CINECA IRIS Institutional Research Information System

ROMANO, ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 9.341
EU - Europa 7.590
AS - Asia 3.377
SA - Sud America 310
AF - Africa 135
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 37
OC - Oceania 20
Totale 20.810
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Nazione #
US - Stati Uniti d'America 9.088
PL - Polonia 2.406
RU - Federazione Russa 1.646
SG - Singapore 1.460
DE - Germania 1.034
IT - Italia 892
CN - Cina 789
UA - Ucraina 348
VN - Vietnam 343
GB - Regno Unito 283
HK - Hong Kong 283
BR - Brasile 228
CA - Canada 176
IE - Irlanda 167
FR - Francia 156
SE - Svezia 142
KR - Corea 128
FI - Finlandia 111
IN - India 76
RO - Romania 73
JP - Giappone 59
NL - Olanda 59
MX - Messico 57
BE - Belgio 43
ES - Italia 43
ID - Indonesia 42
EU - Europa 36
TR - Turchia 36
AR - Argentina 33
EE - Estonia 31
AT - Austria 24
CH - Svizzera 23
IQ - Iraq 22
BD - Bangladesh 21
LT - Lituania 21
ZA - Sudafrica 19
CZ - Repubblica Ceca 17
EC - Ecuador 16
MA - Marocco 16
AU - Australia 15
BG - Bulgaria 15
CL - Cile 14
HU - Ungheria 13
NA - Namibia 13
PH - Filippine 13
MU - Mauritius 12
MY - Malesia 12
AE - Emirati Arabi Uniti 11
SC - Seychelles 10
TN - Tunisia 10
UZ - Uzbekistan 10
CI - Costa d'Avorio 9
PK - Pakistan 9
PT - Portogallo 9
DK - Danimarca 8
ET - Etiopia 8
IL - Israele 8
BJ - Benin 7
CO - Colombia 7
EG - Egitto 7
AL - Albania 6
DZ - Algeria 6
NG - Nigeria 6
NP - Nepal 6
SA - Arabia Saudita 6
AZ - Azerbaigian 5
TH - Thailandia 5
GE - Georgia 4
KZ - Kazakistan 4
NO - Norvegia 4
PR - Porto Rico 4
SK - Slovacchia (Repubblica Slovacca) 4
TW - Taiwan 4
HR - Croazia 3
KG - Kirghizistan 3
LY - Libia 3
NZ - Nuova Zelanda 3
UY - Uruguay 3
VE - Venezuela 3
AM - Armenia 2
BH - Bahrain 2
BO - Bolivia 2
DO - Repubblica Dominicana 2
GR - Grecia 2
HN - Honduras 2
IR - Iran 2
JM - Giamaica 2
JO - Giordania 2
KE - Kenya 2
KW - Kuwait 2
LV - Lettonia 2
NI - Nicaragua 2
PA - Panama 2
PE - Perù 2
PY - Paraguay 2
RS - Serbia 2
SN - Senegal 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BB - Barbados 1
BW - Botswana 1
Totale 20.788
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Città #
Warsaw 2.396
Fairfield 906
Ashburn 866
Singapore 703
Jacksonville 550
Woodbridge 502
San Jose 473
Seattle 421
Wilmington 412
Houston 361
Moscow 354
Cambridge 322
Ann Arbor 301
Chandler 264
Hong Kong 263
Dallas 235
New York 230
Buffalo 227
Beijing 221
Council Bluffs 210
Los Angeles 192
Dublin 166
Munich 159
San Michele All'adige 152
Dearborn 134
San Mateo 124
Olalla 123
Dong Ket 119
Seoul 119
Boardman 101
Montréal 92
Helsinki 83
Ho Chi Minh City 80
Hefei 75
Rovereto 69
Buzau 62
Lauterbourg 61
Mülheim 61
Guangzhou 56
Hanoi 56
Mcallen 53
Washington 46
Frankfurt am Main 44
Falkenstein 43
Falls Church 43
Milan 42
Philadelphia 42
Tokyo 42
London 40
Brussels 39
Mountain View 37
Mexico City 34
Chicago 32
Orem 30
Redwood City 30
Zhengzhou 30
Las Vegas 25
Rome 25
Montreal 24
Shanghai 24
Denver 23
Hangzhou 23
Kitzingen 23
Santa Clara 23
Amsterdam 22
Ottawa 22
Phoenix 22
São Paulo 22
Chennai 21
Trento 21
Lavis 20
Turku 19
Brooklyn 18
Poplar 18
Toronto 18
Bologna 17
Istanbul 17
Manchester 17
San Diego 16
Bolzano 14
Florence 13
Stockholm 13
Düsseldorf 12
Verona 12
Boston 11
Budapest 11
Padova 11
Columbus 10
San Francisco 10
Sydney 10
Tashkent 10
Xian 10
Abidjan 9
Atlanta 9
Barnet 9
Haiphong 9
Jakarta 9
Nuremberg 9
Rio de Janeiro 9
Tianjin 9
Totale 13.627
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Nome #
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 687
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 472
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 461
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 439
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 419
How does flavouring influence apple liking? 405
Towards high throughput phenotyping of the multisensory space of apple quality 404
Tracing coffee origin by PTR-ToF-MS 394
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 392
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 391
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins 383
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods 375
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 369
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry 368
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 366
Genome sequence of Lactobacillus saerimneri 30a (formerly Lactobacillus sp. strain 30a): a reference lactic acid bacterium strain producing biogenic amines 364
Isoprene emission in the monocot Arundineae tribe in relation to functional and structural organization of the photosynthetic apparatus 360
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 352
Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry 351
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori 347
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee 347
Tradeoffs between isoprene emission, carbon gain and water use among different genera of Arundineae 340
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 339
Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques 334
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 333
Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis 332
Dissecting the role of isoprene and stress-related hormones (ABA and ethylene) in Populus nigra exposed to unequal root zone water stress 332
Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee 331
Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry 330
PTR-MS as a new tool for fruit metabolomics 328
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 323
Proton transfer reaction–mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin 323
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS 321
Microcalorimetric monitoring of grape withering 321
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 318
Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS 318
Role of strawberry volatile organic compounds in the development of Botrytis cinerea infection 312
Proton transfer reaction-mass spectrometry as a rapid inline tool for filter efficiency of activated charcoal in support of the development of Solid Oxide Fuel Cells fueled with biogas 312
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 309
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 309
PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins 303
Stability of β-carotene in polyethylene oxide electrospun nanofibers 303
Effect of hot water treatment on peach volatile emission and Monilinia fructicola development 298
Influence of co-vapors on biogas filtration for fuel cells monitored with PTR-MS (Proton Transfer-Reaction Mass Spectrometry) 287
Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria 284
Temporal dominance of sensations: a new tool to grasp multisensory interactions 279
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters 276
Multiclass methods in the analysis of metabolomic datasets: the example of raspberry cultivar volatile compounds detected by GC–MS and PTR-MS 274
Understanding the dynamics of perception by the combination of sensory and instrumental methods: preliminary results of a study on coffee 273
Differentiation of specialty coffees by proton transfer reaction-mass spectrometry 273
L’accoppiamento di due metodi dinamici per lo studio della percezione del flavour del caffè 267
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds and the effect of flour, yeast and their interaction during the bread-making process 266
Three-component lysine/ornithine decarboxylation system in Lactobacillus saerimneri 30a. 256
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters 254
Putrescine production via the ornithine decarboxylation pathway improves the acid stress survival of Lactobacillus brevis and is part of a horizontally transferred acid resistance locus 254
Proton-Transfer-Reaction Mass Spectrometry for the study of the aromatic potential of bakery starter strains 215
Improved QTL analysis of apple volatile compounds by PTR-TOF-MS 213
PTR-ToF-MS analysis of VOC profile in dry-cured hams with different characteristics 208
Advances in the application of Direct Injection Mass Spectrometry techniques to the analysis of grape, wine and other alcoholic beverages 192
PTR-ToF-MS for characterization of roasted ground coffees from different origins and secondary shelf life monitoring 182
La riduzione degli sprechi nella vendita al dettaglio: i risultati dell’indagine SISTERS 179
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters 179
An informal view on the path of direct injection mass spectrometry for rapid volatile compound monitoring from imms29 to imms41: agrifood applications, global quality and sustainable innovation 169
HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS 156
Poking my nose into your cup: Proton-Transfer-Reaction Mass-Spectrometry provides new information on how coffee tastes 148
Volatile and sensory profile of cerumen, plant resin deposit, and propolis of a Tetragonisca angustula (Latreille 1811) nest from Merida, Venezuela 118
Phylogenomic analysis of Oenococcus oeni reveals specific domestication of strains to cider and wines 105
On the use of TabPFN on mass spectrometry analysis of volatile organic compounds 52
Lactiplantibacillus plantarum as a model species for lactic acid bacteria volatilomics in food 37
Breath analysis of participants of forest bathing by PTR-ToF-MS and TD-GC-MS 37
Leveraging direct and high-throughput volatilomics to modernize ancient biotechnologies 35
Real-time, non-invasive volatilome profiling by direct injection mass spectrometry: an effective green tool to speed up fermentation research 30
Totale 21.013
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Categoria #
all - tutte 65.697
article - articoli 39.537
book - libri 0
conference - conferenze 25.855
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 305
Totale 131.394
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021449 0 0 0 0 0 0 0 0 0 73 209 167
2021/2022854 76 203 37 61 45 100 26 97 64 71 52 22
2022/20231.731 71 11 143 129 222 220 61 119 321 107 228 99
2023/20241.120 91 101 182 122 137 123 32 14 29 52 57 180
2024/20253.098 45 64 68 208 146 79 168 199 271 127 1.525 198
2025/20264.931 504 405 436 517 771 405 931 281 272 409 0 0
Totale 21.013