MATTIVI, FULVIO

MATTIVI, FULVIO  

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Risultati 1 - 20 di 640 (tempo di esecuzione: 0.021 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
In corso di stampa Investigating ellagitannins from strawberry (Fragaria × ananassa Duch.) as a new strategy to counteract H. pylori infection and inflammation Martinelli, G.; Piazza, S.; Fumagalli, M.; Maranta, N.; Pozzoli, C.; Sonzogni, E.; Moheb El Haddad, S.; Vrhovsek, U.; Mattivi, F.; Sangiovanni, E.; De Fabiani, E.; Dell'Agli, M. -
1-gen-2025 The role of protein-phenolic interactions in the formation of red wine colloidal particles Marangon, M.; Marassi, V.; Mattivi, F.; Mayr Marangon, C.; Moio, L.; Roda, B.; Rolle, L.; Ugliano, M.; Versari, A.; Zanella, S.; Curioni, A. -
1-gen-2025 Il Kokumi: alla scoperta della “complessità” del vino Piombino, P.; Pittari, E.; Perenzoni, D.; Vrhovsek, U.; Guzzon, R.; Dellafiora, L.; Perugino, F.; Galaverna, G.; Moio, G.; Mattivi, F. -
1-gen-2025 The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis Sáez, V.; Mattivi, F.; Perenzoni, D.; Moro, L.; Ugliano, M.; Rolle, L.; Piombino, P.; Versari, A.; Marangon, M.; Vrhovsek, U.; Arapitsas, P. -
1-gen-2025 Insight on tannin extraction and mechanical changes during maceration from skins and seeds of Italian red grape varieties Ferrero, L.; Paissoni, M.A.; Río Segade, S.; Mattivi, F.; Marangon, M.; Parpinello, G.P.; Piombino, P.; Ugliano, M.; Gerbi, V.; Rolle, L.; Giacosa, S. -
1-gen-2025 Advanced LC-IMS-MS protocol for holistic metabolite analysis in wine and grape samples Saez, V.; Ferrero-del-Teso, S.; Mattivi, F.; Vrhovsek, U.; Arapitsas, P. -
1-gen-2025 Crafting wine’s signature: exploring volatile compounds from terroir to aging Carlin, S.; Arapitsas, P.; Vrhovsek, U.; Mattivi, F. -
1-gen-2024 Il dilemma delle chiusure Mattivi, F. -
1-gen-2024 Exploring UPLC‐QTOF-MS‐based targeted and untargeted approaches for understanding wine mouthfeel: a sensometabolomic approach Ferrero-del-Teso, S.; Arapitsas, P.; Jeffery, D.W.; Ferreira, C.; Mattivi, F.; Fernández-Zurbano, P.; Sáenz-Navajas, M. -
1-gen-2024 Exploring putative kokumi oligopeptides in classic sparkling wines with a UHPLC-ESI-MS/MS targeted protocol Perenzoni, D.; Dellafiora, L.; Perugino, F.; Vrhovsek, U.; Piombino, P.; Pittari, E.; Guzzon, R.; Moio, L.; Galaverna, G.; Mattivi, F. -
1-gen-2024 Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection Marangon, M.; Marassi, V.; Roda, B.; Zattoni, A.; Reschiglian, P.; Mattivi, F.; Moio, L.; Ricci, A.; Piombino, P.; Segade, S.R.; Giacosa, S.; Slaghenaufi, D.; Versari, A.; Vrhovsek, U.; Ugliano, M.; De Iseppi, A.; Mayr Marangon, C.; Curioni, A. -
22-ago-2024 An investigation into the relationship of circulating gut microbiome molecules and inflammatory markers with the risk of incident dementia in later life Oluwagbemigun, K.; Anesi, A.; Vrhovsek, U.; Mattivi, F.; Martino Adami, P.; Pentzek, M.; Scherer, M.; Riedel-Heller, S.G.; Weyerer, S.; Bickel, H.; Wiese, B.; Schmid, M.; Cryan, J.F.; Ramirez, A.; Wagner, M.; Nöthlings, U. -
27-feb-2024 Development of a fully automated method HS-SPME-GC-MS/MS for the determination of odor-active carbonyls in wines: a "green" approach to improve robustness and productivity in the oenological analytical chemistry Piergiovanni, M.; Carlin, S.; Lotti, C.; Vrhovsek, U.; Mattivi, F. -
1-gen-2024 Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures Arapitsas, P.; Carlin, S.; Mattivi, F.; Rapaccioli, A.; Vrhovsek, U.; Guella, G. -
1-gen-2024 Symposium introduction: Recent progress and current challenges in wine analytical sciences Mattivi, F.; Waters, E.J.; Fischer, U.; Durner, D. -
1-gen-2024 The wine is “naked”: flint glass bottles cause wine aroma identity degradation Carlin, S.; Mattivi, F.; Durantini, V.; Dalledonne, S.; Arapitsas, P. -
1-gen-2024 Evolution of volatile compounds after natural vs accelerated aging in classic sparkling wines produced in different climatic areas Carlin, S.; Arapitsas, P.; Reale, F.; Saderi, S.; Mattivi, F.; Vrhovsek, U. -
1-gen-2023 Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines Piergiovanni, M.; Masuero, D.; Carlin, S.; Luzzini, G.; Furlan, N.; Slaghenaufi, D.; Ugliano, M.; Rolle, L.; Río Segade, S.; Piombino, P.; Pittari, E.; Versari, A.; Parpinello, G.P.; Marangon, M.; Mayr Marangon, C.; Mattivi, F. -
27-ott-2023 Feed your microbes to deal with stress: a psychobiotic diet impacts microbial stability and perceived stress in a healthy adult population Berding, K.; Bastiaanssen, T.F.S.; Moloney, G.M.; Boscaini, S.; Strain, C.R.; Anesi, A.; Long-Smith, C.; Mattivi, F.; Stanton, C.; Clarke, G.; Dinan, T.G.; Cryan, J.F. -
1-gen-2023 Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre-harvest treatment Moro, L.; Vieira da Mota, R.; Purgatto, E.; Mattivi, F.; Arapitsas, P. Articolo in rivista