FEDRIZZI, BRUNO
FEDRIZZI, BRUNO
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
Stable isotope ratios and aroma profile changes induced due to innovative wine dealcoholisation approaches
2014-01-01 Fedrizzi, B.; Nicolis, E.; Camin, F.; Bocca, E.; Carbognin, C.; Scholz, M.U.; Barbieri, P.; Finato, F.; Ferrarini, R.
Effects of noble rot on must composition and aroma profile of Amarone wine produced by the traditional grape withering protocol
2012-01-01 Tosi, E.; Fedrizzi, B.; Azzolini, M.; Finato, F.; Simonato, B.; Zapparoli, G.
D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method
2012-01-01 Fedrizzi, B.; Carlin, S.; Franceschi, P.; Vrhovsek, U.; Wehrens, R.; Viola, R.; Mattivi, F.
Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines
2012-01-01 Mattivi, F.; Fedrizzi, B.; Zenato, A.; Tiefenthaler, P.; Tempesta, S.; Perenzoni, D.; Cantarella, P.; Simeoni, F.; Vrhovsek, U.
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa)
2012-01-01 Fedrizzi, B.; Guella, G.; Perenzoni, D.; Gasperotti, M.; Masuero, D.; Vrhovsek, U.; Mattivi, F.
Variation of some fermentative sulfur compounds in Italian "Millesime" classic sparkling wines during aging and storage on lees
2010-01-01 Fedrizzi, B.; Magno, F.; Finato, F.; Versini, G.
Effectiveness of isotopically labelled and non-isotopically labelled internal standards in the gas chromatography/mass spectrometry analysis of sulfur compounds in wines: use of a statistically based matrix comprehensive approach
2009-01-01 Lavagnini, I.; Fedrizzi, B.; Versini, G.; Magno, F.
Hyphenated gas chromatography-mass spectrometry analysis of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: comparison with results of other sampling procedures via a robust regression
2008-01-01 Fedrizzi, B.; Versini, G.; Lavagnini, I.; Badocco, D.; Nicolini, G.; Magno, F.
Gas chromatography–mass spectrometry determination of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: a comparison of headspace solid phase microextraction and solid phase extraction methods
2007-01-01 Fedrizzi, B.; Versini, G.; Lavagnini, I.; Nicolini, G.; Magno, F.
Aging effects and grape variety dependence on the content of sulfur volatiles in wine
2007-01-01 Fedrizzi, B.; Magno, F.; Badocco, D.; Nicolini, G.; Versini, G.
Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry
2007-01-01 Fedrizzi, B.; Magno, F.; Moser, S.; Nicolini, G.; Versini, G.