PERINI, MATTEO
PERINI, MATTEO
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
Preliminary study on the influence of the geographical origin and farming system on ‘Nero dei Nebrodi’ pig using chemical and isotopic fingerprinting
2025-01-01 Litrenta, F.; Cavallo, C.; Perini, M.; Pianezze, S.; D'Alessandro, E.; Lo Turco, V.; Di Bella, G.; Liotta, L.
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling
2024-01-01 Cardin, M.; Mounier, J.; Coton, E.; Cardazzo, B.; Perini, M.; Bertoldi, D.; Pianezze, S.; Segato, S.; Di Camillo, B.; Cappellato, M.; Coton, M.; Carraro, L.; Currò, S.; Lucchini, R.; Mohammadpour, H.; Novelli, E.
Using stable carbon isotope ratio analysis to detect adulteration in red yeast rice dietary supplements
2024-08-23 Hannon, K.M.; Sabala, J.D.; Mantha, M.; Lorenz, L.M.; Roetting Ii, J.P.; Perini, M.; Pianezze, S.; Kubachka, K.M.
Traceability and authentication in agri-food production: a multivariate approach to the characterization of the Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical
2024-06-30 Carullo, G.; Borghini, F.; Fusi, F.; Saponara, S.; Fontana, A.; Pozzetti, L.; Fedeli, R.; Panti, A.; Gorelli, B.; Aquino, G.; Basilicata, M.G.; Pepe, G.; Campiglia, P.; Biagiotti, S.; Gemma, S.; Butini, S.; Pianezze, S.; Loppi, S.; Cavaglioni, A.; Perini, M.; Campiani, G.
High-density balsamic vinegar: application of stable isotope ratio analysis to determine watering down
2024-03-07 Perini, M.; Pianezze, S.; Paolini, M.; Larcher, R.
Gas chromatography-stable isotope ratio mass spectrometry prior solid phase microextraction and gas chromatography-tandem mass spectrometry: development and optimization of analytical methods to analyse garlic (Allium sativum L.) volatile fraction
2024-05-15 Pianezze, S.; Paolini, M.; D'Archivio, A.A.; Perini, M.
Stable Isotope Ratio Mass Spectrometry and Site-Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance applications to discriminate between synthetic and natural analogs: a review
2024-01-01 Perini, M.; Pianezze, S.; Bontempo, L.
Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas
2024-01-01 Bonini, A.; Tamaño, G.; Fariña, L.; Boido, E.; Dellacassa, E.; Pianezze, S.; Perini, M.
Stable Isotope Ratio Analysis for the authentication of natural antioxidant curcuminoids from Curcuma longa (Turmeric)
2023-02-16 Perini, M.; Pianezze, S.; Ziller, L.; Larcher, R.; Pace, R.
Stable Isotope Ratio Analysis for authentication of natural antioxidant cannabidiol (CBD) from Cannabis sativa
2023-01-01 Perini, M.; Gaggiotti, A.; Pianezze, S.; Ziller, L.; Larcher, R.
Multiple technology approach based on stable isotope ratio analysis, Fourier transform infrared spectrometry and thermogravimetric analysis to ensure the fungal origin of the chitosan
2023-05-25 Claverie, E.; Perini, M.; Onderwater, R.C.A.; Pianezze, S.; Larcher, R.; Roosa, S.; Yada, B.; Wattiez, R.
Myo-inositol, scyllo-inositol and other minor carbohydrates as authenticity markers for the control of Italian bulk, concentrate and rectified grape must
2023-04-20 Paolini, M.; Perini, M.; Allari, L.; Tonidandel, L.; Finato, F.; Guardini, K.; Larcher, R.
Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC-IRMS
2023-02-02 Perini, M.; Pianezze, S.; Guardini, K.; Allari, L.; Larcher, R.
Characterization of beef coming from different European countries through stable isotope (H, C, N, and S) ratio analysis
2023-03-22 Bontempo, L.; Perini, M.; Pianezze, S.; Horacek, M.; Roßmann, A.; Kelly, S.D.; Thomas, F.; Heinrich, K.; Schlicht, C.; Schellenberg, A.; Hoogewerff, J.; Heiss, G.; Wimmer, B.; Camin, F.
Insights into the stable isotope ratio variability of hybrid grape varieties: a preliminary study
2023-11-04 Perini, M.; Roman, T.; Lanz, S.; Moser, S.; Pianezze, S.; Camin, F.
Extra virgin olive oil extracts of indigenous Southern Tuscany cultivar act as anti-inflammatory and vasorelaxant nutraceuticals
2022-02-22 Pozzetti, L.; Ferrara, F.; Marotta, L.; Gemma, S.; Butini, S.; Benedusi, M.; Fusi, F.; Ahmed, A.; Pomponi, S.; Ferrari, S.; Perini, M.; Ramunno, A.; Pepe, G.; Campiglia, P.; Valacchi, G.; Carullo, G.; Campiani, G.
Minimum requirements for publishing hydrogen, carbon, nitrogen, oxygen and sulfur stable-isotope delta results (IUPAC Technical Report)
2022-01-01 Skrzypek, G.; Allison, C.E.; Böhlke, J.K.; Bontempo, L.; Brewer, P.; Carter, J.F.; Chartrand, M.M.G.; Coplen, T.B.; Gröning, M.; Hélie, J.; Esquivel-Hernández, G.; Kraft, R.A.; Magdas, D.A.; Mann, J.L.; Meija, J.; Meijer, H.A.J.; Moossen, H.; Ogrinc, N.; Perini, M.; Possolo, A.; Rogers, K.M.; Schimmelmann, A.; Shemesh, A.; Soto, D.X.; Thomas, F.; Wielgosz, R.; Winchester, M.R.; Yan, Z.; Dunn, P.J.H.; Camin, F.
Stable isotope ratio analysis of lactose as a possible potential geographical tracer of milk
2022-01-01 Perini, M.; Thomas, F.; Cabañero Ortiz, A.I.; Simoni, M.; Camin, F.
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to detect differences in four compartments of Simmental cows fed on C3 and C4 diets
2022-01-01 Pianezze, S.; Corazzin, M.; Bontempo, L.; Sepulcri, A.; Saccà, E.; Perini, M.; Piasentier, E.
Liquid Chromatography coupled to Isotope Ratio Mass Spectrometry (LC-IRMS): a review
2022-01-01 Perini, M.; Bontempo, L.