MOSER, SERGIO
MOSER, SERGIO
Aromatic characterisation of Moscato Giallo by GC-MS/MS and validation of stable isotopic ratio analysis of the major volatile compounds
2024-01-01 Paolini, M.; Roncone, A.; Cucinotta, L.; Sciarrone, D.; Mondello, L.; Camin, F.; Moser, S.; Larcher, R.; Bontempo, L.
Base wines for sparkling wine from resistant varieties: effect of the altitude on the aromatic profile
2024-01-01 Paolini, M.; Roman Villegas, T.; Cisilotto, B.; Moser, S.; Cappello, N.; Larcher, R.
Profundización del conocimiento sobre el aroma de las variedades de vinos tintos resistentes a los hongos producidos en Trentino
2023-01-01 Moser, S.; Roman Villegas, T.; Larcher, R.; Bottura, M.; Osorio, J.; Boido, E.; Dellacassa, E.
Insights into the stable isotope ratio variability of hybrid grape varieties: a preliminary study
2023-11-04 Perini, M.; Roman, T.; Lanz, S.; Moser, S.; Pianezze, S.; Camin, F.
Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production
2023-01-01 Gallo, A.; Larcher, R.; Cappello, N.; Paolini, M.; Moser, S.; Carrau, F.; Schneider, R.; Nardin, T.; Roman, T.
Aromatic characterization of Moscato Giallo by GC-MS/MS and stable isotopic ratio analysis of the major volatile compounds
2023-01-01 Paolini, M.; Cucinotta, L.; Roncone, A.; Bontempo, L.; Sciarrone, D.; Camin, F.; Moser, S.; Larcher, R.
Ripening behaviour and grape must quality of eleven white resistant varieties in Trentino
2023-01-01 Roman Villegas, T.; Cappello, N.; Bottura, M.; Moser, S.; Stefanini, M.; Malacarne, M.
Aroma characterisation of mold resistant sparkling wines produced in a warm-temperate area
2023-01-01 Roman Villegas, T.; Cisilotto, B.; Paolini, M.; Moser, S.; Cappello, N.; Larcher, R.
Aroma characterization of mold resistant basewines for sparkling wine produced in a warm-temperate area at two different altitudes
2023-01-01 Paolini, M.; Roman Villegas, T.; Cisilotto, B.; Moser, S.; Cappello, N.; Larcher, R.
Aromatic composition of wine
2022-01-01 Fariña, L.; Carrau, F.; Moser, S.; Dellacassa, E.; Boido, E.
Environmental sustainability in the production of grappa with the use of mould-resistant grape varieties: the aroma characterisation of distillates
2022-01-01 Gallo, A.; Moser, S.; Roman Villegas, T.; Tonidandel, L.; Paolini, M.; Larcher, R.
A thorough investigation of Moscato Giallo volatiles in grapes by means of enantio multidimensional gas chromatography coupled to isotopic ratio mass spectrometry
2022-01-01 Cucinotta, L.; Larcher, R.; De Grazia, G.; Moser, S.; Paolini, M.; Roncone, A.; Bontempo, L.; Camin, F.; Mondello, L.; Sciarrone, D.
Viti resistenti in Trentino
2021-01-01 Bottura, M.; Roman Villegas, T.; Moser, S.; Stefanini, M.; Gretter, L.; Betalli, V.
Gestire il vigneto al meglio in funzione del meteo
2021-01-01 Bottura, M.; Groff, L.; Gelmetti, A.; Malacarne, M.; Zottele, F.; Moser, S.; Roman Villegas, T.
Las nuevas variedades de vides resistentes a las enfermedades fúngicas
2021-01-01 Roman Villegas, T.; Bottura, M.; Malacarne, M.; Stefanini, M.; Moser, S.
The use of Hanseniaspora vineae on the production of base sparkling wine
2021-01-01 Roman Villegas, T.; Cappello, N.; Gallo, A.; Paolini, M.; Nardin, T.; Moser, S.; Carrau, F.; Schneider, R.; Larcher, R.
Insights into the stable isotope ratio variability of hybrid grape varieties
2021-01-01 Perini, M.; Camin, F.; Lanz, S.; Moser, S.; Roman Villegas, T.
Influence of the agronomic management on the aroma of Riesling wines
2021-01-01 Zanzotti, R.; Roman Villegas, T.; Paolini, M.; Coller, E.; Cappello, N.; Moser, S.; Malacarne, M.; Larcher, R.
Ottimizzazione dei protocolli di vinificazione per modulare l'espressione tiolica del Sauvignon blanc
2020-01-01 Roman, T.; Moser, S.; Crimi, S.; Cappello, N.; Tonidandel, L.; Nicolini, G.
