CAPOZZI, VITTORIO

CAPOZZI, VITTORIO  

CRI [2011-01 - 2021-12]: DEPARTMENT OF FOOD QUALITY AND NUTRITION  

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Risultati 1 - 12 di 12 (tempo di esecuzione: 0.018 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2016 Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters Campbell-Sills, H.; Capozzi, V.; Romano, A.; Cappellin, L.; Breniaux, M.; Lucas, P.; Biasioli, F. Articolo in rivista
1-gen-2015 Characterization of the volatile compounds constituting mascarpone cheese aroma Lonzarich, V.; Makhoul, S.; Capozzi, V.; Biasioli, F.; Navarini, F. Abstract in Atti di convegno
1-gen-2015 Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds Benozzi, E.; Romano, A.; Capozzi, V.; Makhoul, S.; Cappellin, L.; Khomenko, I.; Aprea, E.; Scampicchio, M.; Spano, G.; Märk, T.D.; Gasperi, F.; Biasioli, F. Articolo in rivista
1-gen-2015 Proton transfer reaction–mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin Romano, A.; Capozzi, V.; Spano, G.; Biasioli, F. Articolo in rivista
1-gen-2015 Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds and the effect of flour, yeast and their interaction during the bread-making process Makhoul, S.; Romano, A.; Capozzi, V.; Spano, G.; Aprea, E.; Guzzo, J.; El Nakat, H.; Biasioli, F. Abstract in Atti di convegno
1-gen-2016 PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin Capozzi, V.; Makhoul, S.; Aprea, E.; Romano, A.; Cappellin, L.; Sanchez Jimena, A.; Spano, G.; Gasperi, F.; Scampicchio, M.; Biasioli, F. Articolo in rivista
1-gen-2015 PTR-ToF-MS and bioprocesses: potential in monitoring VOCs release by eukaryotic microbes Capozzi, V.; Makhoul, S.; Cappellin, L.; Romano, A.; Sapno, G.; Aprea, E.; Märk, T.D.; Gasperi, F.; Scampicchio, M.; Biasioli, F. Abstract in rivista
1-gen-2017 PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis Capozzi, V.; Yener, S.; Khomenko, I.; Farneti, B.; Cappellin, L.; Gasperi, F.; Scampicchio, M.; Biasioli, F. Articolo in rivista
1-gen-2015 Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F. Abstract in Atti di convegno
1-gen-2016 Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F. Articolo in rivista
1-gen-2017 Tracking of hop-derived compounds in beer during fermentation with PTR-TOF-MS Richter, T.; Algarra Alarcon, A.; Silcock, P.; Eyres, G.; Bremer, P.; Capozzi, V.; Biasioli, F. Contributo in Atti di convegno
1-gen-2015 Volatile compound production during the bread-making process: effect of flour, yeast and their interaction Makhoul, S.; Romano, A.; Cappellin, L.; Spano, G.; Capozzi, V.; Aprea, E.; Benozzi, E.; Mӓrk, T.D.; Gasperi, F.; El Nakat, H.; Guzzo, J.; Biasioli, F. Articolo in rivista