Sfoglia per SSD
First identification of glycosylphenols in Apulian Italian wines
2016-01-01 Barnaba, C.; Dellacassa, E.; Nicolini, G.; Nardin, T.; Malacarne, M.; Larcher, R.
Flüchtige phenolische Verbindungen in Wein
1996-01-01 Rapp, A.; Versini, G.
Food related VOCs analysis by direct injection mass spectrometry: a tradeoff between sensitivity/time resolution and specificity
2021-01-01 Biasioli, F.
The FoodBAll online resources to support discovery of novel dietary biomarkers with metabolomics
2016-01-01 Fiamoncini, J.; Weinert, C.; Dragsted, L.O.; Giacomoni, F.; Knox, C.; Kulling, S.E.; Llorach, R.; Neveu, V.; Pratico, G.; Pujos-Guillot, E.; Remus Rosana, A.; Rothwell, J.A.; Sayed, T.; Ulaszewska, M.M.; Urpi Sarda, M.; Vazquez Fresno, R.; Feskens, E.; Scalbert, A.; Wishart, D.; Manach, C.
FoodComEx: a new chemical library for food compounds and their metabolites
2015-01-01 Wishart, D.; Weiner, C.; Pujos Guillot, E.; Ulaszewska, M.M.; Giacomoni, F.; Mattivi, F.; Urpi Sarda, M.; Andres Lacueva, C.; Kulling, S.E.; Dragsted, L.O.; Manach, C.
Free amino acid levels of must: role of training system (cv Chardonnay)
1998-01-01 Bertamini, M.; Malossini, U.; Nicolini, G.
Free and bound grape aroma profiles variability within the family of Muscat-called varieties
1995-01-01 Versini, G.; Dalla Serra, A.; Monetti, A.; De Micheli, L.; Mattivi, F.
From grape to wine: study of the evolution of phosphonate's residue by Quippe method
2015-01-01 Tonidandel, L.; Roman, T.; Malacarne, M.; Larcher, R.; Nicolini, G.
From soil to grape and wine: variation of light and heavy elements isotope ratios
2016-01-01 Durante, C.; Bertacchini, L.; Bontempo, L.; Camin, F.; Manzini, D.; Lambertini, P.; Paolini, M.; Marchetti, A.
From targeted analysis to untargeted metabolomics and its application in food and nutritional studies
2013-01-01 Vrhovsek, U.; Gasperotti, M.; Passamonti, S.; Mattivi, F.
Gas chromatographic/mass spectrometric determination of 3-methoxy-1, 2-propandiol and cyclic diglycerols, by-products of technical glycerol, in wine: interlaboratory study
2004-01-01 Fauhl, C.; Wittkowki, R.; Lofthouse, J.; Hird, S.; Brereton, P.; Versini, G.; Lees, M.; Guillou, C.
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for improving the detection of authenticity of grape must
2020-01-01 Perini, M.; Strojnik, L.; Paolini, M.; Camin, F.
Gender specific decrease of a set of circulating N-acylphosphatidyl ethanolamines (NAPEs) in the plasma of Parkinson’s disease patients
2019-01-01 Hamid, Z.; Basit, A.; Pontis, S.; Piras, F.; Assogna, F.; Bossù, P.; Pontieri, F.E.; Stefani, A.; Spalletta, G.; Franceschi, P.; Reggiani, A.; Armirotti, A.
Geographic distribution of feather δ34S in Europe
2024-01-01 Brlík, V.; Procházka, P.; Bontempo, L.; Camin, F.; Jiguet, F.; Osváth, G.; Stricker, C.A.; Wunder, M.B.; Powell, R.L.
The geographical origin of birds migrating through Alps: a stable isotope approach (δ2H)
2016-01-01 Franzoi, A.; Camin, F.; Pedrini, P.; Bontempo, L.
Gli aromi caratterizzanti i distillati di frutta: mele e pere di Sardegna
2010-01-01 Versini, G.; Moser, S.; Franco, M.A.; Manca, G.
Glicosidasi in mosti e vini
1994-01-01 Nicolini, G.; Versini, G.; Mattivi, F.; Dalla Serra, A.
Glycoalkaloids in plants using High Resolution Mass - Neutral Loss Approach
2018-01-01 Nardin, T.; Larcher, R.
The good, the bad and the aged: predicting sensory quality of anhydrous milk fat by PTR/SRI-Tof-MS analysis and data mining
2020-01-01 Pedrotti, M.; Khomenko, I.; Fontana, N.; Somenzi, M.; Falchero, L.; Arveda, M.; Cappellin, L.; Fogliano, V.; Biasioli, F.
