FEDRIZZI, BRUNO

FEDRIZZI, BRUNO  

CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT  

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Risultati 1 - 20 di 24 (tempo di esecuzione: 0.032 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2007 Aging effects and grape variety dependence on the content of sulfur volatiles in wine Fedrizzi, B.; Magno, F.; Badocco, D.; Nicolini, G.; Versini, G. Articolo in rivista
1-gen-2008 Analysis of aroma compounds in wine Versini, G.; Dellacassa, E.; Carlin, S.; Fedrizzi, B.; Magno, F. Contributo in volume (Capitolo o Saggio)
1-gen-2007 Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry Fedrizzi, B.; Magno, F.; Moser, S.; Nicolini, G.; Versini, G. Articolo in rivista
1-gen-2012 D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method Fedrizzi, B.; Carlin, S.; Franceschi, P.; Vrhovsek, U.; Wehrens, R.; Viola, R.; Mattivi, F. Articolo in rivista
1-gen-2012 Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines Mattivi, F.; Fedrizzi, B.; Zenato, A.; Tiefenthaler, P.; Tempesta, S.; Perenzoni, D.; Cantarella, P.; Simeoni, F.; Vrhovsek, U. Articolo in rivista
1-gen-2009 Effectiveness of isotopically labelled and non-isotopically labelled internal standards in the gas chromatography/mass spectrometry analysis of sulfur compounds in wines: use of a statistically based matrix comprehensive approach Lavagnini, I.; Fedrizzi, B.; Versini, G.; Magno, F. Articolo in rivista
1-gen-2012 Effects of noble rot on must composition and aroma profile of Amarone wine produced by the traditional grape withering protocol Tosi, E.; Fedrizzi, B.; Azzolini, M.; Finato, F.; Simonato, B.; Zapparoli, G. Articolo in rivista
1-gen-2012 Establishing an GC-MS based metabolomics platform Weingart, G.; Fedrizzi, B.; Carlin, S.; Ghaste, M.S.; Vrhovsek, U.; Franceschi, P.; Scholz, M.U.; Wehrens, H.R.M.J.; Mattivi, F. Poster
1-gen-2007 Evidence of possible ageing and variety effects on the contents of sulphur volatiles in red wines Fedrizzi, B.; Nicolini, G.; Magno, F.; Moser, S.; Versini, G. Contributo in Atti di convegno
1-gen-2013 First identification of S-3-glutathionylhexanal in Sauvignon blanc grapes using LC-MS/MS experiments Larcher, R.; Tonidandel, L.; Nicolini, G.; Grando, M.S.; Moreno Sanz, P.; Fedrizzi, B. Abstract in Atti di convegno
1-gen-2007 Gas chromatography–mass spectrometry determination of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: a comparison of headspace solid phase microextraction and solid phase extraction methods Fedrizzi, B.; Versini, G.; Lavagnini, I.; Nicolini, G.; Magno, F. Articolo in rivista
1-gen-2007 GC-EIMS quantification of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine coupled with a Purge & Trap method: comparison with results obtained using HS-SPME and SPR approaches Fedrizzi, B.; Versini, G.; Lavagnini, I.; Nicolini, G.; Magno, F. Contributo in Atti di convegno
1-gen-2009 HS-SPME/GC-MS quantification of 14 fermentative sulfur compounds in Italian sparkling wines. Influence of yeasts, lees contact and aging Fedrizzi, B.; Magno, F.; Nicolini, G.; Versini, G. Contributo in Atti di convegno
1-gen-2008 Hyphenated gas chromatography-mass spectrometry analysis of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: comparison with results of other sampling procedures via a robust regression Fedrizzi, B.; Versini, G.; Lavagnini, I.; Badocco, D.; Nicolini, G.; Magno, F. Articolo in rivista
1-gen-2012 Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa) Fedrizzi, B.; Guella, G.; Perenzoni, D.; Gasperotti, M.; Masuero, D.; Vrhovsek, U.; Mattivi, F. Articolo in rivista
1-gen-2007 Metodo HS-SPME/GC-MS per l'analisi di solforati volatili leggeri e pesanti finalizzato al controllo di qualità e di processo dei vini Versini, G.; Moser, S.; Nicolini, G.; Fedrizzi, B.; Magno, F. Contributo in Atti di convegno
1-gen-2023 Monitoring accumulation and degradation of polysulfides with the consequently hydrogen sulfide formation using ion chromatography and ultra highpressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry Nardin, T.; Dekker, S.; Fedrizzi, B.; Larcher, R. -
1-gen-2013 Oenological tannins are possible suppliers of varietal thiol precursors Larcher, R.; Tonidandel, L.; Fedrizzi, B.; Nicolini, G. Abstract in Atti di convegno
1-gen-2011 Positive infuence of a reductive winemaking on the quality of Lugana wines Mattivi, F.; Fedrizzi, B.; Zenato, A.; Tiefenthaler, P.; Tempesta, S.; Perenzoni, D.; Cantarella, P.; Simeoni, F. Abstract in Atti di convegno
1-gen-2014 Pre-fermentative supplementation with grape tannin can give an extra amount of 3-mercatpohexanol and its acetate in wine Larcher, R.; Roman, T.; Nardin, T.; Fedrizzi, B.; Tonidandel, L.; Nicolini, G. Poster