statistiche ricercatore

Nazione	#
US - Stati Uniti d'America	295
IT - Italia	190
SG - Singapore	52
DE - Germania	51
CN - Cina	39
RU - Federazione Russa	33
NL - Olanda	32
BR - Brasile	29
AU - Australia	28
AT - Austria	27
CZ - Repubblica Ceca	23
HK - Hong Kong	23
HU - Ungheria	21
JP - Giappone	21
PL - Polonia	17
GB - Regno Unito	13
TR - Turchia	13
CA - Canada	12
FI - Finlandia	12
PH - Filippine	12
ES - Italia	11
FR - Francia	11
IE - Irlanda	11
KR - Corea	9
RO - Romania	9
IN - India	8
DK - Danimarca	7
IR - Iran	7
PK - Pakistan	7
NO - Norvegia	5
TW - Taiwan	5
BE - Belgio	4
CI - Costa d'Avorio	4
MA - Marocco	4
ZA - Sudafrica	4
CO - Colombia	3
LU - Lussemburgo	3
VN - Vietnam	3
ZM - Zambia	3
AE - Emirati Arabi Uniti	2
AZ - Azerbaigian	2
CH - Svizzera	2
EG - Egitto	2
LT - Lituania	2
MY - Malesia	2
NZ - Nuova Zelanda	2
SE - Svezia	2
SK - Slovacchia (Repubblica Slovacca)	2
TT - Trinidad e Tobago	2
UA - Ucraina	2
CL - Cile	1
GE - Georgia	1
HR - Croazia	1
ID - Indonesia	1
JO - Giordania	1
MO - Macao, regione amministrativa speciale della Cina	1
PA - Panama	1
PT - Portogallo	1
TN - Tunisia	1
Totale	1.092

Nome	#
Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study	298
Effect of CO2 preservation treatments on the sensory quality of pomegranate juice	110
Direct injection volatilomics to improve the quality of tree nuts	98
Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis	85
3 PTR-ToF-MS as a high sensitivity sensor for online monitoring of Lacto-fermentation in plant-based beverages	83
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry	80
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting	78
Investigating hazelnut roasting with a multi-analytical technique approach	72
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization	72
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling	65
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization	55
Automated untargeted peak detection for GC-IMS data	52
Exploring the impact of roasting conditions on hazelnut quality by GC-IMS and sensory analysis	15
Totale	1.163

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	34	0	0	0	0	0	14	3	3	3	4	3	4
2021/2022	23	1	4	0	3	1	4	1	2	3	2	1	1
2022/2023	155	1	0	3	3	3	3	27	5	33	18	40	19
2023/2024	610	51	25	58	39	38	96	54	23	59	36	50	81
2024/2025	341	47	35	56	108	88	7	0	0	0	0	0	0
Totale													1.163

CINECA IRIS Institutional Research Information System