CINECA IRIS Institutional Research Information System

CHARLES, MATHILDE CLEMENCE
 Distribuzione geografica
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Continente #
EU - Europa 6.087
NA - Nord America 4.206
AS - Asia 904
AF - Africa 67
SA - Sud America 48
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 33
OC - Oceania 16
Totale 11.361
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Nazione #
US - Stati Uniti d'America 4.157
PL - Polonia 3.206
IT - Italia 1.202
DE - Germania 562
CN - Cina 313
SG - Singapore 245
UA - Ucraina 213
RU - Federazione Russa 135
IE - Irlanda 126
SE - Svezia 99
FR - Francia 92
VN - Vietnam 81
HK - Hong Kong 79
GB - Regno Unito 77
NL - Olanda 51
FI - Finlandia 42
HU - Ungheria 40
CA - Canada 37
JP - Giappone 36
EU - Europa 33
CI - Costa d'Avorio 29
RO - Romania 29
IN - India 28
NO - Norvegia 28
EE - Estonia 27
BR - Brasile 24
CZ - Repubblica Ceca 23
BE - Belgio 22
CH - Svizzera 22
KR - Corea 21
PT - Portogallo 17
TH - Thailandia 17
ID - Indonesia 16
PH - Filippine 16
ES - Italia 15
NA - Namibia 12
HR - Croazia 10
AU - Australia 9
LT - Lituania 8
TW - Taiwan 8
AT - Austria 7
NZ - Nuova Zelanda 7
AR - Argentina 6
DK - Danimarca 6
IR - Iran 6
PE - Perù 6
CL - Cile 5
IL - Israele 5
MX - Messico 5
MY - Malesia 5
TR - Turchia 5
ET - Etiopia 4
GR - Grecia 4
LK - Sri Lanka 4
LV - Lettonia 4
MA - Marocco 4
MU - Mauritius 4
NG - Nigeria 4
SI - Slovenia 4
SK - Slovacchia (Repubblica Slovacca) 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
BY - Bielorussia 3
CU - Cuba 3
EG - Egitto 3
PK - Pakistan 3
PR - Porto Rico 3
ZA - Sudafrica 3
BG - Bulgaria 2
CO - Colombia 2
KH - Cambogia 2
MD - Moldavia 2
PS - Palestinian Territory 2
SC - Seychelles 2
UY - Uruguay 2
AZ - Azerbaigian 1
BD - Bangladesh 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EC - Ecuador 1
GE - Georgia 1
GY - Guiana 1
JO - Giordania 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MM - Myanmar 1
QA - Qatar 1
RS - Serbia 1
TM - Turkmenistan 1
TN - Tunisia 1
UG - Uganda 1
VE - Venezuela 1
Totale 11.361
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Città #
Warsaw 3.201
Jacksonville 380
Fairfield 341
Chandler 256
Ashburn 248
Woodbridge 189
Trento 188
Wilmington 187
San Michele All'adige 153
Ann Arbor 141
Seattle 138
Houston 135
Dublin 123
Buffalo 110
Cambridge 108
New York 106
Beijing 105
Olalla 86
San Mateo 85
Dearborn 78
Dong Ket 77
Los Angeles 75
Singapore 72
Boardman 71
Hong Kong 71
Council Bluffs 60
Menlo Park 57
Milan 54
Redwood City 54
Moscow 52
Mülheim 43
Budapest 39
Helsinki 38
Rome 37
Mountain View 36
Bolzano 32
Washington 30
Abidjan 29
Rovereto 28
Falls Church 26
Shanghai 26
Bologna 25
Columbus 25
Guangzhou 25
Munich 25
Zhengzhou 25
Las Vegas 23
Philadelphia 23
Brno 21
Brussels 20
Turin 20
Fredrikstad 18
London 17
Ottawa 15
Padova 14
Seoul 14
Tokyo 14
Florence 13
Frankfurt am Main 12
Kitzingen 11
Bari 10
Düsseldorf 10
Falkenstein 10
Ithaca 10
Modena 9
Norwalk 9
Verona 9
Wageningen 9
Xian 9
Baselga di Pinè 8
Duncan 8
San Diego 8
Cles 7
Jinan 7
Kunming 7
Nanjing 7
North Bergen 7
Pisa 7
Santa Clara 7
Bangkok 6
Dallas 6
Lisbon 6
Messina 6
Naples 6
Trieste 6
Walvis Bay 6
Wuhan 6
Ürümqi 6
Amsterdam 5
Angers 5
Berlin 5
Blacksburg 5
Catania 5
Melbourne 5
Nocera Superiore 5
Oslo 5
Taipei 5
Toronto 5
Zagreb 5
Zurich 5
Totale 7.997
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Nome #
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 676
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. anidride carbonica in pressione 419
A combined sensory-instrumental tool for apple quality evaluation 373
Confronto tra panel: validazione di un metodo per il profilo sensoriale delle mele 362
Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura 361
La percezione del gusto dolce nella mela 350
High Pressure Carbon Dioxide pasteurization of coconut water: a sport drink with high nutritional and sensory quality 335
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 325
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 324
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 319
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 311
Products selection strategies to better identify sensory key-drivers in a preference mapping, case study on apples 292
Innovative methods measuring sensory interactions 287
The sound of chewing and its influence on apple preference drivers 284
Sensory comparison of organically and conventionally produced scab-resistant apples 284
Il profilo di nuove selezioni di mela studiato attraverso un approccio combinato sensoriale-strumentale 283
A conjoint study on apple acceptability: sensory characteristics and nutritional information 277
Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS 273
Acceptability of scab-resistant apple cultivars 270
How does flavouring influence apple liking? 269
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods 268
Effects of sensory characteristics and health information on fresh unprocessed products: conjoint studies on apple acceptability 266
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 264
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception 263
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 258
Effects of the sound of the bite on apple perceived crispness and hardness 257
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry 255
Influence of different climatic conditions on the sensory quality of apples 254
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 249
Contribution of sugars and volatile components to perceived sweetness of apple 245
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest 234
Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques 225
Profiling of apple volatile compounds by solid phase microextraction and comprehensive two dimensional gas chromatography with quadrupole mass spectrometry 221
The multisensory dynamic experience that takes place when eating an apple 211
An integrative method for identifying different types of apple lovers : who and why? 206
Comparison of two independent trained panels: method evaluation for apple sensory profiles 205
L’accoppiamento di due metodi dinamici per lo studio della percezione del flavour del caffè 188
Temporal dominance of sensations: a new tool to grasp multisensory interactions 161
Understanding the dynamics of perception by the combination of sensory and instrumental methods: preliminary results of a study on coffee 158
The multisensory perception of sweetness in apple 132
Predicting odour attributes in apple from SPME/GC-MS data 118
La dolcezza delle mele non è solo questione di zuccheri 114
Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation 84
Totale 11.510
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Categoria #
all - tutte 33.624
article - articoli 11.809
book - libri 0
conference - conferenze 21.815
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 67.248
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020382 0 0 0 0 0 0 0 0 0 146 161 75
2020/20211.763 134 264 75 195 136 208 160 87 147 90 146 121
2021/2022684 38 141 38 48 51 70 43 107 42 35 49 22
2022/20231.439 48 22 121 116 161 178 58 133 245 107 188 62
2023/2024997 75 84 140 118 112 123 48 33 23 50 46 145
2024/20251.117 65 54 61 176 132 77 124 156 176 96 0 0
Totale 11.510