ENDRIZZI, ISABELLA
ENDRIZZI, ISABELLA
CRI [2022-01 - today]: SENSORY QUALITY
A central location test on milk linking
2004-01-01 Endrizzi, I.; Gasperi, F.; Biasioli, F.; Framondino, V.; Aprea, E.; Fasoli, F.
A combined approach to investigate sensory quality of cheese by means of trained and expert panels and instrumental characterisation
2009-01-01 Endrizzi, I.; Franciosi, E.; Poznanski, E.; Gasperi, F.
A combined sensory-instrumental approach for apple texture profiling
2011-01-01 Corollaro, M.L.; Endrizzi, I.; Aprea, E.; Biasioli, F.; Costa, F.; Gasperi, F.
A combined sensory-instrumental tool for apple quality evaluation
2014-01-01 Corollaro, M.L.; Aprea, E.; Endrizzi, I.; Betta, E.; Dematte', M.L.; Charles, M.C.; Bergamaschi, M.; Costa, F.; Biasioli, F.; Corelli Grappadelli, L.; Gasperi, F.
A conjoint study on apple acceptability: sensory characteristics and nutritional information
2015-01-01 Endrizzi, I.; Torri, L.; Corollaro, M.L.; Dematte', M.L.; Aprea, E.; Charles, M.C.; Biasioli, F.; Gasperi, F.
A consumer sensory approach to support the development of a fresh fruit drink based on blueberry
2009-01-01 Endrizzi, I.; Biasioli, F.; Pirretti, G.; Giongo, L.; Calò, D.; Gallerani, G.; Gasperi, F.
A consumer study of fresh juices containing berry fruits
2009-01-01 Endrizzi, I.; Pirretti, G.; Caló, D.G.; Gasperi, F.
A multi-product approach for detecting subjects’ and objects’ covariates in consumer preferences
2015-01-01 Capecchi, S.; Endrizzi, I.
A multi-product approach for detecting subjects’ and objects’ covariates in consumer preferences
2016-01-01 Capecchi, S.; Endrizzi, I.; Gasperi, F.; Piccolo, D.
A screening tool for sustainability: a preliminary study on an Italian consumer sample
2019-01-01 Endrizzi, I.; Aprea, E.; Menghi, L.; Cliceri, D.; Gasperi, F.
A sensory-based approach to valorize local foods with experts and communities: the case study of polyfloral honey
2022-01-01 Cliceri, D.; Menghi, L.; Endrizzi, I.; Marcazzan, G.L.; Gasperi, F.
A three-year highbush blueberry survey in different European locations for the fresh and the processing markets
2009-01-01 Giongo, L.; Vrhovsek, U.; Gasperi, F.; Endrizzi, I.; Palmieri, L.; Saviane, A.; Merola, S.; Camin, F.; Perini, M.; Bontempo, L.; Danek, I.; Krol, K.; Mladin, P.; Mattivi, F.
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers
2018-01-01 Menghi, L.; Endrizzi, I.; Aprea, E.; Zambanini, J.; Betta, E.; Conterno, L.; Gasperi, F.
Acceptability of scab-resistant apple cultivars
2015-01-01 Endrizzi, I.; Charles, M.C.; Aprea, E.; Zambanini, J.; Betta, E.; Gasperi, F.
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali
2016-01-01 Endrizzi, I.; Aprea, E.; Charles, M.C.; Munter, E.; Zambanini, J.; Betta, E.; Miori, L.; Gasperi, F.
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes
2014-01-01 Corollaro, M.L.; Aprea, E.; Endrizzi, I.; Dematte', M.L.; Charles, M.C.; Costa, F.; Magnago, P.; Biasioli, F.; Corelli Grappadelli, L.; Gasperi, F.
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest
2018-01-01 Charles, M.; Corollaro, M.L.; Manfrini, L.; Endrizzi, I.; Aprea, E.; Zanella, A.; Corelli Grappadelli, L.; Gasperi, F.
Application of fundamental principles of sensory analysis to support the quality control of PDO products based on expert panel evaluations
2011-01-01 Gasperi, F.; Endrizzi, I.; Fabris, A.; Corollaro, M.L.; Biasioli, F.; Bittante, G.
Approcci di consumer science per la caratterizzazione varietale della mela
2012-01-01 Corollaro, M.L.; Endrizzi, I.; Aprea, E.; Bertolini, A.; Biasioli, F.; Costa, F.; Dematte', M.L.; Nardocchi, M.; Gasperi, F.
