FEDRIZZI, BRUNO
 Distribuzione geografica
Continente #
NA - Nord America 3.922
EU - Europa 2.798
AS - Asia 1.031
SA - Sud America 104
AF - Africa 41
OC - Oceania 22
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 7
Totale 7.925
Nazione #
US - Stati Uniti d'America 3.846
RU - Federazione Russa 661
PL - Polonia 599
SG - Singapore 447
IT - Italia 440
DE - Germania 434
CN - Cina 242
UA - Ucraina 122
VN - Vietnam 116
FR - Francia 102
GB - Regno Unito 100
BR - Brasile 74
FI - Finlandia 71
IE - Irlanda 66
SE - Svezia 65
HK - Hong Kong 64
CA - Canada 48
IN - India 38
KR - Corea 30
JP - Giappone 28
ES - Italia 27
NL - Olanda 19
NZ - Nuova Zelanda 16
MX - Messico 13
BG - Bulgaria 12
MU - Mauritius 12
ZA - Sudafrica 12
TR - Turchia 11
PT - Portogallo 10
AR - Argentina 9
NO - Norvegia 8
BE - Belgio 7
CZ - Repubblica Ceca 7
EU - Europa 7
RS - Serbia 7
SA - Arabia Saudita 7
CL - Cile 6
GR - Grecia 6
ID - Indonesia 6
AU - Australia 5
CI - Costa d'Avorio 5
EC - Ecuador 5
HU - Ungheria 5
LT - Lituania 5
RO - Romania 5
SK - Slovacchia (Repubblica Slovacca) 5
BD - Bangladesh 4
IQ - Iraq 4
NG - Nigeria 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
AT - Austria 3
AZ - Azerbaigian 3
BO - Bolivia 3
LV - Lettonia 3
NP - Nepal 3
PH - Filippine 3
PK - Pakistan 3
TT - Trinidad e Tobago 3
VE - Venezuela 3
CH - Svizzera 2
DK - Danimarca 2
GE - Georgia 2
GT - Guatemala 2
HR - Croazia 2
IL - Israele 2
IR - Iran 2
KZ - Kazakistan 2
MA - Marocco 2
MO - Macao, regione amministrativa speciale della Cina 2
MY - Malesia 2
PA - Panama 2
PE - Perù 2
AL - Albania 1
BJ - Benin 1
CO - Colombia 1
CR - Costa Rica 1
DM - Dominica 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GD - Grenada 1
JM - Giamaica 1
JO - Giordania 1
KY - Cayman, isole 1
MT - Malta 1
NR - Nauru 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PY - Paraguay 1
SC - Seychelles 1
SI - Slovenia 1
SN - Senegal 1
SO - Somalia 1
TG - Togo 1
TW - Taiwan 1
VI - Stati Uniti Isole Vergini 1
Totale 7.925
Città #
Warsaw 596
Council Bluffs 358
Ashburn 329
Fairfield 316
Jacksonville 211
Singapore 179
San Jose 165
Moscow 157
Woodbridge 156
Seattle 142
Chandler 129
Wilmington 127
Houston 118
Munich 113
Cambridge 102
Buffalo 100
New York 98
Ann Arbor 85
Dublin 65
Los Angeles 65
Beijing 62
Helsinki 62
Dearborn 59
San Michele All'adige 57
Hong Kong 56
San Mateo 49
Olalla 46
Dallas 41
Boardman 38
Dong Ket 35
Frankfurt am Main 28
Seoul 28
Ho Chi Minh City 26
Verona 25
Hefei 24
Lauterbourg 24
London 24
Guangzhou 23
Miami 23
Mülheim 23
Philadelphia 23
Tokyo 23
Columbus 22
Hanoi 20
Montreal 18
San Francisco 17
Washington 17
Las Vegas 14
Milan 14
Brooklyn 13
Chicago 13
Falls Church 13
Phoenix 13
Turin 13
Shanghai 12
São Paulo 12
Auckland 11
Chennai 11
Da Nang 11
Amsterdam 10
Orem 10
Düsseldorf 9
San Diego 9
Mexico City 8
Mumbai 8
Rome 8
Bologna 7
Bolzano 7
Brno 7
Charlotte 7
Mezzolombardo 7
Mountain View 7
Redwood City 7
Toronto 7
Denver 6
Formigine 6
Hangzhou 6
Kitzingen 6
Ottawa 6
Toulouse 6
Abidjan 5
Bordeaux 5
Boston 5
Brussels 5
Fiorano Modenese 5
Johannesburg 5
Madrid 5
Middletown 5
Padova 5
Poplar 5
Santa Clara 5
The Bronx 5
Trapani 5
Zhengzhou 5
Acton 4
Athens 4
Baltimore 4
Bratislava 4
Brescia 4
Catania 4
Totale 4.902
Nome #
Pre-fermentative supplementation with grape tannin can give an extra amount of 3-mercatpohexanol and its acetate in wine 770
Establishing an GC-MS based metabolomics platform 491
Aging effects and grape variety dependence on the content of sulfur volatiles in wine 475
Effects of noble rot on must composition and aroma profile of Amarone wine produced by the traditional grape withering protocol 416
Positive infuence of a reductive winemaking on the quality of Lugana wines 382
First identification of S-3-glutathionylhexanal in Sauvignon blanc grapes using LC-MS/MS experiments 369
Oenological tannins are possible suppliers of varietal thiol precursors 357
Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines 352
Analysis of aroma compounds in wine 343
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa) 335
D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method 318
Metodo HS-SPME/GC-MS per l'analisi di solforati volatili leggeri e pesanti finalizzato al controllo di qualità e di processo dei vini 316
Stable isotope ratios and aroma profile changes induced due to innovative wine dealcoholisation approaches 316
Variation of some fermentative sulfur compounds in Italian "Millesime" classic sparkling wines during aging and storage on lees 297
Effectiveness of isotopically labelled and non-isotopically labelled internal standards in the gas chromatography/mass spectrometry analysis of sulfur compounds in wines: use of a statistically based matrix comprehensive approach 295
Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry 292
HS-SPME/GC-MS quantification of 14 fermentative sulfur compounds in Italian sparkling wines. Influence of yeasts, lees contact and aging 259
Hyphenated gas chromatography-mass spectrometry analysis of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: comparison with results of other sampling procedures via a robust regression 256
δ 18O/16O ratio changes due to innovative wine dealcoholization approaches 252
Gas chromatography–mass spectrometry determination of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: a comparison of headspace solid phase microextraction and solid phase extraction methods 250
Technological characterization of Malvasia colli di Parma doc juice and wine 209
Monitoring accumulation and degradation of polysulfides with the consequently hydrogen sulfide formation using ion chromatography and ultra highpressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry 207
GC-EIMS quantification of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine coupled with a Purge & Trap method: comparison with results obtained using HS-SPME and SPR approaches 205
Evidence of possible ageing and variety effects on the contents of sulphur volatiles in red wines 184
Totale 7.946
Categoria #
all - tutte 24.941
article - articoli 12.752
book - libri 0
conference - conferenze 10.980
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.209
Totale 49.882


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202149 0 0 0 0 0 0 0 0 0 0 0 49
2021/2022326 31 89 4 31 27 27 6 37 32 15 17 10
2022/2023685 26 9 48 80 74 87 27 51 111 43 86 43
2023/2024671 40 68 117 81 91 89 10 30 16 22 24 83
2024/20251.278 24 23 24 74 62 65 98 77 134 28 599 70
2025/20262.144 144 141 111 126 211 130 245 58 81 158 392 347
Totale 7.946