Sfoglia per SSD
Characterization of extra virgin olive oils by PTR-ToF-MS
2019-01-01 Khomenko, I.; Aprea, E.; Biasioli, F.; Gasperi, F.
Characterization of six Saccaromyces cerevisiae strains on the basis of their volatile compounds production as found in wines of different aroma profiles
1989-01-01 Cavazza, A.; Versini, G.; Dalla Serra, A.; Romano, F.
Characterization of the aromatic composition of commercial tannin samples by gas-chromatography- mass spectrometry
2019-01-01 Paolini, M.; Tonidandel, L.; Larcher, R.
Characterization of the neuroactive compound profle in organic, conventional and processed tomatoes
2023-01-01 Kovacic, A.; Garcia Aloy, M.; Masuero, D.; Saez, V.; Brus, A.; Vrhovsek, U.
Characterization of Trentino maize flours for polenta making using PTR-ToF-MS and SPME GC-MS
2019-01-01 Linarty, L.; Pedrotti, M.; Ekpa, O.; Oliviero, T.; Mescalchin, E.; Gobber, M.; Fogliano, V.; Biasioli, F.
Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences
2016-01-01 Cellini, A.; Biondi, E.; Buriani, G.; Farneti, B.; Rodriguez Estrada, M..T.; Braschi, I.; Savioli, S.; Blasioli, S.; Rocchi, L.; Biasioli, F.; Costa, G.; Spinelli, F.
A cheap winemaking option to deplete fungicide residue and improve white wine healthiness
2016-01-01 Nicolini, G.; Moser, S.; Roman, T.; Larcher, R.; Tonidandel, L.
Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by "in batch" system employing different commercial lactase preparations
2020-01-01 Bottiroli, R.; Dario Troise, A.; Aprea, E.; Fogliano, V.; Vitaglione, P.; Gasperi, F.
Chemometric strategies in analysis of chromatographic-mass spectrometry data
2018-01-01 Riccadonna, S.; Franceschi, P.
Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics
2016-01-01 Schuhfried, E.; Sanchez del Pulgar, J.; Bobba, M.; Piro, R.; Cappellin, L.; Märk, T.D.; Biasioli, F.
Classification of italian wines on a regional scale by means of a multi-isotopic analysis
1995-01-01 Monetti, A.; Versini, G.; Reniero, F.
Co-occurrence of anatoxin-a and microcystins in Lake Garda and other deep subalpine lakes
2020-01-01 Cerasino, L.; Salmaso, N.
Coffee olfactory stimuli investigated by time-resolved sensory and instrumental methods
2020-01-01 Biasioli, F.
The combination elexacaftor/tezacaftor/ivacaftor (ETI) modulates the de novo synthethic pathway of ceramides in a genotype-independent manner
2023-04-21 Liessi, N.; Tomati, V.; Capurro, V.; Loberto, N.; Garcia-Aloy, M.; Franceschi, P.; Aureli, M.; Pedemonte, N.; Armirotti, A.
Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes
2018-01-01 Bontempo, L.; van Leeuwen, K.A.; Paolini, M.; Holst Laursen, K.; Micheloni, C.; Prenzler, P.D.; Ryan, D.; Camin, F.
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples
2011-01-01 Asfaha, D.G.; Quétel, C.R.; Thomas, F.; Horacek, M.; Wimmer, B.; Heiss, G.; Dekant, C.; Deters Itzelsberger, P.; Hoelzl, S.; Rummel, S.; Brach Papa, C.; Van Bocxstaele, M.; Jamin, E.; Baxter, M.; Heinrich, K.; Kelly, S.; Bertoldi, D.; Bontempo, L.; Camin, F.; Larcher, R.; Perini, M.; Rossmann, A.; Schellenberg, A.; Schlicht, C.; Froeschl, H.; Hoogewerff, J.; Ueckermann, H.
Comparative evaluation of secondary metabolite chemodiversity of Citrus genebank collection in Greece: can the peel be more than waste?
2024-04-13 Martinidou, E.; Michailidis, M.; Ziogas, V.; Masuero, D.; Angeli, A.; Moysiadis, T.; Martens, S.; Ganopoulos, I.; Molassiotis, A.; Sarrou, E.
Comparative lipidomic study of urothelial cancer models: association with urothelial cancer cell invasiveness
2016-01-01 Yu, Y.; Kreftb, M.E.; Resnik, N.; Veranič, P.; Franceschi, P.; Skočaj, M.; Sepčić, K.; Guella, G.
A comparative study of the metabolic profiles of common nuisance cyanobacteria in southern perialpine lakes
2017-01-01 Cerasino, L.; Capelli, C.; Salmaso, N.
