ENDRIZZI, ISABELLA
ENDRIZZI, ISABELLA
CRI [2022-01 - today]: SENSORY QUALITY
European consumers' involvement with date labels and implications for household food waste
2025-01-01 Cliceri, D.; Pedrotti, M.; Gasperi, F.; Endrizzi, I.
Drivers and barriers influencing adherence to the Mediterranean diet: a comparative study across five countries
2024-07-25 Biggi, C.; Biasini, B.; Ogrinc, N.; Strojnik, L.; Endrizzi, I.; Menghi, L.; Khémiri, I.; Mankai, A.; Slama, F.B.; Jamoussi, H.; Riviou, K.; Elfazazi, K.; Rehman, N.; Scazzina, F.; Menozzi, D.
Sensory dimensions of typicality and association with affective-related responses: a study on local multifloral honey
2024-01-01 Cliceri, D.; Menghi, L.; Marcazzan, G.L.; Endrizzi, I.; Jaeger, S.R.; Gasperi, F.
Combining algorithm techniques with mechanical and acoustic profiles for the prediction of apples sensory attributes
2024-01-01 Ricci, R.; Berardinelli, A.; Gasperi, F.; Endrizzi, I.; Melgani, F.; Aprea, E.
Insect-based feed in aquaculture: a consumer attitudes study
2024-01-01 Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S.
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling
2023-01-01 Ricci, M.; Gasperi, F.; Betta, E.; Menghi, L.; Endrizzi, I.; Cliceri, D.; Franceschi, P.; Aprea, E.
Validating the Italian version of the Adult Picky Eating Questionnaire
2022-01-01 Menghi, L.; Endrizzi, I.; Cliceri, D.; Zampini, M.; Giacalone, D.; Gasperi, F.
Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region
2022-01-01 Di Pierro, E.A.; Franceschi, P.; Endrizzi, I.; Farneti, B.; Poles, L.; Masuero, D.; Khomenko, I.; Trenti, F.; Marrano, A.; Vrhovsek, U.; Gasperi, F.; Biasioli, F.; Guella, G.; Bianco, L.; Troggio, M.
Effect of dairy, season, and sampling position on physical properties of Trentingrana cheese: application of an LMM-ASCA model
2022-01-01 Ricci, M.; Gasperi, F.; Endrizzi, I.; Menghi, L.; Cliceri, D.; Franceschi, P.; Aprea, E.
Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation
2022-01-01 Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Charles, M.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Pagliarini, E.; Laureati, M.; Torri, L.; Bendini, A.; Toschi, T.G.; Sinesio, F.; Predieri, S.; Gasperi, F.
Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population
2022-10-01 Masala, C.; Cavazzana, A.; Sanna, F.; Cecchini, M.P.; Zanini, A.; Gasperi, F.; Menghi, L.; Endrizzi, I.; Borgogno, M.; Drago, S.; Cantone, E.; Ciofalo, A.; Macchi, A.; Monti, G.; Parma, V.; Piochi, M.; Pinna, I.; Torri, L.; Cabrino, G.; Ottaviano, G.; Pendolino, A.L.; Pignatelli, A.; Pighin, F.; Bochicchio, V.; Motta, G.; Fontana, G.; Pasquariello, B.; Cavaliere, C.; Iacono, V.; Hummel, T.
Relationship between sensory attributes, (Dis) liking and volatile organic composition of Gorgonzola PDO cheese
2021-01-01 Torri, L.; Aprea, E.; Piochi, M.; Cabrino, G.; Endrizzi, I.; Colaianni, A.; Gasperi, F.
Principal components analysis of descriptive sensory data; reflections, challenges and suggestions
2021-01-01 Næs, T.; Tomic, O.; Endrizzi, I.; Varela, P.
Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception
2021-01-01 Cliceri, D.; Aprea, E.; Menghi, L.; Endrizzi, I.; Gasperi, F.
Does the ‘Mountain Pasture Product’ claim affect local cheese acceptability?
