MANCINI, ANDREA
Exploring the genomic biodiversity of Lactococcus lactis from mountain cheeses for application in microencapsulation and cheesemaking
2025-01-01 Secchi, G.; Mancini, A.; Sonego, P.; Donati, C.; Franciosi, E.
Exploring natural additives for cheese preservation
2025-01-01 Secchi, G.; Mancini, A.; Dallavalle, G.; Nicoli, M.C.; Marino, M.; Innocente, N.; Franciosi, E.
Encapsulation of bacteria and plant extracts for enhancing safety and health in fresh cheese
2025-01-01 Secchi, G.; Mancini, A.; Dallavalle, G.; Valentino, M.; Plazzotta, S.; Zanitti, F.; Franciosi, E.
Evaluation of grape stalks residues in in vitro rumen fermentations
2025-01-01 Dallavalle, G.; Khiaosa Ard, R.; Zebeli, Q.; Mancini, A.; Andersen, J.; Franciosi, E.
Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products
2025-01-01 Dallavalle, G.; Secchi, G.; Mancini, A.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Endrizzi, E.; Solovyev, P.; Zanon, T.; Franciosi, E.
Grape stalks and olive pomace by-products in sustainable cows feeding: evidence from in-vitro rumen fermentation
2025-01-01 Mancini, A.; Dallavalle, G.; Khiaosa-ard, R.; Zebeli, Q.; Franciosi, E.
Microencapsulation as a protection strategy for biotic and abiotic stressors in natural starter cultures
2025-01-01 Mancini, A.; Secchi, G.; Valentino, M.; Rossi, A.; Franciosi, E.
Herbal supplementation in dairy cows’ diet: impact on rumen, milk and cheese microbiota
2024-01-01 Dallavalle, G.; Massaro, S.; Andersen, J.; Mancini, A.; Palmieri, L.; Vrhovsek, U.; Angeli, A.; Giannuzzi, D.; Tagliapietra, F.; Franciosi, E.
Evaluation of Shiga toxin-producing Escherichia Coli (STEC) in traditional dairy farms in Trentino
2024-01-01 Secchi, G.; Mancini, A.; Iussig, G.; Partel, E.; Mazzucchi, M.; Roner, I.; Sandri, N.; Cologna, N.; Nardelli, M.; Ramelli, M.; Franciosi, E.
Shiga toxin-producing Escherichia Coli (STEC) screening in Trentino Traditional Dairy farms
2024-01-01 Secchi, G.; Mancini, A.; Iussig, G.; Partel, E.; Mazzucchi, M.; Roner, I.; Sandri, N.; Cologna, N.; Ramelli, M.; Nardelli, M.; Franciosi, E.
Exploring inducibile Caudoviricetes prophages in grana cheese production: characterization and implications
2024-01-01 Mancini, A.; Cestaro, A.; Sonego, P.; Piazza, S.; Cologna, N.; Merz, A.; Franciosi, E.
Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses
2023-01-01 Solovyev, P.; Andersen, J.; Bossetti, M.; Mancini, A.; Nardin, T.; Larcher, R.; Franciosi, E.; Bontempo, L.
Phages in Trentingrana cheeses’ natural whey starters: new insights from characterization and genomic comparison
2023-01-01 Mancini, A.; Cestaro, A.; Sonego, P.; Piazza, S.; Cologna, N.; Goss, A.; Merz, A.; Franciosi, E.
Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols
2023-01-01 Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E.
Bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production
2022-01-01 Mancini, A.; Zago, M.; Cologna, N.; Goss, A.; Merz, A.; Franciosi, E.
Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols
2022-01-01 Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E.
Enrichment of model-cheeses with blackcurrant (Ribes nigrum) or cornelian cherry (Cornus mas) increases the total amount of polyphenols
2022-01-01 Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E.
Bacterial complexity of Italian Alpine butter and effect of the Malga-farm procedure on microbiota and diacetyl/acetoin accumulation
2022-01-01 Guzzon, R.; Paolini, M.; Schiavon, S.; Mancini, A.; Roman Villegas, T.; Larcher, R.; Franciosi, E.
Prebiotic lactulose as efficacious microbiota and metabolite modulator in cirrhosis environment
2021-01-01 Mancini, A.; Larsen, S.; Campagna, F.; Franceschi, P.; Amodio, P.; Pravadelli, C.; Pindo, M.; Tuohy, K.
Milk microbiota investigation during and after summer Alpine transhumance and relation with cheese
2021-01-01 Secchi, G.; Amalfitano, N.; Mancini, A.; Bittante, G.; Franciosi, E.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2025 | Exploring the genomic biodiversity of Lactococcus lactis from mountain cheeses for application in microencapsulation and cheesemaking | Secchi, G.; Mancini, A.; Sonego, P.; Donati, C.; Franciosi, E. | - | |
| 1-gen-2025 | Exploring natural additives for cheese preservation | Secchi, G.; Mancini, A.; Dallavalle, G.; Nicoli, M.C.; Marino, M.; Innocente, N.; Franciosi, E. | - | |
| 1-gen-2025 | Encapsulation of bacteria and plant extracts for enhancing safety and health in fresh cheese | Secchi, G.; Mancini, A.; Dallavalle, G.; Valentino, M.; Plazzotta, S.; Zanitti, F.; Franciosi, E. | - | |
| 1-gen-2025 | Evaluation of grape stalks residues in in vitro rumen fermentations | Dallavalle, G.; Khiaosa Ard, R.; Zebeli, Q.; Mancini, A.; Andersen, J.; Franciosi, E. | - | |
| 1-gen-2025 | Promoting a circular bio-economy: use of wine cellar by-products as feed supplement for dairy cows and evaluation of the chemical and microbiological effects on dairy products | Dallavalle, G.; Secchi, G.; Mancini, A.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Endrizzi, E.; Solovyev, P.; Zanon, T.; Franciosi, E. | - | |
| 1-gen-2025 | Grape stalks and olive pomace by-products in sustainable cows feeding: evidence from in-vitro rumen fermentation | Mancini, A.; Dallavalle, G.; Khiaosa-ard, R.; Zebeli, Q.; Franciosi, E. | - | |
| 1-gen-2025 | Microencapsulation as a protection strategy for biotic and abiotic stressors in natural starter cultures | Mancini, A.; Secchi, G.; Valentino, M.; Rossi, A.; Franciosi, E. | - | |
| 1-gen-2024 | Herbal supplementation in dairy cows’ diet: impact on rumen, milk and cheese microbiota | Dallavalle, G.; Massaro, S.; Andersen, J.; Mancini, A.; Palmieri, L.; Vrhovsek, U.; Angeli, A.; Giannuzzi, D.; Tagliapietra, F.; Franciosi, E. | - | |
| 1-gen-2024 | Evaluation of Shiga toxin-producing Escherichia Coli (STEC) in traditional dairy farms in Trentino | Secchi, G.; Mancini, A.; Iussig, G.; Partel, E.; Mazzucchi, M.; Roner, I.; Sandri, N.; Cologna, N.; Nardelli, M.; Ramelli, M.; Franciosi, E. | - | |
| 1-gen-2024 | Shiga toxin-producing Escherichia Coli (STEC) screening in Trentino Traditional Dairy farms | Secchi, G.; Mancini, A.; Iussig, G.; Partel, E.; Mazzucchi, M.; Roner, I.; Sandri, N.; Cologna, N.; Ramelli, M.; Nardelli, M.; Franciosi, E. | - | |
| 1-gen-2024 | Exploring inducibile Caudoviricetes prophages in grana cheese production: characterization and implications | Mancini, A.; Cestaro, A.; Sonego, P.; Piazza, S.; Cologna, N.; Merz, A.; Franciosi, E. | - | |
| 1-gen-2023 | Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses | Solovyev, P.; Andersen, J.; Bossetti, M.; Mancini, A.; Nardin, T.; Larcher, R.; Franciosi, E.; Bontempo, L. | - | |
| 1-gen-2023 | Phages in Trentingrana cheeses’ natural whey starters: new insights from characterization and genomic comparison | Mancini, A.; Cestaro, A.; Sonego, P.; Piazza, S.; Cologna, N.; Goss, A.; Merz, A.; Franciosi, E. | - | |
| 1-gen-2023 | Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols | Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E. | - | |
| 1-gen-2022 | Bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production | Mancini, A.; Zago, M.; Cologna, N.; Goss, A.; Merz, A.; Franciosi, E. | - | |
| 1-gen-2022 | Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols | Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E. | - | |
| 1-gen-2022 | Enrichment of model-cheeses with blackcurrant (Ribes nigrum) or cornelian cherry (Cornus mas) increases the total amount of polyphenols | Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E. | - | |
| 1-gen-2022 | Bacterial complexity of Italian Alpine butter and effect of the Malga-farm procedure on microbiota and diacetyl/acetoin accumulation | Guzzon, R.; Paolini, M.; Schiavon, S.; Mancini, A.; Roman Villegas, T.; Larcher, R.; Franciosi, E. | - | |
| 1-gen-2021 | Prebiotic lactulose as efficacious microbiota and metabolite modulator in cirrhosis environment | Mancini, A.; Larsen, S.; Campagna, F.; Franceschi, P.; Amodio, P.; Pravadelli, C.; Pindo, M.; Tuohy, K. | Contributo in Atti di convegno | |
| 1-gen-2021 | Milk microbiota investigation during and after summer Alpine transhumance and relation with cheese | Secchi, G.; Amalfitano, N.; Mancini, A.; Bittante, G.; Franciosi, E. | Abstract in Atti di convegno |