PERINI, MATTEO
PERINI, MATTEO
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
Latest applications of the LC-co-IRMS for food and dietary supplements authentication
2025-01-01 Pianezze, S.; Bontempo, L.; Perini, M.
Authenticity and origin control of fragrance and cosmetic ingredients using isotopic methods
2025-01-01 Perini, M.
Latest applications of the LC-CO-IRMS for food and dietary supplements authentication
2025-01-01 Pianezze, S.; Bontempo, L.; Perini, M.
Applications of stable isotope ratio analysis and site-specific natural isotope fractionation-nuclear magnetic resonance in discriminating between synthetic, biosynthetic and natural analogs
2025-01-01 Perini, M.; Pianezze, S.
Correlation between stable isotopic composition of the fungus aspergillus niger and its growth substrate and the extracted chitin
2024-01-01 Perini, M.; Guzzon, R.; Violardo, F.; Pianezze, S.; Larcher, R.
Stable isotope ratio analysis to detect biosynthetic citric acid addition to Italian tomato sauce
2024-01-01 Pianezze, S.; Perini, M.; Masuero, D.; Carpino, S.; Barilaro, N.; Di Martino, V.; Bontempo, L.
How to guarantee authenticity and traceability of agri-food and supplements products thanks to the application of isotopic analysis of bioelements
2024-01-01 Perini, M.; Pianezze, S.
Utilizzo della spettroscopia RMN nell'analisi dei mosti d'uva
2024-01-01 Solovyev, P.; Franceschi, P.; Perini, M.; Bontempo, L.
Use of chemical and isotopic fingerprints to establish the geographical origin of "Nero dei Nebrodi" pig meat
2024-01-01 Litrenta, F.; Perini, M.; Cavallo, C.; Pianezze, S.; Lo Turco, V.; Potorti, A.G.; Di Bella, G.; Liotta, L.
Applicazione degli isotopi stabili di bioelementi a supporto dell'analisi forense
2024-01-01 Perini, M.; Pianezze, S.
Analisi degli isotopi stabili: un valido strumento per garantire l'autenticità di composti fitoterapici e nutraceutici
2024-01-01 Perini, M.; Pianezze, S.
Avances en la identificación de mieles: variabilidad de las relaciones isotópicas estables de mieles mono y poliflorales de la zona citrícola de Salto/Concordia y de zonas costeras uruguayas
2024-01-01 Bonini, A.; Tamaño, G.; Fariña, L.; Boido, E.; Dellacassa, E.; Pianezze, S.; Perini, M.
The potential of the Stable Isotope Ratio Analysis to ensure the authenticity of food supplements
2023-01-01 Perini, M.; Pianezze, S.
Discrimination between mangalica and commercial hybrids pigs though bulk isotopic analysis
2023-01-01 Pianezze, S.; Perini, M.; Moreno-Rojas, J.M.; Muñoz-Redondo, J.M.; Piasentier, E.
How to guarantee the natural origin of nutraceutical and pharmaceutical products? The potential of the stable isotope ratios analysis
2023-01-01 Perini, M.; Pianezze, S.
Discrimination between Mangalica pigs and commercial hybrids through bulk and compound specific isotopic analysis
2023-01-01 Pianezze, S.; Perini, M.; Piasentier, E.; Manuel Muñoz Redondo, J.; Manuel Moreno-Rojas, J.
GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four matrices of Simmental cows fed on C3 and C4 diets
2023-01-01 Pianezze, S.; Corazzin, M.; Perini, M.; Camin, F.; Paolini, M.; Saccà, E.; Fabro, C.; Piasentier, E.
Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC IRM
2023-01-01 Perini, M.; Pianezze, S.; Larcher, R.
Recent applications of stable isotope ratio analysis in the study of wine and wine products
2023-01-01 Pianezze, S.; Perini, M.; Paolini, M.; Allari, L.; Tonidandel, L.; Finato, F.; Guardini, K.; Traldi, U.; Larcher, R.
Chitosan in wine industry: identification of origin by a multidisciplinary approach and application in oenology
2023-01-01 Guzzon, R.; Perini, M.; Pianezze, S.; Onderwater, R.C.A.; Wattiez, R.; Vilardo, F.; Roman Villegas, T.; Larcher, R.