4.02 Abstract in Atti di convegno

4.02 Abstract in Atti di convegno: [2792] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1 a 20 di 2.792

Application of NMR spectroscopy for novel foods benefactory for gut health

2025-01-01 Solovyev, P.; Bontempo, L.; Fava, F.; Weil, T.; Franciosi, E.; Gaudioso, G.; Tuohy, K.

Airborne pollen as an indicator of Global change in Alpine ecosystems

2025-01-01 Zemmer, F.; Cristofori, A.; Cristofolini, F.; Gottardini, E.

New genomic techniques for sustainable management of water stress and pathogen control

2025-01-01 Shahbaz, U.; Videau, P.; Fiorani, F.; Zekri, O.; Malnoy, M.; Faralli, M.; Malacarne, G.; Salvagnin, U.; Giacomelli, L.; Dalla Costa, L.

Using gene editing to improve the hydraulic properties of grapevine roots under water stress conditions

2025-01-01 Shahbaz, U.; Videau, P.; Labonova, K.; Piazza, S.; Sonego, P.; Pindo, M.; Malnoy, M.; Fiorani, F.; Zekri, O.; Faralli, M.; Dalla Costa, L.

Applications of stable isotope ratio analysis and site-specific natural isotope fractionation-nuclear magnetic resonance in discriminating between synthetic, biosynthetic and natural analogs

2025-01-01 Perini, M.; Pianezze, S.

Multiple potentially zoonotic pathogens revealed by virome analysis in Sorex spp. (Northeastern Alps, Italy)

2025-01-01 Sgarabotto, E.; Vauhkonen, H.; Sironen, T.; Tagliapietra, V.; Hauffe, H.C.; Rizzoli, A.

Unveiling the bioactive potential of fermented vegetables: a metabolomic approach using high-resolution mass spectrometry

2025-01-01 Nardin, T.; Larcher, R.; Martinelli, F.

Comparative study of carotenoid and fat-soluble vitamin levels in alpine vs. industrial dairy products

2024-01-01 Larcher, R.; Vinotti, G.; Martinelli, F.; Nardin, T.

Exploring nitrosamine formation in meat: impact of cooking, digestion, and preservation

2024-01-01 Nardin, T.; Franceschini, J.; Martinelli, F.; Larcher, R.

Exploring polysulfides in wine: formation, degradation, and implications for quality

2024-01-01 Nardin, T.; Delaiti, S.; Roman Villegas, T.; Pedo', S.; Larcher, R.

New approach to traceability of oenological tannin origin: high-resolution mass suspect screening study

2024-01-01 Nardin, T.; Martinelli, F.; Larcher, R.

Evidence of the correlation between the oxygen radical absorbance capacity (ORAC) and the potential development of atypical aging (ATA) in white wines

2024-01-01 Larcher, R.; Dekker, S.; Nardin, T.

Side effects of some insecticides on two Halyomorpha halys egg parasitoids, Trissolcus japonicus and Trissolcus mitsukurii

2022-01-01 Chiesa, S.G.; Hoelmer, K.; Angeli, G.

Quantifying the effect of rainfall intensity on Aedes albopictus larval survival in urban environments

2025-01-01 Kern, E.; Da Re, D.; Arnoldi, D.; Inama, E.; Dorigatti, I.; Marini, G.

Exploring the relationship between habitat richness and tick-borne encephalitis (TBE) human cases in Europe: a multi-scale study

2025-01-01 Dagostin, F.; Ferrari, G.; Tagliapietra, V.; Marini, G.; Cervellini, M.; Wint, W.; Dub, T.; Rocchini, D.; Rizzoli, A.

Study of the wine lees by-product metabolomic and peptidic fingerprint produced by various yeast strains and their evaluation as internal circular economy agent against grapevine pathogens

2025-01-01 Tsioka, A.; Gimenez-Gil, P.; Arapitsas, P.; Tzamourani, A.; Kasioura, A.; Ntourtoglou, G.; Dimopoulou, M.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Gkizi, D.

Wine waste: a weapon against grapevine pathogens

2025-01-01 Tsioka, A.; Gimenez-Gil, P.; Arapitsas, P.; Tzamourani, A.; Kasioura, A.; Ntourtoglou, G.; Dimopoulou, M.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Gkizi, D.

Quantifying the effect of evaporation on the survival of Aedes albopictus at different temperatures

2025-01-01 Kern, E.; Marini, G.; Arnoldi, D.; Inama, E.; Dorigatti, I.; Da Re, D.

Monitoring the effect of raw milk refrigeration on milk kefir fermentation: implications for quality and food safety

2025-01-01 Moretton, M.; Khomenko, I.; Betta, E.; Brigante, F.; Solovyev, P.; Bontempo, L.; Capozzi, V.; Biasioli, F.

Authenticity and origin control of fragrance and cosmetic ingredients using isotopic methods

2025-01-01 Perini, M.

