CINECA IRIS Institutional Research Information System

FEDRIZZI, BRUNO
 Distribuzione geografica
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Continente #
NA - Nord America 3.195
EU - Europa 2.769
AS - Asia 1.030
SA - Sud America 104
AF - Africa 41
OC - Oceania 22
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 7
Totale 7.168
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Nazione #
US - Stati Uniti d'America 3.136
RU - Federazione Russa 661
PL - Polonia 599
SG - Singapore 447
IT - Italia 434
DE - Germania 429
CN - Cina 241
UA - Ucraina 122
VN - Vietnam 116
FR - Francia 102
GB - Regno Unito 99
BR - Brasile 74
FI - Finlandia 71
IE - Irlanda 66
HK - Hong Kong 64
SE - Svezia 50
CA - Canada 38
IN - India 38
KR - Corea 30
JP - Giappone 28
ES - Italia 27
NL - Olanda 18
NZ - Nuova Zelanda 16
MX - Messico 13
BG - Bulgaria 12
MU - Mauritius 12
ZA - Sudafrica 12
TR - Turchia 11
PT - Portogallo 10
AR - Argentina 9
NO - Norvegia 8
BE - Belgio 7
CZ - Repubblica Ceca 7
EU - Europa 7
RS - Serbia 7
SA - Arabia Saudita 7
CL - Cile 6
GR - Grecia 6
ID - Indonesia 6
AU - Australia 5
CI - Costa d'Avorio 5
EC - Ecuador 5
HU - Ungheria 5
LT - Lituania 5
RO - Romania 5
SK - Slovacchia (Repubblica Slovacca) 5
BD - Bangladesh 4
IQ - Iraq 4
NG - Nigeria 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
AT - Austria 3
AZ - Azerbaigian 3
BO - Bolivia 3
LV - Lettonia 3
NP - Nepal 3
PH - Filippine 3
PK - Pakistan 3
VE - Venezuela 3
CH - Svizzera 2
GE - Georgia 2
GT - Guatemala 2
HR - Croazia 2
IL - Israele 2
IR - Iran 2
KZ - Kazakistan 2
MA - Marocco 2
MO - Macao, regione amministrativa speciale della Cina 2
MY - Malesia 2
PA - Panama 2
PE - Perù 2
TT - Trinidad e Tobago 2
AL - Albania 1
BJ - Benin 1
CO - Colombia 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GD - Grenada 1
JO - Giordania 1
MT - Malta 1
NR - Nauru 1
PS - Palestinian Territory 1
PY - Paraguay 1
SC - Seychelles 1
SI - Slovenia 1
SN - Senegal 1
SO - Somalia 1
TG - Togo 1
TW - Taiwan 1
Totale 7.168
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Città #
Warsaw 596
Ashburn 327
Fairfield 313
Jacksonville 207
Singapore 179
Moscow 157
Woodbridge 156
San Jose 149
Seattle 139
Chandler 129
Wilmington 126
Houston 116
Munich 113
Cambridge 102
Buffalo 97
New York 95
Ann Arbor 85
Dublin 65
Beijing 62
Helsinki 62
Los Angeles 58
San Michele All'adige 57
Dearborn 56
Hong Kong 56
San Mateo 49
Olalla 46
Council Bluffs 45
Dallas 41
Boardman 38
Dong Ket 35
Seoul 28
Ho Chi Minh City 26
Frankfurt am Main 25
Verona 25
Hefei 24
Lauterbourg 24
London 24
Guangzhou 23
Mülheim 23
Tokyo 23
Hanoi 20
Miami 20
Montreal 18
San Francisco 16
Philadelphia 14
Washington 14
Falls Church 13
Milan 13
Turin 13
Shanghai 12
São Paulo 12
Auckland 11
Chennai 11
Da Nang 11
Amsterdam 10
Orem 10
Düsseldorf 9
Chicago 8
Mexico City 8
Mumbai 8
Bologna 7
Bolzano 7
Brno 7
Brooklyn 7
Mezzolombardo 7
Mountain View 7
Redwood City 7
Rome 7
San Diego 7
Denver 6
Formigine 6
Hangzhou 6
Kitzingen 6
Las Vegas 6
Phoenix 6
Toronto 6
Toulouse 6
Abidjan 5
Bordeaux 5
Brussels 5
Fiorano Modenese 5
Johannesburg 5
Madrid 5
Ottawa 5
Padova 5
Poplar 5
Santa Clara 5
Trapani 5
Zhengzhou 5
Acton 4
Athens 4
Boston 4
Bratislava 4
Brescia 4
Catania 4
Central 4
Charlotte 4
Galliate 4
Istanbul 4
Manchester 4
Totale 4.467
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Nome #
Establishing an GC-MS based metabolomics platform 472
Aging effects and grape variety dependence on the content of sulfur volatiles in wine 461
Pre-fermentative supplementation with grape tannin can give an extra amount of 3-mercatpohexanol and its acetate in wine 412
Effects of noble rot on must composition and aroma profile of Amarone wine produced by the traditional grape withering protocol 396
Positive infuence of a reductive winemaking on the quality of Lugana wines 372
First identification of S-3-glutathionylhexanal in Sauvignon blanc grapes using LC-MS/MS experiments 351
Oenological tannins are possible suppliers of varietal thiol precursors 335
Analysis of aroma compounds in wine 323
Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines 321
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa) 317
Metodo HS-SPME/GC-MS per l'analisi di solforati volatili leggeri e pesanti finalizzato al controllo di qualità e di processo dei vini 301
D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method 301
Stable isotope ratios and aroma profile changes induced due to innovative wine dealcoholisation approaches 296
Variation of some fermentative sulfur compounds in Italian "Millesime" classic sparkling wines during aging and storage on lees 286
Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry 280
Effectiveness of isotopically labelled and non-isotopically labelled internal standards in the gas chromatography/mass spectrometry analysis of sulfur compounds in wines: use of a statistically based matrix comprehensive approach 277
HS-SPME/GC-MS quantification of 14 fermentative sulfur compounds in Italian sparkling wines. Influence of yeasts, lees contact and aging 246
Hyphenated gas chromatography-mass spectrometry analysis of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: comparison with results of other sampling procedures via a robust regression 235
Gas chromatography–mass spectrometry determination of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: a comparison of headspace solid phase microextraction and solid phase extraction methods 233
δ 18O/16O ratio changes due to innovative wine dealcoholization approaches 232
Technological characterization of Malvasia colli di Parma doc juice and wine 194
Monitoring accumulation and degradation of polysulfides with the consequently hydrogen sulfide formation using ion chromatography and ultra highpressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry 191
GC-EIMS quantification of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine coupled with a Purge & Trap method: comparison with results obtained using HS-SPME and SPR approaches 184
Evidence of possible ageing and variety effects on the contents of sulphur volatiles in red wines 173
Totale 7.189
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Categoria #
all - tutte 23.430
article - articoli 12.204
book - libri 0
conference - conferenze 10.066
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.160
Totale 46.860
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021147 0 0 0 0 0 0 0 0 0 24 74 49
2021/2022326 31 89 4 31 27 27 6 37 32 15 17 10
2022/2023685 26 9 48 80 74 87 27 51 111 43 86 43
2023/2024671 40 68 117 81 91 89 10 30 16 22 24 83
2024/20251.278 24 23 24 74 62 65 98 77 134 28 599 70
2025/20261.387 144 141 111 126 211 130 245 58 81 140 0 0
Totale 7.189