Gobbetti, M.; Shai, I.; Lapidot, M.; Tuohy, K. | Poster | |
| 1-gen-2019 | Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source | Diotallevi, C.; Angeli, A.; Vrhovsek, U.; Gobbetti, M.; Shai, I.; Lapidot, M.; Tuohy, K. | Abstract in Atti di convegno | |
| 1-gen-2021 | Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model | Diotallevi, C.; Gaudioso, G.; Fava, F.; Angeli, A.; Lotti, C.; Vrhovsek, U.; Rinott, E.; Shai, I.; Gobbetti, M.; Tuohy, K. | Articolo in rivista | |
| 1-gen-2019 | Metabolite profiling of wines made from disease-tolerant varieties | Ruocco, S.; Perenzoni, D.; Angeli, A.; Stefanini, M.; Rühl, E.; Patz, C.; Mattivi, F.; Rauhut, D.; Vrhovsek, U. | Articolo in rivista |