KHOMENKO, IULIIA
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Real-Time monitoring of flavoring starter cultures for different food matrices using PTR-MS
2021-01-01 Capozzi, V.; Fragasso, M.; Khomenko, I.; Silckock, P.; Biasioli, F.
Proton-Transfer-Reaction–Mass Spectrometry
2019-01-01 Khomenko, I.; Farneti, B.
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods
2016-01-01 Farneti, B.; Yener, S.; Khomenko, I.; Cappellin, L.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2021 | Real-Time monitoring of flavoring starter cultures for different food matrices using PTR-MS | Capozzi, V.; Fragasso, M.; Khomenko, I.; Silckock, P.; Biasioli, F. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2019 | Proton-Transfer-Reaction–Mass Spectrometry | Khomenko, I.; Farneti, B. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2016 | The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods | Farneti, B.; Yener, S.; Khomenko, I.; Cappellin, L.; Biasioli, F. | Contributo in volume (Capitolo o Saggio) |