CINECA IRIS Institutional Research Information System

CHARLES, MATHILDE CLEMENCE
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 5.663
NA - Nord America 3.974
AS - Asia 572
AF - Africa 60
SA - Sud America 36
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 33
OC - Oceania 13
Totale 10.351
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.944
PL - Polonia 3.206
IT - Italia 1.013
DE - Germania 531
CN - Cina 243
UA - Ucraina 212
IE - Irlanda 126
SE - Svezia 98
VN - Vietnam 81
FR - Francia 73
RU - Federazione Russa 61
GB - Regno Unito 60
SG - Singapore 60
FI - Finlandia 40
HU - Ungheria 39
JP - Giappone 35
EU - Europa 33
CI - Costa d'Avorio 29
IN - India 28
RO - Romania 28
HK - Hong Kong 25
NO - Norvegia 25
NL - Olanda 24
CZ - Repubblica Ceca 22
CA - Canada 21
KR - Corea 20
CH - Svizzera 19
BR - Brasile 18
BE - Belgio 16
PH - Filippine 16
PT - Portogallo 16
TH - Thailandia 16
NA - Namibia 12
ID - Indonesia 11
ES - Italia 10
HR - Croazia 10
NZ - Nuova Zelanda 7
AU - Australia 6
IR - Iran 6
TW - Taiwan 6
AT - Austria 5
CL - Cile 5
DK - Danimarca 5
MY - Malesia 5
AR - Argentina 4
ET - Etiopia 4
GR - Grecia 4
LK - Sri Lanka 4
MU - Mauritius 4
PE - Perù 4
SI - Slovenia 4
SK - Slovacchia (Repubblica Slovacca) 4
CU - Cuba 3
IL - Israele 3
NG - Nigeria 3
PK - Pakistan 3
PR - Porto Rico 3
TR - Turchia 3
ZA - Sudafrica 3
BG - Bulgaria 2
BY - Bielorussia 2
EG - Egitto 2
LT - Lituania 2
MD - Moldavia 2
MX - Messico 2
PS - Palestinian Territory 2
SC - Seychelles 2
UY - Uruguay 2
AL - Albania 1
AZ - Azerbaigian 1
CO - Colombia 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GY - Guiana 1
JO - Giordania 1
KH - Cambogia 1
KZ - Kazakistan 1
LV - Lettonia 1
QA - Qatar 1
RS - Serbia 1
UG - Uganda 1
VE - Venezuela 1
Totale 10.351
Salva come PNG Salva come JPEG
Città #
Warsaw 3.201
Jacksonville 380
Fairfield 341
Chandler 256
Ashburn 201
Woodbridge 189
Wilmington 187
Trento 184
San Michele All'adige 153
Ann Arbor 141
Seattle 136
Houston 135
Dublin 123
Buffalo 109
Cambridge 108
New York 105
Beijing 99
Olalla 86
San Mateo 85
Dearborn 78
Dong Ket 77
Boardman 71
Los Angeles 62
Menlo Park 57
Redwood City 54
Moscow 51
Mülheim 43
Budapest 39
Milan 38
Helsinki 36
Mountain View 36
Bolzano 30
Washington 30
Abidjan 29
Falls Church 26
Columbus 25
Rome 24
Shanghai 24
Zhengzhou 24
Las Vegas 23
Philadelphia 23
Guangzhou 22
Brno 21
Bologna 20
Munich 20
Fredrikstad 18
Hong Kong 17
Brussels 14
Seoul 14
Tokyo 14
Padova 13
Singapore 13
Turin 12
Kitzingen 11
Bari 10
Falkenstein 10
Florence 10
London 9
Norwalk 9
Ottawa 9
Wageningen 9
Xian 9
Baselga di Pinè 8
Duncan 8
Ithaca 8
San Diego 8
Verona 8
Kunming 7
Nanjing 7
Pisa 7
Bangkok 6
Cles 6
Dallas 6
Jinan 6
Lisbon 6
Messina 6
Trieste 6
Walvis Bay 6
Angers 5
Berlin 5
Blacksburg 5
Catania 5
Taipei 5
Wuhan 5
Zagreb 5
Ürümqi 5
Absecon 4
Amsterdam 4
Bengaluru 4
Bern 4
Bethania 4
Bonn 4
Cagliari 4
Central 4
Chicago 4
Como 4
Fort Lauderdale 4
Modena 4
Monte Porzio 4
Montréal 4
Totale 7.608
Salva come PNG Salva come JPEG
Nome #
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 652
A combined sensory-instrumental tool for apple quality evaluation 344
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. anidride carbonica in pressione 342
Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura 341
High Pressure Carbon Dioxide pasteurization of coconut water: a sport drink with high nutritional and sensory quality 320
Confronto tra panel: validazione di un metodo per il profilo sensoriale delle mele 306
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 306
Application of a new sensory-instrumental tool for the evaluation of promising apple genotypes 288
La percezione del gusto dolce nella mela 288
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 288
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis 279
Innovative methods measuring sensory interactions 275
Products selection strategies to better identify sensory key-drivers in a preference mapping, case study on apples 273
The sound of chewing and its influence on apple preference drivers 268
Il profilo di nuove selezioni di mela studiato attraverso un approccio combinato sensoriale-strumentale 265
Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS 263
Sensory comparison of organically and conventionally produced scab-resistant apples 262
How does flavouring influence apple liking? 253
Effects of sensory characteristics and health information on fresh unprocessed products: conjoint studies on apple acceptability 253
A conjoint study on apple acceptability: sensory characteristics and nutritional information 252
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods 246
Influence of different climatic conditions on the sensory quality of apples 244
Prediction of anise flavour in apple from GC-MS and PTR-MS volatile profiling 241
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 238
Effects of the sound of the bite on apple perceived crispness and hardness 237
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception 234
Acceptability of scab-resistant apple cultivars 232
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 231
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry 227
Contribution of sugars and volatile components to perceived sweetness of apple 218
Application of a sensory-instrumental tool to study apple texture characteristics shaped by altitude and time of harvest 214
Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques 201
Profiling of apple volatile compounds by solid phase microextraction and comprehensive two dimensional gas chromatography with quadrupole mass spectrometry 201
The multisensory dynamic experience that takes place when eating an apple 197
An integrative method for identifying different types of apple lovers : who and why? 187
Comparison of two independent trained panels: method evaluation for apple sensory profiles 186
L’accoppiamento di due metodi dinamici per lo studio della percezione del flavour del caffè 174
Temporal dominance of sensations: a new tool to grasp multisensory interactions 140
Understanding the dynamics of perception by the combination of sensory and instrumental methods: preliminary results of a study on coffee 132
The multisensory perception of sweetness in apple 121
Predicting odour attributes in apple from SPME/GC-MS data 106
La dolcezza delle mele non è solo questione di zuccheri 103
Relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation 71
Totale 10.499
Salva come PNG Salva come JPEG
Categoria #
all - tutte 26.768
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.768
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.234 0 173 258 295 201 267 216 198 244 146 161 75
2020/20211.763 134 264 75 195 136 208 160 87 147 90 146 121
2021/2022684 38 141 38 48 51 70 43 107 42 35 49 22
2022/20231.439 48 22 121 116 161 178 58 133 245 107 188 62
2023/2024997 75 84 140 118 112 123 48 33 23 50 46 145
2024/2025106 65 41 0 0 0 0 0 0 0 0 0 0
Totale 10.499