ROMANO, ANDREA
ROMANO, ANDREA
CRI [2022-01 - today]: SENSORY QUALITY
An informal view on the path of direct injection mass spectrometry for rapid volatile compound monitoring from imms29 to imms41: agrifood applications, global quality and sustainable innovation
2025-01-01 Biasioli, F.; Khomenko, I.; Pedrotti, M.; Cappellin, L.; Romano, A.; Silcock, P.; Capozzi, V.
La riduzione degli sprechi nella vendita al dettaglio: i risultati dell’indagine SISTERS
2025-01-01 Romano, A.; Pedrotti, M.; Cliceri, D.; Villacampa, M.; Uriarte, A.; Aprea, E.; Khomenko, I.; Betta, E.; Zambanini, J.; Endrizzi, I.; Biasioli, F.; Gasperi, F.
Volatile and sensory profile of cerumen, plant resin deposit, and propolis of a Tetragonisca angustula (Latreille 1811) nest from Merida, Venezuela
2024-01-01 Betta, E.; Vit, P.; Meccia, G.; Pedro, S.R.M.; Romano, A.; Khomenko, I.; Biasioli, F.
HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS
2024-01-01 Khomenko, I.; Pedrotti, M.; Moretton, M.; Betta, E.; Farneti, B.; Romano, A.; Capozzi, V.; Biasioli, F.
Advances in the application of Direct Injection Mass Spectrometry techniques to the analysis of grape, wine and other alcoholic beverages
2023-01-01 Romano, A.; Capozzi, V.; Khomenko, I.; Biasioli, F.
Dissecting the role of isoprene and stress-related hormones (ABA and ethylene) in Populus nigra exposed to unequal root zone water stress
2017-01-01 Marino, G.; Brunetti, C.; Tattini, M.; Romano, A.; Biasioli, F.; Tognetti, R.; Loreto, F.; Ferrini, F.; Centritto, M.
Microcalorimetric monitoring of grape withering
2016-01-01 Morozova, K.; Romano, A.; Lonardi, F.; Ferrarini, R.; Biasioli, F.; Scampicchio, M.
Stability of β-carotene in polyethylene oxide electrospun nanofibers
2016-01-01 Peinado, I.; Mason, M.; Romano, A.; Biasioli, F.; Scampicchio, M.
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin
2016-01-01 Capozzi, V.; Makhoul, S.; Aprea, E.; Romano, A.; Cappellin, L.; Sanchez Jimena, A.; Spano, G.; Gasperi, F.; Scampicchio, M.; Biasioli, F.
Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters
2016-01-01 Campbell-Sills, H.; Capozzi, V.; Romano, A.; Cappellin, L.; Breniaux, M.; Lucas, P.; Biasioli, F.
Temporal dominance of sensations: a new tool to grasp multisensory interactions
2016-01-01 Charles, M.C.; Romano, A.; Yener, S.; Endrizzi, I.; Aprea, E.; Biasioli, F.; Gasperi, F.
Effect of hot water treatment on peach volatile emission and Monilinia fructicola development
2015-01-01 Spadoni, A.; Cappellin, L.; Neri, L.; Algarra Alarcon, A.; Romano, A.; Guidarelli, M.; Gasperi, F.; Biasioli, F.; Mari, M.
QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit
2015-01-01 Cappellin, L.; Farneti, B.; Di Guardo, M.; Busatto, N.; Khomenko, I.; Romano, A.; Velasco, R.; Costa, G.; Biasioli, F.; Costa, F.
Isoprene emission in the monocot Arundineae tribe in relation to functional and structural organization of the photosynthetic apparatus
2015-01-01 Ahrar, M.; Doneva, D.; Koleva, D.; Romano, A.; Rodeghiero, M.; Tsonev, T.; Biasioli, F.; Stefanova, M.; Peeva, V.; Wohlfahrt, G.; Loreto, F.; Varotto, C.; Velikova, V.B.
Proton transfer reaction-mass spectrometry as a rapid inline tool for filter efficiency of activated charcoal in support of the development of Solid Oxide Fuel Cells fueled with biogas
2015-01-01 Papurello, D.; Schuhfried, E.; Lanzini, A.; Romano, A.; Cappellin, L.; Märk, T.D.; Silvestri, S.; Santarelli, M.; Biasioli, F.
Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS
2015-01-01 Farneti, B.; Khomenko, I.; Cappellin, L.; Ting, V.; Romano, A.; Biasioli, F.; Costa, G.; Costa, F.
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis
2015-01-01 Aprea, E.; Romano, A.; Betta, E.; Biasioli, F.; Cappellin, L.; Fanti, M.; Gasperi, F.
Role of strawberry volatile organic compounds in the development of Botrytis cinerea infection
2015-01-01 Neri, F.; Cappellin, L.; Spadoni, A.; Cameldi, I.; Algarra Alarcon, A.; Aprea, E.; Romano, A.; Gasperi, F.; Biasioli, F.
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis
2015-01-01 Charles, M.C.; Romano, A.; Yener, S.; Barnabà, M.; Navarini, L.; Märk, T.D.; Biasioli, F.; Gasperi, F.
