CINECA IRIS Institutional Research Information System

CHARLES, MATHILDE CLEMENCE
 Distribuzione geografica
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Continente #
EU - Europa 7.373
NA - Nord America 4.859
AS - Asia 1.862
SA - Sud America 161
AF - Africa 81
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 33
OC - Oceania 18
Totale 14.387
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Nazione #
US - Stati Uniti d'America 4.776
PL - Polonia 3.227
IT - Italia 1.317
RU - Federazione Russa 1.150
SG - Singapore 824
DE - Germania 595
CN - Cina 485
UA - Ucraina 214
IE - Irlanda 128
BR - Brasile 123
VN - Vietnam 123
HK - Hong Kong 113
GB - Regno Unito 112
FR - Francia 110
SE - Svezia 106
KR - Corea 67
NL - Olanda 61
CA - Canada 50
FI - Finlandia 47
JP - Giappone 47
HU - Ungheria 40
IN - India 37
EU - Europa 33
ID - Indonesia 33
RO - Romania 30
CI - Costa d'Avorio 29
NO - Norvegia 28
EE - Estonia 27
CH - Svizzera 25
ES - Italia 24
CZ - Repubblica Ceca 23
MX - Messico 23
BE - Belgio 22
TH - Thailandia 19
PH - Filippine 17
PT - Portogallo 17
LT - Lituania 13
TR - Turchia 13
NA - Namibia 12
AT - Austria 11
AR - Argentina 10
AU - Australia 10
HR - Croazia 10
IQ - Iraq 10
TW - Taiwan 10
ZA - Sudafrica 10
PE - Perù 9
BD - Bangladesh 8
IR - Iran 8
IL - Israele 7
MY - Malesia 7
NZ - Nuova Zelanda 7
CL - Cile 6
DK - Danimarca 6
MA - Marocco 6
PK - Pakistan 6
AE - Emirati Arabi Uniti 4
AL - Albania 4
EC - Ecuador 4
EG - Egitto 4
ET - Etiopia 4
GR - Grecia 4
LK - Sri Lanka 4
LV - Lettonia 4
MU - Mauritius 4
NG - Nigeria 4
SI - Slovenia 4
SK - Slovacchia (Repubblica Slovacca) 4
BY - Bielorussia 3
CO - Colombia 3
CU - Cuba 3
PR - Porto Rico 3
AZ - Azerbaigian 2
BG - Bulgaria 2
CY - Cipro 2
GY - Guiana 2
KH - Cambogia 2
KZ - Kazakistan 2
LY - Libia 2
MD - Moldavia 2
NP - Nepal 2
PS - Palestinian Territory 2
RS - Serbia 2
SC - Seychelles 2
UY - Uruguay 2
VE - Venezuela 2
AO - Angola 1
BH - Bahrain 1
DO - Repubblica Dominicana 1
GE - Georgia 1
JM - Giamaica 1
JO - Giordania 1
KE - Kenya 1
KW - Kuwait 1
LU - Lussemburgo 1
MM - Myanmar 1
PA - Panama 1
QA - Qatar 1
TM - Turkmenistan 1
TN - Tunisia 1
Totale 14.383
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Città #
Warsaw 3.220
Jacksonville 380
Singapore 364
Ashburn 346
Fairfield 341
Moscow 260
Chandler 256
Woodbridge 189
Trento 188
Wilmington 187
Beijing 159
San Michele All'adige 153
Dallas 152
Seattle 144
Ann Arbor 141
Houston 137
Los Angeles 135
New York 135
Buffalo 129
Dublin 124
Cambridge 108
Hong Kong 105
Olalla 86
Council Bluffs 85
San Mateo 85
Dearborn 78
Boardman 77
Dong Ket 77
Menlo Park 57
Seoul 57
Milan 56
Redwood City 54
Rovereto 54
Rome 47
Hefei 45
Munich 44
Mülheim 43
Budapest 39
Helsinki 38
Mountain View 36
Bolzano 35
Columbus 32
Washington 32
Bologna 31
Abidjan 29
Shanghai 27
Falls Church 26
Guangzhou 25
Las Vegas 25
Zhengzhou 25
London 24
Tokyo 24
Philadelphia 23
Brno 21
Brussels 20
Turin 20
Frankfurt am Main 18
Fredrikstad 18
Ho Chi Minh City 18
Santa Clara 16
Ottawa 15
Padova 14
Florence 13
Mexico City 13
Verona 13
Falkenstein 12
Hanoi 12
Denver 11
Düsseldorf 11
Kitzingen 11
São Paulo 11
Bari 10
Chicago 10
Ithaca 10
Orem 10
Poplar 10
Jakarta 9
Modena 9
Norwalk 9
Phoenix 9
Wageningen 9
Xian 9
Amsterdam 8
Baselga di Pinè 8
Duncan 8
Jinan 8
Montreal 8
Nuremberg 8
San Diego 8
San Francisco 8
The Dalles 8
Bangkok 7
Cles 7
Kunming 7
Nanjing 7
North Bergen 7
Pisa 7
Toronto 7
Baghdad 6
Brasília 6
Totale 9.273
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Nome #
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 748
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. anidride carbonica in pressione 551
A combined sensory-instrumental tool for apple quality evaluation 461
Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura 432
La percezione del gusto dolce nella mela 429
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 418
Confronto tra panel: validazione di un metodo per il profilo sensoriale delle mele 411
High Pressure Carbon Dioxide pasteurization of coconut water: a sport drink with high nutritional and sensory quality 410
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 395
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 393
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 376
Il profilo di nuove selezioni di mela studiato attraverso un approccio combinato sensoriale-strumentale 361
The sound of chewing and its influence on apple preference drivers 350
A conjoint study on apple acceptability: sensory characteristics and nutritional information 350
Acceptability of scab-resistant apple cultivars 348
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 346
How does flavouring influence apple liking? 345
Sensory comparison of organically and conventionally produced scab-resistant apples 345
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception 341
Effects of sensory characteristics and health information on fresh unprocessed products: conjoint studies on apple acceptability 340
Innovative methods measuring sensory interactions 335
Effects of the sound of the bite on apple perceived crispness and hardness 335
Products selection strategies to better identify sensory key-drivers in a preference mapping, case study on apples 331
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods 330
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 330
Influence of different climatic conditions on the sensory quality of apples 325
Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS 321
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry 320
Contribution of sugars and volatile components to perceived sweetness of apple 318
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 317
Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques 296
Profiling of apple volatile compounds by solid phase microextraction and comprehensive two dimensional gas chromatography with quadrupole mass spectrometry 290
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest 289
The multisensory dynamic experience that takes place when eating an apple 274
Comparison of two independent trained panels: method evaluation for apple sensory profiles 262
An integrative method for identifying different types of apple lovers : who and why? 246
L’accoppiamento di due metodi dinamici per lo studio della percezione del flavour del caffè 239
Temporal dominance of sensations: a new tool to grasp multisensory interactions 239
Understanding the dynamics of perception by the combination of sensory and instrumental methods: preliminary results of a study on coffee 232
The multisensory perception of sweetness in apple 199
Predicting odour attributes in apple from SPME/GC-MS data 193
Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation 186
La dolcezza delle mele non è solo questione di zuccheri 179
Totale 14.536
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Categoria #
all - tutte 42.321
article - articoli 14.643
book - libri 0
conference - conferenze 27.678
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 84.642
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021959 0 0 0 0 0 208 160 87 147 90 146 121
2021/2022684 38 141 38 48 51 70 43 107 42 35 49 22
2022/20231.439 48 22 121 116 161 178 58 133 245 107 188 62
2023/2024997 75 84 140 118 112 123 48 33 23 50 46 145
2024/20252.349 65 54 61 176 132 77 124 156 176 150 1.051 127
2025/20261.794 303 288 291 319 543 50 0 0 0 0 0 0
Totale 14.536