KHOMENKO, IULIIA
Non-destructive PTR-ToF-MS profiling of red delicious and granny smith apple volatilomes during ripening
2025-01-01 Panarese, A.; Farneti, B.; Zanella, A.; Khomenko, I.
The use of Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) to determine the Volatile Organic Compounds (VOCs) produced by different lactic acid bacterial strains growing in defined media
2025-01-01 Rajendran, S.; Khomenko, I.; Silcock, P.; Betta, E.; Biasioli, F.; Bremer, P.
PTR-ToF-MS VOC profiling of raw and cooked gilthead sea bream fillet (Sparus aurata): effect of rearing system, season, and geographical origin
2025-01-18 Khomenko, I.; Ting, V.; Brambilla, F.; Perbellini, M.; Cappellin, L.; Biasioli, F.
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE
2025-07-01 Mazzucotelli, M.; Khomenko, I.; Betta, E.; Gabetti, E.; Falchero, L.; Aprea, E.; Cavallero, A.; Biasioli, F.; Franceschi, P.
Rapid profiling of volatile organic compounds associated with plant-based milks versus bovine milk using an integrated PTR-ToF-MS and GC-MS approach
2025-02-07 Corvino, A.; Khomenko, I.; Betta, E.; Brigante, F.I.; Bontempo, L.; Biasioli, F.; Capozzi, V.
GWAS analysis of an almond germplasm collection unravels the genetic regulation of aroma in fresh and roasted kernels
2024-01-01 Di Guardo, M.; Farneti, B.; Khomenko, I.; Luca, L.; Cannizzaro, G.; Sottile, F.; La Malfa, S.; Gentile, A.; Biasioli, F.; Distefano, G.
Influence of chewing rate and food composition on in vivo aroma release and perception of composite foods
2024-01-01 Gonzalez Estanol, K.; Pedrotti, M.; Fontova-Cerdà, M.; Khomenko, I.; Biasioli, F.; Stieger, M.
Impact of different carbon sources on Volatile Organic Compounds (VOCs) produced during fermentation by Levilactobacillus brevis WLP672 measured using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS)
2024-01-01 Rajendran, S.; Khomenko, I.; Silcock, P.; Betta, E.; Biasioli, F.; Bremer, P.
The effect of different medium compositions and LAB strains on fermentation Volatile Organic Compounds (VOCs) analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)
2024-01-01 Rajendran, S.; Khomenko, I.; Silcock, P.; Betta, E.; Pedrotti, M.; Biasioli, F.; Bremer, P.
Transcriptomic and volatilomic profiles reveal Neofabraea vagabunda infection-induced changes in susceptible and resistant apples during storage
2024-01-01 Baldi, P.; Buti, M.; Gualandri, V.; Khomenko, I.; Farneti, B.; Biasioli, F.; Paffetti, D.; Malnoy, M.
Diel rhythm of volatile emissions from males and females of the olive fruit fly Bactrocera oleae using PTR-ToF and GC–MS
2024-01-01 Fennine, C.; Favaro, R.; Khomenko, I.; Biasioli, F.; Cappellin, L.; Angeli, S.
Metodi diretti per l'aroma degli alimenti
2023-01-01 Betta, E.; Dell'Olio, A.; Khomenko, I.; Moretton, M.; Pedrotti, M.; Bianco, G.; Caruso, D.; Flamini, R.; Magni, F.; Biasioli, F.
A novel isoprene synthase from the monocot tree Copernicia prunifera (Arecaceae) confers enhanced drought tolerance in transgenic Arabidopsis
2023-10-18 Yu, J.; Khomenko, I.; Biasioli, F.; Li, M.; Varotto, C.
Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeast
2023-07-25 Roberts, R.; Khomenko, I.; Eyres, G.T.; Bremer, P.; Silcock, P.; Betta, E.; Biasioli, F.
Direct-injection spectrometry and whole-genome genotyping unravel the genetic regulation of fresh and roasted kernels of almond
2023-01-01 Di Guardo, M.; Farneti, B.; Khomenko, I.; Luca, L.; Modica, G.; Mosca, A.; Distefano, G.; Bianco, L.; Troggio, M.; Sottile, F.; La Malfa, S.; Biasioli, F.; Gentile, A.
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization
2023-01-01 Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Farneti, B.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F.
In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply
2023-05-01 Gonzalez Estanol, K.; Khomenko, I.; Cliceri, D.; Biasioli, F.; Stieger, M.
Co-cultivation of Mortierellaceae with Pseudomonas helmanticensis affects both their growth and volatilome
2023-02-07 Probst, M.; Telagathoti, A.; Siewert, B.; Khomenko, I.; Betta, E.; Biasioli, F.; Peintner, U.
Volatile organic compounds as potential markers for kiwifruit storage breakdown (SBD)
2023-01-01 Farneti, B.; Cellini, A.; Khomenko, I.; Donati, I.; Biasioli, F.; Spinelli, F.
Investigation of geraniol biotransformation by commercial Saccharomyces yeast strains by two headspace techniques: solid-phase microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)
2023-01-01 Roberts, R.; Khomenko, I.; Eyres, G.T.; Bremer, P.; Silcock, P.; Betta, E.; Biasioli, F.