Sfoglia per Titolo
Stable isotope ratio analysis of wine: new prospective!
2019-01-01 Camin, F.
Stable isotope ratio analysis to assess pharmaceuticals, cosmetics and dietary supplements authenticity
2022-01-01 Perini, M.; Pianezze, S.
Stable isotope ratio and trace element composition for tracing the origin of dairy products
2011-01-01 Camin, F.; Larcher, R.
Stable Isotope Ratio combined with elemental profile for geographic discrimination of Acacia senegal gum
2019-01-01 Perini, M.; Bertoldi, D.; Nardin, T.; Larcher, R.
Stable isotope ratios and aroma profile changes induced due to innovative wine dealcoholisation approaches
2014-01-01 Fedrizzi, B.; Nicolis, E.; Camin, F.; Bocca, E.; Carbognin, C.; Scholz, M.U.; Barbieri, P.; Finato, F.; Ferrarini, R.
Stable isotope ratios of C and H to distinguish olive oil from shark squalene-squalane
2010-01-01 Camin, F.; Bontempo, L.; Ziller, L.; Piangiolino, C.; Morchio, G.
Stable isotope ratios of blood components and muscle to trace dietary changes in lambs
2013-01-01 Biondi, L.; D'Urso, M.G.; Vasta, V.; Luciano, G.; Scerra, M.; Priolo, A.; Ziller, L.; Bontempo, L.; Caparra, P.; Camin, F.
Stable isotope ratios of C, O and H of european olive oils
2008-01-01 Camin, F.; Perini, M.; Bontempo, L.; Larcher, R.; Nicolini, G.; Heinrich, K.; Horacek, K.; Schlicht, C.; Thomas, F.; Voerkelius, S.; Kelly, S.D.; Rossmann, A.
Stable isotope ratios of carbon and hydrogen to distinguish olive oil from shark squalene-squalane
2010-01-01 Camin, F.; Bontempo, L.; Ziller, L.; Piangiolino, C.; Morchio, G.
Stable Isotope Ratios of H, C, N and O in Italian citrus juices
2013-01-01 Bontempo, L.; Caruso, R.; Gambino, G.L.; Perini, M.; Paolini, M.; Simoni, M.C.; Fiorillo, M.; Traulo, P.; Gagliano, G.; Camin, F.
Stable isotope ratios of H, C, N and O in Italian citrus juices
2015-01-01 Bontempo, L.; Caruso, R.; Fiorillo, M.; Gambino, G.L.; Perini, M.; Simoni, M.C.; Traulo, P.; Wehrens, H.R.M.J.; Gagliano, G.; Camin, F.
Stable isotope ratios of H, C, N and O in Italian citrus juices
2013-01-01 Bontempo, L.; Caruso, R.; Gambino, G.L.; Paolini, M.; Simoni, M.; Perini, M.; Fiorillo, M.; Traulo, P.; Gagliano, G.; Camin, F.
Stable Isotope Ratios of H, C, N and O in Italian citrus juices
2014-01-01 Bontempo, L.; Caruso, R.; Fiorillo, M.; Gambino, G.L.; Perini, M.; Simoni, M.C.; Traulo, P.; Wehrens, H.R.M.J.; Gagliano, G.; Camin, F.
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss)
2017-01-01 Camin, F.; Bontempo, L.; Perini, M.; Galeotti, M.; Tibaldi, E.; Piasentier, E.
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss)
2018-01-01 Camin, F.; Perini, M.; Bontempo, L.; Galeotti, M.; Tibaldi, E.; Piasentier, E.
Stable isotope ratios of herbs and spices commonly used as herbal infusions in the Italian market
2021-01-01 Khatri, P.K.; Larcher, R.; Camin, F.; Ziller, L.; Tonon, A.; Nardin, T.; Bontempo, L.
Stable isotope ratios of herbs and spices commonly used as herbal infusions on the Italian market
2020-01-01 Khatri, P.K.; Larcher, R.; Camin, F.; Ziller, L.; Tonon, A.; Nardin, T.; Bontempo, L.
Stable isotope techniques for detecting the authenticity of high value products
2018-01-01 Perini, M.; Camin, F.
Stable isotope techniques for verifying the declared geographical origin of food in legal cases
2017-01-01 Camin, F.; Boner, M.; Bontempo, L.; Fauhl Hassek, C.; Kelly, S.; Riedl, J.; Rossmann, A.
