CINECA IRIS Institutional Research Information System

CHARLES, MATHILDE CLEMENCE
 Distribuzione geografica
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Continente #
EU - Europa 7.698
NA - Nord America 5.807
AS - Asia 2.485
SA - Sud America 231
AF - Africa 116
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 33
OC - Oceania 26
Totale 16.396
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Nazione #
US - Stati Uniti d'America 5.681
PL - Polonia 3.241
IT - Italia 1.446
RU - Federazione Russa 1.153
SG - Singapore 1.019
DE - Germania 626
CN - Cina 607
UA - Ucraina 218
VN - Vietnam 209
FR - Francia 181
BR - Brasile 167
HK - Hong Kong 162
GB - Regno Unito 129
IE - Irlanda 128
SE - Svezia 124
BD - Bangladesh 86
CA - Canada 73
NL - Olanda 73
KR - Corea 72
FI - Finlandia 60
JP - Giappone 53
IN - India 49
ID - Indonesia 43
HU - Ungheria 40
EU - Europa 33
MX - Messico 33
RO - Romania 31
CI - Costa d'Avorio 29
ES - Italia 28
NO - Norvegia 28
EE - Estonia 27
PH - Filippine 27
CH - Svizzera 25
CZ - Repubblica Ceca 24
BE - Belgio 22
TR - Turchia 20
TH - Thailandia 19
AU - Australia 18
IQ - Iraq 17
PT - Portogallo 17
CL - Cile 15
AR - Argentina 14
MA - Marocco 14
LT - Lituania 13
MY - Malesia 13
ZA - Sudafrica 13
NA - Namibia 12
PK - Pakistan 12
AT - Austria 11
HR - Croazia 10
PE - Perù 10
TW - Taiwan 10
IL - Israele 9
ET - Etiopia 8
IR - Iran 8
KE - Kenya 8
AE - Emirati Arabi Uniti 7
EC - Ecuador 7
NZ - Nuova Zelanda 7
BG - Bulgaria 6
DK - Danimarca 6
VE - Venezuela 6
AL - Albania 5
AZ - Azerbaigian 5
BH - Bahrain 5
CO - Colombia 5
MU - Mauritius 5
SI - Slovenia 5
CR - Costa Rica 4
EG - Egitto 4
GR - Grecia 4
LK - Sri Lanka 4
LV - Lettonia 4
NG - Nigeria 4
SK - Slovacchia (Repubblica Slovacca) 4
TN - Tunisia 4
BY - Bielorussia 3
CU - Cuba 3
DZ - Algeria 3
KH - Cambogia 3
KZ - Kazakistan 3
LY - Libia 3
NP - Nepal 3
PR - Porto Rico 3
SA - Arabia Saudita 3
UY - Uruguay 3
AO - Angola 2
BS - Bahamas 2
CY - Cipro 2
DO - Repubblica Dominicana 2
GY - Guiana 2
JO - Giordania 2
KW - Kuwait 2
MD - Moldavia 2
MM - Myanmar 2
PS - Palestinian Territory 2
RS - Serbia 2
SC - Seychelles 2
UZ - Uzbekistan 2
AM - Armenia 1
Totale 16.376
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Città #
Warsaw 3.229
Singapore 517
Ashburn 505
Jacksonville 382
San Jose 362
Fairfield 341
Moscow 261
Chandler 256
Beijing 207
Council Bluffs 193
Woodbridge 189
Trento 188
Wilmington 187
Dallas 157
New York 154
San Michele All'adige 153
Hong Kong 152
Seattle 146
Los Angeles 145
Ann Arbor 141
Houston 141
Buffalo 132
Dublin 124
Cambridge 109
Olalla 86
San Mateo 85
Boardman 81
Dearborn 79
Dong Ket 77
Milan 73
Rome 63
Rovereto 58
Menlo Park 57
Seoul 57
Redwood City 54
Helsinki 50
Munich 47
Hefei 45
Mülheim 43
Ho Chi Minh City 42
Bolzano 40
Budapest 39
Bologna 38
Frankfurt am Main 37
Lauterbourg 37
Mountain View 36
Columbus 33
Washington 32
Santa Clara 31
Shanghai 31
Hanoi 30
Abidjan 29
Orem 29
Tokyo 28
Guangzhou 27
Philadelphia 27
Falls Church 26
Las Vegas 26
London 26
Zhengzhou 25
Turin 23
Brno 21
Brussels 20
Fredrikstad 18
Ottawa 18
Mexico City 15
Verona 15
Denver 14
Florence 14
Padova 14
Phoenix 14
São Paulo 14
Falkenstein 13
Montreal 13
Toronto 13
Chicago 12
Poplar 12
Amsterdam 11
Bari 11
Düsseldorf 11
Kitzingen 11
San Francisco 11
Chennai 10
Ithaca 10
Jakarta 10
Naples 10
Nuremberg 10
Brooklyn 9
Istanbul 9
Modena 9
Norwalk 9
San Diego 9
Wageningen 9
Xian 9
Baghdad 8
Baselga di Pinè 8
Da Nang 8
Duncan 8
Haiphong 8
Jinan 8
Totale 10.474
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Nome #
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 787
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. anidride carbonica in pressione 659
A combined sensory-instrumental tool for apple quality evaluation 518
