MOSER, SERGIO
MOSER, SERGIO
A cheap winemaking option to deplete fungicide residue and improve white wine healthiness
2016-01-01 Nicolini, G.; Moser, S.; Roman, T.; Larcher, R.; Tonidandel, L.
A thorough investigation of Moscato Giallo volatiles in grapes by means of enantio multidimensional gas chromatography coupled to isotopic ratio mass spectrometry
2022-01-01 Cucinotta, L.; Larcher, R.; De Grazia, G.; Moser, S.; Paolini, M.; Roncone, A.; Bontempo, L.; Camin, F.; Mondello, L.; Sciarrone, D.
Agronomical and enological performances of heat-treated vs. GFLV-infected Gewürztraminer clones in Trentino (N-East Italy)
2006-01-01 Malossini, U.; Zulini, L.; Moser, S.; Versini, G.; Carlin, S.; Nicolini, G.; Bianchedi, P.; Dalla Serra, A.
Application of ozone at the microbial control through the vitienological chain
2019-01-01 Guzzon, R.; Moser, S.; Roman, T.; Tonidandel, L.; Nardin, T.; Larcher, R.
Application of ozone during grape drying for the production of straw wine: effects on the microbiota and compositive profile of grapes
2018-01-01 Guzzon, R.; Franciosi, E.; Moser, S.; Carafa, I.; Larcher, R.
Approaches to Uruguayan distillates aroma: contribution of some aromatic compounds to the primary aroma in samples of three varietal marc distillates or grappas
2004-01-01 Dellacassa, E.; Etcheverry, B.; Moyna, P.; Moser, S.; Versini, G.
Are aroma precursors a discriminant factor to characterize non-aromatic red grape varieties?
2017-01-01 Arrieta-Garay, Y.; Boido, E.; Moser, S.; Fariña, L.; Dellacassa, E.
Aroma and fermentation performance of yeast strains in ready to drink sparkling wine production
2015-01-01 Nicolini, G.; Roman, T.; Moser, S.; Tonidandel, L.; Guzzon, R.; Raveane, L.; Larcher, R.
Aroma characterisation of mold resistant sparkling wines produced in a warm-temperate area
2023-01-01 Roman Villegas, T.; Cisilotto, B.; Paolini, M.; Moser, S.; Cappello, N.; Larcher, R.
Aroma characteristics of wines from the cultivar Manzoni bianco (White Resling x Pinot blanc)
2003-01-01 Nicolini, G.; Versini, G.; Moser, S.; Carlin, S.; Malossini, U.
Aroma characterization of mold resistant basewines for sparkling wine produced in a warm-temperate area at two different altitudes
2023-01-01 Paolini, M.; Roman Villegas, T.; Cisilotto, B.; Moser, S.; Cappello, N.; Larcher, R.
Aroma peculiarities in Amarone and in others renowned North Italian raisin wines
2004-01-01 Versini, G.; Moser, S.; Carlin, S.; Nicolini, G.; Ferrarini, R.
Aromatic characterization of Moscato Giallo by GC-MS/MS and stable isotopic ratio analysis of the major volatile compounds
2023-01-01 Paolini, M.; Cucinotta, L.; Roncone, A.; Bontempo, L.; Sciarrone, D.; Camin, F.; Moser, S.; Larcher, R.
Aromatic composition of wine
2022-01-01 Fariña, L.; Carrau, F.; Moser, S.; Dellacassa, E.; Boido, E.
Aromatic performances of South African commercial yeasts with native grapes from Trentino (North Italy)
2000-01-01 Nicolini, G.; Larcher, R.; Dalla Serra, A.; Moser, S.
Aromi di tannini ad uso enologico
2005-01-01 Moser, S.; Versini, G.; Carlin, S.; Ferrarini, R.
Bartlett pear esters present in Pinot blanc wines and marc distillates (grappa)
2007-01-01 Versini, G.; Carlin, S.; Moser, S.
Cantina e ricerca: tra caratterizzazione, sviluppo e tutela
2006-01-01 Nicolini, G.; Larcher, R.; Moser, S.; Carlin, S.; Versini, G.
Caracterisation et valorisation de la variete Peverella dans le Trentino = Caratterizzazione e valorizzazione della varietà Peverella in Trentino
2007-01-01 Stefanini, M.; Moser, S.; Trainotti, D.; Cattoni, G.; Carlin, S.; Nicolini, G.
