Sfoglia per Autore
L’evoluzione della microflora contaminante in cantina: indagine in una casa vinicola
2013-01-01 Guzzon, R.; Malacarne, M.; Nicolini, G.; Larcher, R.
Indagine compositiva su acque minerali italiane ed europee in bottiglia
2013-01-01 Bertoldi, D.; Bontempo, L.; Nicolini, G.; Larcher, R.; Malacarne, M.; Lorenz, G.D.; Voerkelius, S.; Ueckermann, H.; Froeschl, H.; Baxter, J..M.; Hoogewerff, J.; Brereton, P.
Comparison of the short-term effects of conventional, organic and biodynamic farming systems on the grape composition
2013-01-01 Nicolini, G.; Bertoldi, D.; Larcher, R.; Malacarne, M.; Roman, T.; Mescalchin, E.
FTIR-based multivariate models to forecast the tartaric stability
2013-01-01 Malacarne, M.; Larcher, R.; Roman, T.; Bertoldi, D.; Nicolini, G.
Predictive models of wine tartaric stability using infrared spectroscopy
2013-01-01 Malacarne, M.; Bertoldi, D.; Nicolini, G.; Roman, T.; Larcher, R.
Traitement du caractère Brett des vins par des polymères cellulosiques: de nouvelles solutions et opportunites industrielles pour de nouveaux produits oenologiques
2013-01-01 Nicolini, G.; Rohregger, S.; Malacarne, M.; Puecher, C.; Larcher, R.
Grape composition changes during conversion to organic and biodynamic cultivation
2013-01-01 Mescalchin, E.; Zanzotti, R.; Secchi, M.; Bertoldi, D.; Larcher, R.; Malacarne, M.; Roman, T.; Nicolini, G.
Utilizzo della spettroscopia infrarosso in trasformata di Fourier per la previsione della stabilitá tartarica dei vini
2013-01-01 Larcher, R.; Nicolini, G.; Bertoldi, D.; Malacarne, M.
Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines
2013-01-01 Malacarne, M.; Bergamo, L.; Bertoldi, D.; Nicolini, G.; Larcher, R.
Simultaneous yeast–bacteria inoculum: a feasible solution for the management of oenological fermentation in red must with low nitrogen content
2013-01-01 Guzzon, R.; Roman, T.; Pedron, M.; Malacarne, M.; Nicolini, G.; Larcher, R.
The influence of the copper content in grape must on alcoholic fermentation kinetics and wine quality: a survey on the performance of 50 commercial active dry yeasts
2013-01-01 Cavazza, A.; Guzzon, R.; Malacarne, M.; Larcher, R.
Influence of oxygen availability during skin-contact maceration on the formation of precursors of 3-mercaptohexan-1-ol in Müller-Thurgau and Sauvignon Blanc grapes
2013-01-01 Larcher, R.; Nicolini, G.; Tonidandel, L.; Roman, T.; Malacarne, M.; Fedrizzi, B.
Lieviti e batteri insieme
2014-01-01 Guzzon, R.; Malacarne, M.; Moser, S.; Larcher, R.
Novedades en la caracterizacion y trazabilidad de los taninos enológicos
2014-01-01 Larcher, R.; Nicolini, G.; Nardin, T.; Malacarne, M.; Bertoldi, D.
Combined new approaches for identifying the botanical origin of commercial tannins
2014-01-01 Malacarne, M.; Nardin, T.; Bertoldi, D.; Larcher, R.
The ozone, a powerful tool in the prevention of microbial spoilage in traditional food factory
2014-01-01 Guzzon, R.; Nardin, T.; Malacarne, M.; Franciosi, E.; Larcher, R.
Tioles derivados de los taninos de la uva: nuevas opciones enológicas
2014-01-01 Nicolini, G.; Román, T.; Nardin, T.; Tonidandel, L.; Malacarne, M.; Larcher, R.
The use of commercial grape tannins can increase the 3-mercaptohexanol precursors in juice and affect the tropical fruity characteristics of wine
2014-01-01 Roman, T.; Larcher, R.; Malacarne, M.; Tonidandel, L.; Zatelli, D.; Nicolini, G.
Evaluation of H, C and O stable isotope ratios of ethanol in the partial fermented wines as marker of a proper productive process
2014-01-01 Guzzon, R.; Perini, M.; Malacarne, M.; Larcher, R.; Camin, F.
