statistiche ricercatore

Nazione	#
US - Stati Uniti d'America	596
RU - Federazione Russa	383
IT - Italia	314
SG - Singapore	264
DE - Germania	114
CN - Cina	111
BR - Brasile	74
HK - Hong Kong	62
NL - Olanda	61
GB - Regno Unito	39
CA - Canada	37
AT - Austria	36
AU - Australia	33
DK - Danimarca	31
JP - Giappone	31
IN - India	29
CZ - Repubblica Ceca	27
KR - Corea	25
HU - Ungheria	22
PL - Polonia	22
ES - Italia	21
VN - Vietnam	20
FI - Finlandia	19
FR - Francia	18
TR - Turchia	18
PH - Filippine	16
IE - Irlanda	13
PK - Pakistan	13
EE - Estonia	12
ZA - Sudafrica	10
RO - Romania	9
IR - Iran	8
NO - Norvegia	8
MY - Malesia	7
AR - Argentina	6
BE - Belgio	6
CH - Svizzera	6
LT - Lituania	6
MX - Messico	6
NZ - Nuova Zelanda	6
MA - Marocco	5
SE - Svezia	5
TW - Taiwan	5
CI - Costa d'Avorio	4
CL - Cile	4
CO - Colombia	4
PT - Portogallo	4
UA - Ucraina	4
ZM - Zambia	4
AZ - Azerbaigian	3
EC - Ecuador	3
EG - Egitto	3
IQ - Iraq	3
LU - Lussemburgo	3
PA - Panama	3
SK - Slovacchia (Repubblica Slovacca)	3
TT - Trinidad e Tobago	3
AE - Emirati Arabi Uniti	2
GR - Grecia	2
KE - Kenya	2
RS - Serbia	2
TH - Thailandia	2
BD - Bangladesh	1
ET - Etiopia	1
GE - Georgia	1
HR - Croazia	1
ID - Indonesia	1
JO - Giordania	1
KZ - Kazakistan	1
MO - Macao, regione amministrativa speciale della Cina	1
NP - Nepal	1
SA - Arabia Saudita	1
TN - Tunisia	1
UZ - Uzbekistan	1
Totale	2.624

Nome	#
Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study	472
3 PTR-ToF-MS as a high sensitivity sensor for online monitoring of Lacto-fermentation in plant-based beverages	215
Investigating hazelnut roasting with a multi-analytical technique approach	210
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting	202
Effect of CO2 preservation treatments on the sensory quality of pomegranate juice	200
Direct injection volatilomics to improve the quality of tree nuts	180
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization	179
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry	172
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization	168
Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis	159
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE	156
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling	151
Automated untargeted peak detection for GC-IMS data	138
Exploring the impact of roasting conditions on hazelnut quality by GC-IMS and sensory analysis	98
Totale	2.700

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	34	0	0	0	0	0	14	3	3	3	4	3	4
2021/2022	23	1	4	0	3	1	4	1	2	3	2	1	1
2022/2023	155	1	0	3	3	3	3	27	5	33	18	40	19
2023/2024	610	51	25	58	39	38	96	54	23	59	36	50	81
2024/2025	1.145	47	35	56	108	88	29	68	68	104	66	402	74
2025/2026	733	96	117	142	180	164	34	0	0	0	0	0	0
Totale													2.700

CINECA IRIS Institutional Research Information System