CINECA IRIS Institutional Research Information System

ROMANO, ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 11.643
EU - Europa 7.859
AS - Asia 3.566
SA - Sud America 333
Continente sconosciuto - Info sul continente non disponibili 209
AF - Africa 136
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 37
OC - Oceania 21
Totale 23.804
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Nazione #
US - Stati Uniti d'America 11.365
PL - Polonia 2.406
RU - Federazione Russa 1.646
SG - Singapore 1.478
DE - Germania 1.040
IT - Italia 1.026
CN - Cina 820
UA - Ucraina 348
VN - Vietnam 343
HK - Hong Kong 291
GB - Regno Unito 288
BR - Brasile 236
SE - Svezia 211
CA - Canada 187
IE - Irlanda 167
FR - Francia 157
KR - Corea 133
BD - Bangladesh 127
FI - Finlandia 112
ES - Italia 82
IN - India 77
RO - Romania 74
JP - Giappone 65
NL - Olanda 62
MX - Messico 57
ID - Indonesia 44
BE - Belgio 43
TR - Turchia 38
AR - Argentina 37
EU - Europa 36
EE - Estonia 31
CH - Svizzera 25
AT - Austria 24
IQ - Iraq 22
LT - Lituania 21
ZA - Sudafrica 19
CZ - Repubblica Ceca 17
EC - Ecuador 17
AU - Australia 16
MA - Marocco 16
BG - Bulgaria 15
CL - Cile 14
PH - Filippine 14
CO - Colombia 13
HU - Ungheria 13
MY - Malesia 13
NA - Namibia 13
MU - Mauritius 12
AE - Emirati Arabi Uniti 11
SC - Seychelles 10
TN - Tunisia 10
UZ - Uzbekistan 10
CI - Costa d'Avorio 9
PK - Pakistan 9
PT - Portogallo 9
DK - Danimarca 8
ET - Etiopia 8
IL - Israele 8
AL - Albania 7
BJ - Benin 7
DZ - Algeria 7
EG - Egitto 7
NP - Nepal 7
SA - Arabia Saudita 7
VE - Venezuela 7
NG - Nigeria 6
NI - Nicaragua 6
TH - Thailandia 6
TW - Taiwan 6
AZ - Azerbaigian 5
SK - Slovacchia (Repubblica Slovacca) 5
CU - Cuba 4
GE - Georgia 4
KZ - Kazakistan 4
MD - Moldavia 4
NO - Norvegia 4
PR - Porto Rico 4
GR - Grecia 3
HR - Croazia 3
JM - Giamaica 3
KG - Kirghizistan 3
KW - Kuwait 3
LY - Libia 3
NZ - Nuova Zelanda 3
UY - Uruguay 3
AM - Armenia 2
BH - Bahrain 2
BO - Bolivia 2
BS - Bahamas 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
GT - Guatemala 2
HN - Honduras 2
IR - Iran 2
JO - Giordania 2
KE - Kenya 2
LB - Libano 2
LV - Lettonia 2
PA - Panama 2
PE - Perù 2
Totale 23.564
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Città #
Warsaw 2.396
Council Bluffs 1.823
Ashburn 947
Fairfield 907
Singapore 706
San Jose 562
Jacksonville 552
Woodbridge 503
Seattle 422
Wilmington 414
Houston 363
Moscow 354
Cambridge 322
Ann Arbor 301
Hong Kong 270
Chandler 264
Dallas 250
New York 249
Beijing 240
Buffalo 234
Los Angeles 207
Dublin 166
Munich 159
San Michele All'adige 152
Dearborn 135
San Mateo 124
Olalla 123
Dong Ket 119
Seoul 119
Boardman 101
Montréal 92
Helsinki 83
Ho Chi Minh City 80
Hefei 75
Rovereto 71
Phoenix 63
Buzau 62
Lauterbourg 61
Mülheim 61
Milan 59
Guangzhou 56
Hanoi 56
Mcallen 53
Santa Clara 50
Frankfurt am Main 48
Washington 48
Philadelphia 45
Tokyo 45
Columbus 44
Falkenstein 43
Falls Church 43
London 42
Chicago 41
Brussels 39
Mountain View 37
Rome 35
Cerdanyola del Vallès 34
Mexico City 34
Orem 34
Las Vegas 33
Zhengzhou 31
Redwood City 30
Springfield 29
Denver 27
Shanghai 25
Brooklyn 24
Montreal 24
Ottawa 24
Hangzhou 23
Kitzingen 23
São Paulo 23
Amsterdam 22
Chennai 22
Toronto 22
Bologna 21
Trento 21
Lavis 20
Istanbul 19
Turku 19
Poplar 18
Manchester 17
San Diego 16
San Francisco 15
Turin 15
Atlanta 14
Bolzano 14
Florence 14
Boston 13
Stockholm 13
Verona 13
Düsseldorf 12
Budapest 11
Padova 11
Sydney 11
Bari 10
Naples 10
Rio de Janeiro 10
Tashkent 10
Xian 10
Abidjan 9
Totale 15.766
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Nome #
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 720
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 527
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 493
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 469
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 466
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry 451
How does flavouring influence apple liking? 445
Tracing coffee origin by PTR-ToF-MS 445
Towards high throughput phenotyping of the multisensory space of apple quality 434
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 433
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 420
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 416
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods 414
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 412
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins 412
Genome sequence of Lactobacillus saerimneri 30a (formerly Lactobacillus sp. strain 30a): a reference lactic acid bacterium strain producing biogenic amines 401
Temporal dominance of sensations: a new tool to grasp multisensory interactions 393
Isoprene emission in the monocot Arundineae tribe in relation to functional and structural organization of the photosynthetic apparatus 388
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 387
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori 382
Tradeoffs between isoprene emission, carbon gain and water use among different genera of Arundineae 380
Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry 379
Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques 377
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee 377
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 371
Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee 369
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 366
Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry 362
Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis 362
Microcalorimetric monitoring of grape withering 360
PTR-MS as a new tool for fruit metabolomics 359
Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS 357
Proton transfer reaction–mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin 356
Dissecting the role of isoprene and stress-related hormones (ABA and ethylene) in Populus nigra exposed to unequal root zone water stress 356
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 355
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS 351
Role of strawberry volatile organic compounds in the development of Botrytis cinerea infection 347
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 346
Stability of β-carotene in polyethylene oxide electrospun nanofibers 346
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 341
Proton transfer reaction-mass spectrometry as a rapid inline tool for filter efficiency of activated charcoal in support of the development of Solid Oxide Fuel Cells fueled with biogas 339
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 337
Effect of hot water treatment on peach volatile emission and Monilinia fructicola development 334
PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins 327
Understanding the dynamics of perception by the combination of sensory and instrumental methods: preliminary results of a study on coffee 317
Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria 315
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters 315
Differentiation of specialty coffees by proton transfer reaction-mass spectrometry 314
L’accoppiamento di due metodi dinamici per lo studio della percezione del flavour del caffè 312
Influence of co-vapors on biogas filtration for fuel cells monitored with PTR-MS (Proton Transfer-Reaction Mass Spectrometry) 307
Multiclass methods in the analysis of metabolomic datasets: the example of raspberry cultivar volatile compounds detected by GC–MS and PTR-MS 306
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters 295
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds and the effect of flour, yeast and their interaction during the bread-making process 290
Putrescine production via the ornithine decarboxylation pathway improves the acid stress survival of Lactobacillus brevis and is part of a horizontally transferred acid resistance locus 287
Three-component lysine/ornithine decarboxylation system in Lactobacillus saerimneri 30a. 281
PTR-ToF-MS analysis of VOC profile in dry-cured hams with different characteristics 250
Improved QTL analysis of apple volatile compounds by PTR-TOF-MS 245
Proton-Transfer-Reaction Mass Spectrometry for the study of the aromatic potential of bakery starter strains 240
Advances in the application of Direct Injection Mass Spectrometry techniques to the analysis of grape, wine and other alcoholic beverages 230
An informal view on the path of direct injection mass spectrometry for rapid volatile compound monitoring from imms29 to imms41: agrifood applications, global quality and sustainable innovation 216
La riduzione degli sprechi nella vendita al dettaglio: i risultati dell’indagine SISTERS 216
PTR-ToF-MS for characterization of roasted ground coffees from different origins and secondary shelf life monitoring 211
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters 206
Volatile and sensory profile of cerumen, plant resin deposit, and propolis of a Tetragonisca angustula (Latreille 1811) nest from Merida, Venezuela 206
HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS 187
Poking my nose into your cup: Proton-Transfer-Reaction Mass-Spectrometry provides new information on how coffee tastes 177
Phylogenomic analysis of Oenococcus oeni reveals specific domestication of strains to cider and wines 162
On the use of TabPFN on mass spectrometry analysis of volatile organic compounds 117
Lactiplantibacillus plantarum as a model species for lactic acid bacteria volatilomics in food 97
Breath analysis of participants of forest bathing by PTR-ToF-MS and TD-GC-MS 79
Leveraging direct and high-throughput volatilomics to modernize ancient biotechnologies 77
Real-time, non-invasive volatilome profiling by direct injection mass spectrometry: an effective green tool to speed up fermentation research 66
Impact of temperature regimes and smart packaging on volatilome evolution during the shelf life of Agaricus bisporus 21
Totale 23.804
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Categoria #
all - tutte 74.605
article - articoli 44.274
book - libri 0
conference - conferenze 29.802
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 529
Totale 149.210
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022575 0 0 37 61 45 100 26 97 64 71 52 22
2022/20231.731 71 11 143 129 222 220 61 119 321 107 228 99
2023/20241.120 91 101 182 122 137 123 32 14 29 52 57 180
2024/20253.098 45 64 68 208 146 79 168 199 271 127 1.525 198
2025/20266.497 504 405 436 517 771 405 931 281 272 480 196 1.299
2026/20271.225 707 365 153 0 0 0 0 0 0 0 0 0
Totale 23.804