MATTIVI, FULVIO
MATTIVI, FULVIO
Insight on tannin extraction and mechanical changes during maceration from skins and seeds of Italian red grape varieties
In corso di stampa Ferrero, L.; Paissoni, M.A.; Río Segade, S.; Mattivi, F.; Marangon, M.; Parpinello, G.P.; Piombino, P.; Ugliano, M.; Gerbi, V.; Rolle, L.; Giacosa, S.
Il Kokumi: alla scoperta della “complessità” del vino
2025-01-01 Piombino, P.; Pittari, E.; Perenzoni, D.; Vrhovsek, U.; Guzzon, R.; Dellafiora, L.; Perugino, F.; Galaverna, G.; Moio, G.; Mattivi, F.
An investigation into the relationship of circulating gut microbiome molecules and inflammatory markers with the risk of incident dementia in later life
2024-08-22 Oluwagbemigun, K.; Anesi, A.; Vrhovsek, U.; Mattivi, F.; Martino Adami, P.; Pentzek, M.; Scherer, M.; Riedel-Heller, S.G.; Weyerer, S.; Bickel, H.; Wiese, B.; Schmid, M.; Cryan, J.F.; Ramirez, A.; Wagner, M.; Nöthlings, U.
Exploring UPLC‐QTOF-MS‐based targeted and untargeted approaches for understanding wine mouthfeel: a sensometabolomic approach
2024-01-01 Ferrero-del-Teso, S.; Arapitsas, P.; Jeffery, D.W.; Ferreira, C.; Mattivi, F.; Fernández-Zurbano, P.; Sáenz-Navajas, M.
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures
2024-01-01 Arapitsas, P.; Carlin, S.; Mattivi, F.; Rapaccioli, A.; Vrhovsek, U.; Guella, G.
Development of a fully automated method HS-SPME-GC-MS/MS for the determination of odor-active carbonyls in wines: a "green" approach to improve robustness and productivity in the oenological analytical chemistry
2024-02-27 Piergiovanni, M.; Carlin, S.; Lotti, C.; Vrhovsek, U.; Mattivi, F.
Exploring putative kokumi oligopeptides in classic sparkling wines with a UHPLC-ESI-MS/MS targeted protocol
2024-01-01 Perenzoni, D.; Dellafiora, L.; Perugino, F.; Vrhovsek, U.; Piombino, P.; Pittari, E.; Guzzon, R.; Moio, L.; Galaverna, G.; Mattivi, F.
Symposium introduction: Recent progress and current challenges in wine analytical sciences
2024-01-01 Mattivi, F.; Waters, E.J.; Fischer, U.; Durner, D.
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection
2024-01-01 Marangon, M.; Marassi, V.; Roda, B.; Zattoni, A.; Reschiglian, P.; Mattivi, F.; Moio, L.; Ricci, A.; Piombino, P.; Segade, S.R.; Giacosa, S.; Slaghenaufi, D.; Versari, A.; Vrhovsek, U.; Ugliano, M.; De Iseppi, A.; Mayr Marangon, C.; Curioni, A.
Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre-harvest treatment
2023-01-01 Moro, L.; Vieira da Mota, R.; Purgatto, E.; Mattivi, F.; Arapitsas, P.
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency
2023-01-01 Galaz Torres, C.; Ricci, A.; Parpinello, G.P.; Gambuti, A.; Rinaldi, A.; Moio, L.; Rolle, L.; Paissoni, M.A.; Mattivi, F.; Perenzoni, D.; Arapitsas, P.; Marangon, M.; Mayr Marangon, C.; Slaghenaufi, D.; Ugliano, M.; Versari, A.
Innovative thermally assisted on-line solid phase extraction-reversed phase liquid chromatography applied to targeted nutrimetabolomics in human biofluids
2023-01-01 Renai, L.; Marzullo, L.; Bonaccorso, G.; Orlandini, S.; Mattivi, F.; Bruzzoniti, M.C.; Del Bubba, M.
Feed your microbes to deal with stress: a psychobiotic diet impacts microbial stability and perceived stress in a healthy adult population
2023-10-27 Berding, K.; Bastiaanssen, T.F.S.; Moloney, G.M.; Boscaini, S.; Strain, C.R.; Anesi, A.; Long-Smith, C.; Mattivi, F.; Stanton, C.; Clarke, G.; Dinan, T.G.; Cryan, J.F.
Application of comprehensive 2D gas chromatography coupled with mass spectrometry in beer and wine VOC analysis
2023-01-01 Zhang, P.; Piergiovanni, M.; Franceschi, P.; Mattivi, F.; Vrhovsek, U.; Carlin, S.
Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine
2023-01-01 Ghiglieno, I.; Carlin, S.; Cola, G.; Vrhovsek, U.; Valenti, L.; Garcia-Aloy, M.; Mattivi, F.
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines
2023-01-01 Piergiovanni, M.; Masuero, D.; Carlin, S.; Luzzini, G.; Furlan, N.; Slaghenaufi, D.; Ugliano, M.; Rolle, L.; Río Segade, S.; Piombino, P.; Pittari, E.; Versari, A.; Parpinello, G.P.; Marangon, M.; Mayr Marangon, C.; Mattivi, F.
Modeling grape taste and mouthfeel from chemical composition
2022-01-01 Ferrero-del-Teso, S.; Suárez, A.; Ferreira, C.; Perenzoni, D.; Arapitsas, P.; Mattivi, F.; Ferreira, V.; Fernández-Zurbano, P.; Sáenz-Navajas, M.P.
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines
2022-01-01 Carlin, S.; Piergiovanni, M.; Pittari, E.; Tiziana Lisanti, M.; Moio, L.; Piombino, P.; Marangon, M.; Curioni, A.; Rolle, L.; Rìo Segade, S.; Versari, A.; Ricci, A.; Parpinello, G.P.; Luzzini, G.; Ugliano, M.; Perenzoni, D.; Vrhovsek, U.; Mattivi, F.
Comparison of chemometric strategies for potential exposure marker discovery and false-positive reduction in untargeted metabolomics: application to the serum analysis by LC-HRMS after intake of Vaccinium fruit supplements
2022-01-01 Renai, L.; Ancillotti, C.; Ulaszewska, M.; Garcia-Aloy, M.; Mattivi, F.; Bartoletti, R.; Del Bubba, M.
Metabolomic workflow for the accurate and high-throughput exploration of the pathways of tryptophan, tyrosine, phenylalanine, and branched-chain amino acids in human biofluids
2022-01-01 Anesi, A.; Berding, K.; Clarke, G.; Stanton, C.; Cryan, J.F.; Caplice, N.; Ross, R.P.; Doolan, A.; Vrhovsek, U.; Mattivi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| In corso di stampa | Insight on tannin extraction and mechanical changes during maceration from skins and seeds of Italian red grape varieties | Ferrero, L.; Paissoni, M.A.; Río Segade, S.; Mattivi, F.; Marangon, M.; Parpinello, G.P.; Piombino, P.; Ugliano, M.; Gerbi, V.; Rolle, L.; Giacosa, S. | - | |
| 1-gen-2025 | Il Kokumi: alla scoperta della “complessità” del vino | Piombino, P.; Pittari, E.; Perenzoni, D.; Vrhovsek, U.; Guzzon, R.; Dellafiora, L.; Perugino, F.; Galaverna, G.; Moio, G.; Mattivi, F. | - | |
| 22-ago-2024 | An investigation into the relationship of circulating gut microbiome molecules and inflammatory markers with the risk of incident dementia in later life | Oluwagbemigun, K.; Anesi, A.; Vrhovsek, U.; Mattivi, F.; Martino Adami, P.; Pentzek, M.; Scherer, M.; Riedel-Heller, S.G.; Weyerer, S.; Bickel, H.; Wiese, B.; Schmid, M.; Cryan, J.F.; Ramirez, A.; Wagner, M.; Nöthlings, U. | - | |
| 1-gen-2024 | Exploring UPLC‐QTOF-MS‐based targeted and untargeted approaches for understanding wine mouthfeel: a sensometabolomic approach | Ferrero-del-Teso, S.; Arapitsas, P.; Jeffery, D.W.; Ferreira, C.; Mattivi, F.; Fernández-Zurbano, P.; Sáenz-Navajas, M. | - | |
| 1-gen-2024 | Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: a kinetic investigation at different pH and temperatures | Arapitsas, P.; Carlin, S.; Mattivi, F.; Rapaccioli, A.; Vrhovsek, U.; Guella, G. | - | |
| 27-feb-2024 | Development of a fully automated method HS-SPME-GC-MS/MS for the determination of odor-active carbonyls in wines: a "green" approach to improve robustness and productivity in the oenological analytical chemistry | Piergiovanni, M.; Carlin, S.; Lotti, C.; Vrhovsek, U.; Mattivi, F. | - | |
| 1-gen-2024 | Exploring putative kokumi oligopeptides in classic sparkling wines with a UHPLC-ESI-MS/MS targeted protocol | Perenzoni, D.; Dellafiora, L.; Perugino, F.; Vrhovsek, U.; Piombino, P.; Pittari, E.; Guzzon, R.; Moio, L.; Galaverna, G.; Mattivi, F. | - | |
