FEDRIZZI, BRUNO
 Distribuzione geografica
Continente #
NA - Nord America 4.473
EU - Europa 2.838
AS - Asia 1.044
SA - Sud America 109
AF - Africa 42
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 21
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 7
Totale 8.556
Nazione #
US - Stati Uniti d'America 4.392
RU - Federazione Russa 661
PL - Polonia 599
IT - Italia 469
SG - Singapore 452
DE - Germania 436
CN - Cina 244
UA - Ucraina 122
VN - Vietnam 116
FR - Francia 102
GB - Regno Unito 100
BR - Brasile 76
SE - Svezia 72
FI - Finlandia 71
IE - Irlanda 66
HK - Hong Kong 64
CA - Canada 50
IN - India 38
KR - Corea 31
ES - Italia 28
JP - Giappone 28
NL - Olanda 19
NZ - Nuova Zelanda 16
MX - Messico 13
ZA - Sudafrica 13
BG - Bulgaria 12
MU - Mauritius 12
TR - Turchia 11
AR - Argentina 10
PT - Portogallo 10
NO - Norvegia 8
BE - Belgio 7
CZ - Repubblica Ceca 7
EU - Europa 7
RS - Serbia 7
SA - Arabia Saudita 7
BD - Bangladesh 6
CL - Cile 6
GR - Grecia 6
ID - Indonesia 6
AU - Australia 5
CI - Costa d'Avorio 5
EC - Ecuador 5
HU - Ungheria 5
LT - Lituania 5
RO - Romania 5
SK - Slovacchia (Repubblica Slovacca) 5
CR - Costa Rica 4
IQ - Iraq 4
NG - Nigeria 4
NP - Nepal 4
PK - Pakistan 4
UZ - Uzbekistan 4
VE - Venezuela 4
AE - Emirati Arabi Uniti 3
AT - Austria 3
AZ - Azerbaigian 3
BO - Bolivia 3
HR - Croazia 3
LV - Lettonia 3
MY - Malesia 3
PH - Filippine 3
TT - Trinidad e Tobago 3
CH - Svizzera 2
CO - Colombia 2
DK - Danimarca 2
GE - Georgia 2
GT - Guatemala 2
IL - Israele 2
IR - Iran 2
KZ - Kazakistan 2
MA - Marocco 2
MO - Macao, regione amministrativa speciale della Cina 2
PA - Panama 2
PE - Perù 2
AL - Albania 1
BJ - Benin 1
DM - Dominica 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GD - Grenada 1
JM - Giamaica 1
JO - Giordania 1
KY - Cayman, isole 1
MT - Malta 1
NR - Nauru 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PY - Paraguay 1
SC - Seychelles 1
SI - Slovenia 1
SN - Senegal 1
SO - Somalia 1
TG - Togo 1
TW - Taiwan 1
VI - Stati Uniti Isole Vergini 1
Totale 8.535
Città #
Council Bluffs 606
Warsaw 596
Ashburn 419
Fairfield 316
Jacksonville 211
San Jose 208
Singapore 180
Moscow 157
Woodbridge 156
Seattle 143
Chandler 129
Wilmington 127
Houston 119
Munich 113
Cambridge 103
New York 103
Buffalo 100
Ann Arbor 85
Los Angeles 67
Dublin 65
Beijing 63
Helsinki 62
Dearborn 59
San Michele All'adige 57
Hong Kong 56
San Mateo 49
Dallas 48
Olalla 46
Phoenix 41
Boardman 38
Dong Ket 35
Seoul 29
Frankfurt am Main 28
Ho Chi Minh City 26
Verona 25
Hefei 24
Lauterbourg 24
London 24
Miami 24
Guangzhou 23
Mülheim 23
Philadelphia 23
Tokyo 23
Columbus 22
San Francisco 21
Hanoi 20
Milan 20
Montreal 18
Washington 17
Chicago 15
Las Vegas 15
Brooklyn 13
Falls Church 13
Turin 13
Santa Clara 12
Shanghai 12
São Paulo 12
Auckland 11
Chennai 11
Da Nang 11
Amsterdam 10
Bologna 10
Orem 10
Springfield 10
Düsseldorf 9
Rome 9
San Diego 9
Denver 8
Mexico City 8
Mumbai 8
Bolzano 7
Brno 7
Charlotte 7
Mezzolombardo 7
Mountain View 7
Redwood City 7
Toronto 7
Boston 6
Florence 6
Formigine 6
Hangzhou 6
Johannesburg 6
Kitzingen 6
Ottawa 6
Toulouse 6
Abidjan 5
Bordeaux 5
Brussels 5
Fiorano Modenese 5
Madrid 5
Maryville 5
Middletown 5
Padova 5
Poplar 5
Rovereto 5
The Bronx 5
Trapani 5
Trento 5
Zhengzhou 5
Acton 4
Totale 5.371
Nome #
Pre-fermentative supplementation with grape tannin can give an extra amount of 3-mercatpohexanol and its acetate in wine 797
Establishing an GC-MS based metabolomics platform 522
Aging effects and grape variety dependence on the content of sulfur volatiles in wine 501
Effects of noble rot on must composition and aroma profile of Amarone wine produced by the traditional grape withering protocol 444
Positive infuence of a reductive winemaking on the quality of Lugana wines 412
First identification of S-3-glutathionylhexanal in Sauvignon blanc grapes using LC-MS/MS experiments 398
Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines 380
Oenological tannins are possible suppliers of varietal thiol precursors 378
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa) 364
Analysis of aroma compounds in wine 361
D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method 349
Stable isotope ratios and aroma profile changes induced due to innovative wine dealcoholisation approaches 346
Metodo HS-SPME/GC-MS per l'analisi di solforati volatili leggeri e pesanti finalizzato al controllo di qualità e di processo dei vini 342
Variation of some fermentative sulfur compounds in Italian "Millesime" classic sparkling wines during aging and storage on lees 323
Effectiveness of isotopically labelled and non-isotopically labelled internal standards in the gas chromatography/mass spectrometry analysis of sulfur compounds in wines: use of a statistically based matrix comprehensive approach 322
Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry 313
δ 18O/16O ratio changes due to innovative wine dealcoholization approaches 281
HS-SPME/GC-MS quantification of 14 fermentative sulfur compounds in Italian sparkling wines. Influence of yeasts, lees contact and aging 279
Gas chromatography–mass spectrometry determination of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: a comparison of headspace solid phase microextraction and solid phase extraction methods 278
Hyphenated gas chromatography-mass spectrometry analysis of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: comparison with results of other sampling procedures via a robust regression 277
Monitoring accumulation and degradation of polysulfides with the consequently hydrogen sulfide formation using ion chromatography and ultra highpressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry 235
Technological characterization of Malvasia colli di Parma doc juice and wine 230
GC-EIMS quantification of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine coupled with a Purge & Trap method: comparison with results obtained using HS-SPME and SPR approaches 224
Evidence of possible ageing and variety effects on the contents of sulphur volatiles in red wines 200
Totale 8.556
Categoria #
all - tutte 26.961
article - articoli 13.771
book - libri 0
conference - conferenze 11.905
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.285
Totale 53.922


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022202 0 0 0 31 27 27 6 37 32 15 17 10
2022/2023685 26 9 48 80 74 87 27 51 111 43 86 43
2023/2024671 40 68 117 81 91 89 10 30 16 22 24 83
2024/20251.278 24 23 24 74 62 65 98 77 134 28 599 70
2025/20262.154 144 141 111 126 211 130 245 58 81 158 392 357
2026/2027600 201 110 81 208 0 0 0 0 0 0 0 0
Totale 8.556