BETTA, EMANUELA
A combined sensory-instrumental tool for apple quality evaluation
2014-01-01 Corollaro, M.L.; Aprea, E.; Endrizzi, I.; Betta, E.; Dematte', M.L.; Charles, M.C.; Bergamaschi, M.; Costa, F.; Biasioli, F.; Corelli Grappadelli, L.; Gasperi, F.
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers
2018-01-01 Menghi, L.; Endrizzi, I.; Aprea, E.; Zambanini, J.; Betta, E.; Conterno, L.; Gasperi, F.
Acceptability of scab-resistant apple cultivars
2015-01-01 Endrizzi, I.; Charles, M.C.; Aprea, E.; Zambanini, J.; Betta, E.; Gasperi, F.
Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study
2022-01-01 Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F.
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry
2022-01-01 Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Farneti, B.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F.
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali
2016-01-01 Endrizzi, I.; Aprea, E.; Charles, M.C.; Munter, E.; Zambanini, J.; Betta, E.; Miori, L.; Gasperi, F.
Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage
2020-01-01 Bottiroli, R.; Aprea, E.; Betta, E.; Fogliano, V.; Gasperi, F.
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR
2016-01-01 Aprea, E.; Corollaro, M.L.; Betta, E.; Charles, M.C.; Biasioli, F.; Gasperi, F.
Application of SPME GC-MS to explore possible differences in free-lactose milks from the market
2018-01-01 Bottiroli, R.; Aprea, E.; Betta, E.; Gasperi, F.
Contribution of sugars and volatile components to perceived sweetness of apple
2017-01-01 Aprea, E.; Charles, M.C.; Endrizzi, I.; Corollaro, M.L.; Betta, E.; Zambanini, J.; Biasioli, F.; Gasperi, F.
Correlazioni tra composti volatili ed odori nella mela
2014-01-01 Aprea, E.; Corollaro, M.L.; Endrizzi, I.; Betta, E.; Dematte', M.L.; Biasioli, F.; Gasperi, F.
Determination of volatile compounds in apple by SPME/GC-MS and their influence on perceived sweetness
2017-01-01 Aprea, E.; Charles, M.; Endrizzi, I.; Corollaro, M.L.; Betta, E.; Zambanini, J.; Biasioli, F.; Gasperi, F.
Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis
2022-01-01 Farneti, B.; Khomenko, I.; Betta, E.; Mazzucotelli, M.; Cetto, I.; Ganarin, G.; Pantezzi, T.; Giongo, L.; Biasioli, F.
Dissecting the genetic and physiological mechanisms of grapevine resilience to heat stress
2021-01-01 Pettenuzzo, S.; Cappellin, L.; Lorenzi, S.; Bellin, D.; Vervalle, J.; Faralli, M.; Betta, E.; Roverso, M.; Bogialli, S.; Biasioli, F.; Grando, M.S.; Costantini, L.
Does the view of your nose help your smell?
2011-01-01 Dematte', M.L.; Endrizzi, I.; Betta, E.; Corollaro, M.L.; Biasioli, F.; Zampini, M.; Gasperi, F.
Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome
2015-01-01 Cappellin, L.; Costa, F.; Aprea, E.; Betta, E.; Gasperi, F.; Biasioli, F.
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception
2017-01-01 Charles, M.; Endrizzi, I.; Aprea, E.; Zambanini, J.; Betta, E.; Gasperi, F.
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses
2015-01-01 Bergamaschi, M.; Aprea, E.; Betta, E.; Biasioli, F.; Cipolat Gotet, C.; Cecchinato, A.; Bittante, G.; Gasperi, F.
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese
2016-01-01 Aprea, E.; Romanzin, A.; Corazzin, M.; Favotto, S.; Betta, E.; Gasperi, F.; Bovolenta, S.