Características enológicas del blanco legítimo (Vitis vinifera) de Galicia
2008-01-01 Orriols, I.; Moser, S.; López Vàsquez, C.; Losada, A.; Blanco, P.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2016 | A cheap winemaking option to deplete fungicide residue and improve white wine healthiness | Nicolini, G.; Moser, S.; Roman, T.; Larcher, R.; Tonidandel, L. | Poster | |
| 1-gen-2022 | A thorough investigation of Moscato Giallo volatiles in grapes by means of enantio multidimensional gas chromatography coupled to isotopic ratio mass spectrometry | Cucinotta, L.; Larcher, R.; De Grazia, G.; Moser, S.; Paolini, M.; Roncone, A.; Bontempo, L.; Camin, F.; Mondello, L.; Sciarrone, D. | - | |
| 1-gen-2006 | Agronomical and enological performances of heat-treated vs. GFLV-infected Gewürztraminer clones in Trentino (N-East Italy) | Malossini, U.; Zulini, L.; Moser, S.; Versini, G.; Carlin, S.; Nicolini, G.; Bianchedi, P.; Dalla Serra, A. | Contributo in Atti di convegno | |
| 1-gen-2019 | Application of ozone at the microbial control through the vitienological chain | Guzzon, R.; Moser, S.; Roman, T.; Tonidandel, L.; Nardin, T.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2018 | Application of ozone during grape drying for the production of straw wine: effects on the microbiota and compositive profile of grapes | Guzzon, R.; Franciosi, E.; Moser, S.; Carafa, I.; Larcher, R. | Articolo in rivista | |
| 1-gen-2004 | Approaches to Uruguayan distillates aroma: contribution of some aromatic compounds to the primary aroma in samples of three varietal marc distillates or grappas | Dellacassa, E.; Etcheverry, B.; Moyna, P.; Moser, S.; Versini, G. | Abstract in Atti di convegno | |
| 1-gen-2017 | Are aroma precursors a discriminant factor to characterize non-aromatic red grape varieties? | Arrieta-Garay, Y.; Boido, E.; Moser, S.; Fariña, L.; Dellacassa, E. | Abstract in Atti di convegno | |
| 1-gen-2015 | Aroma and fermentation performance of yeast strains in ready to drink sparkling wine production | Nicolini, G.; Roman, T.; Moser, S.; Tonidandel, L.; Guzzon, R.; Raveane, L.; Larcher, R. | Articolo in rivista | |
| 1-gen-2023 | Aroma characterisation of mold resistant sparkling wines produced in a warm-temperate area | Roman Villegas, T.; Cisilotto, B.; Paolini, M.; Moser, S.; Cappello, N.; Larcher, R. | - | |
| 1-gen-2003 | Aroma characteristics of wines from the cultivar Manzoni bianco (White Resling x Pinot blanc) | Nicolini, G.; Versini, G.; Moser, S.; Carlin, S.; Malossini, U. | Articolo in rivista | |
| 1-gen-2023 | Aroma characterization of mold resistant basewines for sparkling wine produced in a warm-temperate area at two different altitudes | Paolini, M.; Roman Villegas, T.; Cisilotto, B.; Moser, S.; Cappello, N.; Larcher, R. | - | |
| 1-gen-2004 | Aroma peculiarities in Amarone and in others renowned North Italian raisin wines | Versini, G.; Moser, S.; Carlin, S.; Nicolini, G.; Ferrarini, R. | Contributo in Atti di convegno | |
| 1-gen-2023 | Aromatic characterization of Moscato Giallo by GC-MS/MS and stable isotopic ratio analysis of the major volatile compounds | Paolini, M.; Cucinotta, L.; Roncone, A.; Bontempo, L.; Sciarrone, D.; Camin, F.; Moser, S.; Larcher, R. | - | |
| 1-gen-2022 | Aromatic composition of wine | Fariña, L.; Carrau, F.; Moser, S.; Dellacassa, E.; Boido, E. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2000 | Aromatic performances of South African commercial yeasts with native grapes from Trentino (North Italy) | Nicolini, G.; Larcher, R.; Dalla Serra, A.; Moser, S. | Contributo in Atti di convegno | |
| 1-gen-2005 | Aromi di tannini ad uso enologico | Moser, S.; Versini, G.; Carlin, S.; Ferrarini, R. | Contributo in Atti di convegno | |
| 1-gen-2007 | Bartlett pear esters present in Pinot blanc wines and marc distillates (grappa) | Versini, G.; Carlin, S.; Moser, S. | Contributo in Atti di convegno | |
| 1-gen-2006 | Cantina e ricerca: tra caratterizzazione, sviluppo e tutela | Nicolini, G.; Larcher, R.; Moser, S.; Carlin, S.; Versini, G. | Articolo in rivista | |
| 1-gen-2007 | Caracterisation et valorisation de la variete Peverella dans le Trentino = Caratterizzazione e valorizzazione della varietà Peverella in Trentino | Stefanini, M.; Moser, S.; Trainotti, D.; Cattoni, G.; Carlin, S.; Nicolini, G. | Articolo in rivista | |
| 1-gen-2008 | Características enológicas del blanco legítimo (Vitis vinifera) de Galicia | Orriols, I.; Moser, S.; López Vàsquez, C.; Losada, A.; Blanco, P. | Contributo in Atti di convegno |