Proton transfer reaction–mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin
2015-01-01 Romano, A.; Capozzi, V.; Spano, G.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2025 | An informal view on the path of direct injection mass spectrometry for rapid volatile compound monitoring from imms29 to imms41: agrifood applications, global quality and sustainable innovation | Biasioli, F.; Khomenko, I.; Pedrotti, M.; Cappellin, L.; Romano, A.; Silcock, P.; Capozzi, V. | - | |
| 1-gen-2025 | La riduzione degli sprechi nella vendita al dettaglio: i risultati dell’indagine SISTERS | Romano, A.; Pedrotti, M.; Cliceri, D.; Villacampa, M.; Uriarte, A.; Aprea, E.; Khomenko, I.; Betta, E.; Zambanini, J.; Endrizzi, I.; Biasioli, F.; Gasperi, F. | - | |
| 1-gen-2024 | Volatile and sensory profile of cerumen, plant resin deposit, and propolis of a Tetragonisca angustula (Latreille 1811) nest from Merida, Venezuela | Betta, E.; Vit, P.; Meccia, G.; Pedro, S.R.M.; Romano, A.; Khomenko, I.; Biasioli, F. | - | |
| 1-gen-2024 | HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS | Khomenko, I.; Pedrotti, M.; Moretton, M.; Betta, E.; Farneti, B.; Romano, A.; Capozzi, V.; Biasioli, F. | - | |
| 1-gen-2023 | Advances in the application of Direct Injection Mass Spectrometry techniques to the analysis of grape, wine and other alcoholic beverages | Romano, A.; Capozzi, V.; Khomenko, I.; Biasioli, F. | - | |
| 1-gen-2017 | Dissecting the role of isoprene and stress-related hormones (ABA and ethylene) in Populus nigra exposed to unequal root zone water stress | Marino, G.; Brunetti, C.; Tattini, M.; Romano, A.; Biasioli, F.; Tognetti, R.; Loreto, F.; Ferrini, F.; Centritto, M. | Articolo in rivista | |
| 1-gen-2016 | Microcalorimetric monitoring of grape withering | Morozova, K.; Romano, A.; Lonardi, F.; Ferrarini, R.; Biasioli, F.; Scampicchio, M. | Articolo in rivista | |
| 1-gen-2016 | Stability of β-carotene in polyethylene oxide electrospun nanofibers | Peinado, I.; Mason, M.; Romano, A.; Biasioli, F.; Scampicchio, M. | Articolo in rivista | |
| 1-gen-2016 | PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin | Capozzi, V.; Makhoul, S.; Aprea, E.; Romano, A.; Cappellin, L.; Sanchez Jimena, A.; Spano, G.; Gasperi, F.; Scampicchio, M.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2016 | Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters | Campbell-Sills, H.; Capozzi, V.; Romano, A.; Cappellin, L.; Breniaux, M.; Lucas, P.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2016 | Temporal dominance of sensations: a new tool to grasp multisensory interactions | Charles, M.C.; Romano, A.; Yener, S.; Endrizzi, I.; Aprea, E.; Biasioli, F.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Effect of hot water treatment on peach volatile emission and Monilinia fructicola development | Spadoni, A.; Cappellin, L.; Neri, L.; Algarra Alarcon, A.; Romano, A.; Guidarelli, M.; Gasperi, F.; Biasioli, F.; Mari, M. | Articolo in rivista | |
| 1-gen-2015 | QTL analysis coupled with PTR-ToF-MS and candidate gene-based association mapping validate the role of Md-AAT1 as a major gene in the control of flavor in apple fruit | Cappellin, L.; Farneti, B.; Di Guardo, M.; Busatto, N.; Khomenko, I.; Romano, A.; Velasco, R.; Costa, G.; Biasioli, F.; Costa, F. | Articolo in rivista | |
| 1-gen-2015 | Isoprene emission in the monocot Arundineae tribe in relation to functional and structural organization of the photosynthetic apparatus | Ahrar, M.; Doneva, D.; Koleva, D.; Romano, A.; Rodeghiero, M.; Tsonev, T.; Biasioli, F.; Stefanova, M.; Peeva, V.; Wohlfahrt, G.; Loreto, F.; Varotto, C.; Velikova, V.B. | Articolo in rivista | |
| 1-gen-2015 | Proton transfer reaction-mass spectrometry as a rapid inline tool for filter efficiency of activated charcoal in support of the development of Solid Oxide Fuel Cells fueled with biogas | Papurello, D.; Schuhfried, E.; Lanzini, A.; Romano, A.; Cappellin, L.; Märk, T.D.; Silvestri, S.; Santarelli, M.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2015 | Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS | Farneti, B.; Khomenko, I.; Cappellin, L.; Ting, V.; Romano, A.; Biasioli, F.; Costa, G.; Costa, F. | Articolo in rivista | |
| 1-gen-2015 | Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis | Aprea, E.; Romano, A.; Betta, E.; Biasioli, F.; Cappellin, L.; Fanti, M.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2015 | Role of strawberry volatile organic compounds in the development of Botrytis cinerea infection | Neri, F.; Cappellin, L.; Spadoni, A.; Cameldi, I.; Algarra Alarcon, A.; Aprea, E.; Romano, A.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2015 | Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis | Charles, M.C.; Romano, A.; Yener, S.; Barnabà, M.; Navarini, L.; Märk, T.D.; Biasioli, F.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2015 | Proton transfer reaction–mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin | Romano, A.; Capozzi, V.; Spano, G.; Biasioli, F. | Articolo in rivista |