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization
2015-01-01 De Marchi, F.; Aprea, E.; Betta, E.; Charles, M.C.; Endrizzi, I.; Cappelletti, M.; Ferrentino, G.; Spilimbergo, S.; Gasperi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2014 | A combined sensory-instrumental tool for apple quality evaluation | Corollaro, M.L.; Aprea, E.; Endrizzi, I.; Betta, E.; Dematte', M.L.; Charles, M.C.; Bergamaschi, M.; Costa, F.; Biasioli, F.; Corelli Grappadelli, L.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2018 | Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers | Menghi, L.; Endrizzi, I.; Aprea, E.; Zambanini, J.; Betta, E.; Conterno, L.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Acceptability of scab-resistant apple cultivars | Endrizzi, I.; Charles, M.C.; Aprea, E.; Zambanini, J.; Betta, E.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2022 | Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study | Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F. | - | |
| 1-gen-2022 | Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry | Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Farneti, B.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F. | - | |
| 1-gen-2016 | Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali | Endrizzi, I.; Aprea, E.; Charles, M.C.; Munter, E.; Zambanini, J.; Betta, E.; Miori, L.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2020 | Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage | Bottiroli, R.; Aprea, E.; Betta, E.; Fogliano, V.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2016 | APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR | Aprea, E.; Corollaro, M.L.; Betta, E.; Charles, M.C.; Biasioli, F.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2018 | Application of SPME GC-MS to explore possible differences in free-lactose milks from the market | Bottiroli, R.; Aprea, E.; Betta, E.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2017 | Contribution of sugars and volatile components to perceived sweetness of apple | Aprea, E.; Charles, M.C.; Endrizzi, I.; Corollaro, M.L.; Betta, E.; Zambanini, J.; Biasioli, F.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | Correlazioni tra composti volatili ed odori nella mela | Aprea, E.; Corollaro, M.L.; Endrizzi, I.; Betta, E.; Dematte', M.L.; Biasioli, F.; Gasperi, F. | Contributo in Atti di convegno | |
| 1-gen-2017 | Determination of volatile compounds in apple by SPME/GC-MS and their influence on perceived sweetness | Aprea, E.; Charles, M.; Endrizzi, I.; Corollaro, M.L.; Betta, E.; Zambanini, J.; Biasioli, F.; Gasperi, F. | Contributo in Atti di convegno | |
| 1-gen-2022 | Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis | Farneti, B.; Khomenko, I.; Betta, E.; Mazzucotelli, M.; Cetto, I.; Ganarin, G.; Pantezzi, T.; Giongo, L.; Biasioli, F. | - | |
| 1-gen-2021 | Dissecting the genetic and physiological mechanisms of grapevine resilience to heat stress | Pettenuzzo, S.; Cappellin, L.; Lorenzi, S.; Bellin, D.; Vervalle, J.; Faralli, M.; Betta, E.; Roverso, M.; Bogialli, S.; Biasioli, F.; Grando, M.S.; Costantini, L. | Abstract in Atti di convegno | |
| 1-gen-2011 | Does the view of your nose help your smell? | Dematte', M.L.; Endrizzi, I.; Betta, E.; Corollaro, M.L.; Biasioli, F.; Zampini, M.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome | Cappellin, L.; Costa, F.; Aprea, E.; Betta, E.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2017 | Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception | Charles, M.; Endrizzi, I.; Aprea, E.; Zambanini, J.; Betta, E.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2015 | Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses | Bergamaschi, M.; Aprea, E.; Betta, E.; Biasioli, F.; Cipolat Gotet, C.; Cecchinato, A.; Bittante, G.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2016 | Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese | Aprea, E.; Romanzin, A.; Corazzin, M.; Favotto, S.; Betta, E.; Gasperi, F.; Bovolenta, S. | Articolo in rivista | |
| 1-gen-2015 | Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization | De Marchi, F.; Aprea, E.; Betta, E.; Charles, M.C.; Endrizzi, I.; Cappelletti, M.; Ferrentino, G.; Spilimbergo, S.; Gasperi, F. | Articolo in rivista |