4.02 Abstract in Atti di convegno

4.02 Abstract in Atti di convegno: [2901] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 421 a 440 di 2.901

Rgb3: an organ-specific QTL for bunch resistance to black rot identified in the hybrid cultivar ‘Merzling’ Hands-on demo of the potential of Grapedia

2023-01-01 Bettinelli, P.; Nicolini, D.; Giovannini, O.; Costantini, L.; Stefanini, M.; Hausmann, L.; Vezzulli, S.

Investigating hazelnut roasting with a multi-analytical technique approach

2023-01-01 Mazzucotelli, M.; Khomenko, I.; Farneti, B.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E.; Biasioli, F.

Conservazione a basse temperature di stadi immaturi di Ganaspis brasiliensis agente di controllo biologico classico di Drosophila suzukii

2023-01-01 Lisi, F.; Biondi, A.; Rossi Stacconi, M.V.; Wang, X.; Daane, K.M.

In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply

2023-01-01 Gonzalez Estanol, K.; Khomenko, I.; Cliceri, D.; Biasioli, F.; Stieger, M.

Ripening behaviour and grape must quality of eleven white resistant varieties in Trentino

2023-01-01 Roman Villegas, T.; Cappello, N.; Bottura, M.; Moser, S.; Stefanini, M.; Malacarne, M.

Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ(2H), δ(18O), δ(13C), δ(15N), δ(34S)) and elemental fingerprinting

2023-01-01 Di Pierro, E.A.; Franceschi, P.; Bertoldi, D.; Ziller, L.; Tonon, A.; Larcher, R.; Bontempo, L.; Camin, F.; Troggio, M.

The Vitis-QTL browser: a dream coming true

2023-01-01 Costantini, L.; Vezzulli, S.; Rustenholz, C.; Moretto, M.

Influenza degli stimoli vibrazionali sulla ricerca dell'ospite da parte di G1 Ganaspis cf. brasiliensis

2023-01-01 Fellin, L.; Bertagnolli, G.; Nieri, R.; Anfora, G.; Agostinelli, C.; Schmidt, S.; Mazzoni, V.; Rossi Stacconi, M.V.

3 PTR-ToF-MS as a high sensitivity sensor for online monitoring of Lacto-fermentation in plant-based beverages

2023-01-01 Corvino, A.; Mazzucotelli, M.; Khomenko, I.; Capozzi, V.

Estimating the potential risk of transmission of arboviruses in the Americas and Europe: a modeling study

2023-01-01 Zardini, A.; Gobbi, A.; Montarsi, F.; Caputo, B.; Solimini, A.; Marques-Toledo, C.; Wilke, A.; Rosa', R.; Marini, G.; Arnoldi, D.; Pugliese, A.; Capelli, G.; della Torre, A.; Teixeira, M.; Beier, J.; Rizzoli, A.; Vespignani, A.; Ajelli, M.; Merler, S.; Poletti, P.

Application of conventional and rapid analytical strategies for hazelnut volatilome characterization

2023-01-01 Mazzucotelli, M.; Franceschi, P.; Khomenko, I.; Farneti, B.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E.

Aromatic and fermentative performances of Hanseniaspora vineae in different coinoculation protocols with Saccharomyces cerevisiae for white winemaking

2023-01-01 Gallo, A.; Paolini, M.; Castello, D.; Carrau, F.; Schneider, R.; Cappello, N.; Larcher, R.; Roman Villegas, T.

Effect of different carbon sources on fermentation volatile organic compounds (VOCs) profile by Levilactobacillus brevis WLP672 using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS)

2023-01-01 Rajendran, S.; Khomenko, I.; Silcock, P.; Betta, E.; Biasioli, F.; Bremer, P.

Sterile Insect Technique to control pentatomid pest species: irradiation screening on Halyomorpha halys and Bagrada hilaris

2023-01-01 Mainardi, C.E.; Peccerillo, C.; Roselli, G.; Anfora, G.; Mazzoni, V.; Ioriatti, C.; Paolini, A.; Cemmi, A.; Grodowitz, M.; Musmeci, C.; Sforza, R.F.H.; Rossi Stacconi, M.V.; Suckling, D.M.; Menegotti, L.; Vanoni, V.; Cristofaro, M.

Aroma characterisation of mold resistant sparkling wines produced in a warm-temperate area

2023-01-01 Roman Villegas, T.; Cisilotto, B.; Paolini, M.; Moser, S.; Cappello, N.; Larcher, R.

Direct injection mass spectrometry for food volatilomics: emerging green approaches for the rapid and online screening of microbial resources

2023-01-01 Khomenko, I.; Capozzi, V.; Corvino, A.; Biasioli, F.

Contribution of volatile organic compounds to multifloral honey flavor

2023-01-01 Aprea, E.; Cliceri, D.; Betta, E.; Gasperi, F.

PTR-ToF-MS VOC’s profiling and monitoring of Red Delicious and Granny Smith apples

2023-01-01 Panarese, A.; Khomenko, I.; Farneti, B.; Zanella, A.

PTR-MS as a tool to understand and improve the performance of electronic noses

2023-01-01 Tonezzer, M.

In vivo analysis of nose-space concentration by direct injection mass spectrometry to study the effect of chewing rate on aroma release during food consumption

2023-01-01 Gonzalez Estanol, K.; Pedrotti, M.; Montova-Cerda, M.; Khomenko, I.; Biasioli, F.; Stieger, M.

