CINECA IRIS Institutional Research Information System

CHARLES, MATHILDE CLEMENCE
 Distribuzione geografica
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Continente #
NA - Nord America 7.905
EU - Europa 7.860
AS - Asia 2.553
SA - Sud America 254
Continente sconosciuto - Info sul continente non disponibili 149
AF - Africa 119
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 33
OC - Oceania 26
Totale 18.899
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Nazione #
US - Stati Uniti d'America 7.729
PL - Polonia 3.244
IT - Italia 1.503
RU - Federazione Russa 1.154
SG - Singapore 1.026
DE - Germania 633
CN - Cina 627
UA - Ucraina 219
VN - Vietnam 209
FR - Francia 187
BR - Brasile 176
HK - Hong Kong 167
SE - Svezia 153
GB - Regno Unito 149
IE - Irlanda 128
BD - Bangladesh 98
CA - Canada 95
NL - Olanda 78
KR - Corea 72
JP - Giappone 63
FI - Finlandia 61
IN - India 51
ID - Indonesia 43
ES - Italia 40
HU - Ungheria 40
MX - Messico 36
RO - Romania 35
EU - Europa 33
PH - Filippine 32
EE - Estonia 31
CI - Costa d'Avorio 29
NO - Norvegia 28
CH - Svizzera 25
CZ - Repubblica Ceca 24
BE - Belgio 22
LT - Lituania 21
TH - Thailandia 20
TR - Turchia 20
AU - Australia 18
IQ - Iraq 17
PT - Portogallo 17
AR - Argentina 15
CL - Cile 15
MA - Marocco 14
MY - Malesia 14
PK - Pakistan 13
ZA - Sudafrica 13
EC - Ecuador 12
NA - Namibia 12
AT - Austria 11
CO - Colombia 10
HR - Croazia 10
IL - Israele 10
PE - Perù 10
TW - Taiwan 10
VE - Venezuela 9
CR - Costa Rica 8
ET - Etiopia 8
IR - Iran 8
KE - Kenya 8
AE - Emirati Arabi Uniti 7
NZ - Nuova Zelanda 7
BG - Bulgaria 6
DK - Danimarca 6
HN - Honduras 6
TT - Trinidad e Tobago 6
AL - Albania 5
AZ - Azerbaigian 5
BH - Bahrain 5
GR - Grecia 5
JM - Giamaica 5
MU - Mauritius 5
NG - Nigeria 5
SI - Slovenia 5
SK - Slovacchia (Repubblica Slovacca) 5
TN - Tunisia 5
EG - Egitto 4
KZ - Kazakistan 4
LK - Sri Lanka 4
LV - Lettonia 4
RS - Serbia 4
BY - Bielorussia 3
CU - Cuba 3
DZ - Algeria 3
KH - Cambogia 3
LY - Libia 3
NI - Nicaragua 3
NP - Nepal 3
PR - Porto Rico 3
SA - Arabia Saudita 3
UY - Uruguay 3
AO - Angola 2
BS - Bahamas 2
CG - Congo 2
CY - Cipro 2
DO - Repubblica Dominicana 2
GP - Guadalupe 2
GY - Guiana 2
JO - Giordania 2
KW - Kuwait 2
Totale 18.719
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Città #
Warsaw 3.232
Council Bluffs 1.177
Ashburn 802
Singapore 522
San Jose 459
Jacksonville 384
Fairfield 341
Moscow 261
Chandler 256
Beijing 217
Dallas 197
Trento 189
Woodbridge 189
Wilmington 188
New York 186
Los Angeles 168
Hong Kong 157
San Michele All'adige 153
Seattle 148
Houston 145
Ann Arbor 141
Buffalo 133
Dublin 124
Cambridge 109
Olalla 86
San Mateo 85
Boardman 81
Milan 80
Dearborn 79
Dong Ket 77
Rome 71
Santa Clara 65
Phoenix 63
Rovereto 58
Menlo Park 57
Seoul 57
Redwood City 54
Helsinki 50
Columbus 48
Munich 47
Hefei 45
Mülheim 43
Ho Chi Minh City 42
Frankfurt am Main 41
Bolzano 40
Orem 40
Budapest 39
Bologna 38
Lauterbourg 37
Mountain View 36
Washington 35
Shanghai 31
Hanoi 30
Tokyo 30
Abidjan 29
Las Vegas 29
London 29
Philadelphia 28
Springfield 28
Guangzhou 27
Falls Church 26
San Francisco 25
Zhengzhou 25
Denver 24
Turin 23
Brno 21
Brussels 20
Ottawa 19
Fredrikstad 18
Toronto 18
Chicago 17
Brooklyn 16
Montreal 16
Florence 15
Mexico City 15
Verona 15
Padova 14
São Paulo 14
Atlanta 13
Bari 13
Falkenstein 13
San Diego 13
Amsterdam 12
Naples 12
Poplar 12
Düsseldorf 11
Kitzingen 11
Brasília 10
Chennai 10
Ithaca 10
Jakarta 10
Nuremberg 10
Istanbul 9
Modena 9
North Bergen 9
Norwalk 9
Rio de Janeiro 9
Wageningen 9
Xian 9
Baghdad 8
Totale 12.205
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Nome #
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 824
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. anidride carbonica in pressione 768
