CINECA IRIS Institutional Research Information System

ROMANO, ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 7.346
EU - Europa 5.507
AS - Asia 1.162
AF - Africa 68
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 37
SA - Sud America 30
OC - Oceania 12
Totale 14.162
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Nazione #
US - Stati Uniti d'America 7.216
PL - Polonia 2.367
DE - Germania 924
IT - Italia 733
SG - Singapore 382
CN - Cina 368
UA - Ucraina 344
RU - Federazione Russa 206
GB - Regno Unito 196
IE - Irlanda 167
SE - Svezia 127
CA - Canada 124
VN - Vietnam 124
HK - Hong Kong 107
FI - Finlandia 74
RO - Romania 69
KR - Corea 58
FR - Francia 48
BE - Belgio 42
NL - Olanda 39
EU - Europa 36
EE - Estonia 31
JP - Giappone 30
ES - Italia 27
IN - India 26
BR - Brasile 19
CH - Svizzera 17
AT - Austria 16
CZ - Repubblica Ceca 16
TR - Turchia 14
MU - Mauritius 12
NA - Namibia 12
BG - Bulgaria 11
HU - Ungheria 11
ID - Indonesia 10
AU - Australia 9
CI - Costa d'Avorio 9
SC - Seychelles 9
DK - Danimarca 8
LT - Lituania 8
PH - Filippine 7
AR - Argentina 6
MA - Marocco 6
PT - Portogallo 6
TH - Thailandia 5
ZA - Sudafrica 5
AE - Emirati Arabi Uniti 4
DZ - Algeria 4
ET - Etiopia 4
SK - Slovacchia (Repubblica Slovacca) 4
TW - Taiwan 4
AL - Albania 3
AZ - Azerbaigian 3
CL - Cile 3
MX - Messico 3
NO - Norvegia 3
NZ - Nuova Zelanda 3
PR - Porto Rico 3
GE - Georgia 2
GR - Grecia 2
HR - Croazia 2
IL - Israele 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LV - Lettonia 2
MY - Malesia 2
PK - Pakistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BJ - Benin 1
BO - Bolivia 1
BY - Bielorussia 1
EC - Ecuador 1
EG - Egitto 1
GA - Gabon 1
IM - Isola di Man 1
IR - Iran 1
KE - Kenya 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MM - Myanmar 1
NG - Nigeria 1
RS - Serbia 1
TM - Turkmenistan 1
TN - Tunisia 1
UG - Uganda 1
UZ - Uzbekistan 1
Totale 14.162
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Città #
Warsaw 2.360
Fairfield 906
Jacksonville 548
Ashburn 504
Woodbridge 502
Seattle 416
Wilmington 412
Houston 351
Cambridge 322
Ann Arbor 301
Chandler 264
Buffalo 186
Dublin 166
New York 164
San Michele All'adige 152
Dearborn 134
San Mateo 124
Munich 123
Olalla 123
Dong Ket 119
Singapore 118
Council Bluffs 111
Beijing 101
Los Angeles 101
Boardman 94
Montréal 92
Hong Kong 91
Moscow 73
Helsinki 67
Buzau 62
Mülheim 61
Mcallen 53
Guangzhou 51
Seoul 51
Falls Church 43
Washington 43
Brussels 39
Philadelphia 39
Mountain View 37
Redwood City 30
Zhengzhou 29
London 26
Milan 26
Rovereto 26
Kitzingen 23
Las Vegas 22
Hangzhou 21
Lavis 20
Ottawa 20
Shanghai 19
Falkenstein 18
San Diego 15
Bologna 14
Bolzano 14
Tokyo 14
Florence 13
Frankfurt am Main 13
Rome 13
Trento 13
Dallas 11
Padova 11
Phoenix 11
Budapest 10
Düsseldorf 10
Istanbul 10
Verona 10
Xian 10
Abidjan 9
Turin 9
Wageningen 9
Brno 8
Chicago 8
Kunming 8
Pozza 8
Amsterdam 7
Bari 7
Fuzhou 7
Hanover 7
Hefei 7
Toronto 7
Villares de la Reina 7
Catania 6
Cles 6
Jinan 6
Napoli 6
Walvis Bay 6
Acton 5
Bangalore 5
Berlin 5
Columbus 5
Dolo 5
Norwalk 5
Nuremberg 5
Sydney 5
Torino 5
Zurich 5
Arsiè 4
Assago 4
Bern 4
Buenos Aires 4
Totale 10.180
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Nome #
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 571
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 375
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 355
Towards high throughput phenotyping of the multisensory space of apple quality 323
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 319
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 309
Tracing coffee origin by PTR-ToF-MS 305
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins 287
Genome sequence of Lactobacillus saerimneri 30a (formerly Lactobacillus sp. strain 30a): a reference lactic acid bacterium strain producing biogenic amines 280
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 278
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 274
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 271
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori 271
How does flavouring influence apple liking? 269
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods 268
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 264
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 264
Isoprene emission in the monocot Arundineae tribe in relation to functional and structural organization of the photosynthetic apparatus 261
Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis 259
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 255