Arousal influences olfactory abilities in adults with different degree of food neophobia
2020-01-01 Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Endrizzi, I.; Cavazzana, A.; Biasioli, F.; Giacalone, D.; Gasperi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2004 | A central location test on milk linking | Endrizzi, I.; Gasperi, F.; Biasioli, F.; Framondino, V.; Aprea, E.; Fasoli, F. | Contributo in Atti di convegno | |
| 1-gen-2009 | A combined approach to investigate sensory quality of cheese by means of trained and expert panels and instrumental characterisation | Endrizzi, I.; Franciosi, E.; Poznanski, E.; Gasperi, F. | Contributo in Atti di convegno | |
| 1-gen-2011 | A combined sensory-instrumental approach for apple texture profiling | Corollaro, M.L.; Endrizzi, I.; Aprea, E.; Biasioli, F.; Costa, F.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | A combined sensory-instrumental tool for apple quality evaluation | Corollaro, M.L.; Aprea, E.; Endrizzi, I.; Betta, E.; Dematte', M.L.; Charles, M.C.; Bergamaschi, M.; Costa, F.; Biasioli, F.; Corelli Grappadelli, L.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2015 | A conjoint study on apple acceptability: sensory characteristics and nutritional information | Endrizzi, I.; Torri, L.; Corollaro, M.L.; Dematte', M.L.; Aprea, E.; Charles, M.C.; Biasioli, F.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2009 | A consumer sensory approach to support the development of a fresh fruit drink based on blueberry | Endrizzi, I.; Biasioli, F.; Pirretti, G.; Giongo, L.; Calò, D.; Gallerani, G.; Gasperi, F. | Contributo in Atti di convegno | |
| 1-gen-2009 | A consumer study of fresh juices containing berry fruits | Endrizzi, I.; Pirretti, G.; Caló, D.G.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2015 | A multi-product approach for detecting subjects’ and objects’ covariates in consumer preferences | Capecchi, S.; Endrizzi, I. | Contributo in Atti di convegno | |
| 1-gen-2016 | A multi-product approach for detecting subjects’ and objects’ covariates in consumer preferences | Capecchi, S.; Endrizzi, I.; Gasperi, F.; Piccolo, D. | Articolo in rivista | |
| 1-gen-2019 | A screening tool for sustainability: a preliminary study on an Italian consumer sample | Endrizzi, I.; Aprea, E.; Menghi, L.; Cliceri, D.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2022 | A sensory-based approach to valorize local foods with experts and communities: the case study of polyfloral honey | Cliceri, D.; Menghi, L.; Endrizzi, I.; Marcazzan, G.L.; Gasperi, F. | - | |
| 1-gen-2009 | A three-year highbush blueberry survey in different European locations for the fresh and the processing markets | Giongo, L.; Vrhovsek, U.; Gasperi, F.; Endrizzi, I.; Palmieri, L.; Saviane, A.; Merola, S.; Camin, F.; Perini, M.; Bontempo, L.; Danek, I.; Krol, K.; Mladin, P.; Mattivi, F. | Contributo in Atti di convegno | |
| 1-gen-2018 | Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers | Menghi, L.; Endrizzi, I.; Aprea, E.; Zambanini, J.; Betta, E.; Conterno, L.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Acceptability of scab-resistant apple cultivars | Endrizzi, I.; Charles, M.C.; Aprea, E.; Zambanini, J.; Betta, E.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali | Endrizzi, I.; Aprea, E.; Charles, M.C.; Munter, E.; Zambanini, J.; Betta, E.; Miori, L.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes | Corollaro, M.L.; Aprea, E.; Endrizzi, I.; Dematte', M.L.; Charles, M.C.; Costa, F.; Magnago, P.; Biasioli, F.; Corelli Grappadelli, L.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2018 | Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest | Charles, M.; Corollaro, M.L.; Manfrini, L.; Endrizzi, I.; Aprea, E.; Zanella, A.; Corelli Grappadelli, L.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2011 | Application of fundamental principles of sensory analysis to support the quality control of PDO products based on expert panel evaluations | Gasperi, F.; Endrizzi, I.; Fabris, A.; Corollaro, M.L.; Biasioli, F.; Bittante, G. | Abstract in Atti di convegno | |
| 1-gen-2012 | Approcci di consumer science per la caratterizzazione varietale della mela | Corollaro, M.L.; Endrizzi, I.; Aprea, E.; Bertolini, A.; Biasioli, F.; Costa, F.; Dematte', M.L.; Nardocchi, M.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2020 | Arousal influences olfactory abilities in adults with different degree of food neophobia | Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Endrizzi, I.; Cavazzana, A.; Biasioli, F.; Giacalone, D.; Gasperi, F. | Articolo in rivista |