FEDRIZZI, BRUNO
FEDRIZZI, BRUNO
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
Monitoring accumulation and degradation of polysulfides with the consequently hydrogen sulfide formation using ion chromatography and ultra highpressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry
2023-01-01 Nardin, T.; Dekker, S.; Fedrizzi, B.; Larcher, R.
Pre-fermentative supplementation with grape tannin can give an extra amount of 3-mercatpohexanol and its acetate in wine
2014-01-01 Larcher, R.; Roman, T.; Nardin, T.; Fedrizzi, B.; Tonidandel, L.; Nicolini, G.
First identification of S-3-glutathionylhexanal in Sauvignon blanc grapes using LC-MS/MS experiments
2013-01-01 Larcher, R.; Tonidandel, L.; Nicolini, G.; Grando, M.S.; Moreno Sanz, P.; Fedrizzi, B.
Oenological tannins are possible suppliers of varietal thiol precursors
2013-01-01 Larcher, R.; Tonidandel, L.; Fedrizzi, B.; Nicolini, G.
Establishing an GC-MS based metabolomics platform
2012-01-01 Weingart, G.; Fedrizzi, B.; Carlin, S.; Ghaste, M.S.; Vrhovsek, U.; Franceschi, P.; Scholz, M.U.; Wehrens, H.R.M.J.; Mattivi, F.
Positive infuence of a reductive winemaking on the quality of Lugana wines
2011-01-01 Mattivi, F.; Fedrizzi, B.; Zenato, A.; Tiefenthaler, P.; Tempesta, S.; Perenzoni, D.; Cantarella, P.; Simeoni, F.
δ 18O/16O ratio changes due to innovative wine dealcoholization approaches
2011-07-22 Ferrarini, R.; Nicolis, E.; Bocca, E.; Finato, F.; Casarotti, E.; Barbieri, P.; Fedrizzi, B.
Technological characterization of Malvasia colli di Parma doc juice and wine
2009-01-01 Nicolini, G.; Moser, S.; Larcher, R.; Versini, G.; Fedrizzi, B.
HS-SPME/GC-MS quantification of 14 fermentative sulfur compounds in Italian sparkling wines. Influence of yeasts, lees contact and aging
2009-01-01 Fedrizzi, B.; Magno, F.; Nicolini, G.; Versini, G.
Evidence of possible ageing and variety effects on the contents of sulphur volatiles in red wines
2007-01-01 Fedrizzi, B.; Nicolini, G.; Magno, F.; Moser, S.; Versini, G.
GC-EIMS quantification of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine coupled with a Purge & Trap method: comparison with results obtained using HS-SPME and SPR approaches
2007-01-01 Fedrizzi, B.; Versini, G.; Lavagnini, I.; Nicolini, G.; Magno, F.
Metodo HS-SPME/GC-MS per l'analisi di solforati volatili leggeri e pesanti finalizzato al controllo di qualità e di processo dei vini
2007-01-01 Versini, G.; Moser, S.; Nicolini, G.; Fedrizzi, B.; Magno, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2023 | Monitoring accumulation and degradation of polysulfides with the consequently hydrogen sulfide formation using ion chromatography and ultra highpressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry | Nardin, T.; Dekker, S.; Fedrizzi, B.; Larcher, R. | - | |
| 1-gen-2014 | Pre-fermentative supplementation with grape tannin can give an extra amount of 3-mercatpohexanol and its acetate in wine | Larcher, R.; Roman, T.; Nardin, T.; Fedrizzi, B.; Tonidandel, L.; Nicolini, G. | Poster | |
| 1-gen-2013 | First identification of S-3-glutathionylhexanal in Sauvignon blanc grapes using LC-MS/MS experiments | Larcher, R.; Tonidandel, L.; Nicolini, G.; Grando, M.S.; Moreno Sanz, P.; Fedrizzi, B. | Abstract in Atti di convegno | |
| 1-gen-2013 | Oenological tannins are possible suppliers of varietal thiol precursors | Larcher, R.; Tonidandel, L.; Fedrizzi, B.; Nicolini, G. | Abstract in Atti di convegno | |
| 1-gen-2012 | Establishing an GC-MS based metabolomics platform | Weingart, G.; Fedrizzi, B.; Carlin, S.; Ghaste, M.S.; Vrhovsek, U.; Franceschi, P.; Scholz, M.U.; Wehrens, H.R.M.J.; Mattivi, F. | Poster | |
| 1-gen-2011 | Positive infuence of a reductive winemaking on the quality of Lugana wines | Mattivi, F.; Fedrizzi, B.; Zenato, A.; Tiefenthaler, P.; Tempesta, S.; Perenzoni, D.; Cantarella, P.; Simeoni, F. | Abstract in Atti di convegno | |
| 22-lug-2011 | δ 18O/16O ratio changes due to innovative wine dealcoholization approaches | Ferrarini, R.; Nicolis, E.; Bocca, E.; Finato, F.; Casarotti, E.; Barbieri, P.; Fedrizzi, B. | Abstract in Atti di convegno | |
| 1-gen-2009 | Technological characterization of Malvasia colli di Parma doc juice and wine | Nicolini, G.; Moser, S.; Larcher, R.; Versini, G.; Fedrizzi, B. | Contributo in Atti di convegno | |
| 1-gen-2009 | HS-SPME/GC-MS quantification of 14 fermentative sulfur compounds in Italian sparkling wines. Influence of yeasts, lees contact and aging | Fedrizzi, B.; Magno, F.; Nicolini, G.; Versini, G. | Contributo in Atti di convegno | |
| 1-gen-2007 | Evidence of possible ageing and variety effects on the contents of sulphur volatiles in red wines | Fedrizzi, B.; Nicolini, G.; Magno, F.; Moser, S.; Versini, G. | Contributo in Atti di convegno | |
| 1-gen-2007 | GC-EIMS quantification of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine coupled with a Purge & Trap method: comparison with results obtained using HS-SPME and SPR approaches | Fedrizzi, B.; Versini, G.; Lavagnini, I.; Nicolini, G.; Magno, F. | Contributo in Atti di convegno | |
| 1-gen-2007 | Metodo HS-SPME/GC-MS per l'analisi di solforati volatili leggeri e pesanti finalizzato al controllo di qualità e di processo dei vini | Versini, G.; Moser, S.; Nicolini, G.; Fedrizzi, B.; Magno, F. | Contributo in Atti di convegno |