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Kovacic, A.; Garcia Aloy, M.; Masuero, D.; Saez, V.; Brus, A.; Vrhovsek, U. (2023). Characterization of the neuroactive compound profle in organic, conventional and processed tomatoes. In: 2nd ISO-FOOD Symposium: ISO-FOOD from food sources to health, Portorož, Slovenia, April 24 – 26, 2023. handle: https://hdl.handle.net/10449/80015

Characterization of the neuroactive compound profle in organic, conventional and processed tomatoes

Kovacic, A.
Primo
;Garcia Aloy, M.;Masuero, D.;Brus, A.;Vrhovsek, U.
Ultimo
2023-01-01
Neurodegenerative diseases
Tomato
Non-target screening
Neuroprotective compound
Neuro-disrupting compound
Compound annotation strategy
2023
Kovacic, A.; Garcia Aloy, M.; Masuero, D.; Saez, V.; Brus, A.; Vrhovsek, U. (2023). Characterization of the neuroactive compound profle in organic, conventional and processed tomatoes. In: 2nd ISO-FOOD Symposium: ISO-FOOD from food sources to health, Portorož, Slovenia, April 24 – 26, 2023. handle: https://hdl.handle.net/10449/80015
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/80015
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