CINECA IRIS Institutional Research Information System

CHARLES, MATHILDE CLEMENCE
 Distribuzione geografica
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Continente #
EU - Europa 7.608
NA - Nord America 5.671
AS - Asia 2.382
SA - Sud America 231
AF - Africa 116
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 33
OC - Oceania 24
Totale 16.065
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Nazione #
US - Stati Uniti d'America 5.560
PL - Polonia 3.236
IT - Italia 1.385
RU - Federazione Russa 1.153
SG - Singapore 1.005
DE - Germania 626
CN - Cina 591
UA - Ucraina 218
VN - Vietnam 209
FR - Francia 180
BR - Brasile 167
HK - Hong Kong 160
GB - Regno Unito 128
IE - Irlanda 128
SE - Svezia 110
KR - Corea 68
NL - Olanda 68
CA - Canada 61
FI - Finlandia 60
JP - Giappone 52
IN - India 49
ID - Indonesia 43
HU - Ungheria 40
EU - Europa 33
MX - Messico 33
RO - Romania 31
CI - Costa d'Avorio 29
ES - Italia 28
NO - Norvegia 28
EE - Estonia 27
PH - Filippine 27
CH - Svizzera 25
CZ - Repubblica Ceca 24
BE - Belgio 22
BD - Bangladesh 20
TR - Turchia 20
TH - Thailandia 19
IQ - Iraq 17
PT - Portogallo 17
AU - Australia 16
CL - Cile 15
AR - Argentina 14
MA - Marocco 14
LT - Lituania 13
MY - Malesia 13
ZA - Sudafrica 13
NA - Namibia 12
PK - Pakistan 12
AT - Austria 11
HR - Croazia 10
PE - Perù 10
TW - Taiwan 10
IL - Israele 9
ET - Etiopia 8
IR - Iran 8
KE - Kenya 8
AE - Emirati Arabi Uniti 7
EC - Ecuador 7
NZ - Nuova Zelanda 7
DK - Danimarca 6
VE - Venezuela 6
AL - Albania 5
AZ - Azerbaigian 5
BH - Bahrain 5
CO - Colombia 5
MU - Mauritius 5
SI - Slovenia 5
BG - Bulgaria 4
EG - Egitto 4
GR - Grecia 4
LK - Sri Lanka 4
LV - Lettonia 4
NG - Nigeria 4
SK - Slovacchia (Repubblica Slovacca) 4
TN - Tunisia 4
BY - Bielorussia 3
CR - Costa Rica 3
CU - Cuba 3
DZ - Algeria 3
KH - Cambogia 3
KZ - Kazakistan 3
LY - Libia 3
NP - Nepal 3
PR - Porto Rico 3
SA - Arabia Saudita 3
UY - Uruguay 3
AO - Angola 2
CY - Cipro 2
DO - Repubblica Dominicana 2
GY - Guiana 2
JO - Giordania 2
KW - Kuwait 2
MD - Moldavia 2
MM - Myanmar 2
PS - Palestinian Territory 2
RS - Serbia 2
SC - Seychelles 2
UZ - Uzbekistan 2
AM - Armenia 1
BO - Bolivia 1
Totale 16.047
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Città #
Warsaw 3.229
Singapore 514
Ashburn 490
Jacksonville 382
San Jose 354
Fairfield 341
Moscow 261
Chandler 256
Beijing 199
Council Bluffs 193
Woodbridge 189
Trento 188
Wilmington 187
Dallas 155
San Michele All'adige 153
New York 152
Hong Kong 150
Seattle 145
Los Angeles 142
Ann Arbor 141
Houston 140
Buffalo 130
Dublin 124
Cambridge 109
Olalla 86
San Mateo 85
Boardman 81
Dearborn 78
Dong Ket 77
Milan 68
Rovereto 58
Menlo Park 57
Seoul 57
Redwood City 54
Rome 54
Helsinki 50
Munich 47
Hefei 45
Mülheim 43
Ho Chi Minh City 42
Bolzano 40
Budapest 39
Frankfurt am Main 37
Lauterbourg 37
Mountain View 36
Columbus 33
Bologna 32
Washington 32
Hanoi 30
Shanghai 30
Abidjan 29
Orem 29
Tokyo 28
Guangzhou 27
Falls Church 26
London 26
Philadelphia 26
Las Vegas 25
Zhengzhou 25
Santa Clara 24
Brno 21
Brussels 20
Turin 20
Fredrikstad 18
Ottawa 16
Mexico City 15
Florence 14
Padova 14
São Paulo 14
Verona 14
Falkenstein 13
Phoenix 13
Denver 12
Poplar 12
Amsterdam 11
Chicago 11
Düsseldorf 11
Kitzingen 11
Montreal 11
Bari 10
Chennai 10
Ithaca 10
Jakarta 10
Nuremberg 10
Toronto 10
Brooklyn 9
Istanbul 9
Modena 9
Naples 9
Norwalk 9
San Diego 9
San Francisco 9
Wageningen 9
Xian 9
Baghdad 8
Baselga di Pinè 8
Da Nang 8
Duncan 8
Haiphong 8
Jinan 8
Totale 10.377
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Nome #
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 780
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. anidride carbonica in pressione 634
A combined sensory-instrumental tool for apple quality evaluation 516
