ANGELI, ANDREA
Propolis hydroalcoholic extracts: biochemical characterization and antifungal efficacy
2025-01-01 Sadallah, A.; Aprea, E.; Cignola, R.; Caratti, A.; Cordero, C.; Angeli, A.; Martens, S.; Di Francesco, A.
Comparative evaluation of secondary metabolite chemodiversity of Citrus genebank collection in Greece: can the peel be more than waste?
2024-04-13 Martinidou, E.; Michailidis, M.; Ziogas, V.; Masuero, D.; Angeli, A.; Moysiadis, T.; Martens, S.; Ganopoulos, I.; Molassiotis, A.; Sarrou, E.
Assessment and partial characterization of candidate genes in dihydrochalcone and arbutin biosynthesis in an apple−pear hybrid by de novo transcriptome assembly
2024-01-01 Miranda Chavez, S.; Koop, M.; Angeli, A.; Lagreze Perez, J.; Malnoy, M.; Martens, S.
Generation and characterisation of an Arabidopsis thaliana f3h/fls1/ans triple mutant that accumulates eriodictyol derivatives
2024-01-01 Schilbert, H.M.; Busche, M.; Saez Pulgar, V.S.; Angeli, A.; Weisshaar, B.; Martens, S.; Stracke, R.
Discovery of a dihydrochalcone 3-hydroxylase (DHC3H) from wild malus species that produces sieboldin in vivo by de novo transcriptome assembly and functional analysis
2023-01-01 Miranda Chavez, S.; Lagreze Perez, J.; Knoll, A.S.; Angeli, A.; Espley, R.; Dare, A.; Malnoy, M.; Martens, S.
Evaluation of a dill (Anethum graveolens L.) gene bank germplasm collection using multivariate analysis of morphological traits, molecular genotyping and chemical composition to identify novel genotypes for plant breeding
2023-03-08 Kadoglidou, K.; Cook, C.; Boutsika, A.; Sarrou, E.; Mellidou, I.; Aidonidou, C.; Grigoriadis, I.; Angeli, A.; Martens, S.; Georgiadou, V.; Moysiadis, T.; Ralli, P.; Mylonas, I.; Tourvas, N.; Michailidis, M.; Kalivas, A.; Maloupa, E.; Ganopoulos, I.; Xanthopoulou, A.
Developing an in vitro elicitation strategy for specialized secondary metabolites production in adventitious root cultures of Primula veris subsp. veris
2023-01-01 Sarropoulou, V.; Sarrou, E.; Angeli, A.; Martens, S.; Maloupa, E.; Grigoriadou, K.
Species-specific secondary metabolites from Primula veris subsp. veris obtained In Vitro adventitious root cultures: an alternative for sustainable production
2023-01-01 Sarropoulou, V.; Sarrou, E.; Angeli, A.; Martens, S.; Maloupa, E.; Grigoriadou, K.
Modulation of VOC fingerprint and alteration of physiological responses after supplemental LED light in green- and red-leafed sweet basil (Ocimum basilicum L.)
2023-01-01 Lauria, G.; Lo Piccolo, E.; Davini, A.; Ruffini, M.C.; Pieracci, Y.; Flamini, G.; Martens, S.; Angeli, A.; Ceccanti, C.; Guidi, L.; Pellegrini, E.; Incrocci, L.; Landi, M.
De novo transcriptome assembly and functional analysis reveal a dihydrochalcone 3-hydroxylase(DHC3H) of wild Malus species that produces sieboldin in vivo
2022-01-01 Miranda Chavez, S.D.; Lagreze Perez, J.; Knoll, A.S.; Angeli, A.; Espley, R.V.; Dare, A.P.; Malnoy, M.; Martens, S.
Ex vivo fecal fermentation of human ileal fluid collected after wild strawberry consumption modulates human microbiome community structure and metabolic output and protects against DNA damage in colonic epithelial cells
2022-01-01 Diotallevi, C.; Fontana, M.; Latimer, C.; Ternan, N.G.; Pourshahidi, L.K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Angeli, A.; Lotti, C.; Bianchi, M.; Vrhovsek, U.; Fava, F.; Gobbetti, M.; Gill, C.I.R.; Tuohy, K.M.
Chemodiversity is closely linked to genetic and environmental diversity: Insights into the endangered populations of the local endemic plant Sideritis euboea Heldr. of Evia Island (Greece)
2022-01-25 Sarrou, E.; Doukidou, L.; Avramidou, E.; Martens, S.; Angeli, A.; Stagiopoulou, R.; Fyllas, N.; Tourvas, N.; Abraham, E.; Maloupa, E.; Nianiou-Obeidat, I.; Ganopoulos, I.; Krigas, N.
Esperienze di utilizzo del MCRS per una vinificazione di qualità
2021-01-01 Cotarella, R.; Chiasso, P.P.; Biasi, N.; Carlin, S.; Angeli, A.; Guzzon, R.; Groff, L.; Panichi, A.; Vrhovsek, U.; Cambrea, M.; Vallini, V.; Mattivi, F.
