BRIGANTE, FEDERICO IVAN
Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment
2026-01-01 Secchi, G.; Tajmousavilangerudi, A.; Viretto, C.; Tlais, A.Z.A.; Angeli, A.; Vrhovsek, U.; Brigante, F.; Moretton, M.; Betta, E.; Khomenko, I.; Biasioli, F.; Solovyev, P.; Bontempo, L.; Mancini, A.; Franciosi, E.
Rapid profiling of volatile organic compounds associated with plant-based milks versus bovine milk using an integrated PTR-ToF-MS and GC-MS approach
2025-02-07 Corvino, A.; Khomenko, I.; Betta, E.; Brigante, F.I.; Bontempo, L.; Biasioli, F.; Capozzi, V.
Current applications of benchtop FT-NMR in food science: from quality control to adulteration detection
2025-01-01 Di Matteo, G.; Grassi, S.; Emanuele, M.C.; Scioli, G.; Brigante, F.I.; Bontempo, L.; Ingallina, C.; Guillou, C.; Sobolev, A.P.; Mannina, L.
Classification of farming systems by NMR widely targeted metabolomics: a cauliflower case study
2025-01-01 Brigante, F.; Solovyev, P.; Fabroni, S.; Campanelli, G.; Montemurro, F.; Bontempo, L.
1H-NMR metabolomic fingerprinting for differentiation of organic and conventional Italian brown and white rice
2025-01-01 Brigante, F.; Giannioti, Z.; Solovyev, P.; Bontempo, L.
Monitoring the effect of raw milk refrigeration on milk kefir fermentation: implications for quality and food safety
2025-01-01 Moretton, M.; Khomenko, I.; Betta, E.; Brigante, F.; Solovyev, P.; Bontempo, L.; Capozzi, V.; Biasioli, F.
Consumers’ Acceptance and CHaracterisation of Innovative food prototype (CACHI)
2025-01-01 Endrizzi, I.; Bontempo, L.; Brigante, F.I.; Domingues Galli, B.
Nuclear magnetic resonance applications in fermented foods and plant-based beverages: challenges and opportunities
2024-01-01 Brigante, F.; Solovyev, P.; Bontempo, L.
The effect of thermal processes on the organoleptic and nutraceutical quality of tomato fruit (Solanum lycopersicum L.)
2024-01-01 Narra, F.; Brigante, F.; Piragine, E.; Solovyev, P.; Benedetti, G.; Araniti, F.; Bontempo, L.; Ceccanti, C.; Martelli, A.; Guidi, L.
Authentication of premium Asian rice varieties: stable isotope ratios and multi-elemental content for the identification of geographic fingerprints
2024-01-01 Giannioti, Z.; Brigante, F.; Kelly, S.; Ogrinc, N.; Hudobivnik, M.J.; Mazej, D.; Tonon, A.; Ziller, L.; Kukusamude, C.; Kongsri, S.; Thantar, S.; Widyastuti, H.; Yuan, Y.; Bontempo, L.
Characterization of plant-based beverages by 1D, 2D, and quantitative NMR
2024-01-01 Brigante, F.; Solovyev, P.; Bontempo, L.
Caratterizzazione delle mele italiane a polpa rossa: approfondimenti NMR su fattori varietali, conservazione e geografici
2024-01-01 Brigante, F.; Solovyev, P.; Bontempo, L.
Characterization of Italian, red-fleshed apples: NMR insights into varietal, storage, and geographic factors
2024-01-01 Brigante, F.; Solovyev, P.; Bontempo, L.
Novel characterization of plant-based beverages by 1D and 2D NMR
2024-01-01 Brigante, F.; Solovyev, P.; Bontempo, L.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2026 | Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment | Secchi, G.; Tajmousavilangerudi, A.; Viretto, C.; Tlais, A.Z.A.; Angeli, A.; Vrhovsek, U.; Brigante, F.; Moretton, M.; Betta, E.; Khomenko, I.; Biasioli, F.; Solovyev, P.; Bontempo, L.; Mancini, A.; Franciosi, E. | - | |
| 7-feb-2025 | Rapid profiling of volatile organic compounds associated with plant-based milks versus bovine milk using an integrated PTR-ToF-MS and GC-MS approach | Corvino, A.; Khomenko, I.; Betta, E.; Brigante, F.I.; Bontempo, L.; Biasioli, F.; Capozzi, V. | - | |
| 1-gen-2025 | Current applications of benchtop FT-NMR in food science: from quality control to adulteration detection | Di Matteo, G.; Grassi, S.; Emanuele, M.C.; Scioli, G.; Brigante, F.I.; Bontempo, L.; Ingallina, C.; Guillou, C.; Sobolev, A.P.; Mannina, L. | - | |
| 1-gen-2025 | Classification of farming systems by NMR widely targeted metabolomics: a cauliflower case study | Brigante, F.; Solovyev, P.; Fabroni, S.; Campanelli, G.; Montemurro, F.; Bontempo, L. | - | |
| 1-gen-2025 | 1H-NMR metabolomic fingerprinting for differentiation of organic and conventional Italian brown and white rice | Brigante, F.; Giannioti, Z.; Solovyev, P.; Bontempo, L. | - | |
| 1-gen-2025 | Monitoring the effect of raw milk refrigeration on milk kefir fermentation: implications for quality and food safety | Moretton, M.; Khomenko, I.; Betta, E.; Brigante, F.; Solovyev, P.; Bontempo, L.; Capozzi, V.; Biasioli, F. | - | |
| 1-gen-2025 | Consumers’ Acceptance and CHaracterisation of Innovative food prototype (CACHI) | Endrizzi, I.; Bontempo, L.; Brigante, F.I.; Domingues Galli, B. | - | |
| 1-gen-2024 | Nuclear magnetic resonance applications in fermented foods and plant-based beverages: challenges and opportunities | Brigante, F.; Solovyev, P.; Bontempo, L. | - | |
| 1-gen-2024 | The effect of thermal processes on the organoleptic and nutraceutical quality of tomato fruit (Solanum lycopersicum L.) | Narra, F.; Brigante, F.; Piragine, E.; Solovyev, P.; Benedetti, G.; Araniti, F.; Bontempo, L.; Ceccanti, C.; Martelli, A.; Guidi, L. | - | |
| 1-gen-2024 | Authentication of premium Asian rice varieties: stable isotope ratios and multi-elemental content for the identification of geographic fingerprints | Giannioti, Z.; Brigante, F.; Kelly, S.; Ogrinc, N.; Hudobivnik, M.J.; Mazej, D.; Tonon, A.; Ziller, L.; Kukusamude, C.; Kongsri, S.; Thantar, S.; Widyastuti, H.; Yuan, Y.; Bontempo, L. | - | |
| 1-gen-2024 | Characterization of plant-based beverages by 1D, 2D, and quantitative NMR | Brigante, F.; Solovyev, P.; Bontempo, L. | - | |
| 1-gen-2024 | Caratterizzazione delle mele italiane a polpa rossa: approfondimenti NMR su fattori varietali, conservazione e geografici | Brigante, F.; Solovyev, P.; Bontempo, L. | - | |
| 1-gen-2024 | Characterization of Italian, red-fleshed apples: NMR insights into varietal, storage, and geographic factors | Brigante, F.; Solovyev, P.; Bontempo, L. | - | |
| 1-gen-2024 | Novel characterization of plant-based beverages by 1D and 2D NMR | Brigante, F.; Solovyev, P.; Bontempo, L. | - |