Data di pubblicazione	Titolo	Autore(i)	Tipo
1-gen-2023	Rgb3: an organ-specific QTL for bunch resistance to black rot identified in the hybrid cultivar ‘Merzling’ Hands-on demo of the potential of Grapedia	Bettinelli, P.; Nicolini, D.; Giovannini, O.; Costantini, L.; Stefanini, M.; Hausmann, L.; Vezzulli, S.	-
1-gen-2023	Investigating hazelnut roasting with a multi-analytical technique approach	Mazzucotelli, M.; Khomenko, I.; Farneti, B.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E.; Biasioli, F.	-
1-gen-2023	Conservazione a basse temperature di stadi immaturi di Ganaspis brasiliensis agente di controllo biologico classico di Drosophila suzukii	Lisi, F.; Biondi, A.; Rossi Stacconi, M.V.; Wang, X.; Daane, K.M.	-
1-gen-2023	In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply	Gonzalez Estanol, K.; Khomenko, I.; Cliceri, D.; Biasioli, F.; Stieger, M.	-
1-gen-2023	Ripening behaviour and grape must quality of eleven white resistant varieties in Trentino	Roman Villegas, T.; Cappello, N.; Bottura, M.; Moser, S.; Stefanini, M.; Malacarne, M.	-
1-gen-2023	Towards the geographical traceability of the Italian walnut: a case study based on stable isotopes signatures (δ(2H), δ(18O), δ(13C), δ(15N), δ(34S)) and elemental fingerprinting	Di Pierro, E.A.; Franceschi, P.; Bertoldi, D.; Ziller, L.; Tonon, A.; Larcher, R.; Bontempo, L.; Camin, F.; Troggio, M.	-
1-gen-2023	The Vitis-QTL browser: a dream coming true	Costantini, L.; Vezzulli, S.; Rustenholz, C.; Moretto, M.	-
1-gen-2023	Influenza degli stimoli vibrazionali sulla ricerca dell'ospite da parte di G1 Ganaspis cf. brasiliensis	Fellin, L.; Bertagnolli, G.; Nieri, R.; Anfora, G.; Agostinelli, C.; Schmidt, S.; Mazzoni, V.; Rossi Stacconi, M.V.	-
1-gen-2023	3 PTR-ToF-MS as a high sensitivity sensor for online monitoring of Lacto-fermentation in plant-based beverages	Corvino, A.; Mazzucotelli, M.; Khomenko, I.; Capozzi, V.	-
1-gen-2023	Estimating the potential risk of transmission of arboviruses in the Americas and Europe: a modeling study	Zardini, A.; Gobbi, A.; Montarsi, F.; Caputo, B.; Solimini, A.; Marques-Toledo, C.; Wilke, A.; Rosa', R.; Marini, G.; Arnoldi, D.; Pugliese, A.; Capelli, G.; della Torre, A.; Teixeira, M.; Beier, J.; Rizzoli, A.; Vespignani, A.; Ajelli, M.; Merler, S.; Poletti, P.	-
1-gen-2023	Application of conventional and rapid analytical strategies for hazelnut volatilome characterization	Mazzucotelli, M.; Franceschi, P.; Khomenko, I.; Farneti, B.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E.	-
1-gen-2023	Aromatic and fermentative performances of Hanseniaspora vineae in different coinoculation protocols with Saccharomyces cerevisiae for white winemaking	Gallo, A.; Paolini, M.; Castello, D.; Carrau, F.; Schneider, R.; Cappello, N.; Larcher, R.; Roman Villegas, T.	-
1-gen-2023	Effect of different carbon sources on fermentation volatile organic compounds (VOCs) profile by Levilactobacillus brevis WLP672 using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS)	Rajendran, S.; Khomenko, I.; Silcock, P.; Betta, E.; Biasioli, F.; Bremer, P.	-
1-gen-2023	Sterile Insect Technique to control pentatomid pest species: irradiation screening on Halyomorpha halys and Bagrada hilaris	Mainardi, C.E.; Peccerillo, C.; Roselli, G.; Anfora, G.; Mazzoni, V.; Ioriatti, C.; Paolini, A.; Cemmi, A.; Grodowitz, M.; Musmeci, C.; Sforza, R.F.H.; Rossi Stacconi, M.V.; Suckling, D.M.; Menegotti, L.; Vanoni, V.; Cristofaro, M.	-
1-gen-2023	Aroma characterisation of mold resistant sparkling wines produced in a warm-temperate area	Roman Villegas, T.; Cisilotto, B.; Paolini, M.; Moser, S.; Cappello, N.; Larcher, R.	-
1-gen-2023	Direct injection mass spectrometry for food volatilomics: emerging green approaches for the rapid and online screening of microbial resources	Khomenko, I.; Capozzi, V.; Corvino, A.; Biasioli, F.	-
1-gen-2023	Contribution of volatile organic compounds to multifloral honey flavor	Aprea, E.; Cliceri, D.; Betta, E.; Gasperi, F.	-
1-gen-2023	PTR-ToF-MS VOC’s profiling and monitoring of Red Delicious and Granny Smith apples	Panarese, A.; Khomenko, I.; Farneti, B.; Zanella, A.	-
1-gen-2023	PTR-MS as a tool to understand and improve the performance of electronic noses	Tonezzer, M.	-
1-gen-2023	In vivo analysis of nose-space concentration by direct injection mass spectrometry to study the effect of chewing rate on aroma release during food consumption	Gonzalez Estanol, K.; Pedrotti, M.; Montova-Cerda, M.; Khomenko, I.; Biasioli, F.; Stieger, M.	-

Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 421 a 440 di 2.901

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