CINECA IRIS Institutional Research Information System

CHARLES, MATHILDE CLEMENCE
 Distribuzione geografica
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Continente #
EU - Europa 7.598
NA - Nord America 7.204
AS - Asia 2.484
SA - Sud America 242
Continente sconosciuto - Info sul continente non disponibili 149
AF - Africa 116
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 33
OC - Oceania 26
Totale 17.852
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Nazione #
US - Stati Uniti d'America 7.064
PL - Polonia 3.095
IT - Italia 1.480
RU - Federazione Russa 1.131
SG - Singapore 1.006
DE - Germania 620
CN - Cina 608
UA - Ucraina 213
VN - Vietnam 204
FR - Francia 181
BR - Brasile 169
HK - Hong Kong 165
SE - Svezia 152
GB - Regno Unito 134
IE - Irlanda 125
BD - Bangladesh 94
CA - Canada 80
NL - Olanda 74
KR - Corea 71
FI - Finlandia 59
JP - Giappone 58
IN - India 50
ID - Indonesia 43
HU - Ungheria 40
ES - Italia 39
RO - Romania 35
EU - Europa 33
MX - Messico 33
CI - Costa d'Avorio 29
NO - Norvegia 28
PH - Filippine 28
EE - Estonia 27
CH - Svizzera 25
CZ - Repubblica Ceca 24
BE - Belgio 22
TH - Thailandia 20
TR - Turchia 19
AU - Australia 18
IQ - Iraq 17
PT - Portogallo 17
AR - Argentina 15
CL - Cile 14
MA - Marocco 14
MY - Malesia 14
ZA - Sudafrica 13
LT - Lituania 12
NA - Namibia 12
PK - Pakistan 12
AT - Austria 11
EC - Ecuador 11
HR - Croazia 10
PE - Perù 10
CO - Colombia 9
IL - Israele 9
TW - Taiwan 9
ET - Etiopia 8
IR - Iran 8
KE - Kenya 8
NZ - Nuova Zelanda 7
VE - Venezuela 7
AE - Emirati Arabi Uniti 6
BG - Bulgaria 6
CR - Costa Rica 6
DK - Danimarca 6
AL - Albania 5
AZ - Azerbaigian 5
BH - Bahrain 5
GR - Grecia 5
MU - Mauritius 5
SI - Slovenia 5
SK - Slovacchia (Repubblica Slovacca) 5
EG - Egitto 4
KZ - Kazakistan 4
LK - Sri Lanka 4
TN - Tunisia 4
BY - Bielorussia 3
CU - Cuba 3
DZ - Algeria 3
JM - Giamaica 3
KH - Cambogia 3
LV - Lettonia 3
LY - Libia 3
NG - Nigeria 3
NP - Nepal 3
PR - Porto Rico 3
SA - Arabia Saudita 3
UY - Uruguay 3
AO - Angola 2
BS - Bahamas 2
CG - Congo 2
CY - Cipro 2
GY - Guiana 2
HN - Honduras 2
JO - Giordania 2
KW - Kuwait 2
MD - Moldavia 2
MM - Myanmar 2
RS - Serbia 2
SC - Seychelles 2
TT - Trinidad e Tobago 2
Totale 17.680
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Città #
Warsaw 3.083
Council Bluffs 1.103
Ashburn 572
Singapore 513
San Jose 404
Jacksonville 374
Fairfield 340
Moscow 254
Chandler 247
Beijing 207
Dallas 192
Trento 189
Woodbridge 188
Wilmington 186
New York 169
Los Angeles 162
Hong Kong 155
San Michele All'adige 153
Seattle 147
Houston 144
Ann Arbor 140
Buffalo 129
Dublin 121
Cambridge 109
Olalla 84
San Mateo 83
Boardman 79
Dearborn 79
Milan 79
Dong Ket 75
Rome 67
Menlo Park 57
Rovereto 57
Seoul 56
Redwood City 52
Santa Clara 52
Columbus 48
Helsinki 48
Munich 46
Hefei 44
Mülheim 42
Frankfurt am Main 41
Ho Chi Minh City 41
Bolzano 40
Phoenix 40
Budapest 39
Bologna 38
Lauterbourg 36
Orem 36
Mountain View 34
Shanghai 31
Washington 31
Abidjan 29
Hanoi 29
London 29
Tokyo 29
Las Vegas 28
Philadelphia 28
Falls Church 26
Guangzhou 26
Zhengzhou 25
Springfield 24
San Francisco 23
Turin 23
Brno 21
Denver 21
Brussels 20
Ottawa 19
Fredrikstad 18
Brooklyn 15
Mexico City 15
Montreal 15
Toronto 15
Verona 15
Padova 14
São Paulo 14
Bari 13
Chicago 13
Falkenstein 13
Amsterdam 12
Florence 12
Naples 12
Poplar 12
Düsseldorf 11
Kitzingen 11
Chennai 10
Ithaca 10
Jakarta 10
Nuremberg 10
Istanbul 9
Modena 9
Norwalk 9
Rio de Janeiro 9
San Diego 9
Wageningen 9
Xian 9
Atlanta 8
Baghdad 8
Baselga di Pinè 8
Cerdanyola del Vallès 8
Totale 11.501
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Nome #
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 812
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. anidride carbonica in pressione 765
