CINECA IRIS Institutional Research Information System

ROMANO, ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 11.100
EU - Europa 7.765
AS - Asia 3.521
SA - Sud America 313
AF - Africa 135
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 37
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 1
Totale 22.893
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Nazione #
US - Stati Uniti d'America 10.835
PL - Polonia 2.406
RU - Federazione Russa 1.646
SG - Singapore 1.468
DE - Germania 1.036
IT - Italia 981
CN - Cina 808
UA - Ucraina 348
VN - Vietnam 343
GB - Regno Unito 286
HK - Hong Kong 286
BR - Brasile 229
CA - Canada 183
SE - Svezia 170
IE - Irlanda 167
FR - Francia 157
KR - Corea 133
BD - Bangladesh 124
FI - Finlandia 112
ES - Italia 81
IN - India 76
RO - Romania 74
NL - Olanda 61
JP - Giappone 60
MX - Messico 57
BE - Belgio 43
ID - Indonesia 42
TR - Turchia 37
EU - Europa 36
AR - Argentina 34
EE - Estonia 31
CH - Svizzera 25
AT - Austria 24
IQ - Iraq 22
LT - Lituania 21
ZA - Sudafrica 19
CZ - Repubblica Ceca 17
AU - Australia 16
EC - Ecuador 16
MA - Marocco 16
BG - Bulgaria 15
CL - Cile 14
HU - Ungheria 13
NA - Namibia 13
PH - Filippine 13
MU - Mauritius 12
MY - Malesia 12
AE - Emirati Arabi Uniti 11
SC - Seychelles 10
TN - Tunisia 10
UZ - Uzbekistan 10
CI - Costa d'Avorio 9
PK - Pakistan 9
PT - Portogallo 9
CO - Colombia 8
DK - Danimarca 8
ET - Etiopia 8
IL - Israele 8
AL - Albania 7
BJ - Benin 7
EG - Egitto 7
NP - Nepal 7
DZ - Algeria 6
NG - Nigeria 6
SA - Arabia Saudita 6
TW - Taiwan 6
AZ - Azerbaigian 5
SK - Slovacchia (Repubblica Slovacca) 5
TH - Thailandia 5
CU - Cuba 4
GE - Georgia 4
KZ - Kazakistan 4
MD - Moldavia 4
NO - Norvegia 4
PR - Porto Rico 4
GR - Grecia 3
HR - Croazia 3
KG - Kirghizistan 3
LY - Libia 3
NZ - Nuova Zelanda 3
UY - Uruguay 3
VE - Venezuela 3
AM - Armenia 2
BH - Bahrain 2
BO - Bolivia 2
DO - Repubblica Dominicana 2
HN - Honduras 2
IR - Iran 2
JM - Giamaica 2
JO - Giordania 2
KE - Kenya 2
KW - Kuwait 2
LV - Lettonia 2
NI - Nicaragua 2
PA - Panama 2
PE - Perù 2
PY - Paraguay 2
RS - Serbia 2
SN - Senegal 2
A2 - ???statistics.table.value.countryCode.A2??? 1
Totale 22.865
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Città #
Warsaw 2.396
Council Bluffs 1.634
Ashburn 912
Fairfield 907
Singapore 704
Jacksonville 550
San Jose 532
Woodbridge 503
Seattle 421
Wilmington 413
Houston 362
Moscow 354
Cambridge 322
Ann Arbor 301
Hong Kong 266
Chandler 264
New York 244
Dallas 243
Beijing 230
Buffalo 230
Los Angeles 195
Dublin 166
Munich 159
San Michele All'adige 152
Dearborn 135
San Mateo 124
Olalla 123
Dong Ket 119
Seoul 119
Boardman 101
Montréal 92
Helsinki 83
Ho Chi Minh City 80
Hefei 75
Rovereto 69
Buzau 62
Lauterbourg 61
Mülheim 61
Guangzhou 56
Hanoi 56
Mcallen 53
Milan 50
Washington 46
Frankfurt am Main 44
Columbus 43
Falkenstein 43
Falls Church 43
Philadelphia 43
Tokyo 43
London 41
Brussels 39
Mountain View 37
Cerdanyola del Vallès 34
Mexico City 34
Chicago 33
Rome 33
Santa Clara 33
Las Vegas 32
Orem 31
Zhengzhou 31
Redwood City 30
Denver 24
Montreal 24
Ottawa 24
Shanghai 24
Hangzhou 23
Kitzingen 23
Amsterdam 22
Phoenix 22
São Paulo 22
Bologna 21
Chennai 21
Toronto 21
Trento 21
Lavis 20
Brooklyn 19
Turku 19
Istanbul 18
Poplar 18
Manchester 17
San Diego 16
Bolzano 14
Turin 14
Atlanta 13
Florence 13
Stockholm 13
Verona 13
Düsseldorf 12
San Francisco 12
Boston 11
Budapest 11
Padova 11
Sydney 11
Bari 10
Tashkent 10
Xian 10
Abidjan 9
Barnet 9
Haiphong 9
Jakarta 9
Totale 15.325
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Nome #
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 715
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 502
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 485
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 458
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 456
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry 435
Tracing coffee origin by PTR-ToF-MS 434
How does flavouring influence apple liking? 429
Towards high throughput phenotyping of the multisensory space of apple quality 428
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 414
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 410
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 406
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins 405
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 403
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods 399
Genome sequence of Lactobacillus saerimneri 30a (formerly Lactobacillus sp. strain 30a): a reference lactic acid bacterium strain producing biogenic amines 387
Temporal dominance of sensations: a new tool to grasp multisensory interactions 383
Isoprene emission in the monocot Arundineae tribe in relation to functional and structural organization of the photosynthetic apparatus 382
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 382
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori 374
Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry 374
Tradeoffs between isoprene emission, carbon gain and water use among different genera of Arundineae 371
Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques 367
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee 366
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 359
Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee 358
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 357
Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis 356
Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry 355
Dissecting the role of isoprene and stress-related hormones (ABA and ethylene) in Populus nigra exposed to unequal root zone water stress 353
PTR-MS as a new tool for fruit metabolomics 352
Microcalorimetric monitoring of grape withering 349
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 348
Proton transfer reaction–mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin 348
Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS 347
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS 343
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 341
Role of strawberry volatile organic compounds in the development of Botrytis cinerea infection 336
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 335
Stability of β-carotene in polyethylene oxide electrospun nanofibers 333
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 332
Proton transfer reaction-mass spectrometry as a rapid inline tool for filter efficiency of activated charcoal in support of the development of Solid Oxide Fuel Cells fueled with biogas 330
Effect of hot water treatment on peach volatile emission and Monilinia fructicola development 330
PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins 319
Differentiation of specialty coffees by proton transfer reaction-mass spectrometry 309
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters 306
Influence of co-vapors on biogas filtration for fuel cells monitored with PTR-MS (Proton Transfer-Reaction Mass Spectrometry) 305
Understanding the dynamics of perception by the combination of sensory and instrumental methods: preliminary results of a study on coffee 304
Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria 303
L’accoppiamento di due metodi dinamici per lo studio della percezione del flavour del caffè 303
Multiclass methods in the analysis of metabolomic datasets: the example of raspberry cultivar volatile compounds detected by GC–MS and PTR-MS 297
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters 287
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds and the effect of flour, yeast and their interaction during the bread-making process 284
Putrescine production via the ornithine decarboxylation pathway improves the acid stress survival of Lactobacillus brevis and is part of a horizontally transferred acid resistance locus 278
Three-component lysine/ornithine decarboxylation system in Lactobacillus saerimneri 30a. 278
PTR-ToF-MS analysis of VOC profile in dry-cured hams with different characteristics 243
Improved QTL analysis of apple volatile compounds by PTR-TOF-MS 242
Proton-Transfer-Reaction Mass Spectrometry for the study of the aromatic potential of bakery starter strains 230
Advances in the application of Direct Injection Mass Spectrometry techniques to the analysis of grape, wine and other alcoholic beverages 223
La riduzione degli sprechi nella vendita al dettaglio: i risultati dell’indagine SISTERS 205
PTR-ToF-MS for characterization of roasted ground coffees from different origins and secondary shelf life monitoring 205
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters 202
An informal view on the path of direct injection mass spectrometry for rapid volatile compound monitoring from imms29 to imms41: agrifood applications, global quality and sustainable innovation 201
HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS 179
Poking my nose into your cup: Proton-Transfer-Reaction Mass-Spectrometry provides new information on how coffee tastes 171
Volatile and sensory profile of cerumen, plant resin deposit, and propolis of a Tetragonisca angustula (Latreille 1811) nest from Merida, Venezuela 170
Phylogenomic analysis of Oenococcus oeni reveals specific domestication of strains to cider and wines 154
On the use of TabPFN on mass spectrometry analysis of volatile organic compounds 101
Lactiplantibacillus plantarum as a model species for lactic acid bacteria volatilomics in food 76
Breath analysis of participants of forest bathing by PTR-ToF-MS and TD-GC-MS 66
Leveraging direct and high-throughput volatilomics to modernize ancient biotechnologies 66
Real-time, non-invasive volatilome profiling by direct injection mass spectrometry: an effective green tool to speed up fermentation research 56
Impact of temperature regimes and smart packaging on volatilome evolution during the shelf life of Agaricus bisporus 11
Totale 23.101
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Categoria #
all - tutte 71.193
article - articoli 42.389
book - libri 0
conference - conferenze 28.377
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 427
Totale 142.386
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022854 76 203 37 61 45 100 26 97 64 71 52 22
2022/20231.731 71 11 143 129 222 220 61 119 321 107 228 99
2023/20241.120 91 101 182 122 137 123 32 14 29 52 57 180
2024/20253.098 45 64 68 208 146 79 168 199 271 127 1.525 198
2025/20266.497 504 405 436 517 771 405 931 281 272 480 196 1.299
2026/2027522 522 0 0 0 0 0 0 0 0 0 0 0
Totale 23.101