The good, the bad and the aged: quality control of anhydrous milk fat by Proton Transfer Reaction Mass Spectrometry
2017-01-01 Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fogliano, V.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2016 | First identification of glycosylphenols in Apulian Italian wines | Barnaba, C.; Dellacassa, E.; Nicolini, G.; Nardin, T.; Malacarne, M.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-1996 | Flüchtige phenolische Verbindungen in Wein | Rapp, A.; Versini, G. | Articolo in rivista | |
| 1-gen-2021 | Food related VOCs analysis by direct injection mass spectrometry: a tradeoff between sensitivity/time resolution and specificity | Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | The FoodBAll online resources to support discovery of novel dietary biomarkers with metabolomics | Fiamoncini, J.; Weinert, C.; Dragsted, L.O.; Giacomoni, F.; Knox, C.; Kulling, S.E.; Llorach, R.; Neveu, V.; Pratico, G.; Pujos-Guillot, E.; Remus Rosana, A.; Rothwell, J.A.; Sayed, T.; Ulaszewska, M.M.; Urpi Sarda, M.; Vazquez Fresno, R.; Feskens, E.; Scalbert, A.; Wishart, D.; Manach, C. | Abstract in Atti di convegno | |
| 1-gen-2015 | FoodComEx: a new chemical library for food compounds and their metabolites | Wishart, D.; Weiner, C.; Pujos Guillot, E.; Ulaszewska, M.M.; Giacomoni, F.; Mattivi, F.; Urpi Sarda, M.; Andres Lacueva, C.; Kulling, S.E.; Dragsted, L.O.; Manach, C. | Abstract in Atti di convegno | |
| 1-gen-1998 | Free amino acid levels of must: role of training system (cv Chardonnay) | Bertamini, M.; Malossini, U.; Nicolini, G. | Contributo in Atti di convegno | |
| 1-gen-1995 | Free and bound grape aroma profiles variability within the family of Muscat-called varieties | Versini, G.; Dalla Serra, A.; Monetti, A.; De Micheli, L.; Mattivi, F. | Contributo in Atti di convegno | |
| 1-gen-2015 | From grape to wine: study of the evolution of phosphonate's residue by Quippe method | Tonidandel, L.; Roman, T.; Malacarne, M.; Larcher, R.; Nicolini, G. | Abstract in Atti di convegno | |
| 1-gen-2016 | From soil to grape and wine: variation of light and heavy elements isotope ratios | Durante, C.; Bertacchini, L.; Bontempo, L.; Camin, F.; Manzini, D.; Lambertini, P.; Paolini, M.; Marchetti, A. | Articolo in rivista | |
| 1-gen-2013 | From targeted analysis to untargeted metabolomics and its application in food and nutritional studies | Vrhovsek, U.; Gasperotti, M.; Passamonti, S.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2004 | Gas chromatographic/mass spectrometric determination of 3-methoxy-1, 2-propandiol and cyclic diglycerols, by-products of technical glycerol, in wine: interlaboratory study | Fauhl, C.; Wittkowki, R.; Lofthouse, J.; Hird, S.; Brereton, P.; Versini, G.; Lees, M.; Guillou, C. | Articolo in rivista | |
| 1-gen-2020 | Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for improving the detection of authenticity of grape must | Perini, M.; Strojnik, L.; Paolini, M.; Camin, F. | Articolo in rivista | |
| 1-gen-2019 | Gender specific decrease of a set of circulating N-acylphosphatidyl ethanolamines (NAPEs) in the plasma of Parkinson’s disease patients | Hamid, Z.; Basit, A.; Pontis, S.; Piras, F.; Assogna, F.; Bossù, P.; Pontieri, F.E.; Stefani, A.; Spalletta, G.; Franceschi, P.; Reggiani, A.; Armirotti, A. | Articolo in rivista | |
| 1-gen-2024 | Geographic distribution of feather δ34S in Europe | Brlík, V.; Procházka, P.; Bontempo, L.; Camin, F.; Jiguet, F.; Osváth, G.; Stricker, C.A.; Wunder, M.B.; Powell, R.L. | - | |
| 1-gen-2016 | The geographical origin of birds migrating through Alps: a stable isotope approach (δ2H) | Franzoi, A.; Camin, F.; Pedrini, P.; Bontempo, L. | Abstract in Atti di convegno | |
| 1-gen-2010 | Gli aromi caratterizzanti i distillati di frutta: mele e pere di Sardegna | Versini, G.; Moser, S.; Franco, M.A.; Manca, G. | Articolo in rivista | |
| 1-gen-1994 | Glicosidasi in mosti e vini | Nicolini, G.; Versini, G.; Mattivi, F.; Dalla Serra, A. | Articolo in rivista | |
| 1-gen-2018 | Glycoalkaloids in plants using High Resolution Mass - Neutral Loss Approach | Nardin, T.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2020 | The good, the bad and the aged: predicting sensory quality of anhydrous milk fat by PTR/SRI-Tof-MS analysis and data mining | Pedrotti, M.; Khomenko, I.; Fontana, N.; Somenzi, M.; Falchero, L.; Arveda, M.; Cappellin, L.; Fogliano, V.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2017 | The good, the bad and the aged: quality control of anhydrous milk fat by Proton Transfer Reaction Mass Spectrometry | Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fogliano, V.; Biasioli, F. | Abstract in Atti di convegno |
Legenda icone
- file ad accesso aperto file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile