MATTIVI, FULVIO
MATTIVI, FULVIO
A benchmark spike-in data set for biomarker identification in metabolomics
2012-01-01 Franceschi, P.; Masuero, D.; Vrhovsek, U.; Mattivi, F.; Wehrens, H.R.M.J.
A berries varieties handbook: phenotyping for the fresh market use
2010-01-01 Giongo, L.; Grisenti, M.; Saviane, A.; Mattivi, F.; Vrhovsek, U.; Camin, F.; Bontempo, L.; Perini, M.; Eccher, M.; Kroll, K.; Mazzalai, M.; Mladin, P.; Danek, J.
A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties
2018-01-01 Sangiovanni, E.; Piazza, S.; Vrhovsek, U.; Fumagalli, M.; Khalilpour, S.; Masuero, D.; Di Lorenzo, C.; Colombo, L.; Mattivi, F.; De Fabiani, E.; Dell'Agli, M.
A comprehensive LC-MS/MS study of pigment profile evolution during ageing of Brunello di Montalcino wines
2012-01-01 Arapitsas, P.; Perenzoni, D.; Mattivi, F.
A facile database search engine for metabolite identification and biomarker discovery in metabolomics
2014-01-01 Arapitsas, P.; Langridge, J.; Mattivi, F.; Astarita, G.
A functional genomics approach toward the understanding of polyphenol metabolism in grapevine
2005-01-01 Gatto, P.; Zamboni, A.; Muth, J.; Segala, C.; Romualdi, C.; Pruefer, D.; Grando, M.S.; Moser, C.; Mattivi, F.; Velasco, R.
A mechanistic investigation of H/D scrambling processes in flavonoids
2021-01-01 Guella, G.; Bonaldo, F.; Catorci, D.; Mattivi, F.; Arapitsas, P.
A metabolomic approach to the study of wine micro-oxygenation
2012-01-01 Arapitsas, P.; Scholz, M.U.; Vrhovsek, U.; Di Blasi, S.; Biondi Bartolini, A.; Masuero, D.; Perenzoni, D.; Rigo, A.; Mattivi, F.
A metabolomic view of wine micro-oxygenation
2010-01-01 Mattivi, F.; Rigo, A.; Di Blasi, S.; Biondi Bartolini, A.; Perenzoni, D.; Vrhovsek, U.
A metabolomic view of wine micro-oxygenation
2010-01-01 Mattivi, F.; Rigo, A.; Di Blasi, S.; Biondi Bartolini, A.; Perenzoni, D.; Vrhovsek, U.
A multidisciplinary approach to identify the genetic determinants of flavonoid content in grapes
2011-01-01 Costantini, L.; Malacarne, G.; Battilana, J.; Coller, E.; Lorenzi, S.; Troggio, M.; Vrhovsek, U.; Stefanini, M.; Velasco, R.; Mattivi, F.; Grando, M.S.; Moser, C.
A new 1,1,6-trimethyl-1,2-dihydronaphtalene (TDN) precursor isolated from Riesling grape products: partial structure elucidation and possible reaction mechanism
1996-01-01 Versini, G.; Rapp, A.; Marais, J.; Mattivi, F.; Spraul, M.
A new approach for sensory characterization of grape: relationship with chemical composition
2021-01-01 Saenz Navajas, M.P.; Ferrero del Teso, S.; Suárez, A.; Ferreira, C.; Arapitsas, P.; Perenzoni, D.; Mattivi, F.; Ferreira, V.; Fernández Zurbano, P.
A new HILIC-LC-MS/MS method for the determination of primary metabolites
2010-01-01 Gika, H.; Mattivi, F.; Vrhovsek, U.; Theodoridis, G.
A novel model to study the biological effects of red wine at the molecular level
2007-01-01 Canali, R.; Ambra, R.; Stelitano, C.; Mattivi, F.; Scaccini, C.; Virgili, F.
A química dos taninos e o gosto do vinho
2008-01-01 Mattivi, F.
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes
2015-01-01 Della Corte, A.; Chitarrini, G.; Di Gangi, I.M.; Masuero, D.; Soini, E.; Mattivi, F.; Vrhovsek, U.
A Screening of native (poly)phenols and gut-related metabolites on 3D HCT116 spheroids reveals gut health benefits of a flavan-3-ol metabolite
2022-01-01 Rubert, J.; Gatto, P.; Pancher, M.; Sidarovich, V.; Curti, C.; Mena, P.; Del Rio, D.; Quattrone, A.; Mattivi, F.
A survey of ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy)
2008-01-01 Vrhovsek, U.; Giongo, L.; Mattivi, F.; Viola, R.
A survey on the content and main degree of polymerization of ellagitannins in raspberry and blackberry cultivars grown in Trentino (Italy)
2006-01-01 Vrhovsek, U.; Giongo, L.; Mattivi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2012 | A benchmark spike-in data set for biomarker identification in metabolomics | Franceschi, P.; Masuero, D.; Vrhovsek, U.; Mattivi, F.; Wehrens, H.R.M.J. | Articolo in rivista | |
| 1-gen-2010 | A berries varieties handbook: phenotyping for the fresh market use | Giongo, L.; Grisenti, M.; Saviane, A.; Mattivi, F.; Vrhovsek, U.; Camin, F.; Bontempo, L.; Perini, M.; Eccher, M.; Kroll, K.; Mazzalai, M.; Mladin, P.; Danek, J. | Monografia o trattato scientifico | |
| 1-gen-2018 | A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties | Sangiovanni, E.; Piazza, S.; Vrhovsek, U.; Fumagalli, M.; Khalilpour, S.; Masuero, D.; Di Lorenzo, C.; Colombo, L.; Mattivi, F.; De Fabiani, E.; Dell'Agli, M. | Articolo in rivista | |
| 1-gen-2012 | A comprehensive LC-MS/MS study of pigment profile evolution during ageing of Brunello di Montalcino wines | Arapitsas, P.; Perenzoni, D.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | A facile database search engine for metabolite identification and biomarker discovery in metabolomics | Arapitsas, P.; Langridge, J.; Mattivi, F.; Astarita, G. | Altro | |
| 1-gen-2005 | A functional genomics approach toward the understanding of polyphenol metabolism in grapevine | Gatto, P.; Zamboni, A.; Muth, J.; Segala, C.; Romualdi, C.; Pruefer, D.; Grando, M.S.; Moser, C.; Mattivi, F.; Velasco, R. | Contributo in Atti di convegno | |
| 1-gen-2021 | A mechanistic investigation of H/D scrambling processes in flavonoids | Guella, G.; Bonaldo, F.; Catorci, D.; Mattivi, F.; Arapitsas, P. | Abstract in Atti di convegno | |
| 1-gen-2012 | A metabolomic approach to the study of wine micro-oxygenation | Arapitsas, P.; Scholz, M.U.; Vrhovsek, U.; Di Blasi, S.; Biondi Bartolini, A.; Masuero, D.; Perenzoni, D.; Rigo, A.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2010 | A metabolomic view of wine micro-oxygenation | Mattivi, F.; Rigo, A.; Di Blasi, S.; Biondi Bartolini, A.; Perenzoni, D.; Vrhovsek, U. | Contributo in Atti di convegno | |
| 1-gen-2010 | A metabolomic view of wine micro-oxygenation | Mattivi, F.; Rigo, A.; Di Blasi, S.; Biondi Bartolini, A.; Perenzoni, D.; Vrhovsek, U. | Abstract in Atti di convegno | |
| 1-gen-2011 | A multidisciplinary approach to identify the genetic determinants of flavonoid content in grapes | Costantini, L.; Malacarne, G.; Battilana, J.; Coller, E.; Lorenzi, S.; Troggio, M.; Vrhovsek, U.; Stefanini, M.; Velasco, R.; Mattivi, F.; Grando, M.S.; Moser, C. | Abstract in Atti di convegno | |
| 1-gen-1996 | A new 1,1,6-trimethyl-1,2-dihydronaphtalene (TDN) precursor isolated from Riesling grape products: partial structure elucidation and possible reaction mechanism | Versini, G.; Rapp, A.; Marais, J.; Mattivi, F.; Spraul, M. | Articolo in rivista | |
| 1-gen-2021 | A new approach for sensory characterization of grape: relationship with chemical composition | Saenz Navajas, M.P.; Ferrero del Teso, S.; Suárez, A.; Ferreira, C.; Arapitsas, P.; Perenzoni, D.; Mattivi, F.; Ferreira, V.; Fernández Zurbano, P. | Abstract in Atti di convegno | |
| 1-gen-2010 | A new HILIC-LC-MS/MS method for the determination of primary metabolites | Gika, H.; Mattivi, F.; Vrhovsek, U.; Theodoridis, G. | Poster | |
| 1-gen-2007 | A novel model to study the biological effects of red wine at the molecular level | Canali, R.; Ambra, R.; Stelitano, C.; Mattivi, F.; Scaccini, C.; Virgili, F. | Articolo in rivista | |
| 1-gen-2008 | A química dos taninos e o gosto do vinho | Mattivi, F. | Contributo in Atti di convegno | |
| 1-gen-2015 | A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes | Della Corte, A.; Chitarrini, G.; Di Gangi, I.M.; Masuero, D.; Soini, E.; Mattivi, F.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2022 | A Screening of native (poly)phenols and gut-related metabolites on 3D HCT116 spheroids reveals gut health benefits of a flavan-3-ol metabolite | Rubert, J.; Gatto, P.; Pancher, M.; Sidarovich, V.; Curti, C.; Mena, P.; Del Rio, D.; Quattrone, A.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2008 | A survey of ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy) | Vrhovsek, U.; Giongo, L.; Mattivi, F.; Viola, R. | Articolo in rivista | |
| 1-gen-2006 | A survey on the content and main degree of polymerization of ellagitannins in raspberry and blackberry cultivars grown in Trentino (Italy) | Vrhovsek, U.; Giongo, L.; Mattivi, F. | Contributo in Atti di convegno |