Comparison of e-noses: the case study of honey
2016-01-01 Romano, A.; Cuenca, M.; Makhoul, S.; Biasioli, F.; Martinello, L.; Fugatti, A.; Scampicchio, M.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2019 | Characterization of extra virgin olive oils by PTR-ToF-MS | Khomenko, I.; Aprea, E.; Biasioli, F.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-1989 | Characterization of six Saccaromyces cerevisiae strains on the basis of their volatile compounds production as found in wines of different aroma profiles | Cavazza, A.; Versini, G.; Dalla Serra, A.; Romano, F. | Articolo in rivista | |
| 1-gen-2019 | Characterization of the aromatic composition of commercial tannin samples by gas-chromatography- mass spectrometry | Paolini, M.; Tonidandel, L.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2023 | Characterization of the neuroactive compound profle in organic, conventional and processed tomatoes | Kovacic, A.; Garcia Aloy, M.; Masuero, D.; Saez, V.; Brus, A.; Vrhovsek, U. | - | |
| 1-gen-2019 | Characterization of Trentino maize flours for polenta making using PTR-ToF-MS and SPME GC-MS | Linarty, L.; Pedrotti, M.; Ekpa, O.; Oliviero, T.; Mescalchin, E.; Gobber, M.; Fogliano, V.; Biasioli, F. | Contributo in Atti di convegno | |
| 1-gen-2016 | Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences | Cellini, A.; Biondi, E.; Buriani, G.; Farneti, B.; Rodriguez Estrada, M..T.; Braschi, I.; Savioli, S.; Blasioli, S.; Rocchi, L.; Biasioli, F.; Costa, G.; Spinelli, F. | Articolo in rivista | |
| 1-gen-2016 | A cheap winemaking option to deplete fungicide residue and improve white wine healthiness | Nicolini, G.; Moser, S.; Roman, T.; Larcher, R.; Tonidandel, L. | Poster | |
| 1-gen-2020 | Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by "in batch" system employing different commercial lactase preparations | Bottiroli, R.; Dario Troise, A.; Aprea, E.; Fogliano, V.; Vitaglione, P.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2018 | Chemometric strategies in analysis of chromatographic-mass spectrometry data | Riccadonna, S.; Franceschi, P. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2016 | Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics | Schuhfried, E.; Sanchez del Pulgar, J.; Bobba, M.; Piro, R.; Cappellin, L.; Märk, T.D.; Biasioli, F. | Articolo in rivista | |
| 1-gen-1995 | Classification of italian wines on a regional scale by means of a multi-isotopic analysis | Monetti, A.; Versini, G.; Reniero, F. | Contributo in Atti di convegno | |
| 1-gen-2020 | Co-occurrence of anatoxin-a and microcystins in Lake Garda and other deep subalpine lakes | Cerasino, L.; Salmaso, N. | Articolo in rivista | |
| 1-gen-2020 | Coffee olfactory stimuli investigated by time-resolved sensory and instrumental methods | Biasioli, F. | Abstract in rivista | |
| 21-apr-2023 | The combination elexacaftor/tezacaftor/ivacaftor (ETI) modulates the de novo synthethic pathway of ceramides in a genotype-independent manner | Liessi, N.; Tomati, V.; Capurro, V.; Loberto, N.; Garcia-Aloy, M.; Franceschi, P.; Aureli, M.; Pedemonte, N.; Armirotti, A. | - | |
| 1-gen-2018 | Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes | Bontempo, L.; van Leeuwen, K.A.; Paolini, M.; Holst Laursen, K.; Micheloni, C.; Prenzler, P.D.; Ryan, D.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2011 | Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples | Asfaha, D.G.; Quétel, C.R.; Thomas, F.; Horacek, M.; Wimmer, B.; Heiss, G.; Dekant, C.; Deters Itzelsberger, P.; Hoelzl, S.; Rummel, S.; Brach Papa, C.; Van Bocxstaele, M.; Jamin, E.; Baxter, M.; Heinrich, K.; Kelly, S.; Bertoldi, D.; Bontempo, L.; Camin, F.; Larcher, R.; Perini, M.; Rossmann, A.; Schellenberg, A.; Schlicht, C.; Froeschl, H.; Hoogewerff, J.; Ueckermann, H. | Articolo in rivista | |
| 13-apr-2024 | Comparative evaluation of secondary metabolite chemodiversity of Citrus genebank collection in Greece: can the peel be more than waste? | Martinidou, E.; Michailidis, M.; Ziogas, V.; Masuero, D.; Angeli, A.; Moysiadis, T.; Martens, S.; Ganopoulos, I.; Molassiotis, A.; Sarrou, E. | - | |
| 1-gen-2016 | Comparative lipidomic study of urothelial cancer models: association with urothelial cancer cell invasiveness | Yu, Y.; Kreftb, M.E.; Resnik, N.; Veranič, P.; Franceschi, P.; Skočaj, M.; Sepčić, K.; Guella, G. | Articolo in rivista | |
| 1-gen-2017 | A comparative study of the metabolic profiles of common nuisance cyanobacteria in southern perialpine lakes | Cerasino, L.; Capelli, C.; Salmaso, N. | Articolo in rivista | |
| 1-gen-2016 | Comparison of e-noses: the case study of honey | Romano, A.; Cuenca, M.; Makhoul, S.; Biasioli, F.; Martinello, L.; Fugatti, A.; Scampicchio, M. | Articolo in rivista |
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