statistiche ricercatore

Nazione	#
US - Stati Uniti d'America	542
RU - Federazione Russa	376
IT - Italia	300
SG - Singapore	225
DE - Germania	113
CN - Cina	101
BR - Brasile	74
HK - Hong Kong	62
NL - Olanda	61
AT - Austria	36
GB - Regno Unito	36
CA - Canada	34
AU - Australia	33
JP - Giappone	31
DK - Danimarca	28
CZ - Repubblica Ceca	27
IN - India	27
KR - Corea	25
HU - Ungheria	22
ES - Italia	21
PL - Polonia	21
FI - Finlandia	19
FR - Francia	18
TR - Turchia	18
PH - Filippine	16
VN - Vietnam	15
IE - Irlanda	13
PK - Pakistan	13
EE - Estonia	12
ZA - Sudafrica	10
RO - Romania	9
IR - Iran	8
NO - Norvegia	8
BE - Belgio	6
CH - Svizzera	6
LT - Lituania	6
MX - Messico	6
MY - Malesia	6
NZ - Nuova Zelanda	6
MA - Marocco	5
SE - Svezia	5
TW - Taiwan	5
AR - Argentina	4
CI - Costa d'Avorio	4
CL - Cile	4
CO - Colombia	4
UA - Ucraina	4
ZM - Zambia	4
EC - Ecuador	3
EG - Egitto	3
LU - Lussemburgo	3
PA - Panama	3
SK - Slovacchia (Repubblica Slovacca)	3
AE - Emirati Arabi Uniti	2
AZ - Azerbaigian	2
GR - Grecia	2
IQ - Iraq	2
KE - Kenya	2
PT - Portogallo	2
RS - Serbia	2
TH - Thailandia	2
TT - Trinidad e Tobago	2
BD - Bangladesh	1
ET - Etiopia	1
GE - Georgia	1
HR - Croazia	1
ID - Indonesia	1
JO - Giordania	1
MO - Macao, regione amministrativa speciale della Cina	1
NP - Nepal	1
SA - Arabia Saudita	1
TN - Tunisia	1
Totale	2.472

Nome	#
Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study	457
3 PTR-ToF-MS as a high sensitivity sensor for online monitoring of Lacto-fermentation in plant-based beverages	205
Investigating hazelnut roasting with a multi-analytical technique approach	197
Effect of CO2 preservation treatments on the sensory quality of pomegranate juice	191
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting	187
Direct injection volatilomics to improve the quality of tree nuts	174
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization	167
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry	164
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization	152
Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis	148
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling	145
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE	143
Automated untargeted peak detection for GC-IMS data	128
Exploring the impact of roasting conditions on hazelnut quality by GC-IMS and sensory analysis	90
Totale	2.548

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	34	0	0	0	0	0	14	3	3	3	4	3	4
2021/2022	23	1	4	0	3	1	4	1	2	3	2	1	1
2022/2023	155	1	0	3	3	3	3	27	5	33	18	40	19
2023/2024	610	51	25	58	39	38	96	54	23	59	36	50	81
2024/2025	1.145	47	35	56	108	88	29	68	68	104	66	402	74
2025/2026	581	96	117	142	180	46	0	0	0	0	0	0	0
Totale													2.548

CINECA IRIS Institutional Research Information System