BRIGANTE, FEDERICO IVAN
Rapid profiling of volatile organic compounds associated with plant-based milks versus bovine milk using an integrated PTR-ToF-MS and GC-MS approach
2025-02-07 Corvino, A.; Khomenko, I.; Betta, E.; Brigante, F.I.; Bontempo, L.; Biasioli, F.; Capozzi, V.
Current applications of benchtop FT-NMR in food science: from quality control to adulteration detection
2025-01-01 Di Matteo, G.; Grassi, S.; Emanuele, M.C.; Scioli, G.; Brigante, F.I.; Bontempo, L.; Ingallina, C.; Guillou, C.; Sobolev, A.P.; Mannina, L.
1H-NMR metabolomic fingerprinting for differentiation of organic and conventional Italian brown and white rice
2025-01-01 Brigante, F.; Giannioti, Z.; Solovyev, P.; Bontempo, L.
Classification of farming systems by NMR widely targeted metabolomics: a cauliflower case study
2025-01-01 Brigante, F.; Solovyev, P.; Fabroni, S.; Campanelli, G.; Montemurro, F.; Bontempo, L.
Nuclear magnetic resonance applications in fermented foods and plant-based beverages: challenges and opportunities
2024-01-01 Brigante, F.; Solovyev, P.; Bontempo, L.
The effect of thermal processes on the organoleptic and nutraceutical quality of tomato fruit (Solanum lycopersicum L.)
2024-01-01 Narra, F.; Brigante, F.; Piragine, E.; Solovyev, P.; Benedetti, G.; Araniti, F.; Bontempo, L.; Ceccanti, C.; Martelli, A.; Guidi, L.
Authentication of premium Asian rice varieties: stable isotope ratios and multi-elemental content for the identification of geographic fingerprints
2024-01-01 Giannioti, Z.; Brigante, F.; Kelly, S.; Ogrinc, N.; Hudobivnik, M.J.; Mazej, D.; Tonon, A.; Ziller, L.; Kukusamude, C.; Kongsri, S.; Thantar, S.; Widyastuti, H.; Yuan, Y.; Bontempo, L.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 7-feb-2025 | Rapid profiling of volatile organic compounds associated with plant-based milks versus bovine milk using an integrated PTR-ToF-MS and GC-MS approach | Corvino, A.; Khomenko, I.; Betta, E.; Brigante, F.I.; Bontempo, L.; Biasioli, F.; Capozzi, V. | - | |
| 1-gen-2025 | Current applications of benchtop FT-NMR in food science: from quality control to adulteration detection | Di Matteo, G.; Grassi, S.; Emanuele, M.C.; Scioli, G.; Brigante, F.I.; Bontempo, L.; Ingallina, C.; Guillou, C.; Sobolev, A.P.; Mannina, L. | - | |
| 1-gen-2025 | 1H-NMR metabolomic fingerprinting for differentiation of organic and conventional Italian brown and white rice | Brigante, F.; Giannioti, Z.; Solovyev, P.; Bontempo, L. | - | |
| 1-gen-2025 | Classification of farming systems by NMR widely targeted metabolomics: a cauliflower case study | Brigante, F.; Solovyev, P.; Fabroni, S.; Campanelli, G.; Montemurro, F.; Bontempo, L. | - | |
| 1-gen-2024 | Nuclear magnetic resonance applications in fermented foods and plant-based beverages: challenges and opportunities | Brigante, F.; Solovyev, P.; Bontempo, L. | - | |
| 1-gen-2024 | The effect of thermal processes on the organoleptic and nutraceutical quality of tomato fruit (Solanum lycopersicum L.) | Narra, F.; Brigante, F.; Piragine, E.; Solovyev, P.; Benedetti, G.; Araniti, F.; Bontempo, L.; Ceccanti, C.; Martelli, A.; Guidi, L. | - | |
| 1-gen-2024 | Authentication of premium Asian rice varieties: stable isotope ratios and multi-elemental content for the identification of geographic fingerprints | Giannioti, Z.; Brigante, F.; Kelly, S.; Ogrinc, N.; Hudobivnik, M.J.; Mazej, D.; Tonon, A.; Ziller, L.; Kukusamude, C.; Kongsri, S.; Thantar, S.; Widyastuti, H.; Yuan, Y.; Bontempo, L. | - |