Stable isotopes (C, N, O, H) of feathers collected in an Italian alpine region, during postbreeding migration
2013-01-01 Bontempo, L.; Ceppa, F.A.; Pedrini, P.; Tenan, S.; Camin, F.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2019 | Stable isotope ratio analysis of wine: new prospective! | Camin, F. | Abstract in Atti di convegno | |
1-gen-2022 | Stable isotope ratio analysis to assess pharmaceuticals, cosmetics and dietary supplements authenticity | Perini, M.; Pianezze, S. | - | |
1-gen-2011 | Stable isotope ratio and trace element composition for tracing the origin of dairy products | Camin, F.; Larcher, R. | Abstract in Atti di convegno | |
1-gen-2019 | Stable Isotope Ratio combined with elemental profile for geographic discrimination of Acacia senegal gum | Perini, M.; Bertoldi, D.; Nardin, T.; Larcher, R. | Abstract in Atti di convegno | |
1-gen-2014 | Stable isotope ratios and aroma profile changes induced due to innovative wine dealcoholisation approaches | Fedrizzi, B.; Nicolis, E.; Camin, F.; Bocca, E.; Carbognin, C.; Scholz, M.U.; Barbieri, P.; Finato, F.; Ferrarini, R. | Abstract in rivista | |
1-gen-2010 | Stable isotope ratios of C and H to distinguish olive oil from shark squalene-squalane | Camin, F.; Bontempo, L.; Ziller, L.; Piangiolino, C.; Morchio, G. | Contributo in Atti di convegno | |
1-gen-2013 | Stable isotope ratios of blood components and muscle to trace dietary changes in lambs | Biondi, L.; D'Urso, M.G.; Vasta, V.; Luciano, G.; Scerra, M.; Priolo, A.; Ziller, L.; Bontempo, L.; Caparra, P.; Camin, F. | Articolo in rivista | |
1-gen-2008 | Stable isotope ratios of C, O and H of european olive oils | Camin, F.; Perini, M.; Bontempo, L.; Larcher, R.; Nicolini, G.; Heinrich, K.; Horacek, K.; Schlicht, C.; Thomas, F.; Voerkelius, S.; Kelly, S.D.; Rossmann, A. | Contributo in Atti di convegno | |
1-gen-2010 | Stable isotope ratios of carbon and hydrogen to distinguish olive oil from shark squalene-squalane | Camin, F.; Bontempo, L.; Ziller, L.; Piangiolino, C.; Morchio, G. | Articolo in rivista | |
1-gen-2013 | Stable Isotope Ratios of H, C, N and O in Italian citrus juices | Bontempo, L.; Caruso, R.; Gambino, G.L.; Perini, M.; Paolini, M.; Simoni, M.C.; Fiorillo, M.; Traulo, P.; Gagliano, G.; Camin, F. | Abstract in Atti di convegno | |
1-gen-2015 | Stable isotope ratios of H, C, N and O in Italian citrus juices | Bontempo, L.; Caruso, R.; Fiorillo, M.; Gambino, G.L.; Perini, M.; Simoni, M.C.; Traulo, P.; Wehrens, H.R.M.J.; Gagliano, G.; Camin, F. | Abstract in Atti di convegno | |
1-gen-2013 | Stable isotope ratios of H, C, N and O in Italian citrus juices | Bontempo, L.; Caruso, R.; Gambino, G.L.; Paolini, M.; Simoni, M.; Perini, M.; Fiorillo, M.; Traulo, P.; Gagliano, G.; Camin, F. | Contributo in Atti di convegno | |
1-gen-2014 | Stable Isotope Ratios of H, C, N and O in Italian citrus juices | Bontempo, L.; Caruso, R.; Fiorillo, M.; Gambino, G.L.; Perini, M.; Simoni, M.C.; Traulo, P.; Wehrens, H.R.M.J.; Gagliano, G.; Camin, F. | Articolo in rivista | |
1-gen-2017 | Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) | Camin, F.; Bontempo, L.; Perini, M.; Galeotti, M.; Tibaldi, E.; Piasentier, E. | Abstract in Atti di convegno | |
1-gen-2018 | Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) | Camin, F.; Perini, M.; Bontempo, L.; Galeotti, M.; Tibaldi, E.; Piasentier, E. | Articolo in rivista | |
1-gen-2021 | Stable isotope ratios of herbs and spices commonly used as herbal infusions in the Italian market | Khatri, P.K.; Larcher, R.; Camin, F.; Ziller, L.; Tonon, A.; Nardin, T.; Bontempo, L. | Articolo in rivista | |
1-gen-2020 | Stable isotope ratios of herbs and spices commonly used as herbal infusions on the Italian market | Khatri, P.K.; Larcher, R.; Camin, F.; Ziller, L.; Tonon, A.; Nardin, T.; Bontempo, L. | Abstract in Atti di convegno | |
1-gen-2018 | Stable isotope techniques for detecting the authenticity of high value products | Perini, M.; Camin, F. | Abstract in Atti di convegno | |
1-gen-2017 | Stable isotope techniques for verifying the declared geographical origin of food in legal cases | Camin, F.; Boner, M.; Bontempo, L.; Fauhl Hassek, C.; Kelly, S.; Riedl, J.; Rossmann, A. | Articolo in rivista | |
1-gen-2013 | Stable isotopes (C, N, O, H) of feathers collected in an Italian alpine region, during postbreeding migration | Bontempo, L.; Ceppa, F.A.; Pedrini, P.; Tenan, S.; Camin, F. | Abstract in Atti di convegno |
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