Sfoglia per SSD
Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer
2018-01-01 Richter, T.; Silcock, P.; Algarra, A.; Eyres, G.T.; Capozzi, V.; Bremer, P.J.; Biasioli, F.
Exceptionally fast uptake and metabolism of cyanidin 3-glucoside by rat kidneys and liver
2011-01-01 Vanzo, A.; Vrhovsek, U.; Tramer, F.; Mattivi, F.; Passamonti, S.
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS
2018-01-01 Pedrotti, M.; Menghi, L.; Khomenko, I.; Carretta, A.; Aprea, E.; Cavazzana, A.; Hummel, T.; Gasperi, F.; Biasioli, F.
Exploring the migration-food and nutrition security nexus: how aid policies can maximize the migration-related sustainable development opportunities
2019-01-01 Sensi, R.; Pedrotti, M.
Extraction kinetics of tea aroma compounds as a function brewing temperature, leaf size and water hardness
2020-01-01 Sánchez‐lópez, J.A.; Yener, S.; Smrke, S.; Märk, T.D.; Bonn, G.; Zimmermann, R.; Biasioli, F.; Yeretzian, C.
Extraction of cyanotoxins from cyanobacterial biomass
2017-01-01 Cerasino, L.; Meriluoto, J.; Blaha, L.; Carmeli, S.; Kaloudis, T.; Mazur Marzec, H.
Extracts from spermatophyte plants with immunomodulating activity
2003-07-18 Ravagnan, G.; Falchetti, R.; Lanzilli, G.; Fuggetta, M.P.; Tricarico, M.; Mattivi, F.
Extracts from spermatophyte plants with immunomodulating activity
2001-01-01 Ravagnan, G.; Falchetti, R.; Lanzilli, G.; Fuggetta, M.P.; Tricarico, M.; Mattivi, F.
Évolution de la couleur des vins au cours de leur conservation et de leur vieillissement
1978-01-01 Margheri, G.
A facile database search engine for metabolite identification and biomarker discovery in metabolomics
2014-01-01 Arapitsas, P.; Langridge, J.; Mattivi, F.; Astarita, G.
Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing
2016-01-01 Acierno, V.; Yener, S.; Alewijn, M.; Biasioli, F.; van Ruth, S.
Fast access of some grape pigments to the brain
2005-01-01 Passamonti, S.; Vrhovsek, U.; Mattivi, F.; Vanzo, A.
Fast GC-MS/MS method for volatile flavour compounds analysis in oenological products: a promising tool to support the technological choices
2019-01-01 Paolini, M.; Tonidandel, L.; Moser, S.; Larcher, R.
FastGC PTR-ToF-MS analysis of yeast VOCs
2016-01-01 Khomenko, I.; Stefanini, I.; Cappellin, L.; Cappelletti, V.; Franceschi, P.; Märk, T.D.; Biasioli, F.
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination?
2015-01-01 Vrhovsek, U.; Gasperotti, M.; Passamonti, S.; Tramer, F.; Masuero, D.; Guella, G.; Mattivi, F.
Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination?
2015-01-01 Gasperotti, M.; Passamonti, S.; Tramer, F.; Masuero, D.; Guella, G.; Mattivi, F.; Vrhovsek, U.
Fattori varietali e tecnologici che determinano il patrimonio fenolico dei vini
1998-01-01 Mattivi, F.; Nicolini, G.; Vrhovsek, U.
Field observations of volatile organic compound (VOC) exchange in red oaks
2017-01-01 Cappellin, L.; Algarra Alarcon, A.; Herdlinger-Blatt, I.; Sanchez, J.; Biasioli, F.; Martin, S.T.; Loreto, F.; Mckinney, K.A.
Filtrazione e refrigerazione nei distillati grezzi
1989-01-01 Versini, G.; Dell'Eva, M.; Inama, S.
