ROMAN VILLEGAS, TOMAS
ROMAN VILLEGAS, TOMAS
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
Analysis of polysulfides in aged sparkling wines from different vintages
In corso di stampa Dekker, S.; Nardin, T.; Roman Villegas, T.; Larcher, R.
Soluzioni efficaci per una corretta fermentazione malolattica
2024-01-01 Guzzon, R.; Facchinelli, G.; Paolini, M.; Roman Villegas, T.; Larcher, R.
Concorsi formaggi di malga: i concorsi dei formaggi di malga, un volano per la valorizzazione di prodotto e la crescita della professionalità in malga
2024-01-01 Schiavon, S.; Mazzucchi, M.; Iussig, G.; Roman Villegas, T.
Effect of postharvest treatments on physiological disorders of ‘Galant’: a new scab resistant apple cultivar
2024-01-01 Angeli, D.; Turrini, L.; Zeni, F.; Roman Villegas, T.
The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine
2024-01-01 Gallo, A.; Roman, T.; Paolini, M.; Cappello, N.; Castello, D.; Schiavon, S.; Guzzon, R.; Carrau, F.; Schneider, R.; Larcher, R.
Monoglucoside versus diglucoside anthocyanin evolution of red wine produced using a fungus-resistant grape cultivar (downy mildew and powdery mildew) under oxidative conditions
2024-01-01 De Rosso, M.; Gardiman, M.; Carraro, R.; Panighel, A.; Fagherazzi, F.; Sansone, L.; Roman Villegas, T.; Vettori, L.; Flamini, R.
Impact of using yeast derivatives on the development of atypical aging in wines
2024-01-01 Delaiti, S.; Nardin, T.; Pedo', S.; Larcher, R.; Gallo, A.; Cappello, N.; Roman, T.
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties
2024-01-01 Gallo, A.; Roman, T.; Paolini, M.; Tonidandel, L.; Leonardelli, A.; Celotti, E.; Nardin, T.; Natolino, A.; Cappello, N.; Larcher, R.
Exploring the relationship between field available water capacity (AWC) and atypical aging (ATA) development in base wines
2024-01-01 Delaiti, S.; Nardin, T.; Roman Villegas, T.; Cappello, N.; Larcher, R.; Pedo', S.
Evaluation of an optimized enzymatic biosensor for ethanol used in apple storage management with low oxygen stress
2024-01-01 Turrini, L.; Paolini, M.; Zeni, F.; Tonidandel, L.; Angeli, D.; Larcher, R.; Roman Villegas, T.
Aroma features of Hanseniaspora vineae Hv205 wines in sequential and co-inoculation strategies
2024-01-01 Gallo, A.; Roman, T.; Paolini, M.; Cappello, N.; Guzzon, R.; Carrau, F.; Schneider, R.; Larcher, R.
Use of non-Saccharomyces yeasts in the pris de mousse of Lambrusco: microbial evolution through alcoholic fermentation and effect on wine volatile profile
2024-01-01 Guzzon, R.; Paolini, M.; Malacarne, M.; Roman, T.; Naselli, V.; Francesca, N.; Larcher, R.
Evaluating the atypical aging potential development in sparkling wines can be achieved by assessing the base wines at the end of the alcoholic fermentation
2024-01-01 Delaiti, S.; Nardin, T.; Roman, T.; Pedo', S.; Larcher, R.
Evidence of the relationship between the Oxygen Radical Absorbance Capacity (ORAC) and the potential exposure of white wines to Atypical Aging (ATA)
2024-04-12 Dekker, S.; Nardin, T.; Roman Villegas, T.; Tessadri, M.; Larcher, R.
Le proteine del lievito: ulteriore strumento per la stabilità proteica dei vini
2024-01-01 Celotti, E.; Natolino, A.; Roman Villegas, T.; Gallo, A.
Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae: role of nitrogen in the evolution of fermentation and aroma profile
2023-01-01 Gallo, A.; Guzzon, R.; Ongaro, M.; Paolini, M.; Nardin, T.; Malacarne, M.; Roman Villegas, T.; Larcher, R.
Controlling white haze disease under in vitro controlled conditions
2023-01-01 Angeli, D.; Turrini, L.; Zeni, F.; Longa, C.; Gualandri, V.; Roman Villegas, T.
Atypical ageing defect in Pinot Blanc wines: a comparison between organic and conventional production management systems
2023-01-15 Delaiti, S.; Nardin, T.; Roman, T.; Pedo, S.; Zanzotti, R.; Larcher, R.
High power ultrasound treatment of crushed grapes: beyond the extraction phenomena
2023-01-01 Celotti, E.; Roman Villegas, T.; Gallo, A.; Natolino, A.
Profundización del conocimiento sobre el aroma de las variedades de vinos tintos resistentes a los hongos producidos en Trentino
2023-01-01 Moser, S.; Roman Villegas, T.; Larcher, R.; Bottura, M.; Osorio, J.; Boido, E.; Dellacassa, E.