FEDRIZZI, BRUNO
 Distribuzione geografica
Continente #
NA - Nord America 4.167
EU - Europa 2.825
AS - Asia 1.038
SA - Sud America 105
AF - Africa 41
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 21
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 7
Totale 8.226
Nazione #
US - Stati Uniti d'America 4.091
RU - Federazione Russa 661
PL - Polonia 599
IT - Italia 459
SG - Singapore 450
DE - Germania 434
CN - Cina 244
UA - Ucraina 122
VN - Vietnam 116
FR - Francia 102
GB - Regno Unito 100
BR - Brasile 74
SE - Svezia 72
FI - Finlandia 71
IE - Irlanda 66
HK - Hong Kong 64
CA - Canada 48
IN - India 38
KR - Corea 30
ES - Italia 28
JP - Giappone 28
NL - Olanda 19
NZ - Nuova Zelanda 16
MX - Messico 13
BG - Bulgaria 12
MU - Mauritius 12
ZA - Sudafrica 12
TR - Turchia 11
PT - Portogallo 10
AR - Argentina 9
NO - Norvegia 8
BE - Belgio 7
CZ - Repubblica Ceca 7
EU - Europa 7
RS - Serbia 7
SA - Arabia Saudita 7
BD - Bangladesh 6
CL - Cile 6
GR - Grecia 6
ID - Indonesia 6
AU - Australia 5
CI - Costa d'Avorio 5
EC - Ecuador 5
HU - Ungheria 5
LT - Lituania 5
RO - Romania 5
SK - Slovacchia (Repubblica Slovacca) 5
IQ - Iraq 4
NG - Nigeria 4
UZ - Uzbekistan 4
AE - Emirati Arabi Uniti 3
AT - Austria 3
AZ - Azerbaigian 3
BO - Bolivia 3
LV - Lettonia 3
NP - Nepal 3
PH - Filippine 3
PK - Pakistan 3
TT - Trinidad e Tobago 3
VE - Venezuela 3
CH - Svizzera 2
CO - Colombia 2
DK - Danimarca 2
GE - Georgia 2
GT - Guatemala 2
HR - Croazia 2
IL - Israele 2
IR - Iran 2
KZ - Kazakistan 2
MA - Marocco 2
MO - Macao, regione amministrativa speciale della Cina 2
MY - Malesia 2
PA - Panama 2
PE - Perù 2
AL - Albania 1
BJ - Benin 1
CR - Costa Rica 1
DM - Dominica 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GD - Grenada 1
JM - Giamaica 1
JO - Giordania 1
KY - Cayman, isole 1
MT - Malta 1
NR - Nauru 1
PR - Porto Rico 1
PS - Palestinian Territory 1
PY - Paraguay 1
SC - Seychelles 1
SI - Slovenia 1
SN - Senegal 1
SO - Somalia 1
TG - Togo 1
TW - Taiwan 1
VI - Stati Uniti Isole Vergini 1
Totale 8.205
Città #
Warsaw 596
Council Bluffs 549
Ashburn 342
Fairfield 316
Jacksonville 211
Singapore 179
San Jose 173
Moscow 157
Woodbridge 156
Seattle 143
Chandler 129
Wilmington 127
Houston 119
Munich 113
Cambridge 102
Buffalo 100
New York 98
Ann Arbor 85
Los Angeles 66
Dublin 65
Beijing 63
Helsinki 62
Dearborn 59
San Michele All'adige 57
Hong Kong 56
San Mateo 49
Olalla 46
Dallas 42
Boardman 38
Dong Ket 35
Frankfurt am Main 28
Seoul 28
Ho Chi Minh City 26
Verona 25
Hefei 24
Lauterbourg 24
London 24
Guangzhou 23
Miami 23
Mülheim 23
Philadelphia 23
Tokyo 23
Columbus 22
Hanoi 20
Milan 18
Montreal 18
San Francisco 18
Washington 17
Chicago 15
Phoenix 15
Las Vegas 14
Brooklyn 13
Falls Church 13
Turin 13
Shanghai 12
São Paulo 12
Auckland 11
Chennai 11
Da Nang 11
Amsterdam 10
Bologna 10
Orem 10
Santa Clara 10
Düsseldorf 9
San Diego 9
Mexico City 8
Mumbai 8
Rome 8
Bolzano 7
Brno 7
Charlotte 7
Mezzolombardo 7
Mountain View 7
Redwood City 7
Toronto 7
Boston 6
Denver 6
Formigine 6
Hangzhou 6
Kitzingen 6
Ottawa 6
Toulouse 6
Abidjan 5
Bordeaux 5
Brussels 5
Fiorano Modenese 5
Florence 5
Johannesburg 5
Madrid 5
Middletown 5
Padova 5
Poplar 5
Rovereto 5
The Bronx 5
Trapani 5
Trento 5
Zhengzhou 5
Acton 4
Athens 4
Baltimore 4
Totale 5.140
Nome #
