CINECA IRIS Institutional Research Information System

ROMANO, ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 7.116
EU - Europa 5.352
AS - Asia 835
AF - Africa 63
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 37
SA - Sud America 17
OC - Oceania 12
Totale 13.432
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Nazione #
US - Stati Uniti d'America 6.990
PL - Polonia 2.367
DE - Germania 900
IT - Italia 669
CN - Cina 356
UA - Ucraina 343
RU - Federazione Russa 206
GB - Regno Unito 191
IE - Irlanda 167
SG - Singapore 161
SE - Svezia 127
VN - Vietnam 123
CA - Canada 120
FI - Finlandia 74
RO - Romania 69
KR - Corea 55
BE - Belgio 41
FR - Francia 37
EU - Europa 36
NL - Olanda 32
HK - Hong Kong 31
JP - Giappone 30
ES - Italia 27
IN - India 26
CH - Svizzera 17
AT - Austria 14
CZ - Repubblica Ceca 14
MU - Mauritius 12
NA - Namibia 12
TR - Turchia 12
BG - Bulgaria 10
HU - Ungheria 10
AU - Australia 9
BR - Brasile 9
CI - Costa d'Avorio 9
SC - Seychelles 9
DK - Danimarca 8
ID - Indonesia 7
LT - Lituania 7
PH - Filippine 7
PT - Portogallo 6
ZA - Sudafrica 5
AR - Argentina 4
DZ - Algeria 4
ET - Etiopia 4
TH - Thailandia 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
AZ - Azerbaigian 3
CL - Cile 3
MA - Marocco 3
MX - Messico 3
NO - Norvegia 3
NZ - Nuova Zelanda 3
PR - Porto Rico 3
GE - Georgia 2
GR - Grecia 2
HR - Croazia 2
IL - Israele 2
MY - Malesia 2
SK - Slovacchia (Repubblica Slovacca) 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BJ - Benin 1
BO - Bolivia 1
BY - Bielorussia 1
EE - Estonia 1
EG - Egitto 1
IR - Iran 1
KG - Kirghizistan 1
KW - Kuwait 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LV - Lettonia 1
NG - Nigeria 1
PK - Pakistan 1
RS - Serbia 1
TN - Tunisia 1
UG - Uganda 1
UZ - Uzbekistan 1
Totale 13.432
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Città #
Warsaw 2.360
Fairfield 906
Jacksonville 548
Woodbridge 502
Ashburn 443
Seattle 415
Wilmington 412
Houston 351
Cambridge 322
Ann Arbor 301
Chandler 264
Buffalo 186
Dublin 166
New York 164
San Michele All'adige 152
Dearborn 134
San Mateo 124
Munich 123
Olalla 123
Dong Ket 119
Beijing 101
Boardman 94
Los Angeles 93
Montréal 92
Singapore 91
Moscow 73
Helsinki 67
Buzau 62
Mülheim 61
Mcallen 53
Seoul 51
Guangzhou 45
Falls Church 43
Washington 43
Philadelphia 39
Brussels 38
Mountain View 37
Redwood City 30
Zhengzhou 29
London 25
Milan 24
Kitzingen 23
Las Vegas 22
Hangzhou 21
Ottawa 20
Shanghai 19
Falkenstein 18
Hong Kong 15
San Diego 15
Tokyo 14
Bologna 13
Florence 13
Trento 13
Bolzano 12
Lavis 12
Dallas 11
Padova 11
Phoenix 11
Budapest 10
Xian 10
Abidjan 9
Istanbul 9
Wageningen 9
Brno 8
Chicago 8
Kunming 8
Pozza 8
Turin 8
Bari 7
Fuzhou 7
Hanover 7
Hefei 7
Villares de la Reina 7
Amsterdam 6
Catania 6
Cles 6
Jinan 6
Napoli 6
Rome 6
Verona 6
Walvis Bay 6
Acton 5
Bangalore 5
Berlin 5
Dolo 5
Norwalk 5
Sydney 5
Torino 5
Toronto 5
Zurich 5
Arsiè 4
Bern 4
Buenos Aires 4
Central 4
Columbus 4
Eitensheim 4
Kilburn 4
Lille 4
Nanchang 4
Nanjing 4
Totale 9.824
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Nome #
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 562
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 368
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 346
Towards high throughput phenotyping of the multisensory space of apple quality 317
Tracing coffee origin by PTR-ToF-MS 295
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 294
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 293
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins 275
Genome sequence of Lactobacillus saerimneri 30a (formerly Lactobacillus sp. strain 30a): a reference lactic acid bacterium strain producing biogenic amines 271
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori 266
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 266
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 263
How does flavouring influence apple liking? 261
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 258
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods 256
PTR-MS as a new tool for fruit metabolomics 249
Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis 248
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 247
Isoprene emission in the monocot Arundineae tribe in relation to functional and structural organization of the photosynthetic apparatus 246
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 245
