CINECA IRIS Institutional Research Information System

CHARLES, MATHILDE CLEMENCE
 Distribuzione geografica
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Continente #
EU - Europa 5.893
NA - Nord America 4.048
AS - Asia 702
AF - Africa 63
SA - Sud America 44
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 33
OC - Oceania 16
Totale 10.799
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Nazione #
US - Stati Uniti d'America 4.005
PL - Polonia 3.206
IT - Italia 1.102
DE - Germania 538
CN - Cina 306
UA - Ucraina 212
RU - Federazione Russa 135
IE - Irlanda 126
SG - Singapore 111
SE - Svezia 99
VN - Vietnam 81
FR - Francia 78
GB - Regno Unito 76
FI - Finlandia 42
HU - Ungheria 40
JP - Giappone 36
NL - Olanda 35
CA - Canada 34
EU - Europa 33
CI - Costa d'Avorio 29
RO - Romania 29
HK - Hong Kong 28
IN - India 28
NO - Norvegia 27
BR - Brasile 24
CZ - Repubblica Ceca 22
BE - Belgio 21
CH - Svizzera 20
KR - Corea 20
PT - Portogallo 17
TH - Thailandia 17
PH - Filippine 16
ID - Indonesia 14
ES - Italia 12
NA - Namibia 12
HR - Croazia 10
AU - Australia 9
LT - Lituania 8
NZ - Nuova Zelanda 7
DK - Danimarca 6
IR - Iran 6
TW - Taiwan 6
AR - Argentina 5
AT - Austria 5
CL - Cile 5
IL - Israele 5
MY - Malesia 5
ET - Etiopia 4
GR - Grecia 4
LK - Sri Lanka 4
LV - Lettonia 4
MU - Mauritius 4
PE - Perù 4
SI - Slovenia 4
SK - Slovacchia (Repubblica Slovacca) 4
CU - Cuba 3
MA - Marocco 3
NG - Nigeria 3
PK - Pakistan 3
PR - Porto Rico 3
TR - Turchia 3
ZA - Sudafrica 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BG - Bulgaria 2
BY - Bielorussia 2
EE - Estonia 2
EG - Egitto 2
MD - Moldavia 2
MX - Messico 2
PS - Palestinian Territory 2
SC - Seychelles 2
UY - Uruguay 2
AZ - Azerbaigian 1
BD - Bangladesh 1
CO - Colombia 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EC - Ecuador 1
GE - Georgia 1
GY - Guiana 1
JO - Giordania 1
KH - Cambogia 1
KZ - Kazakistan 1
QA - Qatar 1
RS - Serbia 1
TM - Turkmenistan 1
UG - Uganda 1
VE - Venezuela 1
Totale 10.799
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Città #
Warsaw 3.201
Jacksonville 380
Fairfield 341
Chandler 256
Ashburn 205
Woodbridge 189
Wilmington 187
Trento 186
San Michele All'adige 153
Ann Arbor 141
Seattle 136
Houston 135
Dublin 123
Buffalo 109
Cambridge 108
New York 106
Beijing 103
Olalla 86
San Mateo 85
Dearborn 78
Dong Ket 77
Boardman 71
Los Angeles 71
Menlo Park 57
Redwood City 54
Moscow 52
Singapore 52
Milan 46
Mülheim 43
Budapest 39
Helsinki 38
Mountain View 36
Bolzano 30
Washington 30
Abidjan 29
Rome 29
Falls Church 26
Shanghai 26
Columbus 25
Guangzhou 25
Munich 25
Zhengzhou 25
Las Vegas 23
Philadelphia 23
Bologna 22
Brno 21
Hong Kong 20
Brussels 19
Fredrikstad 18
London 16
Ottawa 14
Seoul 14
Tokyo 14
Turin 14
Florence 13
Padova 13
Kitzingen 11
Bari 10
Falkenstein 10
Norwalk 9
Wageningen 9
Xian 9
Baselga di Pinè 8
Duncan 8
Ithaca 8
San Diego 8
Verona 8
Jinan 7
Kunming 7
Modena 7
Nanjing 7
Pisa 7
Santa Clara 7
Bangkok 6
Cles 6
Dallas 6
Lisbon 6
Messina 6
Trieste 6
Walvis Bay 6
Wuhan 6
Ürümqi 6
Amsterdam 5
Angers 5
Berlin 5
Blacksburg 5
Catania 5
Melbourne 5
Oslo 5
Taipei 5
Toronto 5
Zagreb 5
Absecon 4
Barcelona 4
Bengaluru 4
Bern 4
Bethania 4
Bonn 4
Buenos Aires 4
Cagliari 4
Totale 7.734
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Nome #
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 663
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. anidride carbonica in pressione 371
A combined sensory-instrumental tool for apple quality evaluation 358
Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura 349
Confronto tra panel: validazione di un metodo per il profilo sensoriale delle mele 331
High Pressure Carbon Dioxide pasteurization of coconut water: a sport drink with high nutritional and sensory quality 328
La percezione del gusto dolce nella mela 326
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 314
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 306
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 298
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 294
Products selection strategies to better identify sensory key-drivers in a preference mapping, case study on apples 284
Innovative methods measuring sensory interactions 279
The sound of chewing and its influence on apple preference drivers 274
Il profilo di nuove selezioni di mela studiato attraverso un approccio combinato sensoriale-strumentale 272
Sensory comparison of organically and conventionally produced scab-resistant apples 270
Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS 267
How does flavouring influence apple liking? 261
A conjoint study on apple acceptability: sensory characteristics and nutritional information 259
Effects of sensory characteristics and health information on fresh unprocessed products: conjoint studies on apple acceptability 259
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods 256
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 251
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 249
Acceptability of scab-resistant apple cultivars 248
Influence of different climatic conditions on the sensory quality of apples 248
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception 245
Effects of the sound of the bite on apple perceived crispness and hardness 244
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 241
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry 237
Contribution of sugars and volatile components to perceived sweetness of apple 231
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest 224
Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques 215
Profiling of apple volatile compounds by solid phase microextraction and comprehensive two dimensional gas chromatography with quadrupole mass spectrometry 213
The multisensory dynamic experience that takes place when eating an apple 202
An integrative method for identifying different types of apple lovers : who and why? 197
Comparison of two independent trained panels: method evaluation for apple sensory profiles 194
L’accoppiamento di due metodi dinamici per lo studio della percezione del flavour del caffè 178
Temporal dominance of sensations: a new tool to grasp multisensory interactions 148
Understanding the dynamics of perception by the combination of sensory and instrumental methods: preliminary results of a study on coffee 144
The multisensory perception of sweetness in apple 124
Predicting odour attributes in apple from SPME/GC-MS data 113
La dolcezza delle mele non è solo questione di zuccheri 108
Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation 74
Totale 10.947
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Categoria #
all - tutte 30.853
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.853
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.307 0 0 0 0 0 267 216 198 244 146 161 75
2020/20211.763 134 264 75 195 136 208 160 87 147 90 146 121
2021/2022684 38 141 38 48 51 70 43 107 42 35 49 22
2022/20231.439 48 22 121 116 161 178 58 133 245 107 188 62
2023/2024997 75 84 140 118 112 123 48 33 23 50 46 145
2024/2025554 65 54 61 176 132 66 0 0 0 0 0 0
Totale 10.947