statistiche ricercatore

Nazione	#
US - Stati Uniti d'America	839
IT - Italia	391
RU - Federazione Russa	384
SG - Singapore	306
CN - Cina	227
DE - Germania	119
BR - Brasile	82
HK - Hong Kong	75
NL - Olanda	63
GB - Regno Unito	54
VN - Vietnam	49
AT - Austria	42
CA - Canada	41
IN - India	39
AU - Australia	37
DK - Danimarca	37
FR - Francia	36
JP - Giappone	34
CZ - Repubblica Ceca	27
KR - Corea	27
ES - Italia	26
PL - Polonia	24
BD - Bangladesh	22
HU - Ungheria	22
SE - Svezia	22
FI - Finlandia	20
TR - Turchia	20
PH - Filippine	16
BJ - Benin	15
PK - Pakistan	15
IE - Irlanda	14
EE - Estonia	12
ZA - Sudafrica	11
HR - Croazia	10
CH - Svizzera	9
MY - Malesia	9
RO - Romania	9
CO - Colombia	8
IQ - Iraq	8
IR - Iran	8
NO - Norvegia	8
UA - Ucraina	8
AR - Argentina	7
MX - Messico	7
BE - Belgio	6
LT - Lituania	6
MA - Marocco	6
NZ - Nuova Zelanda	6
PT - Portogallo	5
TW - Taiwan	5
AZ - Azerbaigian	4
CI - Costa d'Avorio	4
CL - Cile	4
EC - Ecuador	4
SA - Arabia Saudita	4
ZM - Zambia	4
EG - Egitto	3
GR - Grecia	3
LU - Lussemburgo	3
PA - Panama	3
SK - Slovacchia (Repubblica Slovacca)	3
TT - Trinidad e Tobago	3
VE - Venezuela	3
AE - Emirati Arabi Uniti	2
DZ - Algeria	2
JO - Giordania	2
KE - Kenya	2
RS - Serbia	2
TH - Thailandia	2
UZ - Uzbekistan	2
DO - Repubblica Dominicana	1
ET - Etiopia	1
GE - Georgia	1
GT - Guatemala	1
ID - Indonesia	1
JM - Giamaica	1
KZ - Kazakistan	1
MO - Macao, regione amministrativa speciale della Cina	1
NP - Nepal	1
TN - Tunisia	1
UY - Uruguay	1
Totale	3.343

Nome	#
Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study	536
Investigating hazelnut roasting with a multi-analytical technique approach	270
3 PTR-ToF-MS as a high sensitivity sensor for online monitoring of Lacto-fermentation in plant-based beverages	265
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting	248
Effect of CO2 preservation treatments on the sensory quality of pomegranate juice	238
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization	223
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization	217
Direct injection volatilomics to improve the quality of tree nuts	216
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry	213
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling	208
Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis	200
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE	197
Automated untargeted peak detection for GC-IMS data	173
Exploring the impact of roasting conditions on hazelnut quality by GC-IMS and sensory analysis	166
Gradient boosting applied to PTR-ToF-MS analysis of agrifood samples	54
Totale	3.424

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	4	0	0	0	0	0	0	0	0	0	0	0	4
2021/2022	23	1	4	0	3	1	4	1	2	3	2	1	1
2022/2023	155	1	0	3	3	3	3	27	5	33	18	40	19
2023/2024	610	51	25	58	39	38	96	54	23	59	36	50	81
2024/2025	1.145	47	35	56	108	88	29	68	68	104	66	402	74
2025/2026	1.457	96	117	142	180	164	106	155	106	109	152	85	45
Totale													3.424

CINECA IRIS Institutional Research Information System