Sfoglia
Water resources influenced by mountain permafrost: potentials, services, and future challenges
2023-01-01 Tolotti, M.; Stefano, B.; Bruno, M.C.
Variation of microbiota, chemical composition and B-vitamins in milk from alpine pasture and indoor dairy cows
2023-01-01 Franciosi, E.; Secchi, G.; Amalfitano, N.; Bittante, G.; Perenzoni, D.; Vrhovsek, U.
Combining key hazard- and exposure-related drivers to model the probability of occurrence of TBE human cases in Europe
2023-01-01 Dagostin, F.; Erazo, D.; Marini, G.; Tagliapietra, V.; Corradini, A.; Wint, W.; Alexander, N.S.; Olyazadeh, R.; Mäkelä, H.; Dub, T.; Rizzoli, A.; Da Re, D.
Biodiversity of Alpine ecosystems in a changing world (BIOALPEC): the focus on Alpine inland water ecosystems
2023-01-01 Vettorazzo, S.; Boscaini, A.; Bruno, M.C.; Cerasino, L.; Obertegger, U.; Tolotti, M.; Salmaso, N.
The DAP-Seq as a tool to explore grapevine floral cistrome
2023-01-01 Magon, G.; Pirrello, C.; Gabelli, G.; Luis, O.R.; Josè Tomàs, M.P.; Barcaccia, G.; Lucchin, M.; Vannozzi, A.
The cistrome of the WRKY transcription factor family in grapevine (V. vinifera L.)
2023-01-01 Vannozzi, A.; Gabelli, G.; Magon, G.; Pirrello, C.; Zenoni, S.; Fattorini, C.; Lucchin, M.
Tackling the grapevine Pectate Lyase gene family and its role in the berry texture determination
2023-01-01 Rojas, B.; Lagreze, J.; Farneti, B.; Porro, D.; Malnoy, M.; Moser, C.; Dalla Costa, L.; Malacarne, G.
Phages in Trentingrana cheeses’ natural whey starters: new insights from characterization and genomic comparison
2023-01-01 Mancini, A.; Cestaro, A.; Sonego, P.; Piazza, S.; Cologna, N.; Goss, A.; Merz, A.; Franciosi, E.
Why account for biodiversity for mitigating tick-borne disease risk? Insights and perspectives from eastern Italian Alps
2023-01-01 Ferrari, G.; Tagliapietra, V.; Dagostin, F.; Arnoldi, D.; Inama, E.; Rosso, F.; Marini, G.; Rizzoli, A.
NMR-metabolomic studies on blueberries stored under different conditions
2023-01-01 Maestrello, V.; Solovyev, P.; Farneti, B.; Franceschi, P.; Giongo, L.; Camin, F.; Bontempo, L.
NMR spectroscopy in analysis of organic sauerkraut fermentation
2023-01-01 Solovyev, P.; Gaudioso, G.; Weil, T.; Marzorati, G.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F.
A grid-based representation for change detection in long time series
2023-01-01 Marinelli, D.; Dalponte, M.; Frizzera, L.; Gianelle, D.
Discrimination between mangalica and commercial hybrids pigs though bulk isotopic analysis
2023-01-01 Pianezze, S.; Perini, M.; Moreno-Rojas, J.M.; Muñoz-Redondo, J.M.; Piasentier, E.
Genome-scaled phylogeny of Saccharomyces cerevisiae from spontaneous must fermentations
2023-01-01 Tatti, A.; Carlino, N.; Silverj, A.; Longa, C.M.; Pedrazzoli, F.; Guzzon, R.; Pasolli, E.; Segata, N.; Rota Stabelli, O.
Investigation on seasonal movements of the woolly aphid in the aerial part of the plant and its parasitoid Aphelinus mali.
2023-01-01 Chiesa, S.G.; Tomasi, C.; Baldessari, M.; Angeli, G.
How much do crayfish plague and microsporidiosis affect the conservation status of the white-clawed crayfish Austropotamobius pallipes complex in Trentino (NE Italy)?
2023-01-01 Bruno, M.C.; Endrizzi, S.; Basso, A.; Paolini, V.; Pretto, T.
Preventing the spread of Faxonius limosus in Trentino: management challenges, experimental protocols and new threats
2023-01-01 Bruno, M.C.; Trenti, M.; Borrini, A.; Endrizzi, S.
