statistiche ricercatore

Continente	#
EU - Europa	1.425
NA - Nord America	1.387
AS - Asia	919
SA - Sud America	109
Continente sconosciuto - Info sul continente non disponibili	81
AF - Africa	49
OC - Oceania	43
Totale	4.013

Nazione	#
US - Stati Uniti d'America	1.316
IT - Italia	445
RU - Federazione Russa	384
SG - Singapore	308
CN - Cina	228
DE - Germania	119
BR - Brasile	82
HK - Hong Kong	75
NL - Olanda	64
GB - Regno Unito	54
BD - Bangladesh	53
CA - Canada	53
VN - Vietnam	49
AT - Austria	42
IN - India	39
AU - Australia	37
DK - Danimarca	37
FR - Francia	36
JP - Giappone	34
KR - Corea	28
CZ - Repubblica Ceca	27
SE - Svezia	27
ES - Italia	26
PL - Polonia	24
HU - Ungheria	22
TR - Turchia	21
FI - Finlandia	20
PH - Filippine	16
BJ - Benin	15
PK - Pakistan	15
IE - Irlanda	14
EE - Estonia	12
MY - Malesia	11
ZA - Sudafrica	11
HR - Croazia	10
CH - Svizzera	9
RO - Romania	9
CO - Colombia	8
IQ - Iraq	8
IR - Iran	8
MX - Messico	8
NO - Norvegia	8
UA - Ucraina	8
AR - Argentina	7
BE - Belgio	6
LT - Lituania	6
MA - Marocco	6
NZ - Nuova Zelanda	6
PT - Portogallo	5
TW - Taiwan	5
AZ - Azerbaigian	4
CI - Costa d'Avorio	4
CL - Cile	4
EC - Ecuador	4
SA - Arabia Saudita	4
ZM - Zambia	4
EG - Egitto	3
GR - Grecia	3
LU - Lussemburgo	3
PA - Panama	3
SK - Slovacchia (Repubblica Slovacca)	3
TT - Trinidad e Tobago	3
VE - Venezuela	3
AE - Emirati Arabi Uniti	2
DZ - Algeria	2
JO - Giordania	2
KE - Kenya	2
RS - Serbia	2
TH - Thailandia	2
UZ - Uzbekistan	2
CR - Costa Rica	1
DO - Repubblica Dominicana	1
ET - Etiopia	1
GE - Georgia	1
GT - Guatemala	1
ID - Indonesia	1
JM - Giamaica	1
KZ - Kazakistan	1
MO - Macao, regione amministrativa speciale della Cina	1
NP - Nepal	1
TN - Tunisia	1
UY - Uruguay	1
Totale	3.932

Nome	#
Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study	562
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling	370
Investigating hazelnut roasting with a multi-analytical technique approach	299
3 PTR-ToF-MS as a high sensitivity sensor for online monitoring of Lacto-fermentation in plant-based beverages	284
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting	271
Effect of CO2 preservation treatments on the sensory quality of pomegranate juice	258
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization	253
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry	243
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE	243
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization	241
Direct injection volatilomics to improve the quality of tree nuts	237
Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis	221
Exploring the impact of roasting conditions on hazelnut quality by GC-IMS and sensory analysis	205
Automated untargeted peak detection for GC-IMS data	197
Gradient boosting applied to PTR-ToF-MS analysis of agrifood samples	129
Totale	4.013

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	22	0	4	0	3	1	4	1	2	3	2	1	1
2022/2023	155	1	0	3	3	3	3	27	5	33	18	40	19
2023/2024	610	51	25	58	39	38	96	54	23	59	36	50	81
2024/2025	1.145	47	35	56	108	88	29	68	68	104	66	402	74
2025/2026	1.704	96	117	142	180	164	106	155	106	109	152	85	292
2026/2027	342	270	72	0	0	0	0	0	0	0	0	0	0
Totale													4.013

CINECA IRIS Institutional Research Information System