ROMANO, ANDREA

ROMANO, ANDREA  

CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION  

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Risultati 1 - 20 di 61 (tempo di esecuzione: 0.028 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2013 Absolute real-time non-destructive ethylene detection with SRI-MS and PTRMS: the example of fruits, leaves and bacteria Makhoul, S.; Cappellin, L.; Romano, A.; Schuhfried, E.; Ahrar, M.; Farneti, B.; Costa, F.; El Nakat, H.; Biasioli, F. Abstract in Atti di convegno
1-gen-2014 Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.) Costa, F.; Cappellin, L.; Farneti, B.; Tadiello, A.; Romano, A.; Soukoulis, C.; Sansavini, S.; Velasco, R.; Biasioli, F. Articolo in rivista
1-gen-2016 Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters Campbell-Sills, H.; Capozzi, V.; Romano, A.; Cappellin, L.; Breniaux, M.; Lucas, P.; Biasioli, F. Articolo in rivista
1-gen-2012 Chemometrics and direct injection analysis of volatile compounds by PTR-TOF-MS: a tool for metabolomic investigations Cappellin, L.; Aprea, E.; Granitto, P.M.; Romano, A.; Gasperi, F.; Biasioli, F. Abstract in Atti di convegno
1-gen-2015 Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS Farneti, B.; Khomenko, I.; Cappellin, L.; Ting, V.; Romano, A.; Biasioli, F.; Costa, G.; Costa, F. Articolo in rivista
1-gen-2013 Differentiation of specialty coffees by proton transfer reaction-mass spectrometry Özdestan, Ö.; van Ruth, S.; Alewijn, M.; Knoot, A.; Romano, A.; Cappellin, L.; Biasioli, F. Articolo in rivista
1-gen-2017 Dissecting the role of isoprene and stress-related hormones (ABA and ethylene) in Populus nigra exposed to unequal root zone water stress Marino, G.; Brunetti, C.; Tattini, M.; Romano, A.; Biasioli, F.; Tognetti, R.; Loreto, F.; Ferrini, F.; Centritto, M. Articolo in rivista
1-gen-2014 Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry Yener, S.; Charles, M.C.; Romano, A.; Cappellin, L.; Benozzi, E.; Miori, S.; Biasoli, F.; Maerk, T.D.; Navarini, L.; Gasperi, F. Poster
1-gen-2015 Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques Charles, M.C.; Romano, A.; Yener, S.; Barnabà, M.; Biasioli, F.; Navarini, L.; Gasperi, F. Abstract in Atti di convegno
1-gen-2014 Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods Charles, M.C.; Romano, A.; Yener, S.; Barnabà, M.; Biasioli, F.; Navarini, L.; Gasperi, F. Abstract in Atti di convegno
1-gen-2015 Effect of hot water treatment on peach volatile emission and Monilinia fructicola development Spadoni, A.; Cappellin, L.; Neri, L.; Algarra Alarcon, A.; Romano, A.; Guidarelli, M.; Gasperi, F.; Biasioli, F.; Mari, M. Articolo in rivista
1-gen-2013 Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS Sánchez del Pulgar, J.; Soukoulis, C.; Carrapiso, A.I.; Cappellin, L.; Granitto, P.M.; Aprea, E.; Romano, A.; Gasperi, F.; Biasioli, F. Articolo in rivista
1-gen-2014 Ethylene: absolute real-time high-sensitivity detection with PTR/SRI-MS: the example of fruits, leaves and bacteria Cappellin, L.; Makhoul, S.; Schuhfried, E.; Romano, A.; Sanchez del Pulgar, J.; Aprea, E.; Farneti, B.; Costa, F.; Gasperi, F.; Biasioli, F. Articolo in rivista
1-gen-2013 Genome sequence of Lactobacillus saerimneri 30a (formerly Lactobacillus sp. strain 30a): a reference lactic acid bacterium strain producing biogenic amines Romano, A.; Trip, H.; Campbell Sills, H.; Bouchez, O.; Sherman, D.; Lolkema, J.S.; Lucas, P.M. Articolo in rivista
1-gen-2013 How does flavouring influence apple liking? Endrizzi, I.; Aprea, E.; Betta, E.; Corollaro, M.L.; Dematte', M.L.; Charles, M.C.; Romano, A.; Biasioli, F.; Gasperi, F. Abstract in Atti di convegno
1-gen-2012 Hyphenation of PTR-ToF-MS and newly developed software tools provides a new effective tool for coffee nose-space analysis Romano, A.; Cappellin, L.; Aprea, E.; Navarini, L.; Barnabà, M.; Gasperi, F.; Biasioli, F. Abstract in Atti di convegno
1-gen-2013 Improved QTL analysis of apple volatile compounds by PTR-TOF-MS Cappellin, L.; Costa, F.; Romano, A.; Sanchez Del Pulgar Rico, J.; Aprea, E.; Märk, T.D.; Gasperi, F.; Biasioli, F. Abstract in Atti di convegno
1-gen-2012 In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. Abstract in Atti di convegno
1-gen-2012 In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters Ting, V.; Soukoulis, C.; Silcock, P.; Cappellin, L.; Romano, A.; Aprea, E.; Bremer, P.; Märk, T.D.; Gasperi, F.; Biasioli, F. Articolo in rivista
1-gen-2012 In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. Abstract in Atti di convegno