Sfoglia per SSD
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality
2019-01-01 Da Ros, A.; Masuero, D.; Riccadonna, S.; Brkić Bubola, K.; Mulinacci, N.; Mattivi, F.; Lukić, I.; Vrhovsek, U.
Compositional characterization of commercial sparkling wines from cv. Ribolla Gialla produced in Friuli Venezia Giulia
2019-01-01 Voce, S.; Škrab, D.; Vrhovsek, U.; Battistutta, F.; Comuzzo, P.; Sivilotti, P.
Composizione fenolica e caratterizzazione di vini rossi monovarietali
1995-01-01 Mattivi, F.; Monetti, A.; Nicolini, G.
The Compound Characteristics Comparison (CCC) approach: a tool for improving confidence in natural compound identification
2018-01-01 Narduzzi, L.; Stanstrup, J.; Mattivi, F.; Franceschi, P.
Compound-specific analysis of δ13C and δ2H of olive oil fatty acids
2017-01-01 Bontempo, L.; Paolini, M.; Camin, F.
Compound-specific carbon and hydrogen isotope analysis of volatile organic compounds using headspace solid-phase microextraction
2020-01-01 Strojnik, L.; Camin, F.; Ogrinc, N.
Compound-specific isotope analysis to improve food traceability
2017-01-01 Bontempo, L.; Paolini, M.; Camin, F.
Compound-specific δ 13 C and δ 2 H analysis of olive oil fatty acids
2017-01-01 Paolini, M.; Bontempo, L.; Camin, F.
Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat
2015-01-01 Paolini, M.; Ziller, L.; Laursen, K.H.; Husted, S.; Camin, F.
Comprehensive characterization of atmospheric organic carbon at a forested site
2017-01-01 Hunter, J.F.; Day, D.A.; Palm, B.B.; Yatavelli, R.L.N.; Chan, A.H.; Kaser, L.; Cappellin, L.; Hayes, P.L.; Cross, E.S.; Carrasquillo, A.J.; Campuzano-Jost, P.; Stark, H.; Zhao, Y.L.; Hohaus, T.; Smith, J.N.; Hansel, A.; Karl, T.; Goldstein, A.H.; Guenther, A.; Worsnop, D.R.; Thornton, J.A.; Heald, C.L.; Jimenez, J.L.; Kroll, J.H.
Comprehensive mapping of volatile organic compounds in fruits
2015-06-17 Ghaste, M.S.
Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile
2017-01-01 Carlin, S.; Vrhovsek, U.; Arapitsas, P.; Lukic, I.; Suklje, K.; Horvat, I.; Mattivi, F.
Constructing a mass accuracy surface to improve automatic annotation in LC-MS based metabolomics
2012-01-01 Shahaf, N.; Franceschi, P.; Arapitsas, P.; Rogachev, I.; Vrhovsek, U.; Wehrens, H.R.M.J.
Constructing a mass measurement error surface to improve automatic annotations in liquid chromatography/mass spectrometry based metabolomics
2013-01-01 Shahaf, N.; Franceschi, P.; Arapitsas, P.; Rogachev, I.; Vrhovsek, U.; Wehrens, H.R.M.J.
Contaminazione in liquidi alimentari contenuti in differenti tipi di acciaio inossidabile
1998-01-01 Stefani, R.; Nicolini, G.
Contenuto di alcune ammine libere in uve del Trentino
2004-01-01 Bertoldi, D.; Larcher, R.; Nicolini, G.
Control de los vinos a través de la resonancia magnética nuclear (RMN)
1998-01-01 Tardaguila, J.; Pardo, J.E.; Gomez, R.; Bertamini, M.; Blanch, A.I.
Coupling in vivo nose-space analysis and sensory methods to investigate flavour release and perception
2019-01-01 Pedrotti, M.; van Eck, A.; Khomenko, I.; Spaccasassi, A.; Scholten, E.; Fogliano, V.; Stieger, M.; Biasioli, F.
Cyanidin 3-glucoside targets a hepatic bilirubin transporter in rats
2023-01-01 Pelizzo, P.; Stebel, M.; Medic, N.; Sist, P.; Vanzo, A.; Anesi, A.; Vrhovsek, U.; Tramer, F.; Passamonti, S.
