ROMANO, ANDREA
 Distribuzione geografica
Continente #
NA - Nord America 7.020
EU - Europa 5.076
AS - Asia 658
AF - Africa 56
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 37
SA - Sud America 15
OC - Oceania 10
Totale 12.872
Nazione #
US - Stati Uniti d'America 6.899
PL - Polonia 2.366
DE - Germania 880
IT - Italia 609
UA - Ucraina 342
CN - Cina 277
GB - Regno Unito 177
IE - Irlanda 167
SE - Svezia 127
VN - Vietnam 123
CA - Canada 115
RU - Federazione Russa 82
SG - Singapore 79
RO - Romania 68
FI - Finlandia 57
KR - Corea 55
BE - Belgio 36
EU - Europa 36
FR - Francia 36
HK - Hong Kong 30
JP - Giappone 30
IN - India 26
NL - Olanda 22
ES - Italia 20
CH - Svizzera 17
AT - Austria 13
CZ - Repubblica Ceca 12
MU - Mauritius 12
NA - Namibia 12
TR - Turchia 12
BG - Bulgaria 10
HU - Ungheria 10
CI - Costa d'Avorio 9
SC - Seychelles 9
DK - Danimarca 8
AU - Australia 7
BR - Brasile 7
PH - Filippine 7
ID - Indonesia 5
PT - Portogallo 5
AR - Argentina 4
DZ - Algeria 4
ET - Etiopia 4
CL - Cile 3
MX - Messico 3
NZ - Nuova Zelanda 3
PR - Porto Rico 3
TH - Thailandia 3
GR - Grecia 2
HR - Croazia 2
MY - Malesia 2
SK - Slovacchia (Repubblica Slovacca) 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
BJ - Benin 1
BO - Bolivia 1
BY - Bielorussia 1
EE - Estonia 1
EG - Egitto 1
IR - Iran 1
KG - Kirghizistan 1
KW - Kuwait 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LV - Lettonia 1
MA - Marocco 1
NG - Nigeria 1
NO - Norvegia 1
PK - Pakistan 1
RS - Serbia 1
TW - Taiwan 1
UG - Uganda 1
ZA - Sudafrica 1
Totale 12.872
Città #
Warsaw 2.360
Fairfield 906
Jacksonville 548
Woodbridge 502
Ashburn 440
Seattle 415
Wilmington 412
Houston 351
Cambridge 322
Ann Arbor 301
Chandler 264
Buffalo 186
Dublin 166
New York 164
San Michele All'adige 152
Dearborn 134
San Mateo 124
Olalla 123
Dong Ket 119
Munich 108
Beijing 97
Boardman 94
Montréal 92
Moscow 72
Los Angeles 64
Buzau 62
Mülheim 61
Helsinki 53
Mcallen 53
Seoul 51
Falls Church 43
Washington 43
Guangzhou 40
Philadelphia 39
Mountain View 37
Brussels 34
Redwood City 30
Zhengzhou 28
Singapore 24
Kitzingen 23
Hangzhou 21
Milan 21
London 19
Ottawa 19
Falkenstein 17
Shanghai 16
San Diego 15
Hong Kong 14
Tokyo 14
Bologna 13
Trento 13
Dallas 11
Padova 11
Phoenix 11
Budapest 10
Florence 10
Xian 10
Abidjan 9
Istanbul 9
Wageningen 9
Bolzano 8
Brno 8
Chicago 8
Kunming 8
Pozza 8
Turin 8
Bari 7
Hanover 7
Catania 6
Cles 6
Fuzhou 6
Hefei 6
Napoli 6
Verona 6
Walvis Bay 6
Acton 5
Bangalore 5
Berlin 5
Dolo 5
Norwalk 5
Rome 5
Torino 5
Zurich 5
Amsterdam 4
Arsiè 4
Bern 4
Buenos Aires 4
Central 4
Columbus 4
Eitensheim 4
Kilburn 4
Lille 4
Nanchang 4
Nanjing 4
Shenyang 4
Tappahannock 4
Yokohama 4
Affi 3
Busto Arsizio 3
Carmagnola 3
Totale 9.618
Nome #
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 551
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 352
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 336
Towards high throughput phenotyping of the multisensory space of apple quality 309
Tracing coffee origin by PTR-ToF-MS 290
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 283
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 277
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins 264
Genome sequence of Lactobacillus saerimneri 30a (formerly Lactobacillus sp. strain 30a): a reference lactic acid bacterium strain producing biogenic amines 263
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori 256
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 255
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 253
How does flavouring influence apple liking? 251
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 251
PTR-MS as a new tool for fruit metabolomics 244
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods 244
Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis 242
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 240
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 238
Isoprene emission in the monocot Arundineae tribe in relation to functional and structural organization of the photosynthetic apparatus 233
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee 230
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 229