2021-01-01 Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Gasperi, F.
Phenol-rich food acceptability: the influence of variations in sweetness optima and sensory-liking patterns
2021-01-01 Spinelli, S.; Prescott, J.; Pierguidi, L.; Dinnella, C.; Arena, E.; Braghieri, A.; Di Monaco, R.; Gallina Toschi, T.; Endrizzi, I.; Proserpio, C.; Torri, L.; Monteleone, E.
Gender, age, geographical area, food neophobia and their relationships with the adherence to the Mediterranean diet: new insights from a large population cross-sectional study
2020-01-01 Predieri, S.; Sinesio, F.; Monteleone, E.; Spinelli, S.; Cianciabella, M.; Daniele, G.M.; Dinnella, C.; Gasperi, F.; Endrizzi, I.; Torri, L.; Gallina Toschi, T.; Bendini, A.; Pagliarini, E.; Cattaneo, C.; Di Monaco, R.; Vitaglione, P.; Condelli, N.; Laureati, M.
Arousal influences olfactory abilities in adults with different degree of food neophobia
2020-01-01 Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Endrizzi, I.; Cavazzana, A.; Biasioli, F.; Giacalone, D.; Gasperi, F.
Role of fruit flesh cell morphology and MdPG1 allelotype in influencing juiciness and texture properties in apple
2020-01-01 Poles, L.; Gentile, A.; Giuffrida, A.; Valentini, L.; Endrizzi, I.; Aprea, E.; Gasperi, F.; Distefano, G.; Artioli, G.; La Malfa, S.; Costa, F.; Lovatti, L.; Di Guardo, M.
Il laboratorio sensoriale della Fondazione Mach. Studi sulla qualità dei prodotti e sulle risposte dei consumatori
2019-01-01 Gasperi, F.; Endrizzi, I.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2025 | European consumers' involvement with date labels and implications for household food waste | Cliceri, D.; Pedrotti, M.; Gasperi, F.; Endrizzi, I. | - | |
| 25-lug-2024 | Drivers and barriers influencing adherence to the Mediterranean diet: a comparative study across five countries | Biggi, C.; Biasini, B.; Ogrinc, N.; Strojnik, L.; Endrizzi, I.; Menghi, L.; Khémiri, I.; Mankai, A.; Slama, F.B.; Jamoussi, H.; Riviou, K.; Elfazazi, K.; Rehman, N.; Scazzina, F.; Menozzi, D. | - | |
| 1-gen-2024 | Sensory dimensions of typicality and association with affective-related responses: a study on local multifloral honey | Cliceri, D.; Menghi, L.; Marcazzan, G.L.; Endrizzi, I.; Jaeger, S.R.; Gasperi, F. | - | |
| 1-gen-2024 | Combining algorithm techniques with mechanical and acoustic profiles for the prediction of apples sensory attributes | Ricci, R.; Berardinelli, A.; Gasperi, F.; Endrizzi, I.; Melgani, F.; Aprea, E. | - | |
| 1-gen-2024 | Insect-based feed in aquaculture: a consumer attitudes study | Roccatello, R.; Endrizzi, I.; Aprea, E.; Dabbou, S. | - | |
| 1-gen-2023 | Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling | Ricci, M.; Gasperi, F.; Betta, E.; Menghi, L.; Endrizzi, I.; Cliceri, D.; Franceschi, P.; Aprea, E. | - | |
| 1-gen-2022 | Validating the Italian version of the Adult Picky Eating Questionnaire | Menghi, L.; Endrizzi, I.; Cliceri, D.; Zampini, M.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-2022 | Valorization of traditional Italian walnut (Juglans regia L.) production: genetic, nutritional and sensory characterization of locally grown varieties in the Trentino region | Di Pierro, E.A.; Franceschi, P.; Endrizzi, I.; Farneti, B.; Poles, L.; Masuero, D.; Khomenko, I.; Trenti, F.; Marrano, A.; Vrhovsek, U.; Gasperi, F.; Biasioli, F.; Guella, G.; Bianco, L.; Troggio, M. | - | |
