MANCINI, ANDREA
Exploring inducibile Caudoviricetes prophages in grana cheese production: characterization and implications
2024-01-01 Mancini, A.; Cestaro, A.; Sonego, P.; Piazza, S.; Cologna, N.; Merz, A.; Franciosi, E.
Application of NMR spectroscopy for tracing improved nutritional values in caciotta-like cheeses
2023-01-01 Solovyev, P.; Andersen, J.; Bossetti, M.; Mancini, A.; Nardin, T.; Larcher, R.; Franciosi, E.; Bontempo, L.
Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols
2023-01-01 Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E.
Phages in Trentingrana cheeses’ natural whey starters: new insights from characterization and genomic comparison
2023-01-01 Mancini, A.; Cestaro, A.; Sonego, P.; Piazza, S.; Cologna, N.; Goss, A.; Merz, A.; Franciosi, E.
Bacteriophages biodiversity and quality of natural whey starter cultures in Trentingrana cheese production
2022-01-01 Mancini, A.; Zago, M.; Cologna, N.; Goss, A.; Merz, A.; Franciosi, E.
Enrichment of model-cheeses with blackcurrant (Ribes nigrum) or cornelian cherry (Cornus mas) increases the total amount of polyphenols
2022-01-01 Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E.
Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols
2022-01-01 Andersen, J.; Mancini, A.; Bosetti, M.; Solovyev, P.; Nardin, T.; Larcher, R.; Franciosi, E.
Bacterial complexity of Italian Alpine butter and effect of the Malga-farm procedure on microbiota and diacetyl/acetoin accumulation
2022-01-01 Guzzon, R.; Paolini, M.; Schiavon, S.; Mancini, A.; Roman Villegas, T.; Larcher, R.; Franciosi, E.
Prebiotic lactulose as efficacious microbiota and metabolite modulator in cirrhosis environment
2021-01-01 Mancini, A.; Larsen, S.; Campagna, F.; Franceschi, P.; Amodio, P.; Pravadelli, C.; Pindo, M.; Tuohy, K.
Milk microbiota investigation during and after summer Alpine transhumance and relation with cheese
2021-01-01 Secchi, G.; Amalfitano, N.; Mancini, A.; Bittante, G.; Franciosi, E.
Prebiotic lactulose as efficacious microbiota and metabolite modulator in cirrhosis environment
2021-01-01 Mancini, A.; Larsen, S.; Campagna, F.; Franceschi, P.; Amodio, P.; Pravadelli, C.; Pindo, M.; Tuohy, K.
Tanti batteri e tanti formaggi: biodiversità microbica nel latte e nei formaggi tipici trentini
2019-01-01 Franciosi, E.; Carafa, I.; Mancini, A.; Tuohy, K.
Whey phage ecology in artisanal traditional ‘’hard’’ cheese: sustainability in dairy production
2019-01-01 Mancini, A.; Carafa, I.; Tuohy, K.; Franciosi, E.
The profile of bile acids and their sulfate metabolites in postprandial human serum suggest sex-related differences
2019-01-01 Ulaszewska, M.; Mancini, A.; Garcia-Aloy, M.; Del Bubba, M.; Tuohy, M.; Vrhovsek, U.
In vitro faecal fermentation of Broccolo di Torbole ecotype (Brassica oleracea var. botrytis)
2019-01-01 Gaudioso, G.; Diotallevi, C.; Mancini, A.; Tuohy, K.M.; Fava, F.
Measuring the impact of diet-microbe interactions on host health
2019-01-01 Gaudioso, G.; Diotallevi, C.; Mancini, A.; Collino, M.; Tuohy, K.M.; Fava, F.
Hepatic encephalopathy and the gut microbiota: an in vitro model to study the microbial and ammonia modulation upon prebiotic, antibiotic and probiotic treatment
2017-01-01 Mancini, A.; Campagna, F.; Amodio, P.; Pravadelli, C.; Tuohy, K.
Microbiota and Hepatic Encephalopathy: microbial dynamics and metabolism upon prebiotic, antibiotic and probiotic treatment
2016-01-01 Mancini, A.; Campagna, F.; Amodio, P.; Pravadelli, C.; Tuohy, K.
Probiotic potential of a high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese
2015-01-01 Mancini, A.; Franciosi, E.; Carafa, I.; Fava, F.; Viola, R.; Tuohy, K.M.
Gut:liver:brain axis and Hepatic Encephalopathy: in vitro assessment of microbial and ammonia modulation in cirrhosis
2015-01-01 Mancini, A.; Campagna, F.; Amodio, P.; Pravadelli, C.; Tuohy, K.M.