KHOMENKO, IULIIA
Volátiles del polen de abejas sin aguijón, bioactividad y descripción bibliométrica del polen de pote de abejas sin aguijón e inyección directa en lavor de alimentos
2024-01-01 Vit, P.; R Contreras, R.; Moreno, E.; W Roubik, D.; Bankova, V.; Wang, Q.; Wang, Z.; Meccia, G.; Betta, E.; Khomenko, I.; Biasioli, F.; Wang, K.
El reservorio de ácido acético en el cerumen de potes de miel vacíos de Tetragonisca angustula se esterificó parcialmente con alcoholes formando los acetatos correspondientes
2024-01-01 Betta, E.; Vit, P.; Meccia, G.; Pedro, S.R.M.; Khomenko, I.; Biasioli, F.
Unraveling the gut volatilome dynamics and inter-individual variability during in-vitro digestion and fermentation of black beans
2024-01-01 Dell'Olio, A.; Rubert, J.; Khomenko, I.; Moretton, M.; Fogliano, V.; Biasioli, F.
Exploring the impact of roasting conditions on hazelnut quality by GC-IMS and sensory analysis
2024-01-01 Mazzucotelli, M.; Khomenko, I.; Franceschi, P.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E.; Biasioli, F.
Preserving freshness by smart logistics: PTR-MS applications to monitor bell peppers quality decay through VOCs emissions
2024-01-01 Pedrotti, M.; Betta, E.; Khomenko, I.; Biasioli, F.
Monitoring the volatilome of kefir and kefir-like cereal-based beverages during fermentation by PTR-Tof-MS
2024-01-01 Moretton, M.; Khomenko, I.; Cunedioglu, H.; Capozzi, V.; Biasioli, F.
Integrated approach for the evaluation of food loss and waste of fresh spinach during its storage
2024-01-01 Khomenko, I.; Pedrotti, M.; Betta, E.; Cliceri, D.; Endrizzi, I.; Aprea, E.; Gasperi, F.; Biasioli, F.
Impact of stabilizers on ice cream’s aroma release
2024-01-01 Cossettin Teixeira, C.; Pedrotti, M.; Gennari, L.; Cavallero, A.; Khomenko, I.; Gasperi, F.; Biasioli, F.
Primary and secondary metabolites profiling in an interspecific apple germplasm collection
2024-01-01 Zambiasi, G.; Degasperi, M.; Solovyev, P.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Bontempo, L.; Troggio, M.; Busatto, N.; Guerra, W.; Costa, F.; Farneti, B.
Exploring probiotic activity and vitamin B2 synthesis in kefir-like cereal-based beverages
2024-01-01 Moretton, M.; Khomenko, I.; Cunedioglu, H.; Corvino, A.; Capozzi, V.; Biasioli, F.
Predizione della freschezza dei vegetali percepita dai consumatori mediante analisi sensoriale e strumentale
2024-01-01 Cliceri, D.; Pedrotti, M.; Endrizzi, I.; Khomenko, I.; Betta, E.; Aprea, E.; Biasioli, F.; Gasperi, F.
Texture, color and aroma instrumental analysis for predicting vegetables freshness perceived by consumers
2024-01-01 Pedrotti, M.; Cliceri, D.; Endrizzi, I.; Khomenko, I.; Betta, E.; Aprea, E.; Biasioli, F.; Gasperi, F.
Predicting vegetables freshness perceived by consumers by using sensory and instrumental analysis
2024-01-01 Pedrotti, M.; Cliceri, D.; Endrizzi, I.; Khomenko, I.; Betta, E.; Aprea, E.; Biasioli, F.; Gasperi, F.
Characterization of kefir-like cereal-based beverages volatilome during fermentation by using PTR-ToF-MS
2024-01-01 Moretton, M.; Khomenko, I.; Cunedioglu, H.; Corvino, A.; Capozzi, V.; Biasioli, F.
HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS
2024-01-01 Khomenko, I.; Pedrotti, M.; Moretton, M.; Betta, E.; Farneti, B.; Romano, A.; Capozzi, V.; Biasioli, F.
The application of direct-injection mass spectrometry techniques in studying microbial VOCs in food: flavour attributes, fermentation monitoring and emerging trends
2024-01-01 Khomenko, I.; Moretton, M.; Corvino, A.; Dell'Olio, A.; Pedrotti, M.; Capozzi, V.; Biasioli, F.
Real-Time investigation of Lactiplantibacillus plantarum Fermentation in Experimental and Real Food Conditions Using a Metabolomics Approach
2024-01-01 Corvino, A.; Khomenko, I.; Betta, E.; Capozzi, V.; Biasioli, F.
On-line tracking of the human gut microbial metabolism: high-throughput screening during colonic in-vitro fermentation
2023-01-01 Dell'Olio, A.; Betta, E.; Khomenko, I.; Capozzi, V.; Rubert, J.; Fogliano, V.; Biasioli, F.
Fermented foods: flavour, nutrition and health
2023-01-01 Capozzi, V.; Corvino, A.; Fragasso, M.; Khomenko, I.; Silcock, P.; Biasioli, F.