L'odore di cimice in mosto e vino: prime evidenze dell'evoluzione della trans-2-decenale
2020-01-01 Paolini, M.; Tonidandel, L.; Roman Villegas, T.; Moser, S.; Gallo, A.; Larcher, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | Aromatic characterisation of Moscato Giallo by GC-MS/MS and validation of stable isotopic ratio analysis of the major volatile compounds | Paolini, M.; Roncone, A.; Cucinotta, L.; Sciarrone, D.; Mondello, L.; Camin, F.; Moser, S.; Larcher, R.; Bontempo, L. | - | |
| 1-gen-2024 | Base wines for sparkling wine from resistant varieties: effect of the altitude on the aromatic profile | Paolini, M.; Roman Villegas, T.; Cisilotto, B.; Moser, S.; Cappello, N.; Larcher, R. | - | |
| 1-gen-2023 | Profundización del conocimiento sobre el aroma de las variedades de vinos tintos resistentes a los hongos producidos en Trentino | Moser, S.; Roman Villegas, T.; Larcher, R.; Bottura, M.; Osorio, J.; Boido, E.; Dellacassa, E. | - | |
| 4-nov-2023 | Insights into the stable isotope ratio variability of hybrid grape varieties: a preliminary study | Perini, M.; Roman, T.; Lanz, S.; Moser, S.; Pianezze, S.; Camin, F. | - | |
| 1-gen-2023 | Insights into the grape must composition effect on Hanseniaspora vineae performance and metabolic aroma compounds in Chardonnay base wine for sparkling wine production | Gallo, A.; Larcher, R.; Cappello, N.; Paolini, M.; Moser, S.; Carrau, F.; Schneider, R.; Nardin, T.; Roman, T. | - | |
| 1-gen-2023 | Aromatic characterization of Moscato Giallo by GC-MS/MS and stable isotopic ratio analysis of the major volatile compounds | Paolini, M.; Cucinotta, L.; Roncone, A.; Bontempo, L.; Sciarrone, D.; Camin, F.; Moser, S.; Larcher, R. | - | |
| 1-gen-2023 | Ripening behaviour and grape must quality of eleven white resistant varieties in Trentino | Roman Villegas, T.; Cappello, N.; Bottura, M.; Moser, S.; Stefanini, M.; Malacarne, M. | - | |
| 1-gen-2023 | Aroma characterisation of mold resistant sparkling wines produced in a warm-temperate area | Roman Villegas, T.; Cisilotto, B.; Paolini, M.; Moser, S.; Cappello, N.; Larcher, R. | - | |
| 1-gen-2023 | Aroma characterization of mold resistant basewines for sparkling wine produced in a warm-temperate area at two different altitudes | Paolini, M.; Roman Villegas, T.; Cisilotto, B.; Moser, S.; Cappello, N.; Larcher, R. | - | |
| 1-gen-2022 | Aromatic composition of wine | Fariña, L.; Carrau, F.; Moser, S.; Dellacassa, E.; Boido, E. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2022 | Environmental sustainability in the production of grappa with the use of mould-resistant grape varieties: the aroma characterisation of distillates | Gallo, A.; Moser, S.; Roman Villegas, T.; Tonidandel, L.; Paolini, M.; Larcher, R. | - | |
| 1-gen-2022 | A thorough investigation of Moscato Giallo volatiles in grapes by means of enantio multidimensional gas chromatography coupled to isotopic ratio mass spectrometry | Cucinotta, L.; Larcher, R.; De Grazia, G.; Moser, S.; Paolini, M.; Roncone, A.; Bontempo, L.; Camin, F.; Mondello, L.; Sciarrone, D. | - | |
| 1-gen-2021 | Viti resistenti in Trentino | Bottura, M.; Roman Villegas, T.; Moser, S.; Stefanini, M.; Gretter, L.; Betalli, V. | Articolo in rivista | |
| 1-gen-2021 | Gestire il vigneto al meglio in funzione del meteo | Bottura, M.; Groff, L.; Gelmetti, A.; Malacarne, M.; Zottele, F.; Moser, S.; Roman Villegas, T. | Articolo in rivista | |
| 1-gen-2021 | Las nuevas variedades de vides resistentes a las enfermedades fúngicas | Roman Villegas, T.; Bottura, M.; Malacarne, M.; Stefanini, M.; Moser, S. | Contributo in Atti di convegno | |
| 1-gen-2021 | The use of Hanseniaspora vineae on the production of base sparkling wine | Roman Villegas, T.; Cappello, N.; Gallo, A.; Paolini, M.; Nardin, T.; Moser, S.; Carrau, F.; Schneider, R.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2021 | Insights into the stable isotope ratio variability of hybrid grape varieties | Perini, M.; Camin, F.; Lanz, S.; Moser, S.; Roman Villegas, T. | Abstract in Atti di convegno | |
| 1-gen-2021 | Influence of the agronomic management on the aroma of Riesling wines | Zanzotti, R.; Roman Villegas, T.; Paolini, M.; Coller, E.; Cappello, N.; Moser, S.; Malacarne, M.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2020 | Ottimizzazione dei protocolli di vinificazione per modulare l'espressione tiolica del Sauvignon blanc | Roman, T.; Moser, S.; Crimi, S.; Cappello, N.; Tonidandel, L.; Nicolini, G. | Articolo in rivista | |
| 1-gen-2020 | L'odore di cimice in mosto e vino: prime evidenze dell'evoluzione della trans-2-decenale | Paolini, M.; Tonidandel, L.; Roman Villegas, T.; Moser, S.; Gallo, A.; Larcher, R. | Contributo in volume (Capitolo o Saggio) |