ROMAN VILLEGAS, TOMAS
ROMAN VILLEGAS, TOMAS
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
"Botanical and geographical origin characterisation of gum arabic and its detection in wine using a non-targeted high resolution mass spectrometry approach
2019-01-01 Nardin, T.; Ferraria, G.; Roman, T.; Larcher, R.
2018 updates on the agronomic performances of fungus resistant wine grapes in Trentino (Italy)
2019-01-01 Gelmetti, A.; Bottura, M.; Roman, T.; Stefanini, M.; Nicolini, G.
A cheap winemaking option to deplete fungicide residue and improve white wine healthiness
2016-01-01 Nicolini, G.; Moser, S.; Roman, T.; Larcher, R.; Tonidandel, L.
A new HPLC method with pulsed amperometric detection for gluconic acid
2009-01-01 Larcher, R.; Nicolini, G.; Roman, T.; Bertoldi, D.; Puecher, C.
A rapid botanical authentication of gum arabic by Fourier transform infrared spectroscopy (FT-IR)
2018-01-01 Malacarne, M.; Barp, L.; Román, T.; Ferrari, G.; Bertoldi, D.; Larcher, R.
A statistical-mathematical approach to wine traceability based on elemental composition: interference of oenological treatments
2009-01-01 Larcher, R.; Bertoldi, D.; Nicolini, G.; Bontempo, L.; Roman, T.
Abbattimento di insetticidi e fungicidi durante la fermentazione in bianco da parte di coadiuvanti enologici
2017-01-01 Nicolini, G.; Roman, T.; Tonidandel, L.; Sboner, M.; Volpini, A.; Manara, M.
Acidificazione biologica del Vin Santo mediante l'impiego di Lachancea Thermotolerans
2022-01-01 Gallo, A.; Guzzon, R.; Malacarne, M.; Ongaro, M.; Roman Villegas, T.
Aggiornamenti chimico-compositivi ed enologici sul Traminer aromatico
2019-01-01 Roman, T.; Tonidandel, L.; Larcher, R.; Nicolini, G.
Aggiornamenti su cloni di varietà terpeniche
2019-01-01 Nicolini, G.; Malossini, U.; Roman, T.; Paolini, M.; Tonidandel, L.
Agronomic indexes and must quality according to the type of vineyard management: experience of harvest 2017
2019-01-01 Zanzotti, R.; Roman, T.; Gugole, S.; Malacarne, M.; Nicolini, G.
An updated view of the formation of pigments in Brunello di Montalcino wines
2012-01-01 Arapitsas, P.; Perenzoni, D.; Roman, T.; Nicolini, G.; Mattivi, F.
An updating about the performances of Pinot Gris and Traminer vines affected by the GPGV trichovirus-related grapevine disease
2014-01-01 Malossini, U.; Bianchedi, P.; Roman, T.; Varner, M.; Gualandri, V.; Nicolini, G.
Analisi prevendemmiali e confronto con la serie storica delle scorse annate
2019-01-01 Malacarne, M.; Roman, T.; Larcher, R.
Antiradicalic must supplementation for preventing the atypical aging of white wines
2018-01-01 Nardin, T.; Masina, B.; Trenti, G.; Roman, T.; Nicolini, G.; Larcher, R.
Application of hanseniaspora vineae Hv205 during white and red grape vinification at diverse winery scales
2021-01-01 Martin, V.; Olivera, V.; Farina, L.; Boido, E.; Dellacassa, E.; Schneider, R.; Mas, A.; Roman Villegas, T.; Morata, A.; Carrau, F.
Application of ozone at the microbial control through the vitienological chain
2019-01-01 Guzzon, R.; Moser, S.; Roman, T.; Tonidandel, L.; Nardin, T.; Larcher, R.
Aroma and fermentation performance of yeast strains in ready to drink sparkling wine production
2015-01-01 Nicolini, G.; Roman, T.; Moser, S.; Tonidandel, L.; Guzzon, R.; Raveane, L.; Larcher, R.
Aroma characterization of mold resistant basewines for sparkling wine produced in a warm-temperate area at two different altitudes
2023-01-01 Paolini, M.; Roman Villegas, T.; Cisilotto, B.; Moser, S.; Cappello, N.; Larcher, R.