Pre-fermentative supplementation with grape tannin can give an extra amount of 3-mercatpohexanol and its acetate in wine 780
Establishing an GC-MS based metabolomics platform 506
Aging effects and grape variety dependence on the content of sulfur volatiles in wine 490
Effects of noble rot on must composition and aroma profile of Amarone wine produced by the traditional grape withering protocol 430
Positive infuence of a reductive winemaking on the quality of Lugana wines 393
First identification of S-3-glutathionylhexanal in Sauvignon blanc grapes using LC-MS/MS experiments 384
Oenological tannins are possible suppliers of varietal thiol precursors 368
Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines 366
Analysis of aroma compounds in wine 350
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa) 347
Metodo HS-SPME/GC-MS per l'analisi di solforati volatili leggeri e pesanti finalizzato al controllo di qualità e di processo dei vini 335
D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method 332
Stable isotope ratios and aroma profile changes induced due to innovative wine dealcoholisation approaches 327
Variation of some fermentative sulfur compounds in Italian "Millesime" classic sparkling wines during aging and storage on lees 308
Effectiveness of isotopically labelled and non-isotopically labelled internal standards in the gas chromatography/mass spectrometry analysis of sulfur compounds in wines: use of a statistically based matrix comprehensive approach 307
Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry 304
δ 18O/16O ratio changes due to innovative wine dealcoholization approaches 269
HS-SPME/GC-MS quantification of 14 fermentative sulfur compounds in Italian sparkling wines. Influence of yeasts, lees contact and aging 265
Hyphenated gas chromatography-mass spectrometry analysis of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: comparison with results of other sampling procedures via a robust regression 264
Gas chromatography–mass spectrometry determination of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: a comparison of headspace solid phase microextraction and solid phase extraction methods 263
Monitoring accumulation and degradation of polysulfides with the consequently hydrogen sulfide formation using ion chromatography and ultra highpressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry 217
Technological characterization of Malvasia colli di Parma doc juice and wine 217
GC-EIMS quantification of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine coupled with a Purge & Trap method: comparison with results obtained using HS-SPME and SPR approaches 214
Evidence of possible ageing and variety effects on the contents of sulphur volatiles in red wines 190
Totale 8.226
Categoria #
all - tutte 25.924
article - articoli 13.246
book - libri 0
conference - conferenze 11.435
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.243
Totale 51.848


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022295 0 89 4 31 27 27 6 37 32 15 17 10
2022/2023685 26 9 48 80 74 87 27 51 111 43 86 43
2023/2024671 40 68 117 81 91 89 10 30 16 22 24 83
2024/20251.278 24 23 24 74 62 65 98 77 134 28 599 70
2025/20262.154 144 141 111 126 211 130 245 58 81 158 392 357
2026/2027270 201 69 0 0 0 0 0 0 0 0 0 0
Totale 8.226