The management plan of Austropotamobius pallipes in Trentino
2023-01-01 Endrizzi, S.; Pedrini, P.; Trenti, M.; Bruno, M.C.
Evidence of the relationship between the oxygen radical absorbance capacity (ORAC) of white wines and the potential development of atypical aging (ATA)
2023-01-01 Larcher, R.; Nardin, T.; Dekker, S.
Atypical ageing defect in Pinot blanc wines: a comparison between organic and conventional production management systems
2023-01-01 Larcher, R.; Delaiti, S.; Nardin, T.; Pedo', S.; Roman, T.; Zanzotti, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2023 | Water resources influenced by mountain permafrost: potentials, services, and future challenges | Tolotti, M.; Stefano, B.; Bruno, M.C. | - | |
| 1-gen-2023 | Variation of microbiota, chemical composition and B-vitamins in milk from alpine pasture and indoor dairy cows | Franciosi, E.; Secchi, G.; Amalfitano, N.; Bittante, G.; Perenzoni, D.; Vrhovsek, U. | - | |
| 1-gen-2023 | Combining key hazard- and exposure-related drivers to model the probability of occurrence of TBE human cases in Europe | Dagostin, F.; Erazo, D.; Marini, G.; Tagliapietra, V.; Corradini, A.; Wint, W.; Alexander, N.S.; Olyazadeh, R.; Mäkelä, H.; Dub, T.; Rizzoli, A.; Da Re, D. | - | |
| 1-gen-2023 | Biodiversity of Alpine ecosystems in a changing world (BIOALPEC): the focus on Alpine inland water ecosystems | Vettorazzo, S.; Boscaini, A.; Bruno, M.C.; Cerasino, L.; Obertegger, U.; Tolotti, M.; Salmaso, N. | - | |
| 1-gen-2023 | The DAP-Seq as a tool to explore grapevine floral cistrome | Magon, G.; Pirrello, C.; Gabelli, G.; Luis, O.R.; Josè Tomàs, M.P.; Barcaccia, G.; Lucchin, M.; Vannozzi, A. | - | |
| 1-gen-2023 | The cistrome of the WRKY transcription factor family in grapevine (V. vinifera L.) | Vannozzi, A.; Gabelli, G.; Magon, G.; Pirrello, C.; Zenoni, S.; Fattorini, C.; Lucchin, M. | - | |
| 1-gen-2023 | Tackling the grapevine Pectate Lyase gene family and its role in the berry texture determination | Rojas, B.; Lagreze, J.; Farneti, B.; Porro, D.; Malnoy, M.; Moser, C.; Dalla Costa, L.; Malacarne, G. | - | |
| 1-gen-2023 | Phages in Trentingrana cheeses’ natural whey starters: new insights from characterization and genomic comparison | Mancini, A.; Cestaro, A.; Sonego, P.; Piazza, S.; Cologna, N.; Goss, A.; Merz, A.; Franciosi, E. | - | |
| 1-gen-2023 | Why account for biodiversity for mitigating tick-borne disease risk? Insights and perspectives from eastern Italian Alps | Ferrari, G.; Tagliapietra, V.; Dagostin, F.; Arnoldi, D.; Inama, E.; Rosso, F.; Marini, G.; Rizzoli, A. | - | |
| 1-gen-2023 | NMR-metabolomic studies on blueberries stored under different conditions | Maestrello, V.; Solovyev, P.; Farneti, B.; Franceschi, P.; Giongo, L.; Camin, F.; Bontempo, L. | - | |
| 1-gen-2023 | NMR spectroscopy in analysis of organic sauerkraut fermentation | Solovyev, P.; Gaudioso, G.; Weil, T.; Marzorati, G.; Bontempo, L.; Franciosi, E.; Bertoldi, L.; Pedrolli, C.; Tuohy, K.; Fava, F. | - | |
| 1-gen-2023 | A grid-based representation for change detection in long time series | Marinelli, D.; Dalponte, M.; Frizzera, L.; Gianelle, D. | - | |
| 1-gen-2023 | Discrimination between mangalica and commercial hybrids pigs though bulk isotopic analysis | Pianezze, S.; Perini, M.; Moreno-Rojas, J.M.; Muñoz-Redondo, J.M.; Piasentier, E. | - | |