| 1-gen-2022 | Effect of dairy, season, and sampling position on physical properties of Trentingrana cheese: application of an LMM-ASCA model | Ricci, M.; Gasperi, F.; Endrizzi, I.; Menghi, L.; Cliceri, D.; Franceschi, P.; Aprea, E. | Articolo in rivista | |
| 1-gen-2022 | Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation | Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Charles, M.; Monteleone, E.; Dinnella, C.; Spinelli, S.; Pagliarini, E.; Laureati, M.; Torri, L.; Bendini, A.; Toschi, T.G.; Sinesio, F.; Predieri, S.; Gasperi, F. | Articolo in rivista | |
| 1-ott-2022 | Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population | Masala, C.; Cavazzana, A.; Sanna, F.; Cecchini, M.P.; Zanini, A.; Gasperi, F.; Menghi, L.; Endrizzi, I.; Borgogno, M.; Drago, S.; Cantone, E.; Ciofalo, A.; Macchi, A.; Monti, G.; Parma, V.; Piochi, M.; Pinna, I.; Torri, L.; Cabrino, G.; Ottaviano, G.; Pendolino, A.L.; Pignatelli, A.; Pighin, F.; Bochicchio, V.; Motta, G.; Fontana, G.; Pasquariello, B.; Cavaliere, C.; Iacono, V.; Hummel, T. | - | |
| 1-gen-2021 | Relationship between sensory attributes, (Dis) liking and volatile organic composition of Gorgonzola PDO cheese | Torri, L.; Aprea, E.; Piochi, M.; Cabrino, G.; Endrizzi, I.; Colaianni, A.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2021 | Principal components analysis of descriptive sensory data; reflections, challenges and suggestions | Næs, T.; Tomic, O.; Endrizzi, I.; Varela, P. | Articolo in rivista | |
| 1-gen-2021 | Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception | Cliceri, D.; Aprea, E.; Menghi, L.; Endrizzi, I.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2021 | Does the ‘Mountain Pasture Product’ claim affect local cheese acceptability? | Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2021 | Phenol-rich food acceptability: the influence of variations in sweetness optima and sensory-liking patterns | Spinelli, S.; Prescott, J.; Pierguidi, L.; Dinnella, C.; Arena, E.; Braghieri, A.; Di Monaco, R.; Gallina Toschi, T.; Endrizzi, I.; Proserpio, C.; Torri, L.; Monteleone, E. | Articolo in rivista | |
| 1-gen-2020 | Gender, age, geographical area, food neophobia and their relationships with the adherence to the Mediterranean diet: new insights from a large population cross-sectional study | Predieri, S.; Sinesio, F.; Monteleone, E.; Spinelli, S.; Cianciabella, M.; Daniele, G.M.; Dinnella, C.; Gasperi, F.; Endrizzi, I.; Torri, L.; Gallina Toschi, T.; Bendini, A.; Pagliarini, E.; Cattaneo, C.; Di Monaco, R.; Vitaglione, P.; Condelli, N.; Laureati, M. | Articolo in rivista | |
| 1-gen-2020 | Arousal influences olfactory abilities in adults with different degree of food neophobia | Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Endrizzi, I.; Cavazzana, A.; Biasioli, F.; Giacalone, D.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2020 | Role of fruit flesh cell morphology and MdPG1 allelotype in influencing juiciness and texture properties in apple | Poles, L.; Gentile, A.; Giuffrida, A.; Valentini, L.; Endrizzi, I.; Aprea, E.; Gasperi, F.; Distefano, G.; Artioli, G.; La Malfa, S.; Costa, F.; Lovatti, L.; Di Guardo, M. | Articolo in rivista | |
| 1-gen-2019 | Il laboratorio sensoriale della Fondazione Mach. Studi sulla qualità dei prodotti e sulle risposte dei consumatori | Gasperi, F.; Endrizzi, I. | Articolo in rivista |