Data di pubblicazione	Titolo	Autore(i)	Tipo
1-gen-2025	Application of NMR spectroscopy for novel foods benefactory for gut health	Solovyev, P.; Bontempo, L.; Fava, F.; Weil, T.; Franciosi, E.; Gaudioso, G.; Tuohy, K.	-
1-gen-2025	Airborne pollen as an indicator of Global change in Alpine ecosystems	Zemmer, F.; Cristofori, A.; Cristofolini, F.; Gottardini, E.	-
1-gen-2025	New genomic techniques for sustainable management of water stress and pathogen control	Shahbaz, U.; Videau, P.; Fiorani, F.; Zekri, O.; Malnoy, M.; Faralli, M.; Malacarne, G.; Salvagnin, U.; Giacomelli, L.; Dalla Costa, L.	-
1-gen-2025	Using gene editing to improve the hydraulic properties of grapevine roots under water stress conditions	Shahbaz, U.; Videau, P.; Labonova, K.; Piazza, S.; Sonego, P.; Pindo, M.; Malnoy, M.; Fiorani, F.; Zekri, O.; Faralli, M.; Dalla Costa, L.	-
1-gen-2025	Applications of stable isotope ratio analysis and site-specific natural isotope fractionation-nuclear magnetic resonance in discriminating between synthetic, biosynthetic and natural analogs	Perini, M.; Pianezze, S.	-
1-gen-2025	Multiple potentially zoonotic pathogens revealed by virome analysis in Sorex spp. (Northeastern Alps, Italy)	Sgarabotto, E.; Vauhkonen, H.; Sironen, T.; Tagliapietra, V.; Hauffe, H.C.; Rizzoli, A.	-
1-gen-2025	Unveiling the bioactive potential of fermented vegetables: a metabolomic approach using high-resolution mass spectrometry	Nardin, T.; Larcher, R.; Martinelli, F.	-
1-gen-2024	Comparative study of carotenoid and fat-soluble vitamin levels in alpine vs. industrial dairy products	Larcher, R.; Vinotti, G.; Martinelli, F.; Nardin, T.	-
1-gen-2024	Exploring nitrosamine formation in meat: impact of cooking, digestion, and preservation	Nardin, T.; Franceschini, J.; Martinelli, F.; Larcher, R.	-
1-gen-2024	Exploring polysulfides in wine: formation, degradation, and implications for quality	Nardin, T.; Delaiti, S.; Roman Villegas, T.; Pedo', S.; Larcher, R.	-
1-gen-2024	New approach to traceability of oenological tannin origin: high-resolution mass suspect screening study	Nardin, T.; Martinelli, F.; Larcher, R.	-
1-gen-2024	Evidence of the correlation between the oxygen radical absorbance capacity (ORAC) and the potential development of atypical aging (ATA) in white wines	Larcher, R.; Dekker, S.; Nardin, T.	-
1-gen-2022	Side effects of some insecticides on two Halyomorpha halys egg parasitoids, Trissolcus japonicus and Trissolcus mitsukurii	Chiesa, S.G.; Hoelmer, K.; Angeli, G.	-
1-gen-2025	Quantifying the effect of rainfall intensity on Aedes albopictus larval survival in urban environments	Kern, E.; Da Re, D.; Arnoldi, D.; Inama, E.; Dorigatti, I.; Marini, G.	-
1-gen-2025	Exploring the relationship between habitat richness and tick-borne encephalitis (TBE) human cases in Europe: a multi-scale study	Dagostin, F.; Ferrari, G.; Tagliapietra, V.; Marini, G.; Cervellini, M.; Wint, W.; Dub, T.; Rocchini, D.; Rizzoli, A.	-
1-gen-2025	Study of the wine lees by-product metabolomic and peptidic fingerprint produced by various yeast strains and their evaluation as internal circular economy agent against grapevine pathogens	Tsioka, A.; Gimenez-Gil, P.; Arapitsas, P.; Tzamourani, A.; Kasioura, A.; Ntourtoglou, G.; Dimopoulou, M.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Gkizi, D.	-
1-gen-2025	Wine waste: a weapon against grapevine pathogens	Tsioka, A.; Gimenez-Gil, P.; Arapitsas, P.; Tzamourani, A.; Kasioura, A.; Ntourtoglou, G.; Dimopoulou, M.; Evangelou, A.; Virgiliou, C.; Theodoridis, G.; Gkizi, D.	-
1-gen-2025	Quantifying the effect of evaporation on the survival of Aedes albopictus at different temperatures	Kern, E.; Marini, G.; Arnoldi, D.; Inama, E.; Dorigatti, I.; Da Re, D.	-
1-gen-2025	Monitoring the effect of raw milk refrigeration on milk kefir fermentation: implications for quality and food safety	Moretton, M.; Khomenko, I.; Betta, E.; Brigante, F.; Solovyev, P.; Bontempo, L.; Capozzi, V.; Biasioli, F.	-
1-gen-2025	Authenticity and origin control of fragrance and cosmetic ingredients using isotopic methods	Perini, M.	-

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1 a 20 di 2.792

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