| 1-gen-2023 | Genome-scaled phylogeny of Saccharomyces cerevisiae from spontaneous must fermentations | Tatti, A.; Carlino, N.; Silverj, A.; Longa, C.M.; Pedrazzoli, F.; Guzzon, R.; Pasolli, E.; Segata, N.; Rota Stabelli, O. | - | |
| 1-gen-2023 | Investigation on seasonal movements of the woolly aphid in the aerial part of the plant and its parasitoid Aphelinus mali. | Chiesa, S.G.; Tomasi, C.; Baldessari, M.; Angeli, G. | - | |
| 1-gen-2023 | How much do crayfish plague and microsporidiosis affect the conservation status of the white-clawed crayfish Austropotamobius pallipes complex in Trentino (NE Italy)? | Bruno, M.C.; Endrizzi, S.; Basso, A.; Paolini, V.; Pretto, T. | - | |
| 1-gen-2023 | Preventing the spread of Faxonius limosus in Trentino: management challenges, experimental protocols and new threats | Bruno, M.C.; Trenti, M.; Borrini, A.; Endrizzi, S. | - | |
| 1-gen-2023 | The management plan of Austropotamobius pallipes in Trentino | Endrizzi, S.; Pedrini, P.; Trenti, M.; Bruno, M.C. | - | |
| 1-gen-2023 | Evidence of the relationship between the oxygen radical absorbance capacity (ORAC) of white wines and the potential development of atypical aging (ATA) | Larcher, R.; Nardin, T.; Dekker, S. | - | |
| 1-gen-2023 | Atypical ageing defect in Pinot blanc wines: a comparison between organic and conventional production management systems | Larcher, R.; Delaiti, S.; Nardin, T.; Pedo', S.; Roman, T.; Zanzotti, R. | - |
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Scopri
Tipologia
- 4.02 Abstract in Atti di convegno2865
Data di pubblicazione
- 2020 - 2026812
- 2010 - 20191961
- 2000 - 200987
- 1992 - 19995
Editore
- Fondazione Edmund Mach122
- Società Chimica Italiana31
- Società chimica italiana13
- Associazione Italiana di Oceanolo...9
- Universidad Salamanca9
- Università degli studi di Bologna9
- ENEA8
- SIGA8
- SOI8
- Commonwealth forestry association7
Rivista
- YEAST11
- ISTISAN CONGRESSI4
- METALEPTEA4
- IOBC/WPRS BULLETIN3
- JOURNAL OF PLANT PATHOLOGY3
- GEOPHYSICAL RESEARCH ABSTRACTS2
- INTERNATIONAL FORESTRY REVIEW2
- ISTISAN CONGRESSI2
- ITALIAN JOURNAL OF ANIMAL SCIENCE2
- JOURNAL OF PLANT PATHOLOGY2
Serie
- ATTI DELLE GIORNATE TECNICHE56
- ACTA ITALUS HORTUS17
- BERICHT ALVA-JAHRESTAGUNG ...1
- EAAP TECHNICAL SERIES1
- IVES Conference Series1
- IVES Conference Series1
- IVES Conference Series1
- IVES Conference Series1
- JULIUS-KÜHN-ARCHIV1
- PROCEEDINGS E REPORT1
Settore disciplinare
- Settore BIO/07 - ECOLOGIA442
- Settore CHIM/10 - CHIMICA DEGLI A...281
- Settore AGR/11 - ENTOMOLOGIA GENE...209
- Settore AGR/15 - SCIENZE E TECNOL...189
- Settore AGR/07 - GENETICA AGRARIA184
- Settore CHIM/01 - CHIMICA ANALITICA130
- Settore AGR/12 - PATOLOGIA VEGETALE116
- Settore VET/06 - PARASSITOLOGIA E...86
- Settore AGR/03 - ARBORICOLTURA GE...72
- Settore BIO/03 - BOTANICA AMBIENT...66
Keyword
- Grapevine51
- Metabolomics45
- Climate change39
- Vitis vinifera37
- Wine33
- GIS31
- Apple27
- Vite27
- Cyanobacteria25
- Paleolimnology22
Lingua
- eng2480
- ita366
- spa22
- ger6
- fre2
- alg1
- pol1
- slo1
Accesso al fulltext
- open2322
- restricted210
- no fulltext164
- reserved153
- partially open14
- mixed2
Impact Factor
- no38
- si3