High Pressure Carbon Dioxide pasteurization of coconut water: a sport drink with high nutritional and sensory quality 702
La percezione del gusto dolce nella mela 549
A combined sensory-instrumental tool for apple quality evaluation 547
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 527
Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura 515
Confronto tra panel: validazione di un metodo per il profilo sensoriale delle mele 486
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 473
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 457
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 457
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry 450
How does flavouring influence apple liking? 445
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 430
The sound of chewing and its influence on apple preference drivers 428
Il profilo di nuove selezioni di mela studiato attraverso un approccio combinato sensoriale-strumentale 427
Acceptability of scab-resistant apple cultivars 420
Innovative methods measuring sensory interactions 416
A conjoint study on apple acceptability: sensory characteristics and nutritional information 414
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 414
Sensory comparison of organically and conventionally produced scab-resistant apples 413
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods 411
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception 406
Effects of sensory characteristics and health information on fresh unprocessed products: conjoint studies on apple acceptability 406
Effects of the sound of the bite on apple perceived crispness and hardness 404
Contribution of sugars and volatile components to perceived sweetness of apple 403
Temporal dominance of sensations: a new tool to grasp multisensory interactions 393
Products selection strategies to better identify sensory key-drivers in a preference mapping, case study on apples 391
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 387
Influence of different climatic conditions on the sensory quality of apples 377
Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques 376
The multisensory dynamic experience that takes place when eating an apple 366
Profiling of apple volatile compounds by solid phase microextraction and comprehensive two dimensional gas chromatography with quadrupole mass spectrometry 356
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest 350
Comparison of two independent trained panels: method evaluation for apple sensory profiles 327
Understanding the dynamics of perception by the combination of sensory and instrumental methods: preliminary results of a study on coffee 317
L’accoppiamento di due metodi dinamici per lo studio della percezione del flavour del caffè 312
An integrative method for identifying different types of apple lovers : who and why? 307
The multisensory perception of sweetness in apple 270
Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation 265
Predicting odour attributes in apple from SPME/GC-MS data 247
La dolcezza delle mele non è solo questione di zuccheri 234
Totale 17.852
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Categoria #
all - tutte 49.608
article - articoli 17.193
book - libri 0
conference - conferenze 32.415
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 99.216
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022499 0 0 38 47 51 68 43 106 41 35 48 22
2022/20231.411 47 22 120 113 158 174 57 129 239 105 186 61
2023/2024973 73 81 136 114 110 119 48 33 22 49 46 142
2024/20252.313 62 54 61 173 132 76 123 153 174 149 1.033 123
2025/20264.447 297 282 288 316 537 292 619 233 215 339 188 841
2026/2027959 612 268 79 0 0 0 0 0 0 0 0 0
Totale 17.852