Berberine is a benzylisoquinoline alkaloid traditionally sourced from plants such as Berberis aristata and Coptis chinensis, widely used for its therapeutic properties. However, the high cost of natural extraction has led to the increasing use of cheaper synthetic berberine derived from petrochemical sources, raising concerns over product authenticity. This study investigates the stable isotope composition (δ¹³C, δ¹⁵N, δ²H, δ¹⁸O) of natural berberine extracted from Berberis aristata and synthetic samples produced through unknown chemical routes, likely involving catechol-based starting materials, using isotope ratio mass spectrometry (IRMS). Among the tested isotopic parameters, δ¹³C proved to be the most reliable for origin discrimination, with natural berberine showing significantly lower values (–33 ‰ to –32 ‰) than synthetic products (–30.6 ‰ to –29.7 ‰). The δ²H provided complementary differentiation, although variability in synthetic pathways can produce partial overlap with natural products. Conversely, δ¹⁵N and δ¹⁸O displayed limited discriminating power due to overlapping ranges. A market survey of low-cost commercial berberine supplements labelled as natural revealed that most samples matched isotopic values typical of synthetic berberine, indicating widespread undeclared substitution. These findings highlight the importance of stable isotope analysis as a robust tool for authenticity verification and quality control of botanical ingredients in consumer products.

Perini, M.; Pianezze, S.; Apelganets, E.; Poletti, A.; Lacerenza, C.; Larcher, R. (2026). Berberine from Berberis aristata: How stable isotope analysis enables the discrimination between natural and synthetic origins. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 151: 108989. doi: 10.1016/j.jfca.2026.108989 handle: https://hdl.handle.net/10449/95115

Berberine from Berberis aristata: How stable isotope analysis enables the discrimination between natural and synthetic origins

Perini, M.
Primo
;
Pianezze, S.
;
Larcher, R.
Ultimo
2026-01-01

Abstract

Berberine is a benzylisoquinoline alkaloid traditionally sourced from plants such as Berberis aristata and Coptis chinensis, widely used for its therapeutic properties. However, the high cost of natural extraction has led to the increasing use of cheaper synthetic berberine derived from petrochemical sources, raising concerns over product authenticity. This study investigates the stable isotope composition (δ¹³C, δ¹⁵N, δ²H, δ¹⁸O) of natural berberine extracted from Berberis aristata and synthetic samples produced through unknown chemical routes, likely involving catechol-based starting materials, using isotope ratio mass spectrometry (IRMS). Among the tested isotopic parameters, δ¹³C proved to be the most reliable for origin discrimination, with natural berberine showing significantly lower values (–33 ‰ to –32 ‰) than synthetic products (–30.6 ‰ to –29.7 ‰). The δ²H provided complementary differentiation, although variability in synthetic pathways can produce partial overlap with natural products. Conversely, δ¹⁵N and δ¹⁸O displayed limited discriminating power due to overlapping ranges. A market survey of low-cost commercial berberine supplements labelled as natural revealed that most samples matched isotopic values typical of synthetic berberine, indicating widespread undeclared substitution. These findings highlight the importance of stable isotope analysis as a robust tool for authenticity verification and quality control of botanical ingredients in consumer products.
Berberine
Berberis aristata
Stable isotopes
Synthetic
Natural
Settore CHIM/10 - CHIMICA DEGLI ALIMENTI
Settore CHEM-07/B - Chimica degli alimenti
2026
Perini, M.; Pianezze, S.; Apelganets, E.; Poletti, A.; Lacerenza, C.; Larcher, R. (2026). Berberine from Berberis aristata: How stable isotope analysis enables the discrimination between natural and synthetic origins. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 151: 108989. doi: 10.1016/j.jfca.2026.108989 handle: https://hdl.handle.net/10449/95115
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