CINECA IRIS Institutional Research Information System

ROMANO, ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 8.442
EU - Europa 7.306
AS - Asia 2.659
SA - Sud America 236
AF - Africa 98
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 37
OC - Oceania 15
Totale 18.793
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Nazione #
US - Stati Uniti d'America 8.217
PL - Polonia 2.400
RU - Federazione Russa 1.644
SG - Singapore 1.235
DE - Germania 990
IT - Italia 821
CN - Cina 631
UA - Ucraina 347
GB - Regno Unito 252
VN - Vietnam 213
HK - Hong Kong 197
BR - Brasile 185
IE - Irlanda 167
CA - Canada 163
SE - Svezia 140
KR - Corea 128
FI - Finlandia 98
RO - Romania 71
FR - Francia 70
IN - India 56
JP - Giappone 55
MX - Messico 49
NL - Olanda 49
BE - Belgio 43
ES - Italia 40
EU - Europa 36
EE - Estonia 31
ID - Indonesia 31
AR - Argentina 26
TR - Turchia 22
LT - Lituania 21
AT - Austria 20
CH - Svizzera 19
CZ - Repubblica Ceca 17
IQ - Iraq 14
HU - Ungheria 13
NA - Namibia 13
ZA - Sudafrica 13
BG - Bulgaria 12
MA - Marocco 12
MU - Mauritius 12
AU - Australia 10
BD - Bangladesh 10
EC - Ecuador 10
CI - Costa d'Avorio 9
PT - Portogallo 9
SC - Seychelles 9
AE - Emirati Arabi Uniti 8
DK - Danimarca 8
PH - Filippine 8
ET - Etiopia 7
AL - Albania 6
CL - Cile 6
EG - Egitto 6
IL - Israele 6
TH - Thailandia 5
UZ - Uzbekistan 5
DZ - Algeria 4
PK - Pakistan 4
SK - Slovacchia (Repubblica Slovacca) 4
TW - Taiwan 4
AZ - Azerbaigian 3
KZ - Kazakistan 3
MY - Malesia 3
NG - Nigeria 3
NO - Norvegia 3
NZ - Nuova Zelanda 3
PR - Porto Rico 3
UY - Uruguay 3
CO - Colombia 2
GE - Georgia 2
GR - Grecia 2
HR - Croazia 2
IR - Iran 2
KG - Kirghizistan 2
KW - Kuwait 2
LV - Lettonia 2
LY - Libia 2
PA - Panama 2
RS - Serbia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BB - Barbados 1
BJ - Benin 1
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
CR - Costa Rica 1
CU - Cuba 1
DM - Dominica 1
GA - Gabon 1
GT - Guatemala 1
HN - Honduras 1
IM - Isola di Man 1
KE - Kenya 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MM - Myanmar 1
Totale 18.777
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Città #
Warsaw 2.390
Fairfield 906
Ashburn 683
Jacksonville 548
Singapore 539
Woodbridge 502
Seattle 421
Wilmington 412
Houston 361
Moscow 353
Cambridge 322
Ann Arbor 301
Chandler 264
Dallas 234
Buffalo 227
New York 210
Los Angeles 186
Beijing 180
Hong Kong 178
Dublin 166
Munich 159
San Michele All'adige 152
Dearborn 134
San Mateo 124
Olalla 123
Dong Ket 119
Seoul 119
Council Bluffs 112
Boardman 101
Montréal 92
Hefei 75
Helsinki 71
Buzau 62
Mülheim 61
Rovereto 58
Mcallen 53
Guangzhou 52
Washington 46
Falls Church 43
Falkenstein 41
Philadelphia 41
Brussels 39
London 39
Tokyo 39
Mountain View 37
Ho Chi Minh City 35
Milan 35
Mexico City 32
Redwood City 30
Zhengzhou 30
Chicago 26
Las Vegas 25
Denver 23
Kitzingen 23
Phoenix 22
Hangzhou 21
Montreal 21
Ottawa 21
Shanghai 21
Trento 21
Hanoi 20
Lavis 20
Rome 20
São Paulo 20
Turku 19
Poplar 18
Santa Clara 18
Brooklyn 17
Amsterdam 15
San Diego 15
Toronto 15
Bologna 14
Bolzano 14
Frankfurt am Main 14
Chennai 13
Florence 13
Orem 12
Boston 11
Budapest 11
Düsseldorf 11
Padova 11
Stockholm 11
Columbus 10
Istanbul 10
San Francisco 10
Verona 10
Xian 10
Abidjan 9
Atlanta 9
Nuremberg 9
Turin 9
Wageningen 9
Assago 8
Boydton 8
Brno 8
Buenos Aires 8
Kunming 8
Pozza 8
San Jose 8
Bari 7
Totale 12.251
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Nome #
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 655
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 440
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 423
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 422
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 386
Towards high throughput phenotyping of the multisensory space of apple quality 383
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 367
Tracing coffee origin by PTR-ToF-MS 362
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins 354
How does flavouring influence apple liking? 349
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 347
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 340
Genome sequence of Lactobacillus saerimneri 30a (formerly Lactobacillus sp. strain 30a): a reference lactic acid bacterium strain producing biogenic amines 338
Isoprene emission in the monocot Arundineae tribe in relation to functional and structural organization of the photosynthetic apparatus 338
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods 335
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 333
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 327
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry 324
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee 323
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 321
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori 320
Tradeoffs between isoprene emission, carbon gain and water use among different genera of Arundineae 314
Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis 309
