MAZZUCOTELLI, MARIA
MAZZUCOTELLI, MARIA
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE
2025-07-01 Mazzucotelli, M.; Khomenko, I.; Betta, E.; Gabetti, E.; Falchero, L.; Aprea, E.; Cavallero, A.; Biasioli, F.; Franceschi, P.
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization
2023-01-01 Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Farneti, B.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F.
Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling
2022-01-01 Mazzucotelli, M.; Farneti, B.; Khomenko, I.; Gonzalez-Estanol, K.; Pedrotti, M.; Fragasso, M.; Capozzi, V.; Biasioli, F.
Effect of CO2 preservation treatments on the sensory quality of pomegranate juice
2020-01-01 Mosca, A.C.; Menghi, L.; Aprea, E.; Mazzucotelli, M.; Benedito, J.; Zambon, A.; Spilimbergo, S.; Gasperi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-lug-2025 | Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE | Mazzucotelli, M.; Khomenko, I.; Betta, E.; Gabetti, E.; Falchero, L.; Aprea, E.; Cavallero, A.; Biasioli, F.; Franceschi, P. | - | |
| 1-gen-2023 | Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization | Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Farneti, B.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F. | - | |
| 1-gen-2022 | Proton transfer reaction mass spectrometry: a green alternative for food volatilome profiling | Mazzucotelli, M.; Farneti, B.; Khomenko, I.; Gonzalez-Estanol, K.; Pedrotti, M.; Fragasso, M.; Capozzi, V.; Biasioli, F. | - | |
| 1-gen-2020 | Effect of CO2 preservation treatments on the sensory quality of pomegranate juice | Mosca, A.C.; Menghi, L.; Aprea, E.; Mazzucotelli, M.; Benedito, J.; Zambon, A.; Spilimbergo, S.; Gasperi, F. | Articolo in rivista |