CINECA IRIS Institutional Research Information System

ROMANO, ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 7.445
EU - Europa 6.956
AS - Asia 1.230
SA - Sud America 83
AF - Africa 75
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 37
OC - Oceania 12
Totale 15.838
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Nazione #
US - Stati Uniti d'America 7.306
PL - Polonia 2.368
RU - Federazione Russa 1.555
DE - Germania 937
IT - Italia 784
SG - Singapore 404
CN - Cina 377
UA - Ucraina 344
GB - Regno Unito 202
IE - Irlanda 167
CA - Canada 128
SE - Svezia 128
VN - Vietnam 125
HK - Hong Kong 124
FI - Finlandia 83
RO - Romania 69
BR - Brasile 67
KR - Corea 58
FR - Francia 54
BE - Belgio 43
NL - Olanda 41
EU - Europa 36
IN - India 35
EE - Estonia 31
JP - Giappone 31
ES - Italia 28
AT - Austria 19
CH - Svizzera 17
CZ - Repubblica Ceca 17
TR - Turchia 15
HU - Ungheria 12
MU - Mauritius 12
NA - Namibia 12
BG - Bulgaria 11
LT - Lituania 11
ID - Indonesia 10
AU - Australia 9
CI - Costa d'Avorio 9
MA - Marocco 9
SC - Seychelles 9
AR - Argentina 8
DK - Danimarca 8
PH - Filippine 7
PT - Portogallo 7
ZA - Sudafrica 7
MX - Messico 6
TH - Thailandia 5
AE - Emirati Arabi Uniti 4
DZ - Algeria 4
ET - Etiopia 4
SK - Slovacchia (Repubblica Slovacca) 4
TW - Taiwan 4
AL - Albania 3
AZ - Azerbaigian 3
CL - Cile 3
EG - Egitto 3
IQ - Iraq 3
NO - Norvegia 3
NZ - Nuova Zelanda 3
PR - Porto Rico 3
BD - Bangladesh 2
GE - Georgia 2
GR - Grecia 2
HR - Croazia 2
IL - Israele 2
KG - Kirghizistan 2
KW - Kuwait 2
KZ - Kazakistan 2
LV - Lettonia 2
MY - Malesia 2
PK - Pakistan 2
UY - Uruguay 2
UZ - Uzbekistan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AM - Armenia 1
BB - Barbados 1
BJ - Benin 1
BO - Bolivia 1
BY - Bielorussia 1
CO - Colombia 1
EC - Ecuador 1
GA - Gabon 1
IM - Isola di Man 1
IR - Iran 1
KE - Kenya 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MM - Myanmar 1
NG - Nigeria 1
PA - Panama 1
RS - Serbia 1
SA - Arabia Saudita 1
TM - Turkmenistan 1
TN - Tunisia 1
UG - Uganda 1
Totale 15.838
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Città #
Warsaw 2.361
Fairfield 906
Jacksonville 548
Ashburn 507
Woodbridge 502
Seattle 419
Wilmington 412
Houston 352
Moscow 327
Cambridge 322
Ann Arbor 301
Chandler 264
Buffalo 186
New York 170
Dublin 166
San Michele All'adige 152
Singapore 138
Dearborn 134
Munich 130
San Mateo 124
Olalla 123
Dong Ket 119
Council Bluffs 111
Beijing 106
Hong Kong 106
Los Angeles 103
Boardman 94
Montréal 92
Helsinki 69
Buzau 62
Mülheim 61
Rovereto 57
Mcallen 53
Guangzhou 51
Seoul 51
Falls Church 43
Washington 43
Philadelphia 41
Brussels 39
Mountain View 37
Redwood City 30
Zhengzhou 29
London 28
Milan 26
Las Vegas 24
Kitzingen 23
Falkenstein 22
Hangzhou 21
Lavis 20
Ottawa 20
Shanghai 19
Dallas 16
San Diego 15
Tokyo 15
Trento 15
Bologna 14
Bolzano 14
Rome 14
Florence 13
Frankfurt am Main 13
Phoenix 12
Budapest 11
Düsseldorf 11
Padova 11
Istanbul 10
Verona 10
Xian 10
Abidjan 9
Chicago 9
Turin 9
Wageningen 9
Amsterdam 8
Brno 8
Kunming 8
Pozza 8
Bari 7
Fuzhou 7
Hanover 7
Hefei 7
San Francisco 7
Toronto 7
Turku 7
Villares de la Reina 7
Assago 6
Catania 6
Cles 6
Jinan 6
Napoli 6
Santa Clara 6
São Paulo 6
Walvis Bay 6
Acton 5
Bangalore 5
Berlin 5
Brooklyn 5
Columbus 5
Dolo 5
Norwalk 5
Nuremberg 5
Sydney 5
Totale 10.565
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Nome #
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science 599
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 401
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin 383
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 360
Towards high throughput phenotyping of the multisensory space of apple quality 346
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters 335
Tracing coffee origin by PTR-ToF-MS 330
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins 311
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters 309
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters 304
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations 301
How does flavouring influence apple liking? 298
Genome sequence of Lactobacillus saerimneri 30a (formerly Lactobacillus sp. strain 30a): a reference lactic acid bacterium strain producing biogenic amines 297
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction 294
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori 293
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods 292
Isoprene emission in the monocot Arundineae tribe in relation to functional and structural organization of the photosynthetic apparatus 288
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds 286
Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis 284
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS 283
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry 281
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee 279
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 276
PTR-MS as a new tool for fruit metabolomics 275
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS 265
Tradeoffs between isoprene emission, carbon gain and water use among different genera of Arundineae 262
Dissecting the role of isoprene and stress-related hormones (ABA and ethylene) in Populus nigra exposed to unequal root zone water stress 261
Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry 259
Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry 256
Proton transfer reaction-mass spectrometry as a rapid inline tool for filter efficiency of activated charcoal in support of the development of Solid Oxide Fuel Cells fueled with biogas 254
Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) 252
Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques 251
Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria 250
PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins 249
Proton transfer reaction–mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin 247
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit 247
Effect of hot water treatment on peach volatile emission and Monilinia fructicola development 246
Influence of co-vapors on biogas filtration for fuel cells monitored with PTR-MS (Proton Transfer-Reaction Mass Spectrometry) 244
Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee 243
Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS 242
Microcalorimetric monitoring of grape withering 237
Differentiation of specialty coffees by proton transfer reaction-mass spectrometry 228
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS 226
Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria 223
Multiclass methods in the analysis of metabolomic datasets: the example of raspberry cultivar volatile compounds detected by GC–MS and PTR-MS 221
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters 219
L’accoppiamento di due metodi dinamici per lo studio della percezione del flavour del caffè 216
Stability of β-carotene in polyethylene oxide electrospun nanofibers 216
Three-component lysine/ornithine decarboxylation system in Lactobacillus saerimneri 30a. 214
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds and the effect of flour, yeast and their interaction during the bread-making process 212
Role of strawberry volatile organic compounds in the development of Botrytis cinerea infection 210
Putrescine production via the ornithine decarboxylation pathway improves the acid stress survival of Lactobacillus brevis and is part of a horizontally transferred acid resistance locus 209
Temporal dominance of sensations: a new tool to grasp multisensory interactions 191
Understanding the dynamics of perception by the combination of sensory and instrumental methods: preliminary results of a study on coffee 187
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters 180
PTR-ToF-MS analysis of VOC profile in dry-cured hams with different characteristics 160
Improved QTL analysis of apple volatile compounds by PTR-TOF-MS 148
Proton-Transfer-Reaction Mass Spectrometry for the study of the aromatic potential of bakery starter strains 147
PTR-ToF-MS for characterization of roasted ground coffees from different origins and secondary shelf life monitoring 132
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters 123
Poking my nose into your cup: Proton-Transfer-Reaction Mass-Spectrometry provides new information on how coffee tastes 106
Advances in the application of Direct Injection Mass Spectrometry techniques to the analysis of grape, wine and other alcoholic beverages 98
HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS 81
Phylogenomic analysis of Oenococcus oeni reveals specific domestication of strains to cider and wines 34
La riduzione degli sprechi nella vendita al dettaglio: i risultati dell’indagine SISTERS 29
Volatile and sensory profile of cerumen, plant resin deposit, and propolis of a Tetragonisca angustula (Latreille 1811) nest from Merida, Venezuela 18
An informal view on the path of direct injection mass spectrometry for rapid volatile compound monitoring from imms29 to imms41: agrifood applications, global quality and sustainable innovation 17
Totale 16.015
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Categoria #
all - tutte 52.090
article - articoli 32.029
book - libri 0
conference - conferenze 20.012
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 49
Totale 104.180
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202088 0 0 0 0 0 0 0 0 0 0 0 88
2020/20212.104 169 177 139 192 239 229 251 68 191 73 209 167
2021/2022854 76 203 37 61 45 100 26 97 64 71 52 22
2022/20231.731 71 11 143 129 222 220 61 119 321 107 228 99
2023/20241.120 91 101 182 122 137 123 32 14 29 52 57 180
2024/20253.031 45 64 68 208 146 79 168 199 271 127 1.525 131
Totale 16.015