Dissecting the role of isoprene and stress-related hormones (ABA and ethylene) in Populus nigra exposed to unequal root zone water stress 305
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 304
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 302
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS 302
Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques 302
PTR-MS as a new tool for fruit metabolomics 302
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 301
Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry 299
Proton transfer reaction–mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin 296
Proton transfer reaction-mass spectrometry as a rapid inline tool for filter efficiency of activated charcoal in support of the development of Solid Oxide Fuel Cells fueled with biogas 295
Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry 291
Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee 286
Microcalorimetric monitoring of grape withering 285
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 284
Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS 284
Stability of β-carotene in polyethylene oxide electrospun nanofibers 284
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 283
Effect of hot water treatment on peach volatile emission and Monilinia fructicola development 283
PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins 276
Influence of co-vapors on biogas filtration for fuel cells monitored with PTR-MS (Proton Transfer-Reaction Mass Spectrometry) 273
Role of strawberry volatile organic compounds in the development of Botrytis cinerea infection 263
Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria 258
Multiclass methods in the analysis of metabolomic datasets: the example of raspberry cultivar volatile compounds detected by GC–MS and PTR-MS 253
Differentiation of specialty coffees by proton transfer reaction-mass spectrometry 252
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters 249
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds and the effect of flour, yeast and their interaction during the bread-making process 248
L’accoppiamento di due metodi dinamici per lo studio della percezione del flavour del caffè 243
Temporal dominance of sensations: a new tool to grasp multisensory interactions 241
Understanding the dynamics of perception by the combination of sensory and instrumental methods: preliminary results of a study on coffee 235
Putrescine production via the ornithine decarboxylation pathway improves the acid stress survival of Lactobacillus brevis and is part of a horizontally transferred acid resistance locus 235
Three-component lysine/ornithine decarboxylation system in Lactobacillus saerimneri 30a. 233
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters 228
Proton-Transfer-Reaction Mass Spectrometry for the study of the aromatic potential of bakery starter strains 194
Improved QTL analysis of apple volatile compounds by PTR-TOF-MS 192
PTR-ToF-MS analysis of VOC profile in dry-cured hams with different characteristics 190
Advances in the application of Direct Injection Mass Spectrometry techniques to the analysis of grape, wine and other alcoholic beverages 164
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters 164
PTR-ToF-MS for characterization of roasted ground coffees from different origins and secondary shelf life monitoring 162
La riduzione degli sprechi nella vendita al dettaglio: i risultati dell’indagine SISTERS 144
Poking my nose into your cup: Proton-Transfer-Reaction Mass-Spectrometry provides new information on how coffee tastes 137
HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS 132
An informal view on the path of direct injection mass spectrometry for rapid volatile compound monitoring from imms29 to imms41: agrifood applications, global quality and sustainable innovation 129
Volatile and sensory profile of cerumen, plant resin deposit, and propolis of a Tetragonisca angustula (Latreille 1811) nest from Merida, Venezuela 92
Phylogenomic analysis of Oenococcus oeni reveals specific domestication of strains to cider and wines 85
On the use of TabPFN on mass spectrometry analysis of volatile organic compounds 2
Breath analysis of participants of forest bathing by PTR-ToF-MS and TD-GC-MS 1
Leveraging direct and high-throughput volatilomics to modernize ancient biotechnologies 1
Totale 18.974
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Categoria #
all - tutte 61.981
article - articoli 37.676
book - libri 0
conference - conferenze 24.049
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 256
Totale 123.962
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.188 0 0 0 0 0 229 251 68 191 73 209 167
2021/2022854 76 203 37 61 45 100 26 97 64 71 52 22
2022/20231.731 71 11 143 129 222 220 61 119 321 107 228 99
2023/20241.120 91 101 182 122 137 123 32 14 29 52 57 180
2024/20253.098 45 64 68 208 146 79 168 199 271 127 1.525 198
2025/20262.892 504 405 436 517 771 259 0 0 0 0 0 0
Totale 18.974