MAZZUCOTELLI, MARIA
MAZZUCOTELLI, MARIA
CRI [2022-01 - today]: SENSORY QUALITY
3 PTR-ToF-MS as a high sensitivity sensor for online monitoring of Lacto-fermentation in plant-based beverages
2023-01-01 Corvino, A.; Mazzucotelli, M.; Khomenko, I.; Capozzi, V.
Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study
2022-01-01 Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F.
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry
2022-01-01 Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Farneti, B.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F.
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization
2023-01-01 Mazzucotelli, M.; Franceschi, P.; Khomenko, I.; Farneti, B.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E.
Automated untargeted peak detection for GC-IMS data
2023-01-01 Mazzucotelli, M.; Franceschi, P.
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting
2023-01-01 Mazzucotelli, M.; Khomenko, I.; Farneti, B.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E.; Biasioli, F.
Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis
2022-01-01 Farneti, B.; Khomenko, I.; Betta, E.; Mazzucotelli, M.; Cetto, I.; Ganarin, G.; Pantezzi, T.; Giongo, L.; Biasioli, F.
Direct injection volatilomics to improve the quality of tree nuts
2023-01-01 Khomenko, I.; Di Guardo, M.; Di Pierro, E.A.; Pedrotti, M.; Mazzucotelli, M.; Troggio, M.; Distefano, G.; Farneti, B.; Biasioli, F.
Effect of CO2 preservation treatments on the sensory quality of pomegranate juice
2020-01-01 Mosca, A.C.; Menghi, L.; Aprea, E.; Mazzucotelli, M.; Benedito, J.; Zambon, A.; Spilimbergo, S.; Gasperi, F.
Exploring the impact of roasting conditions on hazelnut quality by GC-IMS and sensory analysis
2024-01-01 Mazzucotelli, M.; Khomenko, I.; Franceschi, P.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E.; Biasioli, F.
Investigating hazelnut roasting with a multi-analytical technique approach
2023-01-01 Mazzucotelli, M.; Khomenko, I.; Farneti, B.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E.; Biasioli, F.
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization
2023-01-01 Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Farneti, B.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F.
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling
2022-01-01 Mazzucotelli, M.; Farneti, B.; Khomenko, I.; Gonzalez-Estanol, K.; Pedrotti, M.; Fragasso, M.; Capozzi, V.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2023 | 3 PTR-ToF-MS as a high sensitivity sensor for online monitoring of Lacto-fermentation in plant-based beverages | Corvino, A.; Mazzucotelli, M.; Khomenko, I.; Capozzi, V. | - | |
| 1-gen-2022 | Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study | Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F. | - | |
| 1-gen-2022 | Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry | Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Farneti, B.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F. | - | |
| 1-gen-2023 | Application of conventional and rapid analytical strategies for hazelnut volatilome characterization | Mazzucotelli, M.; Franceschi, P.; Khomenko, I.; Farneti, B.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E. | - | |
| 1-gen-2023 | Automated untargeted peak detection for GC-IMS data | Mazzucotelli, M.; Franceschi, P. | - | |
| 1-gen-2023 | Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting | Mazzucotelli, M.; Khomenko, I.; Farneti, B.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E.; Biasioli, F. | - | |
| 1-gen-2022 | Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis | Farneti, B.; Khomenko, I.; Betta, E.; Mazzucotelli, M.; Cetto, I.; Ganarin, G.; Pantezzi, T.; Giongo, L.; Biasioli, F. | - | |
| 1-gen-2023 | Direct injection volatilomics to improve the quality of tree nuts | Khomenko, I.; Di Guardo, M.; Di Pierro, E.A.; Pedrotti, M.; Mazzucotelli, M.; Troggio, M.; Distefano, G.; Farneti, B.; Biasioli, F. | - | |
| 1-gen-2020 | Effect of CO2 preservation treatments on the sensory quality of pomegranate juice | Mosca, A.C.; Menghi, L.; Aprea, E.; Mazzucotelli, M.; Benedito, J.; Zambon, A.; Spilimbergo, S.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2024 | Exploring the impact of roasting conditions on hazelnut quality by GC-IMS and sensory analysis | Mazzucotelli, M.; Khomenko, I.; Franceschi, P.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E.; Biasioli, F. | - | |
| 1-gen-2023 | Investigating hazelnut roasting with a multi-analytical technique approach | Mazzucotelli, M.; Khomenko, I.; Farneti, B.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E.; Biasioli, F. | - | |
| 1-gen-2023 | Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization | Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Farneti, B.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F. | - | |
| 1-gen-2022 | Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling | Mazzucotelli, M.; Farneti, B.; Khomenko, I.; Gonzalez-Estanol, K.; Pedrotti, M.; Fragasso, M.; Capozzi, V.; Biasioli, F. | - |