Presenza di 4-etilcatecolo in condimenti, bevande e alcolici
2014-01-01 Malacarne, M.; Larcher, R.; Nardin, T.; Bertoldi, D.; Nicolini, G.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2013 | L’evoluzione della microflora contaminante in cantina: indagine in una casa vinicola | Guzzon, R.; Malacarne, M.; Nicolini, G.; Larcher, R. | Articolo in rivista | |
| 1-gen-2013 | Indagine compositiva su acque minerali italiane ed europee in bottiglia | Bertoldi, D.; Bontempo, L.; Nicolini, G.; Larcher, R.; Malacarne, M.; Lorenz, G.D.; Voerkelius, S.; Ueckermann, H.; Froeschl, H.; Baxter, J..M.; Hoogewerff, J.; Brereton, P. | Articolo in rivista | |
| 1-gen-2013 | Comparison of the short-term effects of conventional, organic and biodynamic farming systems on the grape composition | Nicolini, G.; Bertoldi, D.; Larcher, R.; Malacarne, M.; Roman, T.; Mescalchin, E. | Abstract in Atti di convegno | |
| 1-gen-2013 | FTIR-based multivariate models to forecast the tartaric stability | Malacarne, M.; Larcher, R.; Roman, T.; Bertoldi, D.; Nicolini, G. | Abstract in Atti di convegno | |
| 1-gen-2013 | Predictive models of wine tartaric stability using infrared spectroscopy | Malacarne, M.; Bertoldi, D.; Nicolini, G.; Roman, T.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2013 | Traitement du caractère Brett des vins par des polymères cellulosiques: de nouvelles solutions et opportunites industrielles pour de nouveaux produits oenologiques | Nicolini, G.; Rohregger, S.; Malacarne, M.; Puecher, C.; Larcher, R. | Articolo in rivista | |
| 1-gen-2013 | Grape composition changes during conversion to organic and biodynamic cultivation | Mescalchin, E.; Zanzotti, R.; Secchi, M.; Bertoldi, D.; Larcher, R.; Malacarne, M.; Roman, T.; Nicolini, G. | Contributo in Atti di convegno | |
| 1-gen-2013 | Utilizzo della spettroscopia infrarosso in trasformata di Fourier per la previsione della stabilitá tartarica dei vini | Larcher, R.; Nicolini, G.; Bertoldi, D.; Malacarne, M. | Contributo in Atti di convegno | |
| 1-gen-2013 | Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines | Malacarne, M.; Bergamo, L.; Bertoldi, D.; Nicolini, G.; Larcher, R. | Articolo in rivista | |
| 1-gen-2013 | Simultaneous yeast–bacteria inoculum: a feasible solution for the management of oenological fermentation in red must with low nitrogen content | Guzzon, R.; Roman, T.; Pedron, M.; Malacarne, M.; Nicolini, G.; Larcher, R. | Articolo in rivista | |
| 1-gen-2013 | The influence of the copper content in grape must on alcoholic fermentation kinetics and wine quality: a survey on the performance of 50 commercial active dry yeasts | Cavazza, A.; Guzzon, R.; Malacarne, M.; Larcher, R. | Articolo in rivista | |
| 1-gen-2013 | Influence of oxygen availability during skin-contact maceration on the formation of precursors of 3-mercaptohexan-1-ol in Müller-Thurgau and Sauvignon Blanc grapes | Larcher, R.; Nicolini, G.; Tonidandel, L.; Roman, T.; Malacarne, M.; Fedrizzi, B. | Articolo in rivista | |
| 1-gen-2014 | Lieviti e batteri insieme | Guzzon, R.; Malacarne, M.; Moser, S.; Larcher, R. | Articolo in rivista | |
| 1-gen-2014 | Novedades en la caracterizacion y trazabilidad de los taninos enológicos | Larcher, R.; Nicolini, G.; Nardin, T.; Malacarne, M.; Bertoldi, D. | Abstract in Atti di convegno | |
| 1-gen-2014 | Combined new approaches for identifying the botanical origin of commercial tannins | Malacarne, M.; Nardin, T.; Bertoldi, D.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2014 | The ozone, a powerful tool in the prevention of microbial spoilage in traditional food factory | Guzzon, R.; Nardin, T.; Malacarne, M.; Franciosi, E.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2014 | Tioles derivados de los taninos de la uva: nuevas opciones enológicas | Nicolini, G.; Román, T.; Nardin, T.; Tonidandel, L.; Malacarne, M.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2014 | The use of commercial grape tannins can increase the 3-mercaptohexanol precursors in juice and affect the tropical fruity characteristics of wine | Roman, T.; Larcher, R.; Malacarne, M.; Tonidandel, L.; Zatelli, D.; Nicolini, G. | Poster | |
| 1-gen-2014 | Evaluation of H, C and O stable isotope ratios of ethanol in the partial fermented wines as marker of a proper productive process | Guzzon, R.; Perini, M.; Malacarne, M.; Larcher, R.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | Presenza di 4-etilcatecolo in condimenti, bevande e alcolici | Malacarne, M.; Larcher, R.; Nardin, T.; Bertoldi, D.; Nicolini, G. | Articolo in rivista |
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