In this study, for the first time proton-transfer-reaction time-of-flight mass spectrometry (PTR-ToF-MS) equipped with a prototype fast-GC system and a multipurpose head-space automated sampler was used to investigate the volatilome of extra virgin olive oils (EVOO) in a rapid and non-invasive way. The technique was successful in finding clusters of EVOO sharing similar characteristics.
Khomenko, I.; Aprea, E.; Biasioli, F.; Gasperi, F. (2019). Characterization of extra virgin olive oils by PTR-ToF-MS. In: 8th International PTR-MS Conference 2019, Innsbruck - Austria, 4th February - 8th February 2019. Innsbruck: 222-223. handle: http://hdl.handle.net/10449/69310
Characterization of extra virgin olive oils by PTR-ToF-MS
Khomenko, I.
Primo
;Aprea, E.;Biasioli, F.;Gasperi, F.Ultimo
2019-01-01
Abstract
In this study, for the first time proton-transfer-reaction time-of-flight mass spectrometry (PTR-ToF-MS) equipped with a prototype fast-GC system and a multipurpose head-space automated sampler was used to investigate the volatilome of extra virgin olive oils (EVOO) in a rapid and non-invasive way. The technique was successful in finding clusters of EVOO sharing similar characteristics.
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2019 8th PTR-MS 222-223
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