Fine-tuning of the flavonoid and monolignol pathways during apple early fruit development
2017-01-01 Baldi, P.; Moser, M.; Brilli, M.; Vrhovsek, U.; Pindo, M.; Si-Ammour, A.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2018 | Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer | Richter, T.; Silcock, P.; Algarra, A.; Eyres, G.T.; Capozzi, V.; Bremer, P.J.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2011 | Exceptionally fast uptake and metabolism of cyanidin 3-glucoside by rat kidneys and liver | Vanzo, A.; Vrhovsek, U.; Tramer, F.; Mattivi, F.; Passamonti, S. | Articolo in rivista | |
| 1-gen-2018 | Exploring inter-individual differences in in-vivo flavour release by SIFT-MS | Pedrotti, M.; Menghi, L.; Khomenko, I.; Carretta, A.; Aprea, E.; Cavazzana, A.; Hummel, T.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | Exploring the migration-food and nutrition security nexus: how aid policies can maximize the migration-related sustainable development opportunities | Sensi, R.; Pedrotti, M. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2020 | Extraction kinetics of tea aroma compounds as a function brewing temperature, leaf size and water hardness | Sánchez‐lópez, J.A.; Yener, S.; Smrke, S.; Märk, T.D.; Bonn, G.; Zimmermann, R.; Biasioli, F.; Yeretzian, C. | Articolo in rivista | |
| 1-gen-2017 | Extraction of cyanotoxins from cyanobacterial biomass | Cerasino, L.; Meriluoto, J.; Blaha, L.; Carmeli, S.; Kaloudis, T.; Mazur Marzec, H. | Contributo in volume (Capitolo o Saggio) | |
| 18-lug-2003 | Extracts from spermatophyte plants with immunomodulating activity | Ravagnan, G.; Falchetti, R.; Lanzilli, G.; Fuggetta, M.P.; Tricarico, M.; Mattivi, F. | Brevetto | |
| 1-gen-2001 | Extracts from spermatophyte plants with immunomodulating activity | Ravagnan, G.; Falchetti, R.; Lanzilli, G.; Fuggetta, M.P.; Tricarico, M.; Mattivi, F. | Brevetto | |
| 1-gen-1978 | Évolution de la couleur des vins au cours de leur conservation et de leur vieillissement | Margheri, G. | Articolo in rivista | |
| 1-gen-2014 | A facile database search engine for metabolite identification and biomarker discovery in metabolomics | Arapitsas, P.; Langridge, J.; Mattivi, F.; Astarita, G. | Altro | |
| 1-gen-2016 | Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing | Acierno, V.; Yener, S.; Alewijn, M.; Biasioli, F.; van Ruth, S. | Articolo in rivista | |
| 1-gen-2005 | Fast access of some grape pigments to the brain | Passamonti, S.; Vrhovsek, U.; Mattivi, F.; Vanzo, A. | Articolo in rivista | |
| 1-gen-2019 | Fast GC-MS/MS method for volatile flavour compounds analysis in oenological products: a promising tool to support the technological choices | Paolini, M.; Tonidandel, L.; Moser, S.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2016 | FastGC PTR-ToF-MS analysis of yeast VOCs | Khomenko, I.; Stefanini, I.; Cappellin, L.; Cappelletti, V.; Franceschi, P.; Märk, T.D.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? | Vrhovsek, U.; Gasperotti, M.; Passamonti, S.; Tramer, F.; Masuero, D.; Guella, G.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Fate of microbial metabolites of dietary polyphenols in rats: is the brain their target destination? | Gasperotti, M.; Passamonti, S.; Tramer, F.; Masuero, D.; Guella, G.; Mattivi, F.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-1998 | Fattori varietali e tecnologici che determinano il patrimonio fenolico dei vini | Mattivi, F.; Nicolini, G.; Vrhovsek, U. | Contributo in Atti di convegno | |
| 1-gen-2017 | Field observations of volatile organic compound (VOC) exchange in red oaks | Cappellin, L.; Algarra Alarcon, A.; Herdlinger-Blatt, I.; Sanchez, J.; Biasioli, F.; Martin, S.T.; Loreto, F.; Mckinney, K.A. | Articolo in rivista | |
| 1-gen-1989 | Filtrazione e refrigerazione nei distillati grezzi | Versini, G.; Dell'Eva, M.; Inama, S. | Articolo in rivista | |
| 1-gen-2017 | Fine-tuning of the flavonoid and monolignol pathways during apple early fruit development | Baldi, P.; Moser, M.; Brilli, M.; Vrhovsek, U.; Pindo, M.; Si-Ammour, A. | Articolo in rivista |
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