BETTA, EMANUELA
The use of Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) to determine the Volatile Organic Compounds (VOCs) produced by different lactic acid bacterial strains growing in defined media
2025-01-01 Rajendran, S.; Khomenko, I.; Silcock, P.; Betta, E.; Biasioli, F.; Bremer, P.
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE
2025-07-01 Mazzucotelli, M.; Khomenko, I.; Betta, E.; Gabetti, E.; Falchero, L.; Aprea, E.; Cavallero, A.; Biasioli, F.; Franceschi, P.
Rapid profiling of volatile organic compounds associated with plant-based milks versus bovine milk using an integrated PTR-ToF-MS and GC-MS approach
2025-02-07 Corvino, A.; Khomenko, I.; Betta, E.; Brigante, F.I.; Bontempo, L.; Biasioli, F.; Capozzi, V.
Impact of different carbon sources on Volatile Organic Compounds (VOCs) produced during fermentation by Levilactobacillus brevis WLP672 measured using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS)
2024-01-01 Rajendran, S.; Khomenko, I.; Silcock, P.; Betta, E.; Biasioli, F.; Bremer, P.
Non-invasive VOCs detection to monitor the gut microbiota metabolism in-vitro
2024-07-09 Dell'Olio, A.; Rubert, J.; Capozzi, V.; Tonezzer, M.; Betta, E.; Fogliano, V.; Biasioli, F.
The effect of different medium compositions and LAB strains on fermentation Volatile Organic Compounds (VOCs) analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)
2024-01-01 Rajendran, S.; Khomenko, I.; Silcock, P.; Betta, E.; Pedrotti, M.; Biasioli, F.; Bremer, P.
Effect of the farming site and harvest time on the nutritional, elemental and volatile profile of mussels: a comprehensive analysis of the PDO ‘Cozza di Scardovari’
2024-10-30 Bordignon, F.; Aprea, E.; Betta, E.; Xiccato, G.; Trocino, A.
Metodi diretti per l'aroma degli alimenti
2023-01-01 Betta, E.; Dell'Olio, A.; Khomenko, I.; Moretton, M.; Pedrotti, M.; Bianco, G.; Caruso, D.; Flamini, R.; Magni, F.; Biasioli, F.
Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeast
2023-07-25 Roberts, R.; Khomenko, I.; Eyres, G.T.; Bremer, P.; Silcock, P.; Betta, E.; Biasioli, F.
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization
2023-01-01 Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Farneti, B.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F.
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling
2023-01-01 Ricci, M.; Gasperi, F.; Betta, E.; Menghi, L.; Endrizzi, I.; Cliceri, D.; Franceschi, P.; Aprea, E.
Co-cultivation of Mortierellaceae with Pseudomonas helmanticensis affects both their growth and volatilome
2023-02-07 Probst, M.; Telagathoti, A.; Siewert, B.; Khomenko, I.; Betta, E.; Biasioli, F.; Peintner, U.
Investigation of geraniol biotransformation by commercial Saccharomyces yeast strains by two headspace techniques: solid-phase microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)
2023-01-01 Roberts, R.; Khomenko, I.; Eyres, G.T.; Bremer, P.; Silcock, P.; Betta, E.; Biasioli, F.
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques
2023-01-01 Farneti, B.; Khomenko, I.; Ajelli, M.; Wells, K.E.; Betta, E.; Aprea, E.; Giongo, L.; Biasioli, F.
The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow’s diet
2020-01-01 Ni, Q.; Gasperi, F.; Aprea, E.; Betta, E.; Bergamaschi, M.; Tagliapietra, F.; Schiavon, S.; Bittante, G.
Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage
2020-01-01 Bottiroli, R.; Aprea, E.; Betta, E.; Fogliano, V.; Gasperi, F.
Investigating the effect of artificial flavours and external information on consumer liking of apples
2019-01-01 Endrizzi, I.; Aprea, E.; Betta, E.; Charles, M.; Zambanini, J.; Gasperi, F.
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream enriched with Muscat de Hamburg (Vitis vinifera L.) grape pulp and skins
2019-01-01 Tsevdou, M.; Aprea, E.; Betta, E.; Khomenko, I.; Molitor, D.; Biasioli, F.; Gaiani, C.; Gasperi, F.; Taoukis, P.; Soukoulis, C.
Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from Tuscan olive germoplasm by quantitative SPME/GC‐MS
2018-01-01 Aprea, E.; Gasperi, F.; Betta, E.; Sani, G.; Cantini, C.
La dolcezza delle mele non è solo questione di zuccheri
2017-01-01 Aprea, E.; Charles, M.; Endrizzi, I.; Corollaro, M.L.; Betta, E.; Biasioli, F.; Gasperi, F.