Offered Talk Session: Capturing the human gut volatilome: non-destructive, continuous VOCs detection during colonic in-vitro fermentation
2023-01-01 Dell'Olio, A.; Betta, E.; Khomenko, I.; Capozzi, V.; Rubert, J.; Fogliano, V.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | Volátiles del polen de abejas sin aguijón, bioactividad y descripción bibliométrica del polen de pote de abejas sin aguijón e inyección directa en lavor de alimentos | Vit, P.; R Contreras, R.; Moreno, E.; W Roubik, D.; Bankova, V.; Wang, Q.; Wang, Z.; Meccia, G.; Betta, E.; Khomenko, I.; Biasioli, F.; Wang, K. | - | |
| 1-gen-2024 | El reservorio de ácido acético en el cerumen de potes de miel vacíos de Tetragonisca angustula se esterificó parcialmente con alcoholes formando los acetatos correspondientes | Betta, E.; Vit, P.; Meccia, G.; Pedro, S.R.M.; Khomenko, I.; Biasioli, F. | - | |
| 1-gen-2024 | Unraveling the gut volatilome dynamics and inter-individual variability during in-vitro digestion and fermentation of black beans | Dell'Olio, A.; Rubert, J.; Khomenko, I.; Moretton, M.; Fogliano, V.; Biasioli, F. | - | |
| 1-gen-2024 | Exploring the impact of roasting conditions on hazelnut quality by GC-IMS and sensory analysis | Mazzucotelli, M.; Khomenko, I.; Franceschi, P.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E.; Biasioli, F. | - | |
| 1-gen-2024 | Preserving freshness by smart logistics: PTR-MS applications to monitor bell peppers quality decay through VOCs emissions | Pedrotti, M.; Betta, E.; Khomenko, I.; Biasioli, F. | - | |
| 1-gen-2024 | Monitoring the volatilome of kefir and kefir-like cereal-based beverages during fermentation by PTR-Tof-MS | Moretton, M.; Khomenko, I.; Cunedioglu, H.; Capozzi, V.; Biasioli, F. | - | |
| 1-gen-2024 | Integrated approach for the evaluation of food loss and waste of fresh spinach during its storage | Khomenko, I.; Pedrotti, M.; Betta, E.; Cliceri, D.; Endrizzi, I.; Aprea, E.; Gasperi, F.; Biasioli, F. | - | |
| 1-gen-2024 | Impact of stabilizers on ice cream’s aroma release | Cossettin Teixeira, C.; Pedrotti, M.; Gennari, L.; Cavallero, A.; Khomenko, I.; Gasperi, F.; Biasioli, F. | - | |
| 1-gen-2024 | Primary and secondary metabolites profiling in an interspecific apple germplasm collection | Zambiasi, G.; Degasperi, M.; Solovyev, P.; Khomenko, I.; Biasioli, F.; Masuero, D.; Vrhovsek, U.; Bontempo, L.; Troggio, M.; Busatto, N.; Guerra, W.; Costa, F.; Farneti, B. | - | |
| 1-gen-2024 | Exploring probiotic activity and vitamin B2 synthesis in kefir-like cereal-based beverages | Moretton, M.; Khomenko, I.; Cunedioglu, H.; Corvino, A.; Capozzi, V.; Biasioli, F. | - | |
| 1-gen-2024 | Predizione della freschezza dei vegetali percepita dai consumatori mediante analisi sensoriale e strumentale | Cliceri, D.; Pedrotti, M.; Endrizzi, I.; Khomenko, I.; Betta, E.; Aprea, E.; Biasioli, F.; Gasperi, F. | - | |
| 1-gen-2024 | Texture, color and aroma instrumental analysis for predicting vegetables freshness perceived by consumers | Pedrotti, M.; Cliceri, D.; Endrizzi, I.; Khomenko, I.; Betta, E.; Aprea, E.; Biasioli, F.; Gasperi, F. | - | |
| 1-gen-2024 | Predicting vegetables freshness perceived by consumers by using sensory and instrumental analysis | Pedrotti, M.; Cliceri, D.; Endrizzi, I.; Khomenko, I.; Betta, E.; Aprea, E.; Biasioli, F.; Gasperi, F. | - | |
| 1-gen-2024 | Characterization of kefir-like cereal-based beverages volatilome during fermentation by using PTR-ToF-MS | Moretton, M.; Khomenko, I.; Cunedioglu, H.; Corvino, A.; Capozzi, V.; Biasioli, F. | - | |
| 1-gen-2024 | HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS | Khomenko, I.; Pedrotti, M.; Moretton, M.; Betta, E.; Farneti, B.; Romano, A.; Capozzi, V.; Biasioli, F. | - | |
| 1-gen-2024 | The application of direct-injection mass spectrometry techniques in studying microbial VOCs in food: flavour attributes, fermentation monitoring and emerging trends | Khomenko, I.; Moretton, M.; Corvino, A.; Dell'Olio, A.; Pedrotti, M.; Capozzi, V.; Biasioli, F. | - | |
| 1-gen-2024 | Real-Time investigation of Lactiplantibacillus plantarum Fermentation in Experimental and Real Food Conditions Using a Metabolomics Approach | Corvino, A.; Khomenko, I.; Betta, E.; Capozzi, V.; Biasioli, F. | - | |
| 1-gen-2023 | On-line tracking of the human gut microbial metabolism: high-throughput screening during colonic in-vitro fermentation | Dell'Olio, A.; Betta, E.; Khomenko, I.; Capozzi, V.; Rubert, J.; Fogliano, V.; Biasioli, F. | - | |
| 1-gen-2023 | Fermented foods: flavour, nutrition and health | Capozzi, V.; Corvino, A.; Fragasso, M.; Khomenko, I.; Silcock, P.; Biasioli, F. | - | |
| 1-gen-2023 | Offered Talk Session: Capturing the human gut volatilome: non-destructive, continuous VOCs detection during colonic in-vitro fermentation | Dell'Olio, A.; Betta, E.; Khomenko, I.; Capozzi, V.; Rubert, J.; Fogliano, V.; Biasioli, F. | - |