ROMAN VILLEGAS, TOMAS

ROMAN VILLEGAS, TOMAS  

CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT  

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Risultati 1 - 20 di 272 (tempo di esecuzione: 0.031 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
In corso di stampa Analysis of polysulfides in aged sparkling wines from different vintages Dekker, S.; Nardin, T.; Roman Villegas, T.; Larcher, R. -
1-gen-2024 Le proteine del lievito: ulteriore strumento per la stabilità proteica dei vini Celotti, E.; Natolino, A.; Roman Villegas, T.; Gallo, A. -
1-gen-2024 Evaluation of an optimized enzymatic biosensor for ethanol used in apple storage management with low oxygen stress Turrini, L.; Paolini, M.; Zeni, F.; Tonidandel, L.; Angeli, D.; Larcher, R.; Roman Villegas, T. -
1-gen-2024 Soluzioni efficaci per una corretta fermentazione malolattica Guzzon, R.; Facchinelli, G.; Paolini, M.; Roman Villegas, T.; Larcher, R. -
1-gen-2024 Concorsi formaggi di malga: i concorsi dei formaggi di malga, un volano per la valorizzazione di prodotto e la crescita della professionalità in malga Schiavon, S.; Mazzucchi, M.; Iussig, G.; Roman Villegas, T. -
1-gen-2024 Evaluating the atypical aging potential development in sparkling wines can be achieved by assessing the base wines at the end of the alcoholic fermentation Delaiti, S.; Nardin, T.; Roman, T.; Pedo', S.; Larcher, R. -
1-gen-2024 Aroma features of Hanseniaspora vineae Hv205 wines in sequential and co-inoculation strategies Gallo, A.; Roman, T.; Paolini, M.; Cappello, N.; Guzzon, R.; Carrau, F.; Schneider, R.; Larcher, R. -
1-gen-2024 Use of non-Saccharomyces yeasts in the pris de mousse of Lambrusco: microbial evolution through alcoholic fermentation and effect on wine volatile profile Guzzon, R.; Paolini, M.; Malacarne, M.; Roman, T.; Naselli, V.; Francesca, N.; Larcher, R. -
1-gen-2024 Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties Gallo, A.; Roman, T.; Paolini, M.; Tonidandel, L.; Leonardelli, A.; Celotti, E.; Nardin, T.; Natolino, A.; Cappello, N.; Larcher, R. -
1-gen-2024 Impact of using yeast derivatives on the development of atypical aging in wines Delaiti, S.; Nardin, T.; Pedo', S.; Larcher, R.; Gallo, A.; Cappello, N.; Roman, T. -
1-gen-2024 Exploring the relationship between field available water capacity (AWC) and atypical aging (ATA) development in base wines Delaiti, S.; Nardin, T.; Roman Villegas, T.; Cappello, N.; Larcher, R.; Pedo', S. -
12-apr-2024 Evidence of the relationship between the Oxygen Radical Absorbance Capacity (ORAC) and the potential exposure of white wines to Atypical Aging (ATA) Dekker, S.; Nardin, T.; Roman Villegas, T.; Tessadri, M.; Larcher, R. -
1-gen-2024 Effect of postharvest treatments on physiological disorders of ‘Galant’: a new scab resistant apple cultivar Angeli, D.; Turrini, L.; Zeni, F.; Roman Villegas, T. -
1-gen-2024 The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine Gallo, A.; Roman, T.; Paolini, M.; Cappello, N.; Castello, D.; Schiavon, S.; Guzzon, R.; Carrau, F.; Schneider, R.; Larcher, R. -
1-gen-2024 Monoglucoside versus diglucoside anthocyanin evolution of red wine produced using a fungus-resistant grape cultivar (downy mildew and powdery mildew) under oxidative conditions De Rosso, M.; Gardiman, M.; Carraro, R.; Panighel, A.; Fagherazzi, F.; Sansone, L.; Roman Villegas, T.; Vettori, L.; Flamini, R. -
1-gen-2024 Yeasts protein extracts: new low impact tool for wine protein stability Celotti, E.; Roman Villegas, T.; Gallo, A.; Larcher, R.; Damijanić, K.; Staver, M.; Dminić Rojnić, I.; Šegon, P.; Natolino, A. -
1-gen-2024 The volatile composition of wine is affected by the Hanseniaspora vineae-to-Saccharomyces cerevisiae inoculum ratio Paolini, M.; Gallo, A.; Cappello, N.; Larcher, R.; Roman Villegas, T. -
1-gen-2024 Base wines for sparkling wine from resistant varieties: effect of the altitude on the aromatic profile Paolini, M.; Roman Villegas, T.; Cisilotto, B.; Moser, S.; Cappello, N.; Larcher, R. -
1-gen-2024 Does treatment of grape juice with aspergillopepsin-i influence wine aroma? Gallo, A.; Roman Villegas, T.; Paolini, M.; Celotti, E.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Schneider, R.; Larcher, R. -
1-gen-2024 Esperienza pluriennale di confronto tra gestioni agronomiche in vigneto Zanzotti, R.; Roman Villegas, T.; Prodorutti, D.; Bertoldi, D.; Morelli, R. -