Sfoglia per SSD
Hexanal as biomarker for milk oxidative stress induced by copper ions
2017-01-01 Asaduzzaman, M.; Biasioli, F.; Cosio, M.S.; Schampicchio, M.
High production of small organic dicarboxylate dianions by DESI and ESI
2015-01-01 Dong, Y.; Guella, G.; Mattivi, F.; Franceschi, P.
High-throughput carotenoid profiling using multivariate curve resolution
2013-01-01 Wehrens, H.R.M.J.; Carvalho, E.; Masuero, D.; De Juan, A.; Martens, S.
High-throughput volatilome fingerprint using PTR–ToF–MS shows species-specific patterns in Mortierella and closely related genera
2021-01-01 Telagathoti, A.; Probst, M.; Khomenko, I.; Biasioli, F.; Peintner, U.
Honey quality in the Alpine ecosystem area
2021-04-20 Tedesco, R.
Host: microbiome co-metabolic processing of dietary polyphenols – a cross-over study with different doses of apple polyphenols in healthy subjects
2017-01-01 Ulaszewska, M.M.
How to resolve cryptic species of polypores: an example in Fomes
2019-01-01 Peintner, U.; Kuhnert-Finkernagel, R.; Wille, V.; Biasioli, F.; Shiryaev, A.; Perini, C.
HPLC-HRMS global metabolomics approach for the diagnosis of "olive quick decline syndrome" markers in olive trees leaves
2021-01-01 Asteggiano, A.; Franceschi, P.; Zorzi, M.; Aigotti, R.; Dal Bello, F.; Baldassarre, F.; Lops, F.; Carlucci, A.; Medana, C.; Ciccarella, G.
Hydrophilic interaction ultra performance liquid chromatography retention prediction under gradient elution
2012-01-01 Gika, H.; Theodoridis, G.; Mattivi, F.; Vrhovsek, U.; Pappa Louisi, A.
Hyphenation of proton transfer reaction mass spectrometry with thermal analysis for monitoring the thermal degradation of retinyl acetate
2018-01-01 Peinado, I.; Mason, M.; Biasioli, F.; Scampicchio, M.
I componenti responsabili dell'aroma dei vini: origine ed influenza della tecnologia
1991-01-01 Versini, G.
I progressi dell'analisi fisico-chimica per l'accertamento dell'origine e genuinità dei vini
1991-01-01 Versini, G.; Reniero, F.
Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction - ultrahigh-performance liquid chromatography - quadrupole-orbitrap mass spectrometry
2015-01-01 Barnaba, C.; Dellacassa, E.; Nicolini, G.; Nardin, T.; Malacarne, M.; Larcher, R.
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa)
2012-01-01 Fedrizzi, B.; Guella, G.; Perenzoni, D.; Gasperotti, M.; Masuero, D.; Vrhovsek, U.; Mattivi, F.
Identification of two stilbenoids from Vitis roots
1996-01-01 Reniero, F.; Rudolph, M.; Angioni, A.; Bernreuther, A.; Cabras, P.; Mattivi, F.
Il contenuto di resveratrolo nei vini rossi e rosati trentini del commercio
1993-01-01 Mattivi, F.
Il vino "Marzemino del Trentino"
1977-01-01 Margheri, G.; Tonon, D.; Mattarei, C.
Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS
2015-01-01 Gamero Negron, R.; Sanchez del Pulgar Rico, J.; Cappellin, L.; Garcia, C.; Gasperi, F.; Biasioli, F.
Impact of tissue surface properties on the desorption electrospray ionization imaging of organic acids in grapevine stem
2016-01-01 Dong, Y.; Guella, G.; Franceschi, P.
Impiego di colture di batteri lattici selezionati in vinificazione: inoculo diretto o riattivazione?
1999-01-01 Cavazza, A.; Vavassori, L.; Volonterio, G.
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