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 228
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry 225
Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry 223
Proton transfer reaction-mass spectrometry as a rapid inline tool for filter efficiency of activated charcoal in support of the development of Solid Oxide Fuel Cells fueled with biogas 220
Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry 217
Dissecting the role of isoprene and stress-related hormones (ABA and ethylene) in Populus nigra exposed to unequal root zone water stress 214
Influence of co-vapors on biogas filtration for fuel cells monitored with PTR-MS (Proton Transfer-Reaction Mass Spectrometry) 210
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 209
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 206
Tradeoffs between isoprene emission, carbon gain and water use among different genera of Arundineae 204
Proton transfer reaction–mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin 204
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 201
Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques 201
Microcalorimetric monitoring of grape withering 201
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 201
PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins 198
Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS 197
Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee 197
Effect of hot water treatment on peach volatile emission and Monilinia fructicola development 192
Multiclass methods in the analysis of metabolomic datasets: the example of raspberry cultivar volatile compounds detected by GC–MS and PTR-MS 190
Differentiation of specialty coffees by proton transfer reaction-mass spectrometry 189
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS 184
Three-component lysine/ornithine decarboxylation system in Lactobacillus saerimneri 30a. 181
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters 179
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds and the effect of flour, yeast and their interaction during the bread-making process 178
Putrescine production via the ornithine decarboxylation pathway improves the acid stress survival of Lactobacillus brevis and is part of a horizontally transferred acid resistance locus 175
L’accoppiamento di due metodi dinamici per lo studio della percezione del flavour del caffè 174
Stability of β-carotene in polyethylene oxide electrospun nanofibers 174
Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria 166
Role of strawberry volatile organic compounds in the development of Botrytis cinerea infection 159
Temporal dominance of sensations: a new tool to grasp multisensory interactions 140
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters 134
Understanding the dynamics of perception by the combination of sensory and instrumental methods: preliminary results of a study on coffee 130
Proton-Transfer-Reaction Mass Spectrometry for the study of the aromatic potential of bakery starter strains 115
Improved QTL analysis of apple volatile compounds by PTR-TOF-MS 115
PTR-ToF-MS analysis of VOC profile in dry-cured hams with different characteristics 104
PTR-ToF-MS for characterization of roasted ground coffees from different origins and secondary shelf life monitoring 93
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters 91
Poking my nose into your cup: Proton-Transfer-Reaction Mass-Spectrometry provides new information on how coffee tastes 83
Advances in the application of Direct Injection Mass Spectrometry techniques to the analysis of grape, wine and other alcoholic beverages 30
Totale 13.023
Categoria #
all - tutte 37.363
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.363


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.555 102 201 392 710 268 406 326 304 349 238 171 88
2020/20212.104 169 177 139 192 239 229 251 68 191 73 209 167
2021/2022854 76 203 37 61 45 100 26 97 64 71 52 22
2022/20231.731 71 11 143 129 222 220 61 119 321 107 228 99
2023/20241.120 91 101 182 122 137 123 32 14 29 52 57 180
2024/202539 39 0 0 0 0 0 0 0 0 0 0 0
Totale 13.023