CINECA IRIS Institutional Research Information System

ROMANO, ANDREA
 Distribuzione geografica
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Continente #
EU - Europa 1.365
NA - Nord America 840
AS - Asia 247
SA - Sud America 9
AF - Africa 6
OC - Oceania 5
Totale 2.472
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Nazione #
US - Stati Uniti d'America 822
FR - Francia 586
IT - Italia 348
DE - Germania 210
CN - Cina 128
IE - Irlanda 54
VN - Vietnam 45
PL - Polonia 34
NL - Olanda 20
GB - Regno Unito 19
IN - India 18
CA - Canada 15
RU - Federazione Russa 15
JP - Giappone 14
UA - Ucraina 14
BE - Belgio 11
LV - Lettonia 8
CH - Svizzera 7
ES - Italia 7
KR - Corea 7
BR - Brasile 6
FI - Finlandia 6
HK - Hong Kong 5
AE - Emirati Arabi Uniti 4
AT - Austria 4
DK - Danimarca 4
TR - Turchia 4
AR - Argentina 3
AU - Australia 3
IR - Iran 3
RO - Romania 3
SG - Singapore 3
SK - Slovacchia (Repubblica Slovacca) 3
CZ - Repubblica Ceca 2
GR - Grecia 2
ID - Indonesia 2
IL - Israele 2
MX - Messico 2
MY - Malesia 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
SA - Arabia Saudita 2
SE - Svezia 2
SY - Repubblica araba siriana 2
TW - Taiwan 2
ZA - Sudafrica 2
BG - Bulgaria 1
BW - Botswana 1
EG - Egitto 1
ET - Etiopia 1
GE - Georgia 1
LT - Lituania 1
MA - Marocco 1
NO - Norvegia 1
PH - Filippine 1
PK - Pakistan 1
PR - Porto Rico 1
SI - Slovenia 1
TH - Thailandia 1
Totale 2.472
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Città #
Paris 135
Fairfield 106
Buffalo 80
Ashburn 79
Dublin 54
Seattle 49
Houston 45
Woodbridge 45
Cambridge 44
Wilmington 44
Beijing 42
Dong Ket 42
San Michele All'adige 42
Mountain View 37
Warsaw 31
University Park 28
Hangzhou 26
Florence 23
Milan 23
Wuhan 22
Santa Cruz 18
Ann Arbor 17
Boardman 16
Shanghai 16
Trento 16
Bolzano 13
Jacksonville 13
Bengaluru 12
Bologna 12
Rome 11
Lake Forest 9
Leuven 9
Munich 9
Tappahannock 9
Amsterdam 8
Cles 8
Napoli 8
Montréal 7
Naples 7
Padova 7
Torino 7
Chongqing 6
Columbus 6
Dallas 6
Los Angeles 6
Chicago 5
Helsinki 5
Henderson 5
Tokyo 5
Verona 5
Wageningen 5
Xian 5
Chandler 4
Hartford 4
Lecce 4
Ottawa 4
Phoenix 4
Seoul 4
Spoltore 4
Bracciano 3
Bucheon 3
Castello Di Godego 3
Duncan 3
Innsbruck 3
Madrid 3
Mestrino 3
Mezzolombardo 3
Riva del Garda 3
Santa Maria di Sala 3
Simi Valley 3
Singapore 3
Aarhus 2
Anaheim 2
Bari 2
Brescia 2
Buenos Aires 2
Carpineto Romano 2
Central 2
Clearwater 2
Conversano 2
Council Bluffs 2
Faenza 2
Foggia 2
Lana 2
Las Vegas 2
Lille 2
Limone sul Garda 2
Maceió 2
Melbourne 2
Modena 2
Moscow 2
Muizenberg 2
New Delhi 2
Nürnberg 2
Portici 2
Pozza 2
Redmond 2
Roskilde 2
San Diego 2
San Jose 2
Totale 1.410
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Nome #
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin, file e1dbfeaa-db48-4ac9-e053-1705fe0a1c61 449
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science, file e1dbfeaa-73ee-4ac9-e053-1705fe0a1c61 425
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods, file e1dbfeaa-8072-4ac9-e053-1705fe0a1c61 284
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds and the effect of flour, yeast and their interaction during the bread-making process, file e1dbfeaa-dfe9-4ac9-e053-1705fe0a1c61 271
Genome sequence of Lactobacillus saerimneri 30a (formerly Lactobacillus sp. strain 30a): a reference lactic acid bacterium strain producing biogenic amines, file e1dbfeaa-80ce-4ac9-e053-1705fe0a1c61 193
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry, file e1dbfeaa-9e2d-4ac9-e053-1705fe0a1c61 103
Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee, file e1dbfeaa-e1c6-4ac9-e053-1705fe0a1c61 92
La combinazione di PTR-TOF-MS e software di recente sviluppo offre uno strumento efficace per lo studio delle differenze inter-individuali tra assaggiatori, file e1dbfeaa-6889-4ac9-e053-1705fe0a1c61 74