La percezione del gusto dolce nella mela 493
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 472
Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura 455
Confronto tra panel: validazione di un metodo per il profilo sensoriale delle mele 446
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 436
High Pressure Carbon Dioxide pasteurization of coconut water: a sport drink with high nutritional and sensory quality 434
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 429
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 418
How does flavouring influence apple liking? 406
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 394
A conjoint study on apple acceptability: sensory characteristics and nutritional information 392
The sound of chewing and its influence on apple preference drivers 389
Il profilo di nuove selezioni di mela studiato attraverso un approccio combinato sensoriale-strumentale 389
Acceptability of scab-resistant apple cultivars 380
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception 379
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods 376
Sensory comparison of organically and conventionally produced scab-resistant apples 375
Contribution of sugars and volatile components to perceived sweetness of apple 371
Innovative methods measuring sensory interactions 370
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry 368
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 368
Effects of sensory characteristics and health information on fresh unprocessed products: conjoint studies on apple acceptability 366
Products selection strategies to better identify sensory key-drivers in a preference mapping, case study on apples 363
Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS 362
Effects of the sound of the bite on apple perceived crispness and hardness 359
Influence of different climatic conditions on the sensory quality of apples 353
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 349
Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques 334
The multisensory dynamic experience that takes place when eating an apple 329
Profiling of apple volatile compounds by solid phase microextraction and comprehensive two dimensional gas chromatography with quadrupole mass spectrometry 326
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest 314
Comparison of two independent trained panels: method evaluation for apple sensory profiles 290
Temporal dominance of sensations: a new tool to grasp multisensory interactions 280
An integrative method for identifying different types of apple lovers : who and why? 277
Understanding the dynamics of perception by the combination of sensory and instrumental methods: preliminary results of a study on coffee 275
L’accoppiamento di due metodi dinamici per lo studio della percezione del flavour del caffè 267
The multisensory perception of sweetness in apple 241
Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation 223
Predicting odour attributes in apple from SPME/GC-MS data 221
La dolcezza delle mele non è solo questione di zuccheri 215
Totale 16.214
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Categoria #
all - tutte 45.493
article - articoli 15.538
book - libri 0
conference - conferenze 29.955
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 90.986
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021357 0 0 0 0 0 0 0 0 0 90 146 121
2021/2022684 38 141 38 48 51 70 43 107 42 35 49 22
2022/20231.439 48 22 121 116 161 178 58 133 245 107 188 62
2023/2024997 75 84 140 118 112 123 48 33 23 50 46 145
2024/20252.349 65 54 61 176 132 77 124 156 176 150 1.051 127
2025/20263.472 303 288 291 319 543 300 640 239 218 331 0 0
Totale 16.214