MAZZUCOTELLI, MARIA

MAZZUCOTELLI, MARIA  

CRI [2022-01 - today]: SENSORY QUALITY  

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Risultati 1 - 12 di 12 (tempo di esecuzione: 0.024 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2023 3 PTR-ToF-MS as a high sensitivity sensor for online monitoring of Lacto-fermentation in plant-based beverages Corvino, A.; Mazzucotelli, M.; Khomenko, I.; Capozzi, V. -
1-gen-2022 Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F. -
1-gen-2022 Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Farneti, B.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F. -
1-gen-2023 Application of conventional and rapid analytical strategies for hazelnut volatilome characterization Mazzucotelli, M.; Franceschi, P.; Khomenko, I.; Farneti, B.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E. -
1-gen-2023 Automated untargeted peak detection for GC-IMS data Mazzucotelli, M.; Franceschi, P. -
1-gen-2023 Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting Mazzucotelli, M.; Khomenko, I.; Farneti, B.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E.; Biasioli, F. -
1-gen-2022 Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis Farneti, B.; Khomenko, I.; Betta, E.; Mazzucotelli, M.; Cetto, I.; Ganarin, G.; Pantezzi, T.; Giongo, L.; Biasioli, F. -
1-gen-2023 Direct injection volatilomics to improve the quality of tree nuts Khomenko, I.; Di Guardo, M.; Di Pierro, E.A.; Pedrotti, M.; Mazzucotelli, M.; Troggio, M.; Distefano, G.; Farneti, B.; Biasioli, F. -
1-gen-2020 Effect of CO2 preservation treatments on the sensory quality of pomegranate juice Mosca, A.C.; Menghi, L.; Aprea, E.; Mazzucotelli, M.; Benedito, J.; Zambon, A.; Spilimbergo, S.; Gasperi, F. Articolo in rivista
1-gen-2023 Investigating hazelnut roasting with a multi-analytical technique approach Mazzucotelli, M.; Khomenko, I.; Farneti, B.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E.; Biasioli, F. -
1-gen-2023 Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Farneti, B.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F. -
1-gen-2022 Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling Mazzucotelli, M.; Farneti, B.; Khomenko, I.; Gonzalez-Estanol, K.; Pedrotti, M.; Fragasso, M.; Capozzi, V.; Biasioli, F. -