High Pressure Carbon Dioxide pasteurization of coconut water: a sport drink with high nutritional and sensory quality 744
A combined sensory-instrumental tool for apple quality evaluation 566
La percezione del gusto dolce nella mela 556
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 544
Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura 520
Confronto tra panel: validazione di un metodo per il profilo sensoriale delle mele 493
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 485
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 477
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry 470
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 468
How does flavouring influence apple liking? 460
The sound of chewing and its influence on apple preference drivers 451
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 446
Acceptability of scab-resistant apple cultivars 442
A conjoint study on apple acceptability: sensory characteristics and nutritional information 438
Innovative methods measuring sensory interactions 434
Il profilo di nuove selezioni di mela studiato attraverso un approccio combinato sensoriale-strumentale 434
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 433
Effects of the sound of the bite on apple perceived crispness and hardness 429
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception 428
Contribution of sugars and volatile components to perceived sweetness of apple 426
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods 423
Sensory comparison of organically and conventionally produced scab-resistant apples 422
Effects of sensory characteristics and health information on fresh unprocessed products: conjoint studies on apple acceptability 422
Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS 413
Products selection strategies to better identify sensory key-drivers in a preference mapping, case study on apples 408
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 406
Temporal dominance of sensations: a new tool to grasp multisensory interactions 406
Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques 391
Influence of different climatic conditions on the sensory quality of apples 386
The multisensory dynamic experience that takes place when eating an apple 381
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest 367
Profiling of apple volatile compounds by solid phase microextraction and comprehensive two dimensional gas chromatography with quadrupole mass spectrometry 365
Comparison of two independent trained panels: method evaluation for apple sensory profiles 338
Understanding the dynamics of perception by the combination of sensory and instrumental methods: preliminary results of a study on coffee 331
L’accoppiamento di due metodi dinamici per lo studio della percezione del flavour del caffè 322
An integrative method for identifying different types of apple lovers : who and why? 318
The multisensory perception of sweetness in apple 283
Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation 280
Predicting odour attributes in apple from SPME/GC-MS data 260
La dolcezza delle mele non è solo questione di zuccheri 241
Totale 18.899
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Categoria #
all - tutte 52.553
article - articoli 17.923
book - libri 0
conference - conferenze 34.630
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 105.106
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022467 0 0 0 48 51 70 43 107 42 35 49 22
2022/20231.439 48 22 121 116 161 178 58 133 245 107 188 62
2023/2024997 75 84 140 118 112 123 48 33 23 50 46 145
2024/20252.349 65 54 61 176 132 77 124 156 176 150 1.051 127
2025/20264.536 303 288 291 319 543 300 640 239 218 343 189 863
2026/20271.621 622 273 289 437 0 0 0 0 0 0 0 0
Totale 18.899