RENIERO, FABIANO
RENIERO, FABIANO
IASMA: N. D.
Concentration and mean degree of polymerization of Rubus ellagitannins evaluated by optimized acid methanolysis
2006-01-01 Vrhovsek, U.; Palchetti, A.; Reniero, F.; Guillou, C.; Masuero, D.; Mattivi, F.
Effect of humic substances extracted from pasture and forested soils on plant metabolism
2001-01-01 Sessi, E.; Pizzeghello, D.; Reniero, F.; Tomasi, M.; De Siena, C.; Nicolini, G.; Nardi, S.
Stable oxygen isotope content of water of EU data-bank wines from Italy, France and Germay
1999-01-01 Rossmann, A.; Reniero, F.; Moussa, I.; Schmidt, H.L.; Versini, G.; Merle, M.H.
Oxygen isotope composition of must-water in grapevine: effects of water deficit and rootstock
1997-01-01 Tardaguila, J.; Bertamini, M.; Reniero, F.; Versini, G.
Identification of two stilbenoids from Vitis roots
1996-01-01 Reniero, F.; Rudolph, M.; Angioni, A.; Bernreuther, A.; Cabras, P.; Mattivi, F.
Sugar adulterations control in concentrated rectified grape musts by finite mixture distribution analysis of the myo- and scyllo-inositol content and the D/H methyl ratio of fermentative ethanol
1996-01-01 Monetti, A.; Versini, G.; Dalpiaz, G.; Reniero, F.
Composti antiossidanti del vino: i resveratroli
1995-01-01 Mattivi, F.; Nicolini, G.; Reniero, F.
An oligostilbene from vitis roots
1995-01-01 Korhammer, S.; Reniero, F.; Mattivi, F.
Isolation, characterization, and evolution in red wine vinification of resveratrol monomers
1995-01-01 Mattivi, F.; Reniero, F.; Korhammer, S.
Monitoring quality and regional origin of wines by stable natural isotopes analysis
1995-01-01 Versini, G.; Monetti, A.; Reniero, F.
Interregional and interannual variability of ethanol site-specific deuterium content in Italian wines
1994-01-01 Monetti, A.; Reniero, F.; Versini, G.
Structural identification and presence of some p-menth-1-enediols in grape products
1991-01-01 Versini, G.; Rapp, A.; Reniero, F.; Mandery, H.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2006 | Concentration and mean degree of polymerization of Rubus ellagitannins evaluated by optimized acid methanolysis | Vrhovsek, U.; Palchetti, A.; Reniero, F.; Guillou, C.; Masuero, D.; Mattivi, F. | Articolo in rivista | |
1-gen-2001 | Effect of humic substances extracted from pasture and forested soils on plant metabolism | Sessi, E.; Pizzeghello, D.; Reniero, F.; Tomasi, M.; De Siena, C.; Nicolini, G.; Nardi, S. | Articolo in rivista | |
1-gen-1999 | Stable oxygen isotope content of water of EU data-bank wines from Italy, France and Germay | Rossmann, A.; Reniero, F.; Moussa, I.; Schmidt, H.L.; Versini, G.; Merle, M.H. | Articolo in rivista | |
1-gen-1997 | Oxygen isotope composition of must-water in grapevine: effects of water deficit and rootstock | Tardaguila, J.; Bertamini, M.; Reniero, F.; Versini, G. | Articolo in rivista | |
1-gen-1996 | Identification of two stilbenoids from Vitis roots | Reniero, F.; Rudolph, M.; Angioni, A.; Bernreuther, A.; Cabras, P.; Mattivi, F. | Articolo in rivista | |
1-gen-1996 | Sugar adulterations control in concentrated rectified grape musts by finite mixture distribution analysis of the myo- and scyllo-inositol content and the D/H methyl ratio of fermentative ethanol | Monetti, A.; Versini, G.; Dalpiaz, G.; Reniero, F. | Articolo in rivista | |
1-gen-1995 | Composti antiossidanti del vino: i resveratroli | Mattivi, F.; Nicolini, G.; Reniero, F. | Articolo in rivista | |
1-gen-1995 | An oligostilbene from vitis roots | Korhammer, S.; Reniero, F.; Mattivi, F. | Articolo in rivista | |
1-gen-1995 | Isolation, characterization, and evolution in red wine vinification of resveratrol monomers | Mattivi, F.; Reniero, F.; Korhammer, S. | Articolo in rivista | |
1-gen-1995 | Monitoring quality and regional origin of wines by stable natural isotopes analysis | Versini, G.; Monetti, A.; Reniero, F. | Articolo in rivista | |
1-gen-1994 | Interregional and interannual variability of ethanol site-specific deuterium content in Italian wines | Monetti, A.; Reniero, F.; Versini, G. | Articolo in rivista | |
1-gen-1991 | Structural identification and presence of some p-menth-1-enediols in grape products | Versini, G.; Rapp, A.; Reniero, F.; Mandery, H. | Articolo in rivista |