FEDRIZZI, BRUNO
FEDRIZZI, BRUNO
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
Monitoring accumulation and degradation of polysulfides with the consequently hydrogen sulfide formation using ion chromatography and ultra highpressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry
2023-01-01 Nardin, T.; Dekker, S.; Fedrizzi, B.; Larcher, R.
Stable isotope ratios and aroma profile changes induced due to innovative wine dealcoholisation approaches
2014-01-01 Fedrizzi, B.; Nicolis, E.; Camin, F.; Bocca, E.; Carbognin, C.; Scholz, M.U.; Barbieri, P.; Finato, F.; Ferrarini, R.
Pre-fermentative supplementation with grape tannin can give an extra amount of 3-mercatpohexanol and its acetate in wine
2014-01-01 Larcher, R.; Roman, T.; Nardin, T.; Fedrizzi, B.; Tonidandel, L.; Nicolini, G.
First identification of S-3-glutathionylhexanal in Sauvignon blanc grapes using LC-MS/MS experiments
2013-01-01 Larcher, R.; Tonidandel, L.; Nicolini, G.; Grando, M.S.; Moreno Sanz, P.; Fedrizzi, B.
Oenological tannins are possible suppliers of varietal thiol precursors
2013-01-01 Larcher, R.; Tonidandel, L.; Fedrizzi, B.; Nicolini, G.
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa)
2012-01-01 Fedrizzi, B.; Guella, G.; Perenzoni, D.; Gasperotti, M.; Masuero, D.; Vrhovsek, U.; Mattivi, F.
Effects of noble rot on must composition and aroma profile of Amarone wine produced by the traditional grape withering protocol
2012-01-01 Tosi, E.; Fedrizzi, B.; Azzolini, M.; Finato, F.; Simonato, B.; Zapparoli, G.
D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method
2012-01-01 Fedrizzi, B.; Carlin, S.; Franceschi, P.; Vrhovsek, U.; Wehrens, R.; Viola, R.; Mattivi, F.
Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines
2012-01-01 Mattivi, F.; Fedrizzi, B.; Zenato, A.; Tiefenthaler, P.; Tempesta, S.; Perenzoni, D.; Cantarella, P.; Simeoni, F.; Vrhovsek, U.
Establishing an GC-MS based metabolomics platform
2012-01-01 Weingart, G.; Fedrizzi, B.; Carlin, S.; Ghaste, M.S.; Vrhovsek, U.; Franceschi, P.; Scholz, M.U.; Wehrens, H.R.M.J.; Mattivi, F.
Positive infuence of a reductive winemaking on the quality of Lugana wines
2011-01-01 Mattivi, F.; Fedrizzi, B.; Zenato, A.; Tiefenthaler, P.; Tempesta, S.; Perenzoni, D.; Cantarella, P.; Simeoni, F.
δ 18O/16O ratio changes due to innovative wine dealcoholization approaches
2011-07-22 Ferrarini, R.; Nicolis, E.; Bocca, E.; Finato, F.; Casarotti, E.; Barbieri, P.; Fedrizzi, B.
Variation of some fermentative sulfur compounds in Italian "Millesime" classic sparkling wines during aging and storage on lees
2010-01-01 Fedrizzi, B.; Magno, F.; Finato, F.; Versini, G.
Effectiveness of isotopically labelled and non-isotopically labelled internal standards in the gas chromatography/mass spectrometry analysis of sulfur compounds in wines: use of a statistically based matrix comprehensive approach
2009-01-01 Lavagnini, I.; Fedrizzi, B.; Versini, G.; Magno, F.
Technological characterization of Malvasia colli di Parma doc juice and wine
2009-01-01 Nicolini, G.; Moser, S.; Larcher, R.; Versini, G.; Fedrizzi, B.
HS-SPME/GC-MS quantification of 14 fermentative sulfur compounds in Italian sparkling wines. Influence of yeasts, lees contact and aging
2009-01-01 Fedrizzi, B.; Magno, F.; Nicolini, G.; Versini, G.
Hyphenated gas chromatography-mass spectrometry analysis of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: comparison with results of other sampling procedures via a robust regression
2008-01-01 Fedrizzi, B.; Versini, G.; Lavagnini, I.; Badocco, D.; Nicolini, G.; Magno, F.
Analysis of aroma compounds in wine
2008-01-01 Versini, G.; Dellacassa, E.; Carlin, S.; Fedrizzi, B.; Magno, F.
Gas chromatography–mass spectrometry determination of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: a comparison of headspace solid phase microextraction and solid phase extraction methods
2007-01-01 Fedrizzi, B.; Versini, G.; Lavagnini, I.; Nicolini, G.; Magno, F.
Aging effects and grape variety dependence on the content of sulfur volatiles in wine
2007-01-01 Fedrizzi, B.; Magno, F.; Badocco, D.; Nicolini, G.; Versini, G.