Evaluation of parsley (Petroselinum crispum) germplasm diversity from the Greek Gene Bank using morphological, molecular and metabolic markers
2021-01-01 Boutsika, A.; Sarrou, E.; Cook, C.M.; Mellidou, I.; Avramidou, E.; Angeli, A.; Martens, S.; Ralli, P.; Letsiou, S.; Selini, A.; Grigoriadis, I.; Tourvas, N.; Kadoglidou, K.; Kalivas, A.; Maloupa, E.; Xanthopoulou, A.; Ganopoulos, I.
Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model
2021-01-01 Diotallevi, C.; Gaudioso, G.; Fava, F.; Angeli, A.; Lotti, C.; Vrhovsek, U.; Rinott, E.; Shai, I.; Gobbetti, M.; Tuohy, K.
Proximate composition, lipid and phenolic profiles, and antioxidant activity of different ecotypes of Lupinus albus, Lupinus luteus and lupinus angustifolius
2021-01-01 Ferchichi, N.; Toukabri, W.; Vrhovsek, U.; Nouairi, I.; Angeli, A.; Masuero, D.; Mhamdi, R.; Trabelsi, D.
Nuovi vitigni tolleranti alle malattie: caratterizzazione chimica del vino ottenuto da varietà coltivate in Italia e Germania
2020-01-01 Ruocco, S.; Perenzoni, D.; Angeli, A.; Stefanini, M.; Vrhovsek, U.; Rühl, E.; Patz, C.D.; Rauhut, D.; Mattivi, F.
Inoculation of Lupinus albus with the nodule-endophyte Paenibacillus glycanilyticus LJ121 improves grain nutritional quality
2020-01-01 Ferchichi, N.; Toukabri, W.; Vrhovsek, U.; Angeli, A.; Masuero, D.; Mhamdi, R.; Trabelsi, D.
Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source
2019-01-01 Diotallevi, C.; Angeli, A.; Vrhovsek, U.; Gobbetti, M.; Shai, I.; Lapidot, M.; Tuohy, K.
Metabolite profiling of wines made from disease-tolerant varieties
2019-01-01 Ruocco, S.; Perenzoni, D.; Angeli, A.; Stefanini, M.; Rühl, E.; Patz, C.; Mattivi, F.; Rauhut, D.; Vrhovsek, U.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2025 | Propolis hydroalcoholic extracts: biochemical characterization and antifungal efficacy | Sadallah, A.; Aprea, E.; Cignola, R.; Caratti, A.; Cordero, C.; Angeli, A.; Martens, S.; Di Francesco, A. | - | |
| 13-apr-2024 | Comparative evaluation of secondary metabolite chemodiversity of Citrus genebank collection in Greece: can the peel be more than waste? | Martinidou, E.; Michailidis, M.; Ziogas, V.; Masuero, D.; Angeli, A.; Moysiadis, T.; Martens, S.; Ganopoulos, I.; Molassiotis, A.; Sarrou, E. | - | |
| 1-gen-2024 | Assessment and partial characterization of candidate genes in dihydrochalcone and arbutin biosynthesis in an apple−pear hybrid by de novo transcriptome assembly | Miranda Chavez, S.; Koop, M.; Angeli, A.; Lagreze Perez, J.; Malnoy, M.; Martens, S. | - | |
| 1-gen-2024 | Generation and characterisation of an Arabidopsis thaliana f3h/fls1/ans triple mutant that accumulates eriodictyol derivatives | Schilbert, H.M.; Busche, M.; Saez Pulgar, V.S.; Angeli, A.; Weisshaar, B.; Martens, S.; Stracke, R. | - | |
| 1-gen-2023 | Discovery of a dihydrochalcone 3-hydroxylase (DHC3H) from wild malus species that produces sieboldin in vivo by de novo transcriptome assembly and functional analysis | Miranda Chavez, S.; Lagreze Perez, J.; Knoll, A.S.; Angeli, A.; Espley, R.; Dare, A.; Malnoy, M.; Martens, S. | - | |
| 8-mar-2023 | Evaluation of a dill (Anethum graveolens L.) gene bank germplasm collection using multivariate analysis of morphological traits, molecular genotyping and chemical composition to identify novel genotypes for plant breeding | Kadoglidou, K.; Cook, C.; Boutsika, A.; Sarrou, E.; Mellidou, I.; Aidonidou, C.; Grigoriadis, I.; Angeli, A.; Martens, S.; Georgiadou, V.; Moysiadis, T.; Ralli, P.; Mylonas, I.; Tourvas, N.; Michailidis, M.; Kalivas, A.; Maloupa, E.; Ganopoulos, I.; Xanthopoulou, A. | Articolo in rivista | |
| 1-gen-2023 | Developing an in vitro elicitation strategy for specialized secondary metabolites production in adventitious root cultures of Primula veris subsp. veris | Sarropoulou, V.; Sarrou, E.; Angeli, A.; Martens, S.; Maloupa, E.; Grigoriadou, K. | - | |