Arsenic in soil and grapes and changes in elemental content during winemaking
2013-01-01 Nicolini, G.; Roman, T.; Mescalchin, E.; Bertoldi, D.; Santato, A.; Larcher, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2019 | "Botanical and geographical origin characterisation of gum arabic and its detection in wine using a non-targeted high resolution mass spectrometry approach | Nardin, T.; Ferraria, G.; Roman, T.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2019 | 2018 updates on the agronomic performances of fungus resistant wine grapes in Trentino (Italy) | Gelmetti, A.; Bottura, M.; Roman, T.; Stefanini, M.; Nicolini, G. | Abstract in Atti di convegno | |
| 1-gen-2016 | A cheap winemaking option to deplete fungicide residue and improve white wine healthiness | Nicolini, G.; Moser, S.; Roman, T.; Larcher, R.; Tonidandel, L. | Poster | |
| 1-gen-2009 | A new HPLC method with pulsed amperometric detection for gluconic acid | Larcher, R.; Nicolini, G.; Roman, T.; Bertoldi, D.; Puecher, C. | Contributo in Atti di convegno | |
| 1-gen-2018 | A rapid botanical authentication of gum arabic by Fourier transform infrared spectroscopy (FT-IR) | Malacarne, M.; Barp, L.; Román, T.; Ferrari, G.; Bertoldi, D.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2009 | A statistical-mathematical approach to wine traceability based on elemental composition: interference of oenological treatments | Larcher, R.; Bertoldi, D.; Nicolini, G.; Bontempo, L.; Roman, T. | Contributo in Atti di convegno | |
| 1-gen-2017 | Abbattimento di insetticidi e fungicidi durante la fermentazione in bianco da parte di coadiuvanti enologici | Nicolini, G.; Roman, T.; Tonidandel, L.; Sboner, M.; Volpini, A.; Manara, M. | Articolo in rivista | |
| 1-gen-2022 | Acidificazione biologica del Vin Santo mediante l'impiego di Lachancea Thermotolerans | Gallo, A.; Guzzon, R.; Malacarne, M.; Ongaro, M.; Roman Villegas, T. | Articolo in rivista | |
| 1-gen-2019 | Aggiornamenti chimico-compositivi ed enologici sul Traminer aromatico | Roman, T.; Tonidandel, L.; Larcher, R.; Nicolini, G. | Other | |
| 1-gen-2019 | Aggiornamenti su cloni di varietà terpeniche | Nicolini, G.; Malossini, U.; Roman, T.; Paolini, M.; Tonidandel, L. | Other | |
| 1-gen-2019 | Agronomic indexes and must quality according to the type of vineyard management: experience of harvest 2017 | Zanzotti, R.; Roman, T.; Gugole, S.; Malacarne, M.; Nicolini, G. | Contributo in Atti di convegno | |
| 1-gen-2012 | An updated view of the formation of pigments in Brunello di Montalcino wines | Arapitsas, P.; Perenzoni, D.; Roman, T.; Nicolini, G.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | An updating about the performances of Pinot Gris and Traminer vines affected by the GPGV trichovirus-related grapevine disease | Malossini, U.; Bianchedi, P.; Roman, T.; Varner, M.; Gualandri, V.; Nicolini, G. | Poster | |
| 1-gen-2019 | Analisi prevendemmiali e confronto con la serie storica delle scorse annate | Malacarne, M.; Roman, T.; Larcher, R. | Other | |
| 1-gen-2018 | Antiradicalic must supplementation for preventing the atypical aging of white wines | Nardin, T.; Masina, B.; Trenti, G.; Roman, T.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2021 | Application of hanseniaspora vineae Hv205 during white and red grape vinification at diverse winery scales | Martin, V.; Olivera, V.; Farina, L.; Boido, E.; Dellacassa, E.; Schneider, R.; Mas, A.; Roman Villegas, T.; Morata, A.; Carrau, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | Application of ozone at the microbial control through the vitienological chain | Guzzon, R.; Moser, S.; Roman, T.; Tonidandel, L.; Nardin, T.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2015 | Aroma and fermentation performance of yeast strains in ready to drink sparkling wine production | Nicolini, G.; Roman, T.; Moser, S.; Tonidandel, L.; Guzzon, R.; Raveane, L.; Larcher, R. | Articolo in rivista | |
| 1-gen-2023 | Aroma characterization of mold resistant basewines for sparkling wine produced in a warm-temperate area at two different altitudes | Paolini, M.; Roman Villegas, T.; Cisilotto, B.; Moser, S.; Cappello, N.; Larcher, R. | - | |
| 1-gen-2013 | Arsenic in soil and grapes and changes in elemental content during winemaking | Nicolini, G.; Roman, T.; Mescalchin, E.; Bertoldi, D.; Santato, A.; Larcher, R. | Contributo in Atti di convegno |