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Mostrati risultati da 10.388 a 10.407 di 12.109
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2005 Stable isotope analysis in grape products: C-based internal standardisation methods to improve the detection of some adulterations Versini, G.; Camin, F.; Ramponi, M.; Dellacassa, E. Contributo in Atti di convegno
1-gen-2016 Stable isotope analysis of amino acids: a new tool for food authentication Bontempo, L.; Paolini, M.; Laursen, K.H.; Camin, F. Abstract in Atti di convegno
1-gen-2022 Stable isotope analysis to detect differences in four compartments of Simmental cull cows fed on C3 and C4 diets Pianezze, S.; Corazzin, M.; Bontempo, L.; Sepulcri, A.; Saccà, E.; Perini, M.; Piasentier, E. -
1-gen-2015 Stable isotope and multielement composition of cocoa seeds from different geographic origin Perini, M.; Bertoldi, D.; Barbero, A.; Bontempo, L.; Larcher, R.; Camin, F. Abstract in Atti di convegno
1-gen-2011 Stable isotope and multielement composition of coffee beans from different geographic origin Santato, A.; Bertoldi, D.; Perini, M.; Camin, F.; Rossmann, A.; Larcher, R. Contributo in Atti di convegno
1-gen-2014 Stable isotope characterization of the Vermigliana catchment Chiogna, G.; Santoni, E.; Camin, F.; Tonon, A.; Majone, B.; Trenti, A.; Bellin, A. Articolo in rivista
1-gen-2016 Stable isotope composition of cocoa beans of different geographical origin Perini, M.; Bontempo, L.; Ziller, L.; Barbero, A.; Caligiani, A.; Camin, F. Articolo in rivista
1-gen-2017 Stable isotope measurements and modeling to verify the authenticity of dairy products Ehtesham, E.; Camin, F.; Bontempo, L.; Frew, R.D. Contributo in volume (Capitolo o Saggio)
1-gen-2021 Stable isotope profile of autumnal migratory bird feathers on Italian Alps Bontempo, L.; Pedrini, P.; Franzoi, A.; Larsen, S.; Camin, F.; Franceschi, P. Other
1-gen-2012 Stable isotope ratio analysis and wine data bank for verifying the authenticity of wine vinegar Camin, F.; Perini, M. Abstract in Atti di convegno
1-gen-2020 Stable isotope ratio analysis as a fast and simple method for identifying the origin of chitosan Perini, M.; Nardin, T.; Venturelli, M.; Pianezze, S.; Larcher, R. Articolo in rivista
1-gen-2020 Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron Perini, M.; Pianezze, S.; Ziller, L.; Ferrante, M.; Ferella, F.; Nisi, S.; Foschi, M.; D'Archivio, A.A. Articolo in rivista
1-gen-2016 Stable Isotope Ratio analysis for assessing the authenticity of food of animal origin Camin, F.; Bontempo, L.; Perini, M.; Piasentier, E. Articolo in rivista
1-gen-2018 Stable isotope ratio analysis for authentication of chitosan Perini, M.; Nardin, T.; Venturelli, M.; Pianezze, S.; Larcher, R. Abstract in Atti di convegno
1-gen-2003 Stable isotope ratio analysis for authentication of lamb meat Piasentier, E.; Valusso, R.; Camin, F.; Versini, G. Articolo in rivista
1-gen-2023 Stable Isotope Ratio Analysis for authentication of natural antioxidant cannabidiol (CBD) from Cannabis sativa Perini, M.; Gaggiotti, A.; Pianezze, S.; Ziller, L.; Larcher, R. -
1-gen-2016 Stable isotope ratio analysis for authentication of red yeast rice Perini, M.; Carbone, G.; Camin, F. Abstract in Atti di convegno
1-gen-2016 Stable isotope ratio analysis for authentication of red yeast rice Perini, M.; Carbone, G.; Camin, F. Abstract in Atti di convegno
1-gen-2017 Stable isotope ratio analysis for authentication of red yeast rice Perini, M.; Carbone, G.; Camin, F. Articolo in rivista
1-gen-2015 Stable isotope ratio analysis for protecting foods with denomination Perini, M. Abstract in Atti di convegno
Mostrati risultati da 10.388 a 10.407 di 12.109
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