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry 255
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee 255
PTR-MS as a new tool for fruit metabolomics 253
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 246
Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry 239
Dissecting the role of isoprene and stress-related hormones (ABA and ethylene) in Populus nigra exposed to unequal root zone water stress 237
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 235
Proton transfer reaction-mass spectrometry as a rapid inline tool for filter efficiency of activated charcoal in support of the development of Solid Oxide Fuel Cells fueled with biogas 235
Tradeoffs between isoprene emission, carbon gain and water use among different genera of Arundineae 232
Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry 228
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 227
Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques 225
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 223
Proton transfer reaction–mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin 223
Influence of co-vapors on biogas filtration for fuel cells monitored with PTR-MS (Proton Transfer-Reaction Mass Spectrometry) 223
Effect of hot water treatment on peach volatile emission and Monilinia fructicola development 221
Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee 219
PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins 216
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 216
Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS 215
Microcalorimetric monitoring of grape withering 213
Differentiation of specialty coffees by proton transfer reaction-mass spectrometry 209
Multiclass methods in the analysis of metabolomic datasets: the example of raspberry cultivar volatile compounds detected by GC–MS and PTR-MS 202
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS 201
Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria 199
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters 195
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds and the effect of flour, yeast and their interaction during the bread-making process 194
Three-component lysine/ornithine decarboxylation system in Lactobacillus saerimneri 30a. 192
Stability of β-carotene in polyethylene oxide electrospun nanofibers 190
Role of strawberry volatile organic compounds in the development of Botrytis cinerea infection 188
L’accoppiamento di due metodi dinamici per lo studio della percezione del flavour del caffè 188
Putrescine production via the ornithine decarboxylation pathway improves the acid stress survival of Lactobacillus brevis and is part of a horizontally transferred acid resistance locus 185
Temporal dominance of sensations: a new tool to grasp multisensory interactions 161
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters 158
Understanding the dynamics of perception by the combination of sensory and instrumental methods: preliminary results of a study on coffee 158
PTR-ToF-MS analysis of VOC profile in dry-cured hams with different characteristics 135
Improved QTL analysis of apple volatile compounds by PTR-TOF-MS 128
Proton-Transfer-Reaction Mass Spectrometry for the study of the aromatic potential of bakery starter strains 125
PTR-ToF-MS for characterization of roasted ground coffees from different origins and secondary shelf life monitoring 112
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters 100
Poking my nose into your cup: Proton-Transfer-Reaction Mass-Spectrometry provides new information on how coffee tastes 90
Advances in the application of Direct Injection Mass Spectrometry techniques to the analysis of grape, wine and other alcoholic beverages 64
HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS 48
Phylogenomic analysis of Oenococcus oeni reveals specific domestication of strains to cider and wines 8
Totale 14.324
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Categoria #
all - tutte 47.952
article - articoli 29.799
book - libri 0
conference - conferenze 18.153
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 95.904
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020497 0 0 0 0 0 0 0 0 0 238 171 88
2020/20212.104 169 177 139 192 239 229 251 68 191 73 209 167
2021/2022854 76 203 37 61 45 100 26 97 64 71 52 22
2022/20231.731 71 11 143 129 222 220 61 119 321 107 228 99
2023/20241.120 91 101 182 122 137 123 32 14 29 52 57 180
2024/20251.340 45 64 68 208 146 79 168 199 271 92 0 0
Totale 14.324