| 1-gen-2023 | Species-specific secondary metabolites from Primula veris subsp. veris obtained In Vitro adventitious root cultures: an alternative for sustainable production | Sarropoulou, V.; Sarrou, E.; Angeli, A.; Martens, S.; Maloupa, E.; Grigoriadou, K. | - | |
| 1-gen-2023 | Modulation of VOC fingerprint and alteration of physiological responses after supplemental LED light in green- and red-leafed sweet basil (Ocimum basilicum L.) | Lauria, G.; Lo Piccolo, E.; Davini, A.; Ruffini, M.C.; Pieracci, Y.; Flamini, G.; Martens, S.; Angeli, A.; Ceccanti, C.; Guidi, L.; Pellegrini, E.; Incrocci, L.; Landi, M. | - | |
| 1-gen-2022 | De novo transcriptome assembly and functional analysis reveal a dihydrochalcone 3-hydroxylase(DHC3H) of wild Malus species that produces sieboldin in vivo | Miranda Chavez, S.D.; Lagreze Perez, J.; Knoll, A.S.; Angeli, A.; Espley, R.V.; Dare, A.P.; Malnoy, M.; Martens, S. | - | |
| 1-gen-2022 | Ex vivo fecal fermentation of human ileal fluid collected after wild strawberry consumption modulates human microbiome community structure and metabolic output and protects against DNA damage in colonic epithelial cells | Diotallevi, C.; Fontana, M.; Latimer, C.; Ternan, N.G.; Pourshahidi, L.K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Angeli, A.; Lotti, C.; Bianchi, M.; Vrhovsek, U.; Fava, F.; Gobbetti, M.; Gill, C.I.R.; Tuohy, K.M. | Articolo in rivista | |
| 25-gen-2022 | Chemodiversity is closely linked to genetic and environmental diversity: Insights into the endangered populations of the local endemic plant Sideritis euboea Heldr. of Evia Island (Greece) | Sarrou, E.; Doukidou, L.; Avramidou, E.; Martens, S.; Angeli, A.; Stagiopoulou, R.; Fyllas, N.; Tourvas, N.; Abraham, E.; Maloupa, E.; Nianiou-Obeidat, I.; Ganopoulos, I.; Krigas, N. | Articolo in rivista | |
| 1-gen-2021 | Esperienze di utilizzo del MCRS per una vinificazione di qualità | Cotarella, R.; Chiasso, P.P.; Biasi, N.; Carlin, S.; Angeli, A.; Guzzon, R.; Groff, L.; Panichi, A.; Vrhovsek, U.; Cambrea, M.; Vallini, V.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2021 | Evaluation of parsley (Petroselinum crispum) germplasm diversity from the Greek Gene Bank using morphological, molecular and metabolic markers | Boutsika, A.; Sarrou, E.; Cook, C.M.; Mellidou, I.; Avramidou, E.; Angeli, A.; Martens, S.; Ralli, P.; Letsiou, S.; Selini, A.; Grigoriadis, I.; Tourvas, N.; Kadoglidou, K.; Kalivas, A.; Maloupa, E.; Xanthopoulou, A.; Ganopoulos, I. | Articolo in rivista | |
| 1-gen-2021 | Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model | Diotallevi, C.; Gaudioso, G.; Fava, F.; Angeli, A.; Lotti, C.; Vrhovsek, U.; Rinott, E.; Shai, I.; Gobbetti, M.; Tuohy, K. | Articolo in rivista | |
| 1-gen-2021 | Proximate composition, lipid and phenolic profiles, and antioxidant activity of different ecotypes of Lupinus albus, Lupinus luteus and lupinus angustifolius | Ferchichi, N.; Toukabri, W.; Vrhovsek, U.; Nouairi, I.; Angeli, A.; Masuero, D.; Mhamdi, R.; Trabelsi, D. | - | |
| 1-gen-2020 | Nuovi vitigni tolleranti alle malattie: caratterizzazione chimica del vino ottenuto da varietà coltivate in Italia e Germania | Ruocco, S.; Perenzoni, D.; Angeli, A.; Stefanini, M.; Vrhovsek, U.; Rühl, E.; Patz, C.D.; Rauhut, D.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2020 | Inoculation of Lupinus albus with the nodule-endophyte Paenibacillus glycanilyticus LJ121 improves grain nutritional quality | Ferchichi, N.; Toukabri, W.; Vrhovsek, U.; Angeli, A.; Masuero, D.; Mhamdi, R.; Trabelsi, D. | Articolo in rivista | |
| 1-gen-2019 | Measuring polyphenols metabolism in mankai duckweed: a novel aquatic and amino rich plant protein source | Diotallevi, C.; Angeli, A.; Vrhovsek, U.; Gobbetti, M.; Shai, I.; Lapidot, M.; Tuohy, K. | Abstract in Atti di convegno | |
| 1-gen-2019 | Metabolite profiling of wines made from disease-tolerant varieties | Ruocco, S.; Perenzoni, D.; Angeli, A.; Stefanini, M.; Rühl, E.; Patz, C.; Mattivi, F.; Rauhut, D.; Vrhovsek, U. | Articolo in rivista |