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee 243
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 238
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry 237
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 235
Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry 230
Proton transfer reaction-mass spectrometry as a rapid inline tool for filter efficiency of activated charcoal in support of the development of Solid Oxide Fuel Cells fueled with biogas 224
Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry 223
Dissecting the role of isoprene and stress-related hormones (ABA and ethylene) in Populus nigra exposed to unequal root zone water stress 223
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 218
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 215
Tradeoffs between isoprene emission, carbon gain and water use among different genera of Arundineae 215
Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques 215
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 214
Influence of co-vapors on biogas filtration for fuel cells monitored with PTR-MS (Proton Transfer-Reaction Mass Spectrometry) 214
Proton transfer reaction–mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin 210
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 208
PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins 208
Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee 204
Microcalorimetric monitoring of grape withering 203
Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS 201
Effect of hot water treatment on peach volatile emission and Monilinia fructicola development 201
Differentiation of specialty coffees by proton transfer reaction-mass spectrometry 197
Multiclass methods in the analysis of metabolomic datasets: the example of raspberry cultivar volatile compounds detected by GC–MS and PTR-MS 193
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS 189
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters 185
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds and the effect of flour, yeast and their interaction during the bread-making process 185
Three-component lysine/ornithine decarboxylation system in Lactobacillus saerimneri 30a. 184
Stability of β-carotene in polyethylene oxide electrospun nanofibers 181
Putrescine production via the ornithine decarboxylation pathway improves the acid stress survival of Lactobacillus brevis and is part of a horizontally transferred acid resistance locus 179
Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria 178
L’accoppiamento di due metodi dinamici per lo studio della percezione del flavour del caffè 178
Role of strawberry volatile organic compounds in the development of Botrytis cinerea infection 175
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters 150
Temporal dominance of sensations: a new tool to grasp multisensory interactions 148
Understanding the dynamics of perception by the combination of sensory and instrumental methods: preliminary results of a study on coffee 144
Improved QTL analysis of apple volatile compounds by PTR-TOF-MS 123
PTR-ToF-MS analysis of VOC profile in dry-cured hams with different characteristics 122
Proton-Transfer-Reaction Mass Spectrometry for the study of the aromatic potential of bakery starter strains 119
PTR-ToF-MS for characterization of roasted ground coffees from different origins and secondary shelf life monitoring 101
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters 94
Poking my nose into your cup: Proton-Transfer-Reaction Mass-Spectrometry provides new information on how coffee tastes 84
Advances in the application of Direct Injection Mass Spectrometry techniques to the analysis of grape, wine and other alcoholic beverages 45
HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS 29
Totale 13.588
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Categoria #
all - tutte 43.766
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.766
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.882 0 0 0 0 0 406 326 304 349 238 171 88
2020/20212.104 169 177 139 192 239 229 251 68 191 73 209 167
2021/2022854 76 203 37 61 45 100 26 97 64 71 52 22
2022/20231.731 71 11 143 129 222 220 61 119 321 107 228 99
2023/20241.120 91 101 182 122 137 123 32 14 29 52 57 180
2024/2025604 45 64 68 208 146 73 0 0 0 0 0 0
Totale 13.588