PERINI, MATTEO
PERINI, MATTEO
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
A berries varieties handbook: phenotyping for the fresh market use
2010-01-01 Giongo, L.; Grisenti, M.; Saviane, A.; Mattivi, F.; Vrhovsek, U.; Camin, F.; Bontempo, L.; Perini, M.; Eccher, M.; Kroll, K.; Mazzalai, M.; Mladin, P.; Danek, J.
A three-year highbush blueberry survey in different European locations for the fresh and the processing markets
2009-01-01 Giongo, L.; Vrhovsek, U.; Gasperi, F.; Endrizzi, I.; Palmieri, L.; Saviane, A.; Merola, S.; Camin, F.; Perini, M.; Bontempo, L.; Danek, I.; Krol, K.; Mladin, P.; Mattivi, F.
Accreditation of stable isotope ratio methods: guidelines for the implementation of a quality sistem according to ISO/IEC 17025:1999
2017-01-01 Perini, M.; Camin, F.
Analisi isotopiche per la caratterizzazione dell'olio d'oliva=Stable isotope analysis for the characterisation of olive oils
2008-01-01 Camin, F.; Bontempo, L.; Perini, M.
Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the retail trade
2010-01-01 Fasolato, L.; Novelli, E.; Salmaso, L.; Corain, L.; Camin, F.; Perini, M.; Antonetti, P.; Balzan, S.
Application of Stable Isotope Ratio Analysis for the characterization of pharmaceuticals, cosmetics and supplements
2021-01-01 Perini, M.
Application of stable isotope techniques to detect the authenticity of high value food products
2022-01-01 Perini, M.; Pianezze, S.
Application of d18 O water analysis in the study of hydrological renewal in some Alpine lakes
2006-01-01 Perini, M.; Camin, F.; Flaim, G.; Corradini, F.; Tonon, A.; Versini, G.
Application of d180 in the interpretation of hydrological dynamics in Alpine lakes
2007-01-01 Perini, M.; Camin, F.; Corradini, F.; Flaim, G.
Applicazione degli isotopi stabili di bioelementi a supporto dell'analisi forense
2024-01-01 Perini, M.; Pianezze, S.
Applicazione dell'analisi isotopica nell'agroalimentare
2010-01-01 Perini, M.; Camin, F.; Bontempo, L.
Applicazione dell'analisi isotopica per la differenziazione della frutta biologica da quella convenzionale
2009-01-01 Camin, F.; Perini, M.; Bontempo, L.
Applicazione dello SNIF NMR all'agroalimentare
2008-01-01 Perini, M.; Camin, F.; Bontempo, L.
Applicazioni dello SNIF NMR all'analisi di aceti e aceti balsamici
2012-01-01 Perini, M.; Camin, F.
Aspetti di genuinità degli aceti di vino controllati attraverso l'analisi del tenore in d18O dell'acqua
2006-01-01 Versini, G.; Camin, F.; Gagliano, G.; Bontempo, L.; Perini, M.; Tonon, A.
Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC IRM
2023-01-01 Perini, M.; Pianezze, S.; Larcher, R.
Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC-IRMS
2023-02-02 Perini, M.; Pianezze, S.; Guardini, K.; Allari, L.; Larcher, R.
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication
2018-01-01 Perini, M.; Pianezze, S.; Camin, F.
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication
2018-01-01 Perini, M.; Camin, F.; Pianezze, S.
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication
2019-01-01 Perini, M.; Pianezze, S.; Strojnik, L.; Camin, F.