Cylindrospermopsin- and deoxycylindrospermopsin-producing Raphidiopsis raciborskii and microcystin-producing Microcystis spp. in Meiktila lake, Myanmar
2020-01-01 Ballot, A.; Swe, T.; Mjelde, M.; Cerasino, L.; Hostyeva, V.; Miles, C.O.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2019 | Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality | Da Ros, A.; Masuero, D.; Riccadonna, S.; Brkić Bubola, K.; Mulinacci, N.; Mattivi, F.; Lukić, I.; Vrhovsek, U. | Articolo in rivista | |
1-gen-2019 | Compositional characterization of commercial sparkling wines from cv. Ribolla Gialla produced in Friuli Venezia Giulia | Voce, S.; Škrab, D.; Vrhovsek, U.; Battistutta, F.; Comuzzo, P.; Sivilotti, P. | Articolo in rivista | |
1-gen-1995 | Composizione fenolica e caratterizzazione di vini rossi monovarietali | Mattivi, F.; Monetti, A.; Nicolini, G. | Articolo in rivista | |
1-gen-2018 | The Compound Characteristics Comparison (CCC) approach: a tool for improving confidence in natural compound identification | Narduzzi, L.; Stanstrup, J.; Mattivi, F.; Franceschi, P. | Articolo in rivista | |
1-gen-2017 | Compound-specific analysis of δ13C and δ2H of olive oil fatty acids | Bontempo, L.; Paolini, M.; Camin, F. | Abstract in Atti di convegno | |
1-gen-2020 | Compound-specific carbon and hydrogen isotope analysis of volatile organic compounds using headspace solid-phase microextraction | Strojnik, L.; Camin, F.; Ogrinc, N. | Articolo in rivista | |
1-gen-2017 | Compound-specific isotope analysis to improve food traceability | Bontempo, L.; Paolini, M.; Camin, F. | Abstract in Atti di convegno | |
1-gen-2017 | Compound-specific δ 13 C and δ 2 H analysis of olive oil fatty acids | Paolini, M.; Bontempo, L.; Camin, F. | Articolo in rivista | |
1-gen-2015 | Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat | Paolini, M.; Ziller, L.; Laursen, K.H.; Husted, S.; Camin, F. | Articolo in rivista | |
1-gen-2017 | Comprehensive characterization of atmospheric organic carbon at a forested site | Hunter, J.F.; Day, D.A.; Palm, B.B.; Yatavelli, R.L.N.; Chan, A.H.; Kaser, L.; Cappellin, L.; Hayes, P.L.; Cross, E.S.; Carrasquillo, A.J.; Campuzano-Jost, P.; Stark, H.; Zhao, Y.L.; Hohaus, T.; Smith, J.N.; Hansel, A.; Karl, T.; Goldstein, A.H.; Guenther, A.; Worsnop, D.R.; Thornton, J.A.; Heald, C.L.; Jimenez, J.L.; Kroll, J.H. | Articolo in rivista | |
17-giu-2015 | Comprehensive mapping of volatile organic compounds in fruits | Ghaste, M.S. | Doctoral Thesis | |
1-gen-2017 | Comprehensive two-dimensional gas chromatography coupled with TOF-MS, a powerful tool for the analysis of wine and olive oil volatile profile | Carlin, S.; Vrhovsek, U.; Arapitsas, P.; Lukic, I.; Suklje, K.; Horvat, I.; Mattivi, F. | Abstract in Atti di convegno | |
1-gen-2012 | Constructing a mass accuracy surface to improve automatic annotation in LC-MS based metabolomics | Shahaf, N.; Franceschi, P.; Arapitsas, P.; Rogachev, I.; Vrhovsek, U.; Wehrens, H.R.M.J. | Poster | |
1-gen-2013 | Constructing a mass measurement error surface to improve automatic annotations in liquid chromatography/mass spectrometry based metabolomics | Shahaf, N.; Franceschi, P.; Arapitsas, P.; Rogachev, I.; Vrhovsek, U.; Wehrens, H.R.M.J. | Articolo in rivista | |
1-gen-1998 | Contaminazione in liquidi alimentari contenuti in differenti tipi di acciaio inossidabile | Stefani, R.; Nicolini, G. | Contributo in Atti di convegno | |
1-gen-2004 | Contenuto di alcune ammine libere in uve del Trentino | Bertoldi, D.; Larcher, R.; Nicolini, G. | Articolo in rivista | |
1-gen-1998 | Control de los vinos a través de la resonancia magnética nuclear (RMN) | Tardaguila, J.; Pardo, J.E.; Gomez, R.; Bertamini, M.; Blanch, A.I. | Articolo in rivista | |
1-gen-2019 | Coupling in vivo nose-space analysis and sensory methods to investigate flavour release and perception | Pedrotti, M.; van Eck, A.; Khomenko, I.; Spaccasassi, A.; Scholten, E.; Fogliano, V.; Stieger, M.; Biasioli, F. | Contributo in Atti di convegno | |
1-gen-2023 | Cyanidin 3-glucoside targets a hepatic bilirubin transporter in rats | Pelizzo, P.; Stebel, M.; Medic, N.; Sist, P.; Vanzo, A.; Anesi, A.; Vrhovsek, U.; Tramer, F.; Passamonti, S. | - | |
1-gen-2020 | Cylindrospermopsin- and deoxycylindrospermopsin-producing Raphidiopsis raciborskii and microcystin-producing Microcystis spp. in Meiktila lake, Myanmar | Ballot, A.; Swe, T.; Mjelde, M.; Cerasino, L.; Hostyeva, V.; Miles, C.O. | Articolo in rivista |
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