PTR-MS as a new tool for fruit metabolomics, file e1dbfeaa-6e70-4ac9-e053-1705fe0a1c61 72
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale, file e1dbfeaa-83c9-4ac9-e053-1705fe0a1c61 65
Tracing coffee origin by PTR-ToF-MS, file e1dbfeaa-7f16-4ac9-e053-1705fe0a1c61 64
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters, file e1dbfeaa-65af-4ac9-e053-1705fe0a1c61 57
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale, file e1dbfeaa-8075-4ac9-e053-1705fe0a1c61 55
Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations, file e1dbfeaa-6479-4ac9-e053-1705fe0a1c61 44
Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis, file e1dbfeaa-65ad-4ac9-e053-1705fe0a1c61 39
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters, file e1dbfeaa-6713-4ac9-e053-1705fe0a1c61 37
How does flavouring influence apple liking?, file e1dbfeaa-75de-4ac9-e053-1705fe0a1c61 36
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins, file e1dbfeaa-850f-4ac9-e053-1705fe0a1c61 36
Towards high throughput phenotyping of the multisensory space of apple quality, file e1dbfeaa-6646-4ac9-e053-1705fe0a1c61 33
Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques, file e1dbfeaa-7ef6-4ac9-e053-1705fe0a1c61 32
Temporal dominance of sensations: a new tool to grasp multisensory interactions, file e1dbfeab-9604-4ac9-e053-1705fe0a1c61 17
Advances in the application of Direct Injection Mass Spectrometry techniques to the analysis of grape, wine and other alcoholic beverages, file 2c8e93d4-dcd7-4af2-b1da-b2d2acc32951 8
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis, file e1dbfeaa-7cfb-4ac9-e053-1705fe0a1c61 5
Stability of β-carotene in polyethylene oxide electrospun nanofibers, file e1dbfeab-0300-4ac9-e053-1705fe0a1c61 5
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction, file e1dbfeaa-8a4e-4ac9-e053-1705fe0a1c61 3
Isoprene emission in the monocot Arundineae tribe in relation to functional and structural organization of the photosynthetic apparatus, file e1dbfeaa-a066-4ac9-e053-1705fe0a1c61 3
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters, file e1dbfeaa-cab0-4ac9-e053-1705fe0a1c61 3
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds, file e1dbfeaa-dd17-4ac9-e053-1705fe0a1c61 3
Dissecting the role of isoprene and stress-related hormones (ABA and ethylene) in Populus nigra exposed to unequal root zone water stress, file e1dbfeab-7d09-4ac9-e053-1705fe0a1c61 3
Proton-Transfer-Reaction Mass Spectrometry for the study of the aromatic potential of bakery starter strains, file e1dbfeaa-7903-4ac9-e053-1705fe0a1c61 2
Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS, file e1dbfeaa-7cfe-4ac9-e053-1705fe0a1c61 2
Effect of hot water treatment on peach volatile emission and Monilinia fructicola development, file e1dbfeaa-e39f-4ac9-e053-1705fe0a1c61 2
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters, file e1dbfeaa-6856-4ac9-e053-1705fe0a1c61 1
Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: the case study of coffee, file e1dbfeaa-7cf6-4ac9-e053-1705fe0a1c61 1
PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins, file e1dbfeaa-7ea6-4ac9-e053-1705fe0a1c61 1
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis, file e1dbfeaa-95b7-4ac9-e053-1705fe0a1c61 1
Totale 2.521
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Categoria #
all - tutte 4.589
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.589
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201965 0 0 0 0 0 0 0 0 0 0 25 40
2019/2020370 22 16 42 80 17 26 63 26 31 19 18 10
2020/2021241 31 13 19 17 29 19 26 20 11 11 11 34
2021/2022274 46 33 5 11 22 29 21 16 11 15 45 20
2022/2023250 5 31 42 33 14 33 23 7 15 12 24 11
2023/2024747 12 21 39 28 23 445 17 127 23 8 4 0
Totale 2.521