| 1-gen-2024 | Symposium introduction: Recent progress and current challenges in wine analytical sciences | Mattivi, F.; Waters, E.J.; Fischer, U.; Durner, D. | - | |
| 1-gen-2024 | Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection | Marangon, M.; Marassi, V.; Roda, B.; Zattoni, A.; Reschiglian, P.; Mattivi, F.; Moio, L.; Ricci, A.; Piombino, P.; Segade, S.R.; Giacosa, S.; Slaghenaufi, D.; Versari, A.; Vrhovsek, U.; Ugliano, M.; De Iseppi, A.; Mayr Marangon, C.; Curioni, A. | - | |
| 1-gen-2023 | Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre-harvest treatment | Moro, L.; Vieira da Mota, R.; Purgatto, E.; Mattivi, F.; Arapitsas, P. | Articolo in rivista | |
| 1-gen-2023 | Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency | Galaz Torres, C.; Ricci, A.; Parpinello, G.P.; Gambuti, A.; Rinaldi, A.; Moio, L.; Rolle, L.; Paissoni, M.A.; Mattivi, F.; Perenzoni, D.; Arapitsas, P.; Marangon, M.; Mayr Marangon, C.; Slaghenaufi, D.; Ugliano, M.; Versari, A. | - | |
| 1-gen-2023 | Innovative thermally assisted on-line solid phase extraction-reversed phase liquid chromatography applied to targeted nutrimetabolomics in human biofluids | Renai, L.; Marzullo, L.; Bonaccorso, G.; Orlandini, S.; Mattivi, F.; Bruzzoniti, M.C.; Del Bubba, M. | - | |
| 27-ott-2023 | Feed your microbes to deal with stress: a psychobiotic diet impacts microbial stability and perceived stress in a healthy adult population | Berding, K.; Bastiaanssen, T.F.S.; Moloney, G.M.; Boscaini, S.; Strain, C.R.; Anesi, A.; Long-Smith, C.; Mattivi, F.; Stanton, C.; Clarke, G.; Dinan, T.G.; Cryan, J.F. | - | |
| 1-gen-2023 | Application of comprehensive 2D gas chromatography coupled with mass spectrometry in beer and wine VOC analysis | Zhang, P.; Piergiovanni, M.; Franceschi, P.; Mattivi, F.; Vrhovsek, U.; Carlin, S. | - | |
| 1-gen-2023 | Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine | Ghiglieno, I.; Carlin, S.; Cola, G.; Vrhovsek, U.; Valenti, L.; Garcia-Aloy, M.; Mattivi, F. | - | |
| 1-gen-2023 | Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines | Piergiovanni, M.; Masuero, D.; Carlin, S.; Luzzini, G.; Furlan, N.; Slaghenaufi, D.; Ugliano, M.; Rolle, L.; Río Segade, S.; Piombino, P.; Pittari, E.; Versari, A.; Parpinello, G.P.; Marangon, M.; Mayr Marangon, C.; Mattivi, F. | - | |
| 1-gen-2022 | Modeling grape taste and mouthfeel from chemical composition | Ferrero-del-Teso, S.; Suárez, A.; Ferreira, C.; Perenzoni, D.; Arapitsas, P.; Mattivi, F.; Ferreira, V.; Fernández-Zurbano, P.; Sáenz-Navajas, M.P. | Articolo in rivista | |
| 1-gen-2022 | The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines | Carlin, S.; Piergiovanni, M.; Pittari, E.; Tiziana Lisanti, M.; Moio, L.; Piombino, P.; Marangon, M.; Curioni, A.; Rolle, L.; Rìo Segade, S.; Versari, A.; Ricci, A.; Parpinello, G.P.; Luzzini, G.; Ugliano, M.; Perenzoni, D.; Vrhovsek, U.; Mattivi, F. | - | |
| 1-gen-2022 | Comparison of chemometric strategies for potential exposure marker discovery and false-positive reduction in untargeted metabolomics: application to the serum analysis by LC-HRMS after intake of Vaccinium fruit supplements | Renai, L.; Ancillotti, C.; Ulaszewska, M.; Garcia-Aloy, M.; Mattivi, F.; Bartoletti, R.; Del Bubba, M. | Articolo in rivista | |
| 1-gen-2022 | Metabolomic workflow for the accurate and high-throughput exploration of the pathways of tryptophan, tyrosine, phenylalanine, and branched-chain amino acids in human biofluids | Anesi, A.; Berding, K.; Clarke, G.; Stanton, C.; Cryan, J.F.; Caplice, N.; Ross, R.P.; Doolan, A.; Vrhovsek, U.; Mattivi, F. | Articolo in rivista |