La percezione del gusto dolce nella mela 513
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 481
Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura 480
Confronto tra panel: validazione di un metodo per il profilo sensoriale delle mele 453
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 441
High Pressure Carbon Dioxide pasteurization of coconut water: a sport drink with high nutritional and sensory quality 435
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 429
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 427
How does flavouring influence apple liking? 409
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry 403
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 401
A conjoint study on apple acceptability: sensory characteristics and nutritional information 394
The sound of chewing and its influence on apple preference drivers 393
Il profilo di nuove selezioni di mela studiato attraverso un approccio combinato sensoriale-strumentale 393
Acceptability of scab-resistant apple cultivars 388
Sensory comparison of organically and conventionally produced scab-resistant apples 384
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception 381
Contribution of sugars and volatile components to perceived sweetness of apple 379
Innovative methods measuring sensory interactions 377
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods 377
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 374
Effects of sensory characteristics and health information on fresh unprocessed products: conjoint studies on apple acceptability 372
Products selection strategies to better identify sensory key-drivers in a preference mapping, case study on apples 365
Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS 363
Effects of the sound of the bite on apple perceived crispness and hardness 360
Influence of different climatic conditions on the sensory quality of apples 355
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 350
Temporal dominance of sensations: a new tool to grasp multisensory interactions 344
The multisensory dynamic experience that takes place when eating an apple 339
Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques 335
Profiling of apple volatile compounds by solid phase microextraction and comprehensive two dimensional gas chromatography with quadrupole mass spectrometry 329
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest 316
Comparison of two independent trained panels: method evaluation for apple sensory profiles 293
Understanding the dynamics of perception by the combination of sensory and instrumental methods: preliminary results of a study on coffee 283
An integrative method for identifying different types of apple lovers : who and why? 278
L’accoppiamento di due metodi dinamici per lo studio della percezione del flavour del caffè 268
The multisensory perception of sweetness in apple 244
Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation 238
Predicting odour attributes in apple from SPME/GC-MS data 221
La dolcezza delle mele non è solo questione di zuccheri 216
Totale 16.545
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Categoria #
all - tutte 46.881
article - articoli 15.897
book - libri 0
conference - conferenze 30.984
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 93.762
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021121 0 0 0 0 0 0 0 0 0 0 0 121
2021/2022684 38 141 38 48 51 70 43 107 42 35 49 22
2022/20231.439 48 22 121 116 161 178 58 133 245 107 188 62
2023/2024997 75 84 140 118 112 123 48 33 23 50 46 145
2024/20252.349 65 54 61 176 132 77 124 156 176 150 1.051 127
2025/20263.803 303 288 291 319